Ken & Weiwei Singapore Food Journal

Pan Pacific Singapore award-winning Pacific Emporium unveils a refreshed afternoon tea experience that celebrates Singapore’s rich culinary heritage.

Conceptualised by Executive Pastry Chef Edina Si and her talented Pastry Team, this local-inspired offering is served daily in two seatings: 1.00pm–3.00pm and 4.00pm–6.00pm.

Guests are greeted with the signature Nyonya Bloom — a fragrant blend of peach, passionfruit, pandan, and gula melaka — before indulging in a beautifully curated selection of savouries such as Otah-otah with Five Spice Meringue, Prawn and Mango Toast, Tamarind Beef Pastrami, and Scallop XO Butter Tea Sandwiches, as well as sweets like Black Sesame Mochi Tart, Teh Halia Cheesecake, and Chilli Chocolate Éclair.

On weekdays, the experience is elevated with an additional local favourite such as Lobster Pie Tee, Beef Cheek Rendang, Penang Prawn Noodle Soup, or Mee Siam, complementing the three-tiered presentation of pastries.

On weekends, the tea is reimagined as a buffet, complete with unlimited servings of Chef’s Specialities and a DIY Lobster Pie Tee station. Guests can enhance their afternoon with premium TWG teas or Lavazza coffee, or toast to the occasion with a glass of Taittinger Brut Réserve Champagne for a touch of indulgent sparkle.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/offers/local-inspired-afternoon-tea.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
1.00pm until 3.00pm (First Seating)
4.00pm until 6.00pm (Second Seating)

Mondays to Fridays
$58 per person , Inclusive of a pot of TWG tea or a cup of Lavazza coffee
$78 per person , Inclusive of a glass of Taittinger Brut Réserve Champagne in addition to a pot of TWG tea or a
cup of Lavazza coffee

Saturdays and Sundays (Buffet-style with Live Stations)
$68 per person , Inclusive of a pot of TWG tea or a cup of Lavazza coffee

$88 per person , Inclusive of a glass of Taittinger Bru t Réserve Champagne in addition to a pot of TWG tea or a
cup of Lavazza coffee

This June, seafood lovers are in for a treat as the Lobster & Beer Fest at Clove in Swissôtel The Stamford Singapore returns with a show-stopping dinner buffet from 5 to 22 June, curated by Director of Culinary Chef Vijay. The star of the experience is none other than Maine lobster, prepared in 12 mouthwatering styles from both East and West. Expect crowd favourites such as Lobster Thermidor, Lobster Bouillabaisse, Saffron Lobster Risotto, and Lobster Cocktail, alongside Asian-inspired dishes like Singapore Chilli Lobster, Kam Heong Lobster, Mala Lobster, Lobster Laksa Broth, and Lobster Sushi Roll. Other creations include Lobster Bisque, Lobster with Truffle Butter, and Lobster Miso Gratin – all perfectly paired with free-flow Paulaner Beer.

Beyond lobster, the buffet also showcases a premium carving station featuring Roasted Angus Beef Striploin, Slow-Roasted Lamb Leg, and Maple-Glazed Swiss Bone-In Ham. A robust international selection includes Chicken Chasseur, Roasted Lamb Loin with Juniper Berry Jus, and Honey-Glazed Duck with Bacon & Bean Cassoulet.

To end the evening on a sweet note, guests can indulge in an elegant dessert spread with delights like Burnt Cheesecake, Raspberry Choux Puff, Berries Dill Cream Swiss Roll, and Swiss Meringue Exotic Sablé.

📣 Call 6431 6156 , email dining.singapore@swissotel.com or head to https://www.swissotel-singapore-stamford.com/restaurants-bars/clove/ find out more.

🏢 2 Stamford Road Swissôtel The Stamford Singapore Singapore 178882

💲Cost:

Monday to Thursday
$118 per adult
$59 per child (6 to 12 years old)

Friday, Saturday, Sunday & Eve of Public Holiday
$128 per adult
$64 per child (6 to 12 years old)

Sofitel Singapore City Centre has partnered with premium Korean skincare brand Sulwhasoo for the second year running to present Sulwhasoo Café , a unique, limited-time café experience that brings K-beauty to the table.

A wellness-inspired culinary journey will take over 1864, the hotel’s chic bar and lounge, from now to 13 July 2025, available daily from 11am to 6pm. The menu is thoughtfully crafted around K-beauty rituals, traditional ingredients, and the principles of holistic beauty.

Guests may opt for a two-course menu at $45 (starter or dessert with a main),
indulge in a three-course experience at $65, or explore individual dishes from the à la carte selection. Diners can look forward to dishes that blend modern French flair with traditional Korean ingredients:

Starters
• Tuna Hwe
Cured Tuna, Spicy Calamansi Chojang, Egg Yolk Gel, Perilla, Sesame, Pine Nuts
Served with Rice Wafers

• Black Sesame and Ginseng Samyetang Pao Fan
Chicken Collagen Broth, Leek, Rice Puffs

• Creamy Kimchi with Tteok
Crispy Tteokbokki, Zucchini Stew with Gochujang, Slow-cooked Egg, Parmesan, Grain Crisps

Main Courses
• Doenjang Chicken with Yeonnipbap
Gingko Nuts, Adzuki Beans, Jujube, Pumpkin Seeds

• Blackened Salmon with Clam Doenjang
Sautéed Daikon, Clams, Beurre Noisette, Capers

• Naengmyeon
Boiled Egg, Nashi Pear, Purple Cabbage, Black Goji Berry Broth

Desserts
• Insam and Cointreau Gâteaux
Dark Chocolate, Mandarin Orange Gel, Ginseng Dust

• Peach Collagen Consommé
Poached Peach, Jujube Walnuts, Peach Gum, White Fungus

Beverages
• Dalgona Coffee
Milk, Whipped Coffee Foam

• Ssukcha Mango Fizz
Mugwort Tea, Mango, Tonic

📣 Call 6428 5000 , email HA152@sofitel.com or visit https://bit.ly/sulwhasoo-cafe-by-sofitel to find out more.

🏢 9 Wallich Street Singapore 078885

From now to 30 June 2025, enjoy an SG60 promotion with 60% off for the second diner at Manila Meets Madrid — a vibrant Filipino-Spanish buffet at The Orchard Café in Orchard Hotel Singapore.

The extensive menu features a rotating selection of dishes including Slow Roasted Spanish Paprika Prime Rib, Bangus Ala Pobre (Milk Fish), Lechon Belly Roll and Crispy Pata (Pork Knuckles), Lechon Baboy (Whole Roasted Pork),
Manok Inasal (Roasted Chicken) , Spanish-Style Lamb Stew, Seafood Paella and Sizzling Pork Sisig.

End off with a rich dessert selection of cakes such as Spanish Orange Yogurt Cake, Crema Catalana , Leche Flan and Maja Blanca.

📣 Call 6739 6565 , email ORCHARDCAFE.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/orchard-cafe/#/ to find out more.

🏢 442 Orchard Road Singapore 238879

💲Cost:
Lunch
Sunday – Thursday : $88
Friday – Saturday : $98

Dinner
Sunday – Thursday : $102
Friday – Saturday : $112

Child
Complimentary dining for Children below 6 years of age

50% off Adult pricing for Children aged 6 – 12 years

Peppermint at PARKROYAL COLLECTION Marina Bay unveils its all-new Roast & Grill buffet from now to 5 June 2025, offering a bold showcase of flame-grilled favourites from around the world. The highlight of the spread is the indulgent Hay-Smoked Grilled Wagyu Beef Belly, served exclusively during weekend dinners. Other standout dishes include the 8-Hour Slow Roasted Whole Veal Shank with Charred Onion Sauce, and the Grilled Thai-Style Regionally Sourced Seafood Wrapped in Opal Leaf—each reflecting the buffet’s emphasis on slow-cooked richness and sustainable, globally inspired cuisine.

The buffet continues its international journey with robust, spice-forward selections such as Chongqing Mala Grilled Fish Collar, Cumin-Spiced Lamb Skewers, and Xin Jiang Lamb Ribs with Cumin and Chilli. Indonesian favourites like Ayam Bakar, Sate Lilit, and Balinese Ikan Bakar offer a smoky Southeast Asian flair, while Thai street food classics come alive through dishes like Grilled Gai Ping, Thai Garlic Mantis Prawn with Basil, and Grilled Squid with Thai Green Chilli Dip. From the Mediterranean and North Africa, diners can savour Salt-Baked Sustainable Seabass, Grilled Giant Barramundi, and Herb Roasted Lamb Leg with Lemon Mint Cous Cous —culminating in a showstopping Whole Slow Roasted Baby Lamb, carved tableside for weekend dinners.

📣 Call 6845 1112, email dining.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays – 12.00pm until 2.30pm)

• $72++ per adult
• $36++ per child
  Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12.00pm until 3.00pm)
• $82++ per adult
• $41++ per child
  
  Weekday Dinner (Mondays to Thursdays – 6.30pm until 10.00pm)
  • $98++ per adult
  • $49++ per child
  
  Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6.30pm until 10.00pm) 
  • $112++ per adult
  • $56++ per child

The Weekday Lunch Buffet at Café Mosaic in Carlton Hotel Singapore offers a sumptuous spread featuring fresh Seafood on Ice including smoked salmon, poached prawns, and black mussels, alongside a variety of Cold Entrees such as Melon & Prawn Salad, Cold Soba, and Waldorf Salad. Guests can customise their plates at the vibrant Salad Bar or enjoy Japanese delights like handmade sushi and maki rolls.

Hot Mains rotate daily and include highlights like Teriyaki Pork Belly, Steamed Fish in Mala Sauce, Shrimp Paste Chicken, and Mussel with Cheese. Live stations such as the Carving Table and Noodle Station further enhance the experience, while a selection of decadent desserts from red velvet cake to mini ice cream cups rounds out the indulgent meal.

📣 Call ‭6311 8195‬ , email cafe.mosaic@carltonhotel.sg or head to https://www.carltonhotel.sg/dining/cafe-mosaic to find out more.

🏢 76 Bras Basah Road Singapore 189558

💲Cost:
Available for Lunch on Mondays to Fridays
Lunch: 12pm to 2.30pm
$88 per adult
$22 per child (7-12 years old)
From now to 1 August 2025, diners enjoy 50% off with selected bank cards

Opus Bar & Grill at voco Orchard Singapore unveils a refreshed dinner menu curated by Executive Chef Dean Bush and Chef Edwin Tan, blending its signature warmth with a focus on ingredient-first grilling techniques.

Guests can look forward to elevated renditions of classic appetisers like Crab Cakes with caramelised miso aioli and Char-grilled Octopus with Mojo Verde. The new menu also features prime grilled cuts including Sanchoku Wagyu Ribeye and the showstopping Longhorn Bone-in Dry-aged Beef, all flame-grilled to enhance their natural flavours. Seafood options such as the whole grilled Catch of the Day, and well-rounded vegetarian mains like smoked napa cabbage and grilled aubergine, reflect the same ingredient-driven philosophy.

The trio includes a Deconstructed Strawberry Rhubarb Tart with vanilla crème and berry jelly, a Jivara Floral Garden dessert with passion fruit ganache and chocolate cigars, and a classic American cheesecake made with Philadelphia cream cheese.

Opus now offers Skewers and Sliders Stack, a Local High Tea semi-buffet, and Grilled Out Sunday with free-flowing meats served tableside.

📣 Call 6730 3390 , email sinor.opusdining@ihg.com or head to https://orcharddining.vocohotels.com/dining/opus-bar-grill to find out more.

🏢 581 Orchard Road Singapore 238883

Pan Pacific Singapore welcomes Chef Teruya Noriyoshi as the new Executive Japanese Chef at Keyaki, nestled in a serene, Kyoto-inspired garden.

Hailing from Tokyo, Chef Teruya brings over 28 years of global culinary experience, having worked in prestigious kitchens and locations such as NOBU New York, NOBU Milan, and on the Crystal Serenity cruise ship.

Chef Teruya is set to redefine the Japanese dining experience with an innovative and artistic culinary vision. Highlights include refined creations such as the dishes below, thoughtfully paired with premium sake and curated Japanese whiskies.

Amuse Bouche
Foie Gras Terrine in Rice Waffle, Japanese Sweet Corn Flan with Uni and Caviar
King Salmon Sashimi Spring Roll and Octopus Carpaccio with White Shrimp paired with Miyashita ‘Craft Gin Okayama’

Main Appetiser
Sous-Vide Spiny Lobster with Ikura, White Miso Americaine Bavarois paired with Kokuryu ‘Jungin’ Junmai Ginjo

Teppanyaki
Hokkaido Scallop with Spring Vegetable, Wasabi Salsa paired with Marufuji ‘Rubaiyat’ Koshu Sur Lie

Main Dish
Roasted A4 Iwate Wagyu with Wasabi Mashed Potato, Japanese Egg yolk, Sukiyaki Sauce paired with Takahata ‘Japanesque’ Baileys Blend

Sushi
3 Kinds of Chef’s Selection of Nigiri Sushi
paired with Kuheiji ‘Betsu Atsurae’ Junmai Daiginjo

Dessert
Matcha Mizu Chocolate with Homemade Wagashi paired with Bijofu Ponkan-shu

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Experience the ultimate Sunday indulgence at Food Exchange’s Stevens Sunday Brunch in Novotel Stevens ! Start your feast with a show-stopping seafood platter featuring oysters, slipper lobsters, prawns, and mussels.

From interactive live cooking stations dishing out Creamy Garlic Prawns Pasta and local favourites like Hainanese Chicken Rice and Singapore Laksa, to fresh salads and hearty hot dishes such as Whole Baked Salmon and Slipper Lobster Masala, this brunch is crafted to satisfy every craving in a lively, family-friendly setting.

📣 WA 8799 0379 or head to
https://www.novotel-singapore-stevens.com/offers/sunday-brunch-at-stevens/ to find out more.

🏢 28 Stevens Road Singapore 257878

💲Cost:
Sundays 12.30PM to 3.30PM
$88 per adult  , $28 per child
(Usual Price: $108 per adult)

$58 per adult for unlimited pours of Soft Drinks, House Wines, Tiger Draught, the iconic @Stevens Singlish Beer, and Prosecco

$78 per adult to go all out with everything above with the Cocktail Trolley shaking up retro classics and an endless pour of Champagne

$10 per person for free-flow beverages

Enjoy an exclusive launch offer at The Big Catch & Carves by using promo code “KEN” to receive a special rate of $78++ per set (serves two). This offer is valid until 31 December 2025, with blackout dates applying.

Hosted at Apollo, Furama RiverFront’s newly refreshed event space, The Big Catch & Carves presents a sumptuous dining experience priced at $98++ per set (serves two). The highlight is the hearty Weekend Roast Platter, featuring BBQ Beef Short Ribs, Baked Whole Spring Chicken, and Lamb Rack, accompanied by assorted vegetables, mashed potatoes, and green peppercorn sauce. Complementing the roasts is the signature Seafood Bucket, a generous assortment of Blue Flower Crab, Prawns, White Clams, Black Mussels, and Calamari Rings, all tossed in a rich Cajun Garlic Butter sauce, and served with sides like sweet corn, baby potatoes, broccoli, button mushrooms, fries, and mantou.

Enhance your meal with free-flow appetisers and desserts. The rotating selection includes soups such as Prawn Bisque and Wild Mushroom Velouté, a well-stocked salad bar with dressings and grilled vegetables, and a premium cheese and charcuterie spread featuring Brie, Danish Bleu, and Smoked Duck Breast. Appetiser highlights include Marinated Vermicelli on Scallops, Crab and Avocado Tartlets, and Steak Skewers with Chimichurri, while dessert lovers can indulge in Classic Tiramisu and Messy Oreo Cheesecake.

📣 Find out more at https://www.furama.com/riverfront/Dining/Apollo .

🏢 405 Havelock Road Singapore 169633