Ken & Weiwei Singapore Food Journal

665 Degrees Fahrenheit at Andaz Singapore invites diners to an elevated steakhouse experience anchored by its signature wood-fired grill and panoramic skyline views. Guests can look forward to a luxurious meal starting with house-baked sourdough and a seasonal dip, followed by standout dishes such as Crispy Jumbo Lump Blue Swimmer Crab Cake with Black Pepper Sauce, and a hearty Traditional French Onion Soup reimagined with crispy youtiao and melted Gruyère. For mains, a premium trio of Wagyu cuts – including Tajima Cross-Bred Bavette, Robbins Island Full Blood Tenderloin, and Satsuma Full Blood Striploin – is served with bold sides like beef fat roasted Yukon potatoes and crispy Brussels sprouts, complemented by curated mustards and sauces. The meal concludes with a decadent Whiskey-Fired Ice Cream S’more featuring Madagascan vanilla and salted caramel ice cream.

For those seeking a refined evening wind-down, the new Cellar Sessions at 665°F presents an intimate late-night affair every Saturday from 8.30pm. Held within The Cellar, this sophisticated experience pairs soulful live music by acclaimed guitarist Dansen John with a selection of fine wines and artisanal small plates. Highlights from the menu include Teriyaki-Glazed Tajima Wagyu Tongue with Ponzu and Calamansi, and BBQ Stuffed Chicken Wings with Shrimp Mousse and Sambal Mayo. Whether for a full dinner or a nightcap, 665°F offers a modern, elegant setting to indulge in quality food, music, and conversation.

📣 Call 6408 1255 , email 665F@andaz.com and head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/665-degrees-fahrenheit to find out more.

🏢 5 Fraser Street Singapore 189354

Michelin-starred Shisen Hanten by Chen Kentaro at Hilton Singapore Orchard introduces a brand-new weekend brunch experience. Set within a refreshed space that blends Japanese, Chinese, and Singaporean influences, the brunch celebrates Chūka Szechwan Ryori — Szechwan flavours elevated by refined Japanese techniques.

Priced at $88++ per guest (minimum two guests), the experience includes a signature trio appetiser and a choice of soup (served once), followed by unlimited orders of dim sum, barbecued items, main courses, and handcrafted desserts. A 7-course vegetarian option ($68++) is also available. Guests can elevate the experience further with champagne, wine, or the free-flow Aged Mandarin Cocktail.

The menu opens with a Trio Appetiser featuring Sweet and Sour Jellyfish, Chilled Steamed Chicken with Spicy Sesame Sauce, and Szechwan Sliced King Mushrooms with Mala Sauce, paired with a choice of nourishing soups like the Dried Scallop, Crab Meat & Fish Maw Soup or Szechwan Hot and Sour Soup.

Dim sum selections include Steamed “Siew Mai” with Tobiko, Deep-fried Taro Dumpling, and Steamed Spinach Shrimp Dumplings. BBQ specialties such as Pan-seared Peking Duck, Honey-glazed Hokkaido Shirobuta Pork Char Siew, and Crispy Roasted Pork Belly lead into hearty mains like Chen’s Mapo Tofu with Hokkaido Rice, Chen’s Original Spicy Dry Noodles, and Diced Wagyu Garlic Fried Rice.

Dessert choices such as Chilled Mango Pudding, Almond Pudding, and Szechwan Jelly with Seasonal Fruits bring the meal to a refreshing close.

📣 Call 6831 6262, email shisenhanten@ouerestaurants.com or head to https://shisenhanten.com.sg/ to find out more.

🏢 333 Orchard Road Hilton Singapore Orchard Level 35 Singapore 238867

Experience an unique escape at Eden Restaurant in Pullman Singapore Orchard , where Modern Asian cuisine comes to life. Set within a stunning glasshouse surrounded by natural daylight and lush greenery, each dish is a vibrant reinterpretation of Asia’s rich culinary heritage with a contemporary twist.

Featured here are some of the dishes in their new ala carte menu

Kam Heong Grilled Octopus served with green mango slaw, piquillo emulsion, and crispy rice puffs

Rendang Quail Breast & Baby Romaine Salad paired with a quail egg and parmesan chips

Bangalow Pork Tenderloin finished with a gochujang apple glaze and garlic crumble

Uni Citrus Linguine topped with sakura ebi, tiger prawn, yuzu kosho, and ikura roe

Barramundi Percik (Perfect for Sharing) accompanied by tempeh, long beans, tomatoes, kicap manis fries, and papaya salad

Pandan Gula Melaka Cake drizzled with a sweet coconut sauce

From now to 30 April, indulge in the ultimate Gin & Tonic escape with Atelier Lounge “Let’s Get Tonic-ed” promotion. Each is priced at just $10++, or enjoy all three for only $28++. Savour the bold and citrusy Crossbill Dry Gin with Sicilian Lemon Tonic, the elegant floral notes of G’Vine Floraison Gin with Elderflower Tonic, and the vibrant tropical burst of East Indies Bali Pomelo Gin paired with Mexican Lime Soda.

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com/restaurants/eden-restaurant/ to find out more.

🏢 270 Orchard Road Singapore 238857

Seafood lovers, rejoice! The Oh Shucks! Its Lobstermania! buffet is here to ignite your weekends with a sensational spread every Saturday at Food Exchange in Novotel Stevens.

Guests can look forward to signature highlights such as Singapore Lobster Laksa, Lobster Thermidor, Chilli Slipper Lobster with Mantou Bun, Slipper Lobster with Black Pepper Sauce, Thai Lobster Salad with Tang Hoon Noodles, Slipper Lobster Masala, and Lobster Bisque. For meat lovers, don’t miss the perfectly carved Roast Beef with Red Wine Jus.

To complement the spread, diners can elevate their experience with specially curated Bottomless Beverage Packages. At just $58 per adult, enjoy free-flow soft drinks, house wines, Tiger Draught, Prosecco, and the locally loved @Stevens Singlish Beer. For those ready to go all out, the $78 package includes everything above plus Champagne and retro cocktails from the on-site Cocktail Trolley. Lighter options are also available— $10 per person for unlimited juices and soft drinks.

📣 WA 8799 0379 or head to https://www.novotel-singapore-stevens.com/offers/lobstermania/ to find out more.

🏢 28 Stevens Road Singapore 257878

💲Cost:
Saturdays , 6.00PM to 9.30PM
$98 per adult
$28 per child
(Usual Price: $128 per adult)

Peppermint at Parkroyal Collection Marina Bay has unveiled its latest buffet offering – Southern Italian & Mediterranean Specialties, available from now to 12 May. Featuring a halal-certified kitchen and buffet stations, this culinary journey invites diners to experience the bold, sun-kissed flavours of the Mediterranean coast and Southern Italy.

In addition to savoury highlights like Pesce al Cartoccio (whole-baked Mediterranean snapper), Purpu alla Pignata (hearty octopus stew), Calabrese Beef Braciole (stuffed beef rolls), and Puglia Lamb Cutturiedde (grilled lamb skewers), guests can enjoy freshly made pasta, ravioli, gnocchi, and Neapolitan-style pizza and flatbreads.

For a sweet finish, indulge in warm desserts such as Polenta Budino with Plum and Apple Crostata with Toffee Sauce, alongside petite pastries including Delizia Al Limone, Zeppole di San Giuseppe, and Cannolo Siciliano.

📣 Call 6845 1112, email dining.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays – 12:00pm until 2:30pm)

• $72++ per adult
• $36++ per child
  Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12:00pm until 3:00pm)
• $82++ per adult
• $41++ per child
  
  Weekday Dinner (Mondays to Thursdays – 6:30pm until 10:00pm)
  • $98++ per adult
  • $49++ per child
  Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6:30pm until 10:00pm) 
  • $112++ per adult
  • $56++ per child

Yue at Aloft Singapore is turning up the volume on value with one of Singapore’s most exciting dining deals. For a limited time, indulge in a free-flow à la carte zi char buffet featuring modern Chinese cuisine and local seafood delights — available from 16 April at an 1-for-1 promotion from just $29.90++ per person (U.P. $59.80++).

Every table will also be treated to 1 free serving of crowd-favourite Crab with Creamy Milk and Salted Egg Lime Sauce and Kung Pao Duck Confit. The music-themed restaurant will be serving over 20 creative dishes with playful names, including:

苏东，你赢了世界又如何 – Crispy Baby Squid with Sweet Shrimp Paste and Ground Peanut

翅膀哟 – Shrimp Paste Mid-Joint Wings

易燃易爆炸的咕噜肉 – Sweet and Sour Pork with Orange Popping Candy

人生不过三杯泸州老窖紫砂 – Spring Chicken with Luzhou Laojiao Zisha Tequila

这是Lim Peh – Yuè’s Signature “LIMPEH” Bee Hoon

For desserts, there is the Homemade Beancurd with Condiments to complete the meal.

📣 Call 6808 6846, email yue@aloftsingapore.com
or head to https://www.yuesingapore.com/amp to find out more.

🏢 16 Ah Hood Road Singapore 329982

💲Cost:
1 for 1 promotion, available from 16 April 2025
Adult: Lunch $29.90++ (U.P. $59,80++)

Dinner $35.90++ (U.P. $71.80+*)
Child (6-12 years old): $16.90++

Celebrate Mother’s Day and Father’s Day at Sheraton Towers Singapore with a curated selection of indulgent experiences from 1 May to 30 June 2025. Li Bai Cantonese Restaurant offers two elegant 6-course set menus, available throughout May and June.

Featured here is the Mother’s Day Set Menu

冻鲍鱼拼烤素方片皮鸭
Chilled Abalone, Roasted Duck, Crispy Beancurd Skin

燕窝花胶深海鱼骨汤
Double-boiled Fish Cartilage Soup with
Bird’s Nest and Fish Maw

烧汁焗排骨
Baked Pork Rib with Teriyaki Sauce

蟹皇蟹肉扒勝瓜
Braised Luffa with Crabmeat and Crab Roe

干煎大虾皇焖伊面
Braised Ee-fu Noodle with Pan-fried King Prawn

杏汁炖桃胶
Double-boiled Almond Cream with Peach Gum

The Dining Room brings nostalgia to life with a buffet spread of cherished family recipes, available on selected Fridays, Saturdays, and Sunday lunch buffets. Signature items include Lemak Chilli Api Ribeye, Curry Chicken Chee Cheong Fun, and Grandma’s Pandan Kaya Cake.

For a more leisurely celebration, the Lobby Bar presents a dessert trolley afternoon tea with sweet treats like Salted Caramel Hazelnut Gateau and savory sandwiches such as Truffle Chicken and Avocado Kaya, priced at $58++ per person.

Guests can also choose to extend the pampering with the Suite Temptation staycation package, which includes luxurious suite accommodation, lounge access, breakfast, evening cocktails, and a $150 nett dining credit per night.

📣 Call 6839 5623 or visit
https://www.sevenrooms.com/reservations/libaicantoneserestaurantsinsi for reservations.

🏢 39 Scotts Road Singapore 228230

Red House Seafood proudly unveils “A Nanyang Affair”, a bold and flavourful culinary showcase that reimagines beloved Southeast Asian classics through a contemporary lens. Paying homage to Singapore’s rich cultural heritage and diverse palate, this new dishes invites diners on a nostalgic yet elevated journey into the heart of Nanyang cuisine.

The highlights are

首创南亚沙梨菠萝蜜沙拉
Jackfruit Salad with Buah Long Long Dressing

翡翠葱姜海南鸡
Hainanese Chicken with Bentong Ginger & Scallion Sauce

金沙马来丹贝
Golden Salted Egg Tempeh

烧烤苏东
Grilled Marinated Squid

传统筆工靈肉虾枣
Traditional Handmade Crab Meat Prawn Roll

南洋辣子鸡
Nanyang Style Firecracker Chicken

椰皇咖哩虾
Baked Curry Prawns in Whole Coconut

西兰花苗炒双菇
Stir Fried Broccolini with Fresh Mushroom

南洋香辣螃蟹 &黃金蟹馒头
Signature Nanyang Style Crab with Golden Crab Mantou

脆米高汤鲜蟹肉泡饭
Fresh Crab Meat ‘Pao Fan’ Asian Rice Porridge Style with Crispy Rice

脆脆摩摩喳喳
Crispy Bubur Cha Cha

📣 Find out more at https://www.redhouseseafood.com/ .

🏢 Grand Copthorne Waterfront Level 2

3C River Valley Road 01-02/03, The Cannery

Esplandade 01-14/16

Peony Jade celebrates the upcoming Mother’s and Father’s Day with four exquisite menus available from 19 April to 15 June. Central to the celebration is A Dim Sum Odyssey of Artful Tales, a whimsical showcase of eight handcrafted animal-shaped dim sum creations that add a playful charm to the dining experience. Highlights include

PENGUIN, PRICKLE & PUFFY Platter

Mr Penguin – Steamed Premium Reduced Sugar Pandan Kaya Lotus Paste
Chubbycheeks

Hedgehog – Steamed Bao, Black Sesame with Japanese Miso Centre

The Beary Encounter – Baked Fresh Almond Cream Buns topped with
Pork Floss

CKERS, CHOMPERS & SOO-ERS Platter

Cheeky Duckie – Crisp-fried “Hum Shui Gok” Minced Chicken, Mushrooms

Dino Rumble Dinosaur – Stir-fried Soy Roast Iberico Pork Dumpling

Soo… The Racing Escargot – Crisp-fried Glutinous Rice Flour “Ma La” Julienned
Chicken Dumpling

Other delightful animal-shaped desserts include the Chocolate Mousse Dog-a-Bone and Chilled Mango and Sago Pomelo with Beary Bear Mango Mousse
Centre.

Beyond the dim sum artistry, diners can indulge in signature seafood and meat dishes across different menus. The Everyday Dim Sum Brunch includes luxurious items like Braised Fish Maw with Shark’s Fin Bouillon, Deep-fried Seabass in Premium Japanese Shoyu, and Chilled Whole Australian Abalone (Thai Style).

The Moonlight Luxe A La Carte Dinner Buffet ups the ante with premium animal dishes such as Black Pepper Crab, Deep-fried Soon Hock Fish, Herbal Prawns, and a mini Buddha-Jumps-Over-the-Wall. Enjoy unlimited servings of over 40 delectable items during your 2-hour dinner buffet session. In celebration of Mother’s and Father’s Day weekends, the eldest mother or father at each table dines for free. All guests will be treated to complimentary Emerald Nyonya Bibik dishes and a bottomless Durian Dessert Buffet (worth S$68++ per person). Plus, fathers will receive a special gift of handcrafted Longevity Buns.

For a more intimate affair, the Parent’s Day Set Menu features indulgent items like Roasted Boneless Suckling Pig, Red Garoupa with Yunnan Ham, Wok-Sautéed Australian Scallop with Kohlrabi Bulbs in Nyonya Kum Heong Sauce, Lobster Two Ways – Head and Claw tossed in Fragrant Salt & Pepper, Baked Lobster Meat infused with Lime Lemongrass, Braised Mee-Sua Noodles with Stewed Australian Abalone in Umami-Rich Abalone Sauce.

On the celebratory weekends (3, 4, 10 & 11 May, 7, 8, 14 & 15 June), the eldest mother or father at each table dines for free. All guests can indulge in a complimentary bottomless Durian Dessert Buffet (worth S$68++ per person), while mothers will also receive handcrafted Red Bean Rose Buns and Longevity Buns as a special treat.

📣 Call 62769138 or 88868913 email pja@quaysidedining.com or head to https://peonyjade.com to find out more.

🏢 165 Tanjong Pagar Road Amara Singapore Level 2 Singapore 088539

Celebrate Singapore’s vibrant food heritage with the Local Food Parade à la carte buffet at Food Exchange in Novotel Stevens , happening every Wednesday night! Indulge in an exciting spread of local favourites—all freshly prepared and served right to your table. Think sizzling Char Kway Teow, rich and creamy Laksa, juicy Hokkien Prawn Noodles, tender Beef Rendang, and fragrant Chicken Biryani. From Chicken and Mutton Satay Skewers to Hainanese Chicken Rice, each dish offers a nostalgic bite of Singapore’s diverse food culture.

Cap off your meal with sweet treats like Mango Cheesecake and the Caramel Chestnut Gula Melaka Slice Cake. In commemoration of SG60, Singapore’s 60th birthday, enjoy the Local Food Parade at a special price of $60++ per adult and $28++ per child.

📣 Call 6491 6100 or head to https://www.novotel-singapore-stevens.com/offers/local-food-parade/ to find out more.

🏢 28 Stevens Road Singapore 257878

💲Cost:
Wednesdays 6.00pm to 9.30pm
$60 per adult ( Usual Price: $88 per adult)
$28 per child

Add on $58++ for free-flowing La Pieve Prosecco, Taittinger Brut Réserve NV, wines, and beers, or elevate the evening with a Beer Tower at $88+