PARKROYAL COLLECTION Marina Bay celebrates the season with nature-inspired festivities, led by Peppermint’s Joyful Harvest Festive Feasts. Chef Leon Yee presents highlights such as Wagyu Beef Belly, juicy Lamb T-bone., Russian Snow Crab, Slow-Cooked Turkey with Indian Panch Phoron, Festive Chicken Ham with Lavender, and Hay-Smoked Sustainable Salmon, with Christmas Eve and Day featuring Classic Beef Wellington, Morel-Stuffed Duck, and Baked Lobster Yuzu Thermidor.
Portman’s Bar elevates afternoons with the Nature’s Enchantments Afternoon Tea, showcasing Crab Salad Cones, Fisherman Seafood Brioche, Braised Black Angus Beef in Yorkshire Pudding, and festive sweets, complemented by Champagne add-ons and seasonal cocktails like Tipsy Elf, Jingle Juice, and the zero-alcohol Santa’s Secret.
The Nature’s Noël Takeaway Collection brings celebrations home with the generous Festive Family Bundle—featuring Roasted French Poulet, Glazed Boneless Ham, Black Truffle & Wild Mushroom Lasagna, and the signature Chocolate Banana Logcake. Showstopping centrepieces include the Traditional Roasted Tom Turkey, Beef Tomahawk, Salmon en Croûte, and the indulgent Roasted Turducken. Sweet highlights continue with the Noël Gâteaux Collection, including the bestselling Chocolate Banana Logcake, Hazelnut Apricot, Cheesy Citrus Marron, and Cranberry Pecan Nutty Tart.
Two festive hampers—Amber Glow and Diamond Noir—offer thoughtful, elegant gifting options for the season.
📣 Call +65 6845 1111, email peppermint.prsmb@parkroyalcollection.com for reservations at Peppermint.
Enter promo code XMAS14 at https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experiences to enjoy exclusive 20% dining privilege at Peppermint.
Call +65 6845 1119 or
email portmansbar.prsmb@parkroyalcollection.com for reservations at Portman’s Bar.
Find out more at https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/natures-noel.html.
🏢 6 Raffles Boulevard Singapore 039594