A holiday feast featuring festive roasts, seasonal specialties, and sweet indulgences greets you at Icehaus in Andaz Singapore.
Enjoy in-house smoked seafood, including House-Smoked Atlantic Salmon and Salmon Pastrami, alongside a Live DIY Poke Bowl station with Yellowfin Tuna, Salmon, and Poached Shrimps. The Charcuterie Board showcases 18-month Aged Parma Ham sliced on a Berkel, Slow-Roasted Argentinian Beef, Mortadella Bologna IGP, Duck Rillettes, and Duck Terrine. Classic centerpiece roasts such as Traditional Valley Turkey and Maple-Glazed Bone-In Dingley Dell Pork Ham anchor the buffet
.
To end on a sweet note, the dessert spread features a playful ‘Pineapple Tart’ Bûche de Noël, ‘Snap! Ceylon’ Chocolate Gâteau, and Alley’s Christmas Fruitcake, alongside indulgent tartlets, caramelised nuts, spiced apple, and a rotation of festive puddings and creams including Eggnog Panna Cotta, Black Forest-Misu, and Merry Berry Trifles. Guests can also look forward to a live ‘Ondeh’ Crème Brûlée station
.
📣 Call +65 6408 1234 or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining to find out more
.
Enjoy 20% off with the Early Bird Special until 14 November, or 10% off from 15 November to 12 December
.
🏢 5 Fraser Street Singapore 189354
.
💲Cost:
Christmas Eve Dinner 6.00pm to 10.00pm
$148 per adult , $79 per child
.
Christmas Day Lunch 12.00pm to 2.30pm
$148 per adult , $79 per child
.
Christmas Day Dinner 6.30pm to 10.00pm
$138 per adult , $69 per child
.
Bottomless Boozy Package $58
.
Bottomless Boozier Package $88