Ken & Weiwei Singapore Food Journal

In celebration of Singapore’s 60th birthday, Makan@JEN at JEN Singapore Orchardgateway by Shangri-La presents the SG60 Weekend Buffet Dinner — a vibrant spread of local and international favourites with a creative twist. The highlight of the buffet is a special collaboration with Chef Eng Tong, the acclaimed culinary force behind Michelin-starred Alma by Juan Amador, who has crafted four exclusive dishes blending fine-dining sophistication with familiar local flavours. These include BBQ Kang Kong with Sambal Espuma and Sakura Ebi, Steamed Crustacean Water Egg with Soy-Yuzu, Crispy Skin Seabass with Fermented Black Bean Paste, and a decadent Caramelized Boneless Beef Short Rib glazed in Vanilla Coffee.

Running every Friday and Saturday from 6.30pm until 31 August 2025, the buffet also features crowd-pleasers like Seafood on Ice, Pasta tossed in a cheese wheel, and JEN’s award-winning Baked Salmon Fillet with Seafood Otah. Guests can enjoy hearty roast selections such as Five-Spiced Kampung Chicken and Roasted Angus Beef, alongside a Live BBQ Station offering charcoal-grilled prawns, sambal sotong, satay, and grilled oysters. The experience is rounded off with desserts like Pandan Cendol with Coconut Cream and rotating tarts including Pineapple Meringue and Apple Crumble.

📣 Call 6708 8888 , email singaporeorchardgateway@hoteljen.com or head to https://www.shangri-la.com/hotels/jen/singapore/orchardgateway/ to find out more.

🏢 277 Orchard Road Singapore 238858

💲Cost:
Friday & Saturday Dinner
Dinner: 6.30pm – 9.30pm
$98++ Per Adult
$29++ Per Child (6-11 Years Old)
$48++ Merdeka & Pioneer Generations

Indulge in a relaxed weekend with the Family-sharing Semi-Buffet at The Cliff Sentosa in Sofitel Singapore Sentosa Resort & Spa, featuring a refined Italian brunch crafted by award-winning Chef Bjoern Alexander.

Set against the stunning backdrop of the South China Sea, the semi-buffet includes a selection of fresh appetisers such as Vitello Tonnato, Burrata Caprese, and Smoked Duck Salad, followed by the soup of the day and an enticing array of desserts like Tiramisu, Hazelnut Royaltine, and Calamansi Ice Jelly.

Each guest also enjoys a choice of one main course, with highlights including Lamb Rib With Broccolini In Black Pepper Sauce, Crab Spaghettini, and Beef Cheek With Broccolini And Truffle Jus.

📣 Book now at https://www.sofitel-singapore-sentosa.com/gastronomy/dining-offers/weekend-family-style-semi-buffet-brunch/ .

🏢 2 Bukit Manis Road Sentosa Singapore 099891

💲Cost:
Saturdays & Sundays  |  12pm to 3pm  |  The Cliff
$78++ per adult, $39++ per child (7 to 12 years old)
Complimentary dining for children aged 6 years and below

Add $55++ per person for free-flowing Prosecco, Negroni, Aperol Spritz, Aperol Mimosa, Draught Beer, House Pour Red and White Wines, Soft Drinks and Chilled Juices

Accor Plus members enjoy these privileges:
25% off for solo diners, 50% off for one member with one guest, 33% off for one member with two guests, or 25% off for one member with three guests

Xin Cuisine at Holiday Inn Singapore Atrium proudly presents an exclusive Shunde Classic Menu from now to 31 July 2025, curated by Executive Chinese Chef Kwan Yiu Kan. Celebrating the refined culinary heritage of Shunde—often referred to as the “Michelin of traditional Cantonese cooking”—the menu highlights delicate techniques and ingredient-focused dishes.

Signature highlights include the Stir-Fried River Prawns with Egg White and Milk Beurre Blanc, a dish showcasing precision and light elegance; and the Braised Duck and Taro in Plum Sauce Jus, inspired by homely banquet flavours.

Other standout creations include the Crisp-Fried Fish Mousse with Prawns in Superior Stock, Deep-Fried Sliced Eel with Salt and Pepper for those who love bold textures and wok hei, and the rare Stuffed Whole Dace Fish with Savory Fish Paste. The meal concludes on a nostalgic note with Ginger Milk Curd. From now to 31 July 2025, guests can enjoy these limited-time dishes with a 20% discount for IHG One Rewards and Kris+ members.

📣 Call 3138 2531, WhatsApp 9114 0281 , email xin.sinhi@ihg.com or head to https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant to find out more.

🏢 317 Outram Rd, Singapore 169075

St Regis Singapore proudly introduces Tea Room and Patisserie, a refined new destination nestled in its hotel lobby that reimagines the iconic St. Regis afternoon tea ritual with contemporary elegance. Inspired by the nearby Botanic Gardens, the space blends mirrored panels, soft pastel furnishings, and champagne gold accents to create a serene summer garden sanctuary ideal for intimate tête-à-têtes.

Guests are invited to experience the new Summer Garden Afternoon Tea, beginning with a glass of sparkling tea and a personalised tea or coffee selection, brewed tableside by a dedicated tea sommelier. The ritual continues with beautifully crafted savoury canapés and sweets presented on a classic three-tiered stand, and unlimited scones served tableside from a dedicated scone trolley, elegantly paired with clotted cream and a choice of artisanal jams. Afternoon Tea is available from 3.00 PM to 5.00 PM, starting from $65++ per person.

Beyond afternoon tea, The Tea Room’s all-day à la carte menu offers refined interpretations of local and Western favourites. Guests can indulge in dishes such as Chilli Crab Kueh Pie Tee, Rojak Salad, and Lobster Laksa, alongside intricate desserts like Calamansi Tart and Pandan-Coconut “Tiramisu.”

Tea Room offers live harp music on weekends, specifically Saturdays and Sundays, during the afternoon tea service.
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📣 Call 6506 6860 , email tearoom.singapore@stregis.com or head to https://www.thetearoom.com.sg to find out more.

Selected items from The Patisserie are also available for pick-up and
delivery at https://patisserie-stregissingapore.oddle.me/en_SG/.

🏢 29 Tanglin Road Singapore 247911

Four Seasons Singapore recently celebrated the return of award-winning Chef Alan Chan to its Michelin-recommended Jiang-Nan Chun with an exclusive Four Hands Dinner alongside retiring Executive Chinese Chef Alec Khoo. Held on June 26 and 27, 2025, this $168++ six-course experience brought together the refined traditions of Chef Alec with Chef Alan’s globally inspired creativity — a reunion rich in culinary heritage and forward-looking vision. Guests were treated to standout creations such as Chef Alan’s Deep-Fried Scallop Sphere with Shrimp Paste and Australian Winter Black Truffle, and Chef Alec’s Chilled Five Spice Foie Gras with Caviar and Scallion Pancake. Other highlights included Double-Boiled Fish Maw Soup with Ginseng, Sea Whelk, and Dried Scallops served in a Whole Coconut, and Baked Cod Fillet with Sautéed Egg White, Quinoa, and Fish Roe. Optional beverage pairings were available at $135++ and $155++ per person.

Chef Alan, a Hong Kong native with over 30 years of international experience, has earned numerous accolades including Best Asian Cuisine Chef at the 2016 World Gourmet Summit and the prestigious One Diamond in the 2025 Black Pearl Restaurant Guide. His culinary mastery continued to shine through the dinner with his signature Braised Egg Noodles with Australian Lobster in Superior Stock and Wok-Fried A5 Wagyu Beef with Mushrooms and Black Pepper Sauce. The experience concluded on a delicate note with Steamed Milk Pudding infused with Dragon Well Tea and topped with Bird’s Nest. Following the event, Chef Alan introduced his exclusive Chef’s Tasting Menu — a celebration of time-honoured Cantonese flavours, reimagined with elegance and innovation, marking the beginning of a bold new era at Jiang-Nan Chun.

📣 Call 6831 7653 , email jnc.sin@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/?source=BRD_Brand_LOW_SCH_RSA_EN_SG&ppc=true&gad_source=1&gad_campaignid=92761077&gbraid=0AAAAAD9hWRvQ_BjmVkpyi1Zb7_HVYzZNo&gclid=Cj0KCQjwyIPDBhDBARIsAHJyyVijmU3grNyx_H4nMKMqLTNMWRMtdXsdygTuDMSY2n0-LmK6A7SJyO0aAvhKEALw_wcB&gclsrc=aw.ds to find out more.

🏢 190 Orchard Boulevard Singapore 248646

Since its establishment in 1992, Michelin Guide-selected Hua Ting Restaurant in Orchard Hotel Singapore has remained a cornerstone of fine Cantonese dining in Singapore. Renowned for its timeless roast meats, double-boiled soups, and handcrafted dim sum, the award-winning restaurant continues to captivate new generations of diners while staying rooted in tradition. Its sophisticated setting and thoughtfully curated menu have made it a top choice for both family celebrations and corporate gatherings, with exclusive private dining rooms—including the opulent 20-seater Chairman’s Room—providing a refined backdrop for every occasion.

Diners can look forward to signature dishes such as the Crispy Lychee Prawn Ball, Steamed Lobster and Prawn Dumpling, and the indulgent Double-Boiled Fish Maw Soup with Bamboo Pith in Superior Fish Broth. Other highlights include the Steamed Squid Ink Dumpling with Crabmeat and Salted Egg Yolk, Deep-Fried Pork Rib with Chilli and Garlic, and the comforting Braised Star Garoupa Rice Soup. The meal is rounded off with a refreshing Chilled Aloe Vera Jelly served in a young coconut, showcasing Hua Ting’s commitment to balancing tradition with innovation in every course.

📣 Call 6739 6666 , email HUATING.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/hua-ting-restaurant/?https://www.millenniumhotels.com/en/tabuk/grand-millennium-tabuk/&gad_source=1&gad_campaignid=22634105645&gbraid=0AAAAAq4Ybu2oa6WXAJ2qp5xOeudldywUe#/ to find out more.

🏢 442 Orchard Road Singapore 238879

Courtyard Singapore Novena introduces a refreshed à la carte menu at its rooftop restaurant, Sky22 , blending contemporary Asian flavours with sustainable, regionally sourced ingredients.

Helmed by Director of F&B John Chye, the new menu reimagines Southeast Asian classics like Tiger Prawn Laksa Lemak and Chicken & Pork Belly Satay while adding inventive dishes such as Sotong Bakar Taco and Miso-Glazed Halibut. Western comfort fare like Coq au Vin and a Wagyu Beef Burger cater to diverse palates, complemented by indulgent desserts such as Rum Baba and White Chocolate Honey Panna Cotta.

📣 Call 6378 2040 or head to visit sky22restaurant.com to find out more.

🏢 99 Irrawaddy Road Singapore 329568

The Kitchen Table at W Singapore presents an exclusive Sunday Brunch collaboration with MasterChef Singapore Season 4 winner, Chef Inderpal of Meh’r . This limited-time experience infuses the brunch affair with bold modern Indian street food, featuring live stations such as Lamb Biryani, Ayam Pecel Tarung with Sambal Balado, and vegetarian alternatives like Lion’s Mane Biryani and Eggplant Pecel Tarung. Guests can sip on Perrier-infused cocktails inspired by Phool House, Meh’r’s rooftop bar, while soaking in the lively marina-front ambience complete with DJ beats and waterfront views.

The expansive buffet boasts premium selections including Roasted Japanese A5 Wagyu, fresh seafood like snow crab, lobster, and live oysters, as well as Asian favourites such as Singapore Chili Crab and Black Pepper Wagyu Beef. The “Spice Affair” section features flavour-packed creations like Butter Chicken, Chettinad Spice Barramundi, and Malai Chicken Tikka. Other highlights include Chinese BBQ, Parrilla grill favourites like Lamb T-Bone and Truffle Parmesan Sausages, and indulgent desserts from Chocolate Flourless Mousse Cake to a Chocolate Fountain with assorted sweets — a decadent feast that redefines Sunday brunch.

📣 Call 6808 7268 , email thekitchentable.singapore@whotels.com
or head to https://www.thekitchentable.sg/promotion to find out more.

🏢 21 Ocean Way Singapore 098374

💲Cost:
$128++ per person (Includes free-flow coffee, tea, juices, soft drinks and mocktails)

Additional $88++ for beverage package (Includes of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)

Kids Pricing: 7-
12 years old: 50% off
4 – 6 years old: $40++
3 and under: Free

From now to 30 September, The Buffet at M Hotel Singapore invites diners to savour a Peranakan culinary showcase curated by Head Chef Jacky Zhang. The Nyonya Classics Lunch Buffet features over 30 dishes including must-tries like Beef Cheek Rendang, Roasted Ayam Buah Keluak, and Gula Melaka Durian Mousse Cake. The rendang is slow-simmered with coconut milk and spices, while the Ayam Buah Keluak is uniquely roasted whole with homemade sauce for a modern twist. Diners can also enjoy perennial favourites like Nyonya Laksa, Assam Fish, and Bubur Cha Cha in this redefined lunchtime feast.

In the evening, the Nyonya Hotpot Dinner Buffet offers a vibrant hotpot experience with fresh seafood such as sea cucumber, scallops, Hokkigai, and more, paired with broths like Chicken Collagen, Nyonya Laksa, and Assam Pedas. The dinner spread includes Peranakan delicacies and is enhanced by live music performances on Fridays and Saturdays.

📣 Call 6500 6116 ,
email thebuffet.mhs@millenniumhotels.co or head to https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/dining/#/ to find out more.

🏢 81 Anson Road Singapore 079908

💲Cost:
Nyonya Classics Redefined Lunch Buffet
Daily $36.80++ per adult 10% off group dining with a minimum of 4 guests

Nyonya Hotpot Dinner Buffet
Sunday to Thursday, 6pm to 10pm $69++ per adult
Friday and Saturday, 6pm to 10pm $79++ per adult

1 for 1 Special, Sunday to Thursday
Dine 4 Pay 3, Friday and Saturday

Perched on Level 7 of Momentus Hotel Alexandra , Veranda offers a refined modern European dining experience set against a lush rooftop backdrop. Guests can enjoy a semi-buffet concept, where each main course is paired with unlimited servings from a thoughtfully curated buffet spread. The inviting ambience, complete with skyline views and contemporary decor, makes it an ideal hideaway for both leisurely lunches and elegant dinners.

The semi-buffet spread includes: Seafood on Ice, Salads, Soups, Artisanal Breads, Charcuterie & Cheese, Live Kitchen & Carving Station, Desserts.
Main highlights from the à la carte menu feature the Signature Rotisserle Poulet, succulent Lobster Risotto, Burnt Miso Cod, New Zealand Lamb Rump, Tajima Wagyu Picanha, and premium Miyazaki A5 Wagyu Striploin. For sharing, diners can opt for indulgent additions like the Royal Seafood Paella, grain-fed Angus Tomahawk, or sustainably-farmed turbot—all crafted with a commitment to quality and flavour.

📣 Book at https://www.momentushotels.com/hotel-alexandra-singapore/offers/weekday-semi-buffet-dinner .

🏢 323 Alexandra Road Singapore 159972

💲Cost:
Sunday to Thursday
6:00pm to 10:00pm
$58++ per person

Friday, Saturday, Eve of and on Public Holidays
6.00pm to 10.00pm
$68++ per person
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