Goodwood Park Hotel invites guests to unwind at L’Espresso’s daily Happy Hour, available from 5pm to 8pm. Settle into its indoor lounge or alfresco poolside terrace with house wines and spirits from $13.80++ per glass, draught beer from $11.80++, and 15% off all other beverages. The hotel’s signature Goodwood Classic ($22 before the Happy Hour discount) blends vodka, Cointreau, Cherry Brandy and Bénédictine D.O.M. with pineapple and grapefruit juices and a dash of Angostura bitters.
The drinks pair with a snack menu made for sharing. Highlights include the newly launched Artisan Charcuterie, featuring Prosciutto di Parma, Coppa and Beef Bresaola with gherkins, pickled onions, wholegrain mustard and sourdough. Guests can also enjoy Spanish Chorizo with Herb Potato and Har Cheong Pork Belly with Homemade Chilli Sauce.
From now until 31 October 2026, Xin Cuisine at Holiday Inn Singapore Atrium presents a specially curated menu inspired by the flavours and culinary traditions of Guangzhou. Led by Executive Chinese Chef Kwan Yiu Kan, the collection pays tribute to the city’s lively dai pai dong (大牌档) culture and the chefs who have spent years preserving Cantonese cooking. A recent visit to Guangzhou inspired Chef Kwan to revisit the dishes and techniques he encountered there, while reflecting on the dedication of chefs he has met throughout his career.
Menu highlights include Stone Pot Crispy Grass Carp Fillet in Rich Papaya Soup ($28++ per person), Boston Lobster in Superior Broth with Rice Noodle ($98++ per portion), and Braised Duck with Aged Tangerine Peel and Preserved Plum ($50++ for half; $88++ for whole). The collection also features Cantonese favourites such as Marble Goby, Crispy Deep-Fried Quail , Tender Beef Offal Slowly Cooked in Five-Spice with Radish and Steamed White Eel with Black Bean Sauce, alongside a nostalgic Red Bean Rice Cake.
Taste of Korea at CLOVE brings a limited-time Korean buffet to Swissôtel The Stamford from now to 31 October 2026. Inspired by the generous, communal spirit of Korean dining, the spread features Galbi Beef Short Rib, 24-Hour Pork Shoulder Bossam and Korean Fried Chicken, alongside comforting Kimchi Jjigae and Tteokbokki, complementing CLOVE’s signature international and seafood buffet.
Round off the meal with Ginseng Coffee Tiramisu, Black Sesame Opera Cake, a Rice Mochi Station and Black Sesame Soft Serve.
For Friday and Saturday dinner and Sunday lunch, the premium Korean Weekend Buffet adds Korean Beef and Lobster Kimchi Stew, alongside an enhanced seafood and carvery selection.
A recent stay at the Valley Wing Deluxe Room in Shangri-La Singapore — and this really feels like a hotel within a hotel. The 57sqm room is spacious and elegant, overlooking either the city or the hotel’s lush greenery, with a marble-clad bathroom, double vanities, a separate bathtub and enclosed shower. Guests also have access to Shangri-La’s wider facilities, including the outdoor swimming pool, health club and Chi, The Spa.
What makes the Valley Wing experience special though are the privileges. There’s a separate entrance for a more private arrival, breakfast at the exclusive Summit Room, daily afternoon tea at The Valley Wing, and evening canapés and cocktails at the Marble Bar. Valley Wing guests can also enjoy champagne, wine, juices, coffee and tea in the lounge from 12pm to 10.30pm — so a stay here feels as much about enjoying the wing itself as the room.
Had a lovely evening at W Singapore, starting at WOOBAR for the Cove Mixer — an intimate Champagne and sparkling wine tasting hosted by The Vintage Wine Club, accompanied by live music. It was a relaxed start to the evening, with a curated selection of French Champagne and sparkling wines. . At SKIRT, A Journey Through French Wine began with NV R de Ruinart Champagne, France as the pre-meal wine, before moving into the dinner pairings guided by Vintage’s in-house sommelier.
Grilled Fremantle Octopus and Cubano Iberico Pluma were paired with 2023 Louis Jadot Pinot Noir, Bourgogne, followed by SKIRT’s Steak Board, Charred Hispi Cabbage and Smoked Mashed Potato with 2022 Submission Cabernet Sauvignon. The evening ended with a seasonal Tart paired with La Spinetta Biancospino Moscato d’Asti.
Enjoy an indulgent halal-certified Wagyu Beef, Seafood and Suhaimi’s Dinner Buffet at Atrium Restaurant in Holiday Inn Singapore Atrium , with a 1-for-1 Adult Dinner Buffet promotion from just $64++ per person after discount, while children aged five and below dine free.
Available for a limited time from now to 22 November 2026, the buffet is presented in collaboration with award-winning broadcaster, actor, comedian and host Suhaimi Yusof, best known for his iconic role in The Noose. Inspired by some of the flavours closest to his heart, the spread brings together premium Wagyu beef, fresh seafood and comforting local favourites including Wagyu Beef Cheek Rendang, Singapore Chilli Lobster with Mantou, Boneless Chicken Rice, Chicken & Mutton Satay, Sushi & Sashimi and Chinese Fish Curry.
Seafood lovers can look forward to an abundant seafood-on-ice selection featuring Japanese Snow Crab Legs, Fresh Oysters, Poached Tiger Prawns, Baby Abalone, Japanese Sweet Clams and Half Shell Scallops, with Bamboo Lobster available on weekends, alongside hot seafood specialities such as Seafood Thermidor, Spanish Garlic Shrimps, Grilled Australian Octopus with Garlic Butter Sauce and Seafood Cioppino.
Completing the feast is an extensive line-up of premium Wagyu creations, including Slow-Roasted Wagyu D-Rump, Pan-Seared Wagyu Steak with Truffle Sauce, Smoked Garlic Butter Wagyu Steak Bites, Wagyu Osso Buco Stew, Grilled Wagyu Beef Sliders with Smoked Onion Sauce, Mongolian Wagyu Beef and Stir-Fried Black Pepper Wagyu Beef with Asparagus.
📣 Call +65 3138 2530, WhatsApp: +65 9114 0258, email atriumrestaurant.sinhi@ihg.com or head to singaporeatrium.holidayinn.com to find out more.
🏢 317 Outram Rd Singapore 169075
💲Cost: Weekday Dinner (Monday to Thursday) $128++ per adult | $30++ per child (6–12 years old)
Weekend Dinner (Friday to Sunday & Public Holidays) $138++ per adult | $30++ per child (6–12 years old)
This Negroni Week, The St. Regis Singapore brings together mixology and Italian gastronomy in a limited-time collaboration between The St. Regis Bar Singapore and Sophia , the hotel’s contemporary Italian restaurant.
Available from 22 to 27 September 2026 and priced at S$168++ per person, the exclusive four-course experience reimagines the iconic Negroni through inventive cocktail and culinary pairings inspired by Campari, vermouth, gin and citrus. Guests will enjoy four distinct Negroni expressions, from the refreshing Dolce Anguria with Campari, prosecco and watermelon sorbet, and Negroni Al Limone with gin, amaro, grapefruit, lemon and egg white, to the bourbon-led Fumo di Jerez and the dessert-style Caldo Rosso combining Campari, raspberry beer, bianco vermouth and Earl Grey cream.
Curated by Angelo Sergio, Chef de Cuisine of Sophia, the menu weaves the flavours and botanicals of the Negroni throughout each course. Highlights include Ostriche e Spritz, featuring seared Japanese oysters with torched pork cheek guanciale, rock melon pearls and Campari spritz dressing, and Crudi e Campari, with Campari-cured yellowtail amberjack prosciutto, Campari-marinated Hokkaido scallop, iced celery and Siberian caviar.
For the main course, guests may choose between a citrus-vermouth risotto with Negroni-marinated king prawn and orange zest confit, or grilled grass-fed beef tenderloin with potato pavé, maple-glazed asparagus and juniper-gin veal jus, before ending with Cioccolato al Negroni, a chocolate dessert inspired by the cocktail’s signature bittersweet character.
📣 Call +65-6506-6860 , email Sophia@stregis.com or head to https://www.sophia.com.sg to find out more.
One-Ninety Bar at Four Seasons Hotel Singapore introduces a new rhythm to daytime dining with the launch of its Garden Café menu, designed for guests who appreciate handcrafted pastries, sandwiches and sweet treats, whether enjoyed on-site or taken away. Inspired by the nearby Singapore Botanic Gardens, the alfresco terrace offers a tranquil extension of One-Ninety Bar, surrounded by lush greenery, cascading foliage and warm wood tones.
Available daily from 11.00 am to 6.00 pm, the menu features freshly baked viennoiserie including Butter Croissants, Pain au Chocolat and Almond Croissants.
The all-day menu brings together comforting brunch classics and hearty favourites. Highlights include the English Breakfast Royale Sandwich with a house-toasted muffin, farm eggs, pork sausage, crispy bacon, sautéed mushrooms, avocado and baked beans sauce, alongside the Singapore Chilli Crab Omelette with king crab, coriander and mantou bread. For something more indulgent, the Maccheroni al Formaggio combines creamy baked macaroni with roasted pumpkin, smoked bacon and a blend of artisanal cheeses, while the Open-Faced Chicken Cordon Bleu features crispy chicken cutlet, cotto ham, melted Fontina and mesclun greens.
Lighter options include the Signature Salmon Poke Bowl with soy-marinated salmon, multigrain rice, shimeji mushrooms, onsen egg, pickled daikon, red cabbage, wakame, avocado, nori and truffle miso, as well as the Prawn Aglio Olio Sandwich on ciabatta with lemon ricotta, pickled red onion, roasted bell pepper, cucumber and vine tomato.
Seasonal desserts rotate throughout the menu, with selections such as Tiramisù Classico layered with espresso-soaked ladyfingers, mascarpone cream and cocoa; Pandan Kaya Cake with coconut and seasonal fresh fruit; Valrhona Chocolate Tart featuring buttery cocoa sable, dark chocolate crémeux and a chocolate fudge brownie base; Citrus Petite Gâteau with mandarin orange and Madagascar vanilla; and Strawberry Financier with almond financier, strawberry compote and Madagascar vanilla.
Completing the experience is a curated beverage selection with a distinctly Singapore-inspired touch, including Kopi Cream, Mont Blanc espresso and orange, Peanut Butter and Black Sesame Lattes, Grapefruit Tonic Espresso and Pandan Espresso Martini.
Following the 40th anniversary celebration of its long-running Penang Hawkers’ Fare earlier this year, York Hotel welcomes its guest hawkers from Penang back to White Rose Café from now to 20 September 2026. Available for lunch and dinner, the September edition presents 14 Penang street-food classics in an à la carte buffet format, with each dish freshly prepared to order.
Highlights include the signature Char Kway Teow, expertly wok-fried by the much-loved “Dancing Char Kway Teow Lady”, alongside Penang Laksa, Nasi Lemak with Inche Kabin, Oyster Omelette, Kway Teow Soup, Cuttlefish Kang Kong, Penang Rojak and Pasembur. Diners can round off the meal with refreshing favourites including Chendol and Ice Kachang, together with unlimited coffee, tea and selected beverages.
Continuing the 40th anniversary festivities, diners can also bring home a selection of limited-edition Penang Hawkers’ Fare collectibles available from 4 to 20 September 2026 while stocks last. The collection includes a Penang Hawkers’ Fare T-shirt inspired by the iconic Ban Chang Kueh and Char Kway Teow stall, an Anniversary Teddy Bear, a colourful Chendol Plushie Bag Charm and a foldable Tote Bag featuring illustrations of the familiar Char Kway Teow hawker. Adding to the experience, guests who spend S$200 on a single receipt during the promotion will receive one chance to participate in the “Twist, Turn and Win” instant draw, with hotel vouchers and limited-edition collectibles up for grabs.
Allora Ristorante & Bar at Crowne Plaza Changi Airport introduces Endless Breakfast, a new made-to-order brunch experience built around the idea of endless flavours, discoveries and moments. Reimagining the traditional hotel buffet, this all-you-can-eat experience lets guests remain comfortably seated while freshly prepared small plates are served à la carte to the table, round after round.
Begin with refillable Welcome Bites such as Avocado Smoked Salmon Pizzetta, Scallop Tartare and Angel Hair Cold Pesto Pasta, before exploring an extensive selection of brunch favourites including Truffle Scrambled Eggs on Avocado Toast, Korean Chicken & Waffles and the Instagram-worthy Shakshuka served in an eggshell bowl. Allora’s Italian flair also meets familiar local flavours in creative dishes such as Bak Chor Ragu Mee, Nasi Lemak Risotto and Laksa Pizza.
For an extra indulgence, diners can opt for premium selections including Steak & Eggs and Crab Scramble, or elevate their dishes with add-ons such as Braised Beef for the Scallion Oil Noodles and Half Lobster for the Laksa Pizza, available at an additional charge. Save room for desserts including Kaya-Misu, Bingsu, Banana Split and Ice-Cream Cookie Sandwich, complemented by a wide selection of coffees, teas, juices and specialty drinks. Spirited sips are also available from $18++ per glass, or $12++ when selected drinks are pre-ordered during booking.
