Ken & Weiwei Singapore Food Journal

Set against the vibrant backdrop of Haji Lane, Si Chuan Dou Hua at PARKROYAL on Beach Road introduces a pets-friendly Imperial High Tea experience, inviting diners and their furkids to unwind in its lush open-air alfresco space. Designed as a sophisticated afternoon escape, the experience pairs handcrafted dim sum creations with premium Chinese teas thoughtfully curated by the restaurant’s Tea Masters.

Priced at $55++ per person (minimum two persons), the Imperial High Tea Menu showcases an indulgent selection of delicate handcrafted bites including Steamed Prawn Dumpling with Fish Roe, Steamed Seafood Crystal Dumpling with Black Truffle, Pumpkin Noodles with Preserved Capsicum Sauce and Minced Meat, Steamed Prawn Dumpling with Wild Mushroom, and Deep-fried Sesame Ball with Minced Meat. Playful creations such as the Steamed Dog-shaped Custard Bun, Paw-shaped Glutinous Rice Dumpling with Red Date, and Golden Corgi Chicken Floss Glutinous Rice Roll add a whimsical touch to the refined experience.

Guests can also enjoy Pan-fried Bun with Chives alongside a Choice of One Premium Tea and Yuzu Rice Wine, creating a leisurely afternoon indulgence designed for both pet lovers and dim sum enthusiasts alike.

📣 Call 3138 6711 , email douhua.prsin@parkroyalhotels.com or head to https://www.sichuandouhua.com/en/restaurant/promotions-restaurant/245-pet-friendly-high-tea to find out more.

🏢 7500 Beach Road Singapore 199591
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Following a successful relaunch in January, Sky22 at Courtyard by Marriott Singapore Novena has swiftly re-established itself as a go-to dining destination for families and professionals within the Novena precinct. Perched on the 22nd floor, the restaurant continues to draw guests with its elevated yet approachable take on Modern Asian cuisine. Building on this momentum, Sky22 now unveils a refreshed menu shaped by local and regional influences, underpinned by thoughtful sourcing and a continued focus on delivering a well-rounded dining experience just outside Singapore’s downtown core
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The updated menu showcases a thoughtful progression of flavours, beginning with the Chicken Consommé Morel — a clear, nourishing broth enriched with Cordyceps Flower, Shiitake Mushroom, Snow Fungus and Goji Berry — alongside the Watercress Beef Salad, dressed in a Sesame Soy Vinaigrette with Laksa Leaf, Marinated Beef and Crispy Garlic, with Vegetarian Options available. Mains highlight a balance of bold and familiar profiles, including the Turmeric & Ginger Kampung Chicken served with Nasi Ulam Fried Rice, Long Bean, Laksa Verde, Crispy Whitebait and Pork Satay; Seared Seabass Assam Pedas paired with Char-Grilled Local Vegetables and Ginger Flower; and Grilled Octopus complemented by Tamarind Soy, Pomegranate and Chinchalok Salsa, served with In-House Bread. To end the meal, one can have the Pandan Panna Cotta, layered with Chrysanthemum, Mixed Berries and Pistachio Streusel, for a light and refreshing finish
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📣Call +65 6250 0303 , email fnb.courtyardsg@marriott.com
or head to https://www.sky22restaurant.com/our-menus to find out more
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🏢 99 Irrawaddy Road, Singapore 329568

SKIRT Steakhouse Singapore at W Singapore – Sentosa Cove unveils its latest menu refresh, celebrating crowd favourites while embracing its rebellious take on steakhouse classics. Guided by its philosophy of “where fire meets flavor,” the refreshed offering spotlights open-fire cooking and dry-aging techniques that bring depth, complexity, and bold character to every dish. From 28- to 45-day bone-in selections to premium Wagyu cuts, the menu delivers a refined yet vibrant dining experience.

Begin with the Grilled Fremantle Octopus, served with Squid Ink Sauce, ’Nduja Aioli, and Green Goddess, followed by the Cubano Iberico Pluma, complemented by Mojo Rojo, Cordyceps, and Smoked Eggplant. At the heart of the menu is Skirt’s Steak Board Selection, where we had the Picanha and Tenderloin, accompanied by Charred Hispi Cabbage and Smoked Mashed Potato, showcasing SKIRT’s mastery of fire-led cooking and premium sourcing. The Pistachio Kunafa offers a satisfying finale, layered with Whipped Mascarpone and Pistachio Ganache.

📣 Call +65 6808 7278, email skirt.singapore@whotels.com or head to https://www.skirt.sg to find out more.

🏢 21 Ocean Way Singapore 098374

Alley on 25 at Andaz Singapore introduces a refreshed lineup of all-day dining experiences, inviting diners to explore a different “adventure” across the week. From Monday Power Lunch and Tuesday Double Down to Wednesday Midweek Melt, Thursday Shellebration and the Weekend Alley’s Brunch Social, each concept offers a distinct dining experience across the week.

Available on Saturdays and Sundays from 12pm onwards, Alley’s Brunch Social presents a lavish buffet of Continental, Asian and Western delights, complemented by farm-fresh, locally sourced cage-free egg dishes. Guests can choose from signatures such as Healthy Jump Start with Poached Egg, Crushed Avocado, Labneh and Sourdough Pita Bread; Singaporean Breakfast with Toasted Milk Bread, HarriAnns Pandan Kaya and Soft-Boiled Egg; Fisherman’s Breakfast with Chilli Crab Egg Skillet and Blue Swimmer Crab; Sarawak Black Pepper Crab Egg Benedict; Truffle Croque Madame; and Silken Chawanmushi with Alaskan King Crab and Trout Roe. Highlights include Seafood On Ice with Seasonal Oysters Shucked Table-Side, Australian Macka’s Grain-Fed Flank Steak, Lamb Barnsley Chop, Sarawak Black Pepper Sri Lankan Mud Crab, 70% Single Origin Guanaja Chocolate Mud Cake and Pandan Kaya Basque Cheesecake.

📣 Call 6408 1288
, email  alleyon25@andaz.com or head to https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/alley-on-25 to find out more.

🏢 5 Fraser Street Singapore 189534

💲Cost:
Adult $62++
Child 50% off

Top up $45 / $75 Booze Packages

Sizzle & Savour: Steak & Lamb Buffet – Guest Chef Series arrives at Entrepôt Restaurant in The Robertson House presenting a limited-time weekend dining experience from 25 April to 31 May in collaboration with Chef Natthasi Noo-in (Chef Nat) of Thailand’s acclaimed Lady Butcher. This exclusive showcase invites diners to be among the first to experience a specially curated menu where premium Australian beef and lamb meet Chef Nat’s signature Thai-inspired, flavour-forward approach. Renowned for her bold yet balanced style of meat-forward cooking, Chef Nat brings a distinctive Thai sensibility to the buffet, elevating classic steakhouse flavours with vibrant Southeast Asian influences.

The experience begins with an Amuse Bouche of Croquettes de Boeuf with Thai inspiration, setting the tone for what follows. Diners can then look forward to curated meat cuts such as Australia Teys Black Angus Grain-Fed Ribeye and Striploin, Thomas Farms Lamb Baby Ribs, and Carrara Wagyu Beef Skirt Steak, all grilled to order and paired with house-made sauces including Nam Jim Jaew, Thai Chimichurri, and Peppercorn Demi-Glaze. Available every Saturday and Sunday, the buffet is complemented by optional free-flow beverages.

📣 Call +65 6593 8888 , email enquiry.singapore@the-ascott.com or head to https://www.discoverasr.com/en/the-crest-collection/singapore/the-robertson-house-by-the-crest-collection/dining/entrepotrestaurant to find out more.

🏢 1 Unity Street Singapore 237983

💲Cost:
Saturday and Sunday
Lunch $48**
12.00pm to 3.00pm (last orders at 2.30pm)
Single seating from 12.00pm

Dinner $58**
6.00pm to 10.00pm (last orders at 9:30pm)
Two seatings available at 6.00pm and 8.00pm

Winestone at Mercure Stevens and Novotel Stevens unveils a refreshed menu that brings together bold European foundations with modern Southeast Asian influences, now featuring over 40 dishes designed for both everyday dining and indulgent occasions. The offering includes accessible weekday set menus at $28 for a 2-course and $38 for a 3-course, alongside signature highlights such as the Winestone Signature Burger, Wagyu Flank Steak, Sous Vide Beef Cheek, and Perfectly Grilled Legacy Ribeye. Local-inspired creations like Chilli Crab Rigatoni, Laksa-Kissed Tiger Prawns, and Tableside Pandan Crème Brûlée further reflect the restaurant’s East-meets-West approach.

Elevating the experience are two standout communal dining concepts—the “Longest Meating Ever” sharing platter, a hearty spread featuring Duck Rillette, Crispy Pork Belly, Gochujang Wings, Hamburger Steak, Mac & Cheese and more, designed for leisurely weekend feasting; and the Brunch Stack @Stevens, a visually striking three-tier presentation that brings together sweet and savoury favourites such as Matcha Moelleux, Lava Cake, prawns, Gochujang Wings, Steak & Eggs, and Sambal Mac & Cheese, crafted for sharing, social moments, and an elevated brunch experience.

Leading the culinary direction is Executive Chef Ken Chaw, who brings over two decades of experience and a passion for creating memorable dining experiences that go beyond the plate. He is supported by Senior Chef de Cuisine William, whose heritage and heartfelt approach to cooking add depth and personality to the menu.

📣 Call 6491 6100 , email H9561-FB3@accor.com or head to https://www.mercure-singapore-stevens.com/dining/winestone/ to find out more.

🏢 28 Stevens Road Singapore 257878

Alley on 25 at Andaz Singapore , presents “Your Alley in a Week,” a vibrant seven-day dining programme that brings something new to the table each day, from value-driven weekday specials to indulgent weekend experiences. The lineup spans Tuesday’s “Double Down,” Wednesday’s “Midweek Melt” with unlimited pizzas and beers, and Thursday to Friday’s “Shelllebration Nights” featuring a seafood buffet, before transitioning into “Alley’s Brunch Social” on Saturday and Sunday — a lavish spread of Continental, Asian, and Western delights, complete with Seafood On Ice, a Sustainable Atlantic Salmon Bar, DIY Poke Bowl, Dim Sum Trolley, and a variety of Cage-Free Egg dishes, with kids dining at 50% off.

Among the highlights, Tuesday’s “Double Down” stands out as a compelling value proposition, where diners can enjoy a second main for just $2.00 with a plus-one.

The experience features a diverse selection of signature dishes, including Roasted Miso Salmon with Salmon Roe and Shichimi, the robust Nasi Goreng Kampung with Black Tiger Prawns and Chicken Satay, the indulgent Spaghetti Cioppino with Half Maine Lobster and seafood, and the bold La Galbi with Marinated Short Ribs, Kimchi, and Ssamjang, making it a well-rounded midweek treat.

📣 Call 6408 1288
, email  alleyon25@andaz.com or head to https://www.hyatt.com/andaz/en-US/sinaz-andaz-singapore/dining/alley-on-25 to find out more.

🏢5 Fraser Street Singapore 189534

Following the strong response to its debut last year, The Art of Wagyu returns to Lime Restaurant at PARKROYAL COLLECTION Pickering from 8 May to 28 June 2026 as a limited-time dinner buffet celebrating the versatility of Japanese A5 and Australian wagyu. To mark the comeback, diners who book from 8 to 14 May 2026 can enjoy 15% savings.

Curated by Executive Chef Alvin Leong, this year’s edition features an indulgent showcase of premium wagyu through global flavours and culinary techniques, with returning favourites such as the Charcoal-grilled Japanese A5 Wagyu Cube Skewer, Korean-style Wagyu Tartare, Smoked Wagyu Striploin, Wagyu Burger and Thai Massaman Wagyu Beef Cheek Curry.

This year’s experience is elevated with new creations including Bologna Wagyu Bone Marrow Risotto, Braised Wagyu Beef Bourguignon, Wagyu Galbi Skewer and Wagyu Makhani Pizza, alongside Wagyu Pho served by a robotic arm for an interactive touch. Weekend diners can also look forward to premium highlights such as Slow-roasted Herb-crusted Wagyu Rib Eye, Aburi Wagyu Tataki Nigiri, Wagyu Ramen and Sichuan Wagyu and Bacon Nasi Lemak Pizza. Complementing the wagyu feast are seafood favorites including Boston Lobster, Snow Crab, Singapore Chili Crab Meat and Lobster and Wagyu Bone Marrow Parmesan Wheel Risotto, available on weekends only.

📣 Call 3138 2251, WhatsApp 9859 0681 email dining.prsps@parkroyalcollection.com or head to https://www.tablecheck.com/en/parkroyal-collection-pickering-lime/reserve/landing?utm_source=press_release to find out more.

🏢 3 Upper Pickering Street Singapore 058289

💲Cost:
Sunday to Thursday $128 per adult, $64 per child

Friday and Saturday $138 per adult, $69 per child

Tablescape at Grand Park City Hall presents an elevated dining experience for Restaurant Week 2026 Spring Edition, inviting guests to indulge in a thoughtfully curated three-course lunch menu at just $38++ per pax or three-course dinner menu at just $48++ per pax.

Showcasing a refined balance of flavours and premium ingredients, the menu begins with a selection of exquisite starters, from the indulgent Lobster Symphony featuring scallops, lobster, and sea urchin, to the comforting Asparagus Delight with onsen egg and Parma ham, or the vibrant Scarlet Garden with burrata, peach, and pickled mushrooms for a refreshing vegetarian option.

The experience continues with a choice of mains that highlight both land and sea, including the richly composed Ocean’s Bounty: Cod in a luxurious bisque sauce, the herbaceous Primavera Bliss egg pasta, or the robust Josper-Grilled Beef Striploin paired with truffle-infused mashed potatoes.

A delicate Golden Lapsang Souchong tea palate cleanser refreshes the senses before concluding on a sweet note with the Caramel Chocolate Indulgence, a decadent combination of mascarpone, praline crisp, cocoa, and salted caramel ice cream.

📣 Call (65) 9008 658 , email hello@tablescape.sg or head to https://www.menu-gpch.parkhotelgroup.com/tablescape-restaurant to find out more.

🏢 10 Coleman Street Level 3 Singapore 179809

💲Cost:
3 April to 26 April 2026
12pm to 2.30pm (last order 2pm)
S$38++/pax

6.30pm to 10pm (last order 9pm)
S$48++/pax

From now to 26 April, Feast Asia at Grand Mercure Singapore Roxy presents Kain Tayo: A Filipino Food Festival, a vibrant culinary showcase celebrating the rich and diverse flavors of the Philippines. Diners can embark on a gastronomic journey across the islands, from the comforting classics of Luzon to the coastal specialties of Cebu and the bold, spiced dishes of Mindanao. The extensive spread features highlights such as Pancit Sotanghon, Bulalo, and Sinigang, alongside crowd-favourite street bites at the Chef’s Station including Kwek-Kwek, Squid Balls, and Shrimp Okoy.

The experience is further elevated with indulgent selections from the carving and mains stations, including the signature Lechon Belly with crispy crackling skin, aromatic Chicken Inasal, and Seafood Paella. Hearty Filipino favourites such as Kare-Kare, Pork Sisig, and Sweet & Spicy Sugpo round out the offering, while a delightful dessert selection featuring Leche Flan, Taho, Kutsinta, and Puto provides a sweet finale.

📣 Call 6340 5665 , emai h3610-fb3@accor.com
or head to https://www.grandmercureroxy.com.sg/offers/kain-tayo-a-filipino-food-festival/ to find out more.

🏢 50 East Coast Road Singapore 428769
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💲Cost:
Mondays To Thursdays
Lunch
Adult: $42++
Child: $21++
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Dinner
Adult: $58++
Child: $30++

Fridays To Sundays
Lunch
Adult: $58++
Child: $30++
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Dinner
Adult: $72++
Child: $36++