Ken & Weiwei Singapore Food Journal

This festive season, Makan@Jen at JEN Singapore Orchardgateway presents a buffet that celebrates timeless roasts and comforting seasonal favourites featuring the Classic Roasted Whole Turkey with Burned Butter Giblet Sauce, Signature High Heat Roasted Angus Striploin, Whiskey Braised Lamb Leg with Chestnut & Pineapple, and Passion Fruit Glazed Gammon Ham.

Highlights also include Crackling German Pork Knuckle, Smoked Hickory BBQ Pork Ribs, Orange Butter Poached Norwegian Salmon with basil olive pesto, and Honey & Rum Coated Chicken Drumlets, complemented with festive sauces such as Red Wine Beef Jus, Grain Mustard Cream, Cranberry Jelly and more. Seafood lovers can savour an impressive spread of Boston Lobster, Snow Crab Leg, Tiger Prawns, Mantis Prawn, Baby Abalone and more, alongside the rich Roasted Lobster Butternut Bisque.

Guests can look forward to specialty stations including Pasta tossed in a cheese wheel, featuring Sea Urchin Cream Sauce with Mentaiko and Kurobuta Pork Ragout topped with a Quail Egg, Shawarma Numbing Maple Marinated Chicken Thigh, and a BBQ Grill Station featuring Jumbo River Prawn, Grilled Oyster Rockefeller and Duo Cheese Scallop.

To complete the celebration, a whimsical dessert showcase awaits — from Classic Coconut Yule Log Cake and Chocolate Banana Yule Log to Rainbow Paddle Pop Cheesecake, Chocolate Hazelnut Crunch Cake, Roasted Pecan & Walnut Tart, Cherry Panna Cotta and an array of festive bakes like Panettone, Christmas Stollen, Fruit Cake and Minced Fruit Pies.

📣 Call 6708 8899 , email onthego.hjog@hoteljen.com or head to https://www.jen-eats.com/orchardgateway/web/restaurants-and-bars-makanatjen.aspx to find out more.

🏢 277 Orchard Road Singapore 238858

💲Cost:
$118++ PER ADULT
$68++ for Pioneer & Merdeka Generation

$29++ PER CHILD
Aged 6 – 11 years old

Thanying Restaurant at Amara Singapore , a pioneer of Thai fine dining since 1988, unveils a refreshed culinary experience under Head Chef Tamawat Itthipornwithool (Chef Gust). The new menu honours royal Thai culinary traditions while introducing 19 new dishes across its à la carte selection, set menus, and an all-new Executive Set Lunch. To further elevate the dining journey, Thanying has also collaborated with Grand Vin to curate a wine list featuring champagnes and premium wines thoughtfully paired to complement Thai flavours and aromatics.

Menu highlights include appetizers such as the Miang Pla Tod, featuring deep-fried seabass wrapped in lotus petal, and the Yam Hoy Shell Yarng, a seared scallop with Thai chilli dressing. Notable mains include the Nuer Wagyu Yarng (grilled Wagyu striploin with spicy Thai sauces), Gaeng Poo Bai Hoorapha (Southern Thai curry with blue crab meat), and Massaman Kaeh (lamb shank in aromatic curries). Seafood lovers can enjoy Pla Krapong Nuengmanao, a steamed seabass with lime and chilli, while dessert offerings include the new Crème Brûlée Mapraow served in a coconut husk alongside the classic Mango Sticky Rice.

📣 Call 6222 4688, WhatsApp +65 9383 1363 or visit www.thanyingrestaurants.com to find out more.

🏢 165 Tanjong Pagar Road, Amara Singapore Level 2 Singapore 088539

Singapore Marriott celebrates the festive season with a spread of indulgent roasts, seafood delights, and exquisite yule log cakes for takeaways or at Crossroads Cafe.

Highlights include the Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing, Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs, Roast Pork Saddle with Truffle and Amarena Cherry Stuffing, and Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing, alongside the Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce.

The hotel’s handcrafted yule log cakes include the vibrant Apple Kiwi Yuletide Express, playful Avocado Noël Cream Cake, luxurious Hazelnut Coffee Yule Log, and the timeless Signature Chocolate Fudge Log Cake.

Available now until 31 December 2025 from $34++ per person, the Yuletide Reverie Afternoon Tea at Lobby Lounge features festive sweets like Berry Lychee Gâteau, and Chestnut Noël Tartlet paired with savoury bites such as Salmon Pâté Tartlet and the weekend-exclusive Prawn Royale Brioche Roll.

📣 Call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or
visit https://www.crossroadssg.com/ to enquire.

Enjoy up to 20% off from now to 31 December 2025:Get 20% for weekends (Friday to Sunday), simply quote “LL20OFF” upon reservation for Lobby Lounge Afternoon Tea.

Enjoy exclusive 15% off when dining on Christmas Eve and Day at Crossroads Cafe!

Simply quote “CRBXMASEVE15” and “CRBXMASDAY15” respectively upon reservation. Valid for bookings made before 1 December 2025

🏢 320 Orchard Road Singapore 238865

Goodwood Park Hotel Singapore marks its grand 125th anniversary with a festive showcase of innovative takeaways and dine-in experiences.

From 15 November to 26 December 2025, guests can purchase new festive creations at The Deli or pre-order online now. Savoury highlights include the Steam-Baked Turkey stuffed with chestnut, ham and vegetables served with yam rice and Chef’s Special Chilli Sauce, comforting Turkey Spinach Lasagne, Snowy Nyonya Turkey Buns and two indulgent Turkey Pot Pies. Sweet treats shine with the Earl Grey Winter Sleigh, Yuletide Chocolate Travel Cake, Crisp-mas Pistachio Kunafa Tart and Merry Berry Nutty Tart.

Throughout December, the celebrations extend to Coffee Lounge, L’Espresso and MICHELIN-listed Gordon Grill, where curated dine-in menus, carolling and children’s activities set the tone for memorable gatherings. Festive favourites such as the Earl Grey Winter Sleigh ($118 nett for 1kg), Steam-Baked Turkey ($260 nett, serves 8–12) and the beloved Mao Shan Wang Durian Christmas Log Cake ($156 nett, 800g) are also available for takeaway or delivery, bringing home the magic of the season.

Call 6737 7411 or head to www.goodwoodparkhotel.com to find out more.

Promotions for Takeaway Items

a) Discount applicable to the public (any payment mode).

Thanksgiving Earlybird Discount:
Enjoy 30% off orders from now to 27 Nov (online or at The Deli), with collection from 15 Nov – 27 Nov
.
b) Discount applicable when payment is made with Citibank, DBS/POSB,
OCBC, UOB credit or debit cards.

Christmas Earlybird Discount: Enjoy 20% off

Order from 27 Oct – 14 Dec (online or at The Deli), with collection from 15 Nov – 26 Dec

Christmas Regular Discount: Enjoy 15% off

Order from 15 – 26 Dec (online or at The Deli), with collection from 15 – 26 Dec

🏢 22 Scotts Road Singapore 228221

Shangri-La Singapore unveils a culinary collaboration between The Line — one of the city’s most beloved international buffet restaurants — and Beng Hiang Restaurant , a heritage name in authentic Hokkien cuisine since 1978. From now to 19 November 2025, diners are invited on a flavourful journey that bridges tradition and innovation, as Beng Hiang’s timeless Hokkien classics join The Line’s renowned global buffet spread.

Highlights include traditional favourites such as Hokkien Noodles braised in a robust pork bone and prawn broth with crispy pork lard, umami-rich Fish Maw Soup with crab meat, and the melt-in-your-mouth Kong Ba Bao featuring soy-braised pork belly and soft steamed buns. Guests can also enjoy handcrafted Spiced Sausage and Fried Prawn Balls, and Braised Duck with Sea Cucumber stewed to tender perfection.

Diners can take part in a playful promotion — simply recite a Hokkien slang phrase while dining, tag @shangrilasg and @benghiangrestaurant on social media with #TLXBH, and enjoy an exclusive Dine 4 Pay 3 offer.

📣 Call 6213 4398 , email dining.sls@shangri-la.com or head to https://bit.ly/TLxBHOffers25 to find out more.

🏢 22 Orange Grove Road Singapore 039594

💲Cost:
Lunch 12.00pm – 2.30pm
$98++ per person for dinner

Dinner 6.00pm – 9.30pm
$68++ per person for lunch

Peppermint at Parkroyal Collection Marina Bay presents Tastes of Taiwan from now to 9 November, an immersive buffet experience celebrating the island’s diverse culinary heritage.

Led by Chef de Cuisine Leon Yee, the menu draws from Taiwan’s lush natural pantry and vibrant seafaring roots, showcasing the island’s renowned seafood and coastal flavours alongside comforting Fujian- and Hakka-inspired dishes. Expect highlights such as Whole Abalone, rotating lobster specialties, nourishing double-boiled soups, and farm-fresh produce that let natural flavours shine.

To bring the night market spirit to life, live stations serve iconic Taiwanese street foods including XXL Crispy Chicken and Black Angus Beef Belly Gua Bao. Diners can also enjoy interactive favourites such as the Giant Squid Tomato Hot Pot, alongside signature noodles like Oyster Mee Sua and Taiwanese Black Angus Beef Noodle. Completing this culinary journey are indigenous dishes such as Tribal-Style Roast Chicken, Roasted Whole Lamb Leg, and Hot Stone Grilled Fish Collar that celebrate Taiwan’s wild, mountainous tradition.

📣 Call 6845 1111 , email peppermint.prsmb@parkroyalcollection.com
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard, Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays, 12.00pm to 2.30pm)
$72++ per adult and $36++ per child (6 to 12 years old)

Weekday Dinner (Mondays to Thursdays, 6.30pm to 10.00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Fridays, Saturdays and Sundays, 12.00pm to 3.00pm)
$82++ per adult and $ 41++ per child (6 to 12 years old)

Weekend Dinner (Fridays, Saturdays and Sundays, 6:30pm to 10:00pm)
$112++ per adult and $56++ per child (6 to 12 years old)

Experience the vibrant flavours of Korea at Atrium Restaurant in Holiday Inn Singapore Atrium with its Seoul-licious Buffet — a Halal-certified dining showcase created in collaboration with voco Seoul Myeongdong. Running now till 16 November 2025, this month-long celebration brings the essence of Seoul to Singapore through sizzling grills, hearty stews, refreshing salads, and irresistible desserts. Enjoy 1-for-1 offer for adults and 50% off with selected credit cards, while kids aged 5 and below dine free with every paying adult.

Begin your culinary journey with authentic appetisers like Jeonbok Haecho Naengchae (chilled abalone with seaweed salad), Ojingeo Minari Muchim (seasoned squid with water parsley), and Gaji Naengchae (chilled eggplant salad).

Comfort seekers can warm up with rotating Korean soups including Tteokguk (rice cake soup), Samgyetang (ginseng chicken soup), and Kimchi Jjigae (kimchi stew), before diving into rich mains such as Dakbokkeumtang (spicy chicken stew), Tteokgalbi (grilled beef patties), and Minari Deulkkae Oritang (spicy duck stew). Vegetarians and seafood lovers alike can savour Dubuseon, Gajiseon, Hobagseon (stuffed beancurd, eggplant, and pumpkin), Gochujang Gajamigui (spicy grilled fish fillet), and the popular Haemuljeon (crispy seafood pancake).

Seafood enthusiasts can indulge in a lavish spread featuring Boston lobster, fresh oysters, baby abalone, half-shell scallops, and an assortment of sushi and maki rolls.

At the live stations, diners can enjoy Korean-style chicken shawarma, slow-roast marinated beef ribeye, and a vibrant Bibimbap station complete with banchan and condiments. On weekends, elevate the experience further with slow-roast wagyu beef d-rump.

End the feast on a sweet note with Hwajeon (flower rice cakes) or the crowd-favourite Hotteok (Korean sweet pancakes).

📣 WhatsApp: 9114 0258 , Call 3138 2530
email atriumrestaurant.sinhi@ihg.com or head to https://www.tablecheck.com/shops/holidayinn-atrium-atrium-restaurant/reserve to find out more.

🏢 317 Outram Road Singapore 169075

💲Cost:
Price (after 50% discount):
Lunch, 12pm – 3pm (last order: 2:30pm)
Mon – Fri: $47++ per pax | $25++ per child (6 – 12 y/o)

Sat – Sun & PH: $49++ per pax | $25++ per child (6 – 12 y/o)
Dinner, 5.30pm – 9.30pm (last order: 9:00pm)
Mon – Thurs: $54++ per pax | $30++ per child (6 – 12 y/o)
Fri – Sun & PH: $59++ per pax | $30++ per child (6 – 12 y/o)

Seniors’ rate:
Lunch, 12pm – 3pm (last order: 2.30pm)
Mon – Fri: $35++ per pax

M Hotel Singapore welcomes the festive season from 13 November 2025 to 1 January 2026 with a Pastel Christmas Wonderland, featuring whimsical sustainable décor, enchanting fairy lights, and a handcrafted Yuletide Village created in partnership with The Salvation Army Gracehaven Children’s Home. Guests will experience a magical atmosphere from arrival at the illuminated driveway to the lobby adorned with “Craftmas Trees,” showcasing 100 percent sustainable materials.

For those celebrating at home, M Signature Delights presents gourmet takeaway creations including Mentaiko-Marinated Roasted Turkey, Pastel Dream Dome Igloo Cake, Roasted Buah Keluak Poulet, Tiramisu Delight Log Cake, and the Signature Jumbo Chicken Pie.

Café 2000 features lavish buffet highlights such as Poached Maine Lobster, Char-Grilled Australian Tomahawk, Spiced Christmas Gammon Ham, Singapore-style Chili Crabs, and Musang King Durian Cream Puffs, while The Buffet Restaurant continues to impress with Peranakan classics and unlimited hotpot seafood, along with festive specials like Baby Lobster, Roasted Beef Rendang Wellington, and a chocolate fountain.

📣 Call 6500 6112 , email Cafe2000.mhs@millenniumhotels.com or head to https://www.tablecheck.com/en/mcil-m-hotel-singapore-cafe-
2000/reserve/landing?utm_source=website to find out more.

🏢 81 Anson Road Singapore 079908

Celebrate the season at voco Orchard Singapore with indulgent buffets, a Christmas Day Mega Brunch, and festive à la carte creations like Flambadou Oysters, Duck Rillette, and Peri-peri Turkey at Opus Bar and Grill. Enjoy cosy Festive Set Dinners at il Cielo and sweet takeaways from D9 Cakery.

From 1 Nov 2025, Holiday Inn Singapore Atrium adds a tropical twist to Christmas with delights like Tropical Thai Turkey, 13-Spices Roast Chicken, and Slow-Roast Beef Short Rib. Enjoy Atrium Restaurant’s Halal 1-for-1 buffet and desserts like Golden Tropic and Enchanted Forest log cakes.
.
This Christmas, Allora Ristorante & Bar at Crowne Plaza Changi Airport, brings Italian grandeur with festive buffets, a one-night-only Night at the Palazzo banquet, and takeaways featuring Roast Turkey, Gammon Ham, and handcrafted Yule Logs such as Alloramisu and Aurora Passion.

From 14 Nov, InterContinental Singapore celebrates at LUCE with lavish Italian buffets, premium seafood, and showstoppers like Costata Di Manzo, Tacchino Arrosto, and Porchetta. Enjoy the immersive Banquet of Hoshena or festive tea and cocktails at The Lobby Lounge, plus take-home Mont Blanc Éclat Yule Logs.

Hotel Indigo Singapore Katong rings in the holidays with Chef Jiaxing’s modern local creations at Baba Chews featuring takeaways, gifting, and a month-long festive menu with highlights like Percik Turkey Roulade, Smoked Striploin, and Asam Pedas Charred Cod.

From 27 Nov to 4 Jan, Holiday Inn Singapore Orchard City Centre presents “Savour the Season” with Traditional Turkey, Gochugaru Spiced Turkey, Pineapple-Glazed Ham, and decadent desserts like Okinawa Brown Sugar Log Cake. Festive high tea for two ($78++ 1-for-1) features savouries like Marinated Prawn Éclairs and Truffle Cheese Balls.

Holiday Inn Singapore Little India elevates festivities with Gully Restaurant & Garden handcrafted sweets paired with the Indri Whisky Gift Pack. Celebrate Christmas at Gully, where classic Indian tapas meet bold, innovative twists for a vibrant, flavourful celebration.

Experience the heart of Peranakan culture at Feast Asia in Peranakan, Joy of Sharing buffet at Grand Mercure Singapore Roxy , running from now to 9 November.

The buffet features an extensive selection of classic favourites and creative reinterpretations from appetisers such as Roti Babi, Otah, and Kacang Botol Udang Santan, to hearty mains like Ayam Buah Keluak, Babi Pongteh, and Udang Masak Nenas. Highlights also include the Nyonya Bubur Asin at the noodle station, Buah Keluak Kueh Pie Tee at the live station, and the signature Slow Roasted Beef Rendang from the carving station.

Round off the feast with timeless desserts such as Durian Pengat, Pulut Tai Tai, and Apom Berkuah. For a communal touch, the Nyonya Sharing Platter (minimum of 4 pax) brings together delightful small plates including Chicken Pineapple Salad, Crispy Calamari with Marmite Chilli Sauce, Pork and Prawn Spring Rolls with Chilli-Shrimp Pastel and Pandan-Infused Silken Tofu with Gula Melaka — perfect for sharing the joy of Peranakan dining.

📣 Call 6340 5665 , email h3610-fb3@accor.com or head to
https://www.feastasia.sg/ to find out more.

🏢 50 East Coast Road Singapore 428769

💲Cost:
Mondays to Thursdays
Lunch
Adult: $58, Child: $30
Dinner
Adult: $72, Child: $36

Fridays to Sundays
Lunch
Adult: $66** , Child: $33**
Dinner
Adult: $88, Child: $44