A Bavarian feast for two takes centre stage at Vernacular Coffee at Varel Hotel this Oktoberfest.
The sharing platter brings together roasted pork and an assortment of sausages, accompanied by sides and mustard for a hearty spread. From slices of pork to coiled sausage, there’s plenty to tuck into over an evening catch-up.
Priced at S$49.90++ for two, the Bavarian Platter is available from now to 31 October 2026, between 6pm and 9.30pm. Pair your feast with the floral Bergamot & Chamomile Iced Tea for a refreshing sip between bites. Other à la carte options include Crispy Pork Knuckle, Signature Roasted Pork, Pork Bratwurst, Pork Cheddar Cheese Sausage and Snail Pork Sausage.
Bring home the Spirito del Natale with Allora Ristorante & Bar at Crowne Plaza Changi Airport by IHG ! Available from 6 October 2026 to 1 January 2027, the festive takeaway selection features Traditional Roast Turkey ($188), Rum Honey Glazed Gammon Ham ($128), red wine-braised Brasato di Manzo Bone-In Short Ribs ($208) and crispy Pork Porchetta ($128). Complete your spread with Frutti di Mare, Baked Truffle Maccheroni al Formaggio and festive log cakes such as Starry Winter in the Clouds, Midnight Eclipse and Moonlit Forest Kunafa Yule Log. Sharing bundles start from $198, making celebrations at home that much easier.
For those dining out, Allora’s Christmas Day Buffet brings together a Seafood Bar, Italian Cheeses and Charcuterie, live Pasta and Risotto Stations, and its signature 1-Metre Pizza. Highlights include Herb-Butter Glazed Lobster Halves, Grilled Lamb Chops, Slow-Roasted Whole Turkey and Slow-Roasted Beef Ribeye, rounded off with festive Log Cakes, Panettone and Christmas treats.
Celebrating 30 years of culinary craftsmanship, Si Chuan Dou Hua Restaurant brings back its ambitious “A Hundred Expressions, One Masterpiece (百道一席)”, featuring 100 small plates of Sichuan and Cantonese cuisine in an unlimited tasting experience available from 12 October 2026 to 10 January 2027.
Returning Master Sichuan Chef Zeng Feng joins Executive Chef Hoo Chee Keong to showcase more than 15 Sichuan flavour profiles beyond the familiar mala, alongside refined Cantonese creations. Highlights include Fresh Prawn with 30-Year Chinese Wine & Herbs, Steamed Cod with 30-Year Preserved Radish and Jellyfish with 30-Year Aged Vinegar, each showcasing the depth of flavours developed through decades of ageing.
Diners can also savour Sichuan favourites such as Minced Meat Dumpling in Chilli Oil, Stir-fried Chinese Cabbage with Dried Chilli and Fresh Scallop in Minced Sichuan Pepper Sauce, alongside rare heritage dishes including Braised Pork Belly in Honey Sauce and Traditional Minced Chicken Soup with Fungus.
Enjoy 1-for-1 promotion at Opus Bar and Grill Sunday Local Lunch Buffet from now till 29 November 2026, as voco Orchard Singapore by IHG teams up with Old Chang Kee Singapore for a delicious local twist. The Old Chang Kee Corner features creations such as Laksa-Infused Popiah, Nasi Lemak Kueh Pie Tee, Laksa-Marinated Popcorn Chicken, Laksa Roast Salmon, Curry Chicken Lasagna and Nasi Lemak Seaweed Roll, alongside Curry Chicken Pizza, Chilli Crab Pizza and the classic Curry Chicken Potato Puff and Chilli Crab Puff.
The buffet also includes Chicken Satay, DIY Rojak and Muah Chee, with live stations serving Oyster Omelette, Signature Laksa with Rock Lobster and Mee Rebus with Beef Balls. A Roasted Meat Station offers Roasted Duck, Soya Poached Chicken and Hainanese Steamed Chicken, while Nyonya Kuehs, Red Bean Soup with Dried Tangerine Peel and an assortment of D9 Cakery desserts round off the meal.
During the same period, guests can also enjoy Curry Chicken Pizza ($28++) and Chilli Crab Pizza ($38++) from the All-Day Dining menu at Opus Bar, with opportunities to win Old Chang Kee vouchers during their visit. Those looking to recreate the flavours at home can purchase Old Chang Kee’s signature Curry Paste at D9 Cakery for $5.00 nett per packet.
💲Cost: Now to 29 November 2026 Every Sunday, 12pm to 3pm
Full-buffet Adult: 1-for-1 at $108++ for two adults Child: $28++ (6 to 12 years old, complimentary for 5 years old and below) (Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea)
The F1 Nightrace is here! From now till 11 October, The Terrace at Conrad Singapore Marina Bay stays open until 1am with limited-edition, race-inspired cocktails. Sip on the smoky, spirit-forward Pit Stop or the rum-based Fast Lane, featuring a local touch of gula melaka.
Pair your drinks with Arancini Nero, featuring squid ink rice, mozzarella and saffron aioli; Parmigiano-Reggiano & Truffle Taste, fried parmesan balls with truffle cream and smoked tomato essence; House-Grilled Sourdough with cold-pressed olive oil and sundried tomato dip; and Modern Italian Charcuterie, a selection of Prosciutto di Parma, salami, coppa and pickled vegetables.
In support of Breast Cancer Awareness Month, Sofitel Sentosa Singapore is launching its annual Pink Ribbon Afternoon Tea at LEBAR. The savoury selection includes Smoked Salmon with Bottarga Cream Cheese on Pink Bread, Choux Puff with Goat Cheese Mousse, Brie and Fig Marmalade on a Hazelnut Cracker, Lobster Oriental in a Pie Tee Cup, and Cucumber Sandwiches. For something sweet, there are Petit Ispahan, Frasier Tart, Rose Macaron, Raspberry Choux Puff and Strawberry Yoghurt Panna Cotta, followed by Butter and Cranberry Scones with clotted cream and raspberry jam. Each set comes with free-flowing Nespresso Coffee or TWG Tea.
Families can also enjoy the Pink Ribbon Kids’ Afternoon Tea, created for children aged 12 and below. Highlights include Egg Mayo Sandwiches on Pink Bread, Lobster Oriental in a Pie Tee Cup and Berry Skewers. Each child’s set includes one drink, with a choice of juice, soft drink, babyccino, hot chocolate or fruit tea.
$5.00 nett from every adult-priced afternoon tea set sold will be donated directly to the Breast Cancer Foundation (BCF) to support their vital initiatives.
💲Cost: Daily, from 1 to 31 October 2026, 1pm to 5pm $88++ for two adults, $45++ per adult $65++ for two children, $34++ per child Inclusive of a one-time serving of three-tiered afternoon items and beverages
ALL Accor+ Explorer members enjoy: 30% discount on food and 15% discount on beverages (for up to 10 people) 10% discount on total dining bill (for groups of 11 to 20 people)
Goodwood Park Hotel invites guests to unwind at L’Espresso’s daily Happy Hour, available from 5pm to 8pm. Settle into its indoor lounge or alfresco poolside terrace with house wines and spirits from $13.80++ per glass, draught beer from $11.80++, and 15% off all other beverages. The hotel’s signature Goodwood Classic ($22 before the Happy Hour discount) blends vodka, Cointreau, Cherry Brandy and Bénédictine D.O.M. with pineapple and grapefruit juices and a dash of Angostura bitters.
The drinks pair with a snack menu made for sharing. Highlights include the newly launched Artisan Charcuterie, featuring Prosciutto di Parma, Coppa and Beef Bresaola with gherkins, pickled onions, wholegrain mustard and sourdough. Guests can also enjoy Spanish Chorizo with Herb Potato and Har Cheong Pork Belly with Homemade Chilli Sauce.
From now until 31 October 2026, Xin Cuisine at Holiday Inn Singapore Atrium presents a specially curated menu inspired by the flavours and culinary traditions of Guangzhou. Led by Executive Chinese Chef Kwan Yiu Kan, the collection pays tribute to the city’s lively dai pai dong (大牌档) culture and the chefs who have spent years preserving Cantonese cooking. A recent visit to Guangzhou inspired Chef Kwan to revisit the dishes and techniques he encountered there, while reflecting on the dedication of chefs he has met throughout his career.
Menu highlights include Stone Pot Crispy Grass Carp Fillet in Rich Papaya Soup ($28++ per person), Boston Lobster in Superior Broth with Rice Noodle ($98++ per portion), and Braised Duck with Aged Tangerine Peel and Preserved Plum ($50++ for half; $88++ for whole). The collection also features Cantonese favourites such as Marble Goby, Crispy Deep-Fried Quail , Tender Beef Offal Slowly Cooked in Five-Spice with Radish and Steamed White Eel with Black Bean Sauce, alongside a nostalgic Red Bean Rice Cake.
Taste of Korea at CLOVE brings a limited-time Korean buffet to Swissôtel The Stamford from now to 31 October 2026. Inspired by the generous, communal spirit of Korean dining, the spread features Galbi Beef Short Rib, 24-Hour Pork Shoulder Bossam and Korean Fried Chicken, alongside comforting Kimchi Jjigae and Tteokbokki, complementing CLOVE’s signature international and seafood buffet.
Round off the meal with Ginseng Coffee Tiramisu, Black Sesame Opera Cake, a Rice Mochi Station and Black Sesame Soft Serve.
For Friday and Saturday dinner and Sunday lunch, the premium Korean Weekend Buffet adds Korean Beef and Lobster Kimchi Stew, alongside an enhanced seafood and carvery selection.
A recent stay at the Valley Wing Deluxe Room in Shangri-La Singapore — and this really feels like a hotel within a hotel. The 57sqm room is spacious and elegant, overlooking either the city or the hotel’s lush greenery, with a marble-clad bathroom, double vanities, a separate bathtub and enclosed shower. Guests also have access to Shangri-La’s wider facilities, including the outdoor swimming pool, health club and Chi, The Spa.
What makes the Valley Wing experience special though are the privileges. There’s a separate entrance for a more private arrival, breakfast at the exclusive Summit Room, daily afternoon tea at The Valley Wing, and evening canapés and cocktails at the Marble Bar. Valley Wing guests can also enjoy champagne, wine, juices, coffee and tea in the lounge from 12pm to 10.30pm — so a stay here feels as much about enjoying the wing itself as the room.
