Ken & Weiwei Singapore Food Journal

Celebrate Christmas at Singapore Marriott Tang Plaza Hotel with a festive lunch or dinner at Crossroads Buffet on 24 and 25 December 2026. Gather over Maple Butter-Glazed Turkey, Honey-Glazed Ham Hock with Cranberry Sauce, Lamb Shepherd’s Pie and Sausage and Caramelized Onion Stuffing. Book before 1 December 2026 to enjoy 15% off with CRBXMASEVE15 for Christmas Eve or CRBXMASDAY15 for Christmas Day. Full pre-payment is required for reservations on both dates.

For celebrations at home, the hotel’s festive takeaway collection includes Spiced Rum-Glazed Whole Roast Turkey with Chestnut & Duck Foie Gras Stuffing, Honey & Clove Glazed Ham with Cinnamon Pineapple Sauce, Whole Boston Lobster with Chitarra Pasta and Raspberry Lychee Oolong Log Cake. Pre-order online for islandwide delivery or self-collection at the hotel’s Festive Booth from 24 November to 22 December 2026, and use FESTIVE30 at checkout for 30% off takeaways from now to 30 November 2026.

At the hotel’s Lobby Lounge, the Festive Soirée Afternoon Tea pairs seasonal sweet and savoury bites with free-flow TWG teas and coffee.

📣 Call +65-6831-4605 , email mhrs.sindt.fb.reservations@marriotthotels.comp or head to https://www.crossroadssg.com/promotions to find out more on Christmas Feast at at Crossroads Buffet.

Head to https://festive.celebratorydelights.com for Festive Takeaway Collection.

🏢 320 Orchard Road Singapore 238865

Enjoy a 1-for-1 festive buffet at The Dining Room in Sheraton Towers Singapore for reservations made by 30 November 2026 with selected credit cards. Festive buffets run from 1 December 2026 to 2 January 2027, with lunch from S$88++ and dinner from S$138++ per person. The Christmas Eve, Christmas Day and New Year’s Eve dinner buffets are S$168++ per person, with highlights including Caramelised Foie Gras on Brioche, Flash-Torched Aged Gouda, Slow-Roasted Mongolian Wagyu Rump and Black Garlic and Cheese-Crusted MSC Maine Lobster. Look out for Flambéed Apple with Salted Caramel at Christmas and Crème de la Vanilla Sablé Breton on New Year’s Eve.

For celebrations at home, the festive takeaway selection pictured includes the new Special “Sambal Tomat” , Apricot Citrus Glazed Semi Bone-In Gammon Ham and Salmon En Croute with Truffle Mushroom Duxelle. Round out the feast with the new Miso Kuri Noel or Crunchy Chocolate Praline Log Cake.

📣 Find out more at https://shopatsheratonfestive.oddle.me/en_SG

🏢 39 Scotts Road Singapore 228230

Enjoy 20% off festive takeaway orders at Grand Copthorne Waterfront Hotel Singapore through 30 November 2026, or 10% off orders placed by 18 December. Bring home a Ginseng and Gochujang Lacquered Turkey or Bourbon Pineapple Glazed Gammon Ham ($268+ each, serves 10–12), then finish with the Signature Lychee Raspberry Yule Log or Citrus Yuzu Mango Yule Log ($85+ each).

At Food Capital, the Yuletide Buffet starts from $72++ per adult. The special Christmas Eve and Christmas Day menus feature creamy Lobster Bisque, Whole Gammon Ham and festive desserts, with lunch at $108++ and dinner at $128++ per adult. MyMillennium members enjoy 30% off the buffet. For a celebration for two, The Lobby Lounge serves Festive Afternoon Tea from $96++ per set, while Riverside Terrace offers a four-course alfresco Christmas Eve dinner at $236++ per couple.

📣 Find out more at https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/christmas-promotions/#/.

🏢 392 Havelock Road Singapore Singapore 169663

Four Seasons Singapore welcomes the festive season with a curated collection of culinary creations, family experiences and wellness indulgences celebrating the spirit of giving and togetherness. Featured among the new festive creations is the White Chocolate Cake with Cherry and Pistachio, part of the hotel’s Festive Takeaway Collection alongside Traditional Roasted Turkey and Comté Cheese-Crusted Salmon. The collection is available for self-collection from 10 November to 25 December 2026, with delivery options also available. Advance ordering is recommended.

Guests can also gather for festive dining at NOBU singapore , Michelin-selected Jiang-Nan Chun and One-Ninety Restaurant , with offerings spanning Japanese-Peruvian flavours, refined Cantonese cuisine and convivial festive feasts. Beyond the table, the Festive Family Fun stay includes daily breakfast, children’s amenities, a cupcake-decorating kit, daily ice cream for children and a complimentary 60-minute pickleball session. Spa treatments, racquet sports and personalised SPARKD by Chi Longevity brain-body workouts offer further opportunities to unwind, reconnect and share meaningful moments throughout the season.

🏢 190 Orchard Boulevard Singapore 248646

📣 Find out more at fourseasons.com/singapore/seasonal/christmas/.

The Fullerton Hotels Singapore welcomes the festive season with generous feasts at Town Restaurant at Fullerton Hotel Singapore and La Brasserie at The Fullerton Bay Hotel Singapore. Town Restaurant’s festive buffets feature Roasted Christmas Turkey, Orange Maple Glazed Ham and Peruvian Spiced Meltique Beef, alongside seafood on ice, with an alfresco charcoal barbecue on Friday and Saturday evenings. Weekend brunch adds Boston Lobster, Snow Crab Legs and Argentina Spiced Prime Rib. At La Brasserie , the Festive Weekend Brunch brings together premium seafood, traditional roasts and festive desserts, while its new Christmas Dinner Buffet features Lobster Salad Tartlets with Caviar, Slow-Roasted Australian Angus Prime Rib and Honey & Clove Glazed Christmas Ham.

At dusk in Fullerton Hotel Singapore, Jade’s five-course Christmas Set Dinner reimagines Chinese classics with a festive twist, featuring Roasted Suckling Pig with Pancake and Kaluga Caviar, Honey Glazed Turkey Char Siew with Red Wine Pear, and Snowman-shaped Coconut Shaved Ice.

For a leisurely celebration, The Courtyard’s Festive Traditions Afternoon Tea runs from 16 November 2026 to 10 January 2027, featuring King Prawn with Caviar, Turkey Rillette with Cranberry Gel, Mont Blanc and Pistachio Cranberry Macarons.

Celebrations at home are covered by gourmet takeaways, including the new Kam Heong Turkey, Herb & Spice Crusted Ribeye and 8-Hour Slow-roasted Lamb Leg, alongside Earl Grey Bergamot and Vanilla Almond Pineapple Yule Logs. Enjoy 25% off takeaway pre-orders until 20 November, followed by 20% off from 21 November to 22 December 2026, excluding festive hampers and Strawberry Coconut Dill.

📣 Head to www.fullertonhotels.com/dining. to find out more.

🏢 1 Fullerton Square Singapore S049178

Enjoy 15% off your buffet bill at Peppermint’s Roast & Grill: The Festive Collection, available for lunch and dinner daily until 1 January 2027 at PARKROYAL COLLECTION Marina Bay.

Prepared in halal-certified kitchens, the buffet showcases smoky, festive flavours, including Applewood Smoked Turkey with Sofrito Gravy, Cranberry Mint Dip and Chestnut Stuffing, Salmon Wellington with Seafood Otak-otak, Argentinian Asado-style Grilled Black Angus Côte de Boeuf, Texas-style Hickory Black Angus Beef Short Ribs, Pernil-style Slow-roasted Black Angus Beef, Maple-glazed Chicken Ham and Brazilian Churrasco Young Lamb Leg. Complete the feast with festive desserts such as the Merry O’ Gift and Snowdrift Symphony Log Cakes, Festive Ruby Pear Soup and Spiced Bombolinis.

Bring the celebrations home with Peppermint’s Yuletide Glow Takeaway Collection, featuring a Family Bundle serving four to six guests. The festive spread includes Christmas Ambrosia Salad, Roasted French Poulet, Glazed Boneless Ham and a Chocolate Pistachio Log Cake. For a sweet finale, choose from artisanal log cakes such as Exotic Coco Durian, Peach Melba and Hazelnut Apricot. Those looking for thoughtful Christmas gifts can also explore the elegant Amber Glow and Diamond Noir festive hampers, perfect for sharing the joy of the season with family, friends and loved ones.

Celebrate the festive season at Portman’s Bar with its Festive Afternoon Tea, available daily from now to 1 January 2027, 1pm to 5pm, starting from S$68 per person. Enjoy savouries including Smoked Salmon with Caviar, Duck Rillette, Black Angus Beef Shepherd’s Pie and Smoked Turkey, alongside freshly baked scones and festive sweets such as Pistachio Bavarian, Peach Mousse and Lemon Mousse. Upgrade to S$88 for a glass of Champagne or seasonal cocktail, or S$118 for two hours of free-flow alcoholic beverages. Add Boston Lobster for S$10 per serving.

🏢 6 Raffles Boulevard, Singapore 039594

📣 Call +65 6845 1000 , email dining.prsmb@pphg.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

Enjoy 15% off the bill for Roast & Grill: The Festive Collection buffet, for up to 10 persons, valid from 1 November 2026 to 1 January 2027 (excluding eve of and public holidays). Quote the promo code ‘YULE1’ when booking through https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experiences.

Conrad Singapore Marina Bay sets the table for festive celebrations at Oscar’s, led by Beef Wellington with Pesto-Infused Crust, Butter and Herb Sauce Lobster, and Marinated Beef Tomahawk. Mud Chilli Crab adds a local favourite, alongside Roasted Bone-In Ham, Slow-Roasted Lamb Leg, Duck Confit with Red Wine Sauce, and a Chermoula Fish Pot with Kalamata Olives and Preserved Lemon. Wagyu Beef Tartare and Yellowtail Ceviche with Buttermilk Sauce complement the hearty spread, while dessert highlights include the Signature Hazelnut Chocolate Royal Cake, Black Forest and Exotic Yule Log, and Pistachio Cherry Choux. Available from 25 November 2026 to 6 January 2027, festive buffets start from S$70++ per adult for lunch and S$78++ for dinner, with special Christmas and New Year buffets from S$98++.

For leisurely celebrations, Lobby Lounge presents seasonal savouries and crafted sweets through its weekday tiered festive afternoon tea, from S$55++ per person, available from 23 November 2026 to 10 January 2027. Its festive high tea buffet, from S$68++ per person, runs on weekends and public holidays from 28 November 2026 to 10 January 2027. Golden Peony complements the season with festive Cantonese set menus from S$68++ per person, while Lobby Lounge welcomes the new year with live entertainment and drinks on 31 December, from 9pm to 1am, with admission from S$78++ per person.

🏢 2 Temasek Boulevard Singapore 038982

📣 Find out more at https://www.hilton.com/en/hotels/sincici-conrad-singapore-marina-bay/dining/festive-2026/

Embark on a culinary journey at Colony in The Ritz-Carlton, Millenia Singapore, where seven live conservatory kitchens showcase Singapore’s heritage cuisines alongside international favorites.

Highlights include Macka’s Angus Striploin, Colony Laksa, Roast Duck, Crackling Pork Belly and Chicken Satay, plus endless Crabmeat toppings for Popiah and Kueh Pie Tee.

Savour Vietnamese Phở Bo Beef Noodle Soup with Wagyu Beef, Onion, Basil Leaf, Bean Sprout and Lime, or tuck into Kway Chap with Pig Stomach, Large Intestine, Pork Belly, Pork Skin, Tau Pok and Egg.

The interactive Japanese Ochazuke Station adds a comforting, customisable touch to the buffet. Build your own bowl with Seasoned Steamed Rice, Seaweed, Sesame and an assortment of savoury toppings such as Salmon and Unagi, then pour over warm Dashi or Tea Broth. Continue with Jade Dumplings, Salted Egg Custard Buns and Oven-Baked Handmade Pizzas before finishing at The Patisserie with Handcrafted Pastries, Cakes, Spanish Churros and Chocolate Truffles.

🏢 7 Raffles Avenue Singapore 039799

📣 Call +65 -64345288 , email rc.sinrz.restaurantreservations@ritzcarlton.com or head to https://www.colony.com.sg to find out more.

Ginger.Lily at Hilton Singapore Orchard presents a collection of six artisanal cakes, bringing together bright citrus, berries and delicate floral accents alongside rich chocolate and nut flavours. From the Summer In Bloom Collection, Strawberry Charlotte layers Strawberry Compote, Vanilla Sponge and Almond Dragée Mousse, while Pistachio Blackcurrant Religieuse combines Roasted Pistachio Praline, Pistachio Crème Mousseline, Blackcurrant Confit and Choux Pastry.

Citrus Entremets offers a refreshing contrast with Spiced Orange Compote, Grilled Vanilla Cream and Speculoos Shortbread. Chocolate lovers can explore Royal Hazel, featuring Gianduja Cream, Botanique En Fleurs 68% Mousse, Hazelnut Sponge and Feuilletine, or Cacao Garden, composed of Botanique En Fleurs 68% Chocolate Ganache, Génoise Sponge and Crémeux. Completing the selection, Black Forest pairs Kirsch-Soaked Dark Cherries with Botanique En Fleurs 68% Sponge and Vanilla Mascarpone.

Sculptural silhouettes and intricate finishes distinguish each creation, with whole cakes priced from S$65 to S$75 and individual portions at S$12.

📣 Find out more at https://hiltonsingaporeorchard-gingerlilytogo.wi-q.com.

🏢 333 Orchard Road Singapore 238867

Goodwood Park Hotel ushers in the festive season with an exquisite collection of Christmas takeaway creations, available from 15 November to 26 December 2026 at The Deli. This year’s highlights bring an inventive Asian twist to traditional holiday favourites, led by the Oven-Baked Boneless Turkey Stuffed with Udon, Turkey Slices and Cabbage ($288), inspired by the traditional Chinese Treasure Pouch Chicken and served with homemade chilli and oyster sauces. Other savoury creations include the DIY Camphor Tea Smoked Turkey with Homemade Crêpes ($90), inspired by Min Jiang’s signature smoked duck, the comforting Festive Turkey and Golden Cheese Gratin ($60), and the crispy Turkey Taro Bauble Pastry ($48). For effortless celebrations, guests can also choose from the Traditional Christmas Combo ($355), Local Christmas Combo ($340) and Christmas Gourmet Box ($198), featuring an assortment of festive favourites for sharing.

The celebrations continue with an indulgent selection of handcrafted desserts, including the snowy-white Frosty Chocolate Yule Log ($128), layered with chocolate, raspberry curd and cherry compote; the Biscoff Berry Bauble Cake ($98), combining caramelised biscuit flavours with luscious berries; and the Cris-tachio Kunafa Tree ($98), featuring 18 profiteroles filled with pistachio kunafa and cream cheese chocolate. Other sweet highlights include the Holly Jolly Tiramisu ($52), Holly Jolly Sherry Trifle ($56), Merry Festive Financiers ($22) and the signature ‘Mao Shan Wang’ Durian Christmas Log Cake ($156). Beyond festive takeaways, Goodwood Park Hotel will present specially curated dining experiences at Coffee Lounge, L’Espresso and Gordon Grill from 1 December 2026 to 1 January 2027.

📣 Call Christmas Call Centre at (65) 6730 1867/68 from 10am – 6pm; or email festive@goodwoodparkhotel.com to find out more.

Online pre-orders open on 26 October 2026 at goodwoodparkfestive.oddle.me, with a minimum of five days’ advance notice required and the final pre-order date falling on 19 December 2026.

🏢 22 Scotts Road Singapore 228221