Ken & Weiwei Singapore Food Journal

Launching from 1 June 2026, Clove at Swissôtel The Stamford Singapore presents Kelong to Table: Seafood Buffet from River to Ocean, a new seafood dining experience developed in collaboration with renowned Singaporean chef Chef Eric Teo and Clove’s Executive Chef Roy Vun.

Showcasing Singapore’s coastal food heritage and locally sourced seafood, the buffet brings together Asian flavours and regional influences through dishes such as Local Threadfin with Assam Curry and Fish Noodles, Rock Lobster Meat with Creamy Sze Chuan Pepper and Avruga Caviar, Patin Buah “Sarawak Fruit River Catfish” with Shimeji Mushroom and Superior Soy Sauce, Seafood in Rich Milk Broth, Poached Grouper Fillet with Roasted Walnut and Tomato Salsa, and Butter Soy Prawns with Coriander and Celery Greens.

Complementing the seafood-forward spread are hearty carving station highlights including Kurobuta Pork “Whole Roast Porchetta Roll” with Gremolata and Pine Nut Stuffing, Australian Beef “OP Prime Rib” with Roasted Potato and Yorkshire Pudding, and Salt Baked Xin Jiang Salmon served with Smoked Corn Salsa and White Turnip Pickle. Diners can also end the evening on a sweet note with desserts such as Garden Berry Almond Vanilla Sable Tart, Hazelnut Praline Vanilla Pastry Cream Brioche, Granola Chocolate Vanilla Banana Caramel, and Poached Apple Pie Almond Pizza.

📣 Head to https://www.swissotel-singapore-stamford.com/restaurants-bars/clove/ to find out more.

🏢 2 Stamford Road Swissôtel The Stamford Singapore Level 2 Singapore 178882

💲Cost:
Monday to Thursday, 6.00pm to 10.00pm
$138 per adult, $69 per child (6 to 12 years old)

Top up $38.00 for Free-Flow of Red Wine, White Wine, Beer & Soft Drinks

From now to 21 June 2026, Edge Restaurant at Pan Pacific Singapore presents A Sea of Flavours, an exclusive seafood-focused dinner experience available every Friday to Sunday. Curated by Executive Chef Andy Oh and his culinary team, the buffet showcases an indulgent spread of premium seafood and Asian-inspired creations, featuring Sustainable Boston Lobster, Snow Crab, Tiger Prawn, Pacific Clam, and Black Mussel on ice alongside signature dishes such as Salt-baked Mud Crab with Chilli Sauce and Nam Jim Jaew, Stir-fried White Pepper Crab with Scallion, Pulpo a la Gallega (Galician Octopus Tentacle), Creamy Salted Egg Yolk Crab, and Lobster Bisque with Cognac.

Beyond the seafood offerings, diners can look forward to premium meat selections including Mayura Station Chocolate-fed Wagyu Beef with Ponzu and Braised Leek, Wok-fried Crispy Frog Leg with Salt and Pepper, and 12-hour Braised Tajima Wagyu Beef Short Rib. The extensive buffet experience also features international favourites such as Japanese Sashimi and Assorted Sushi and Maki, House-smoked Pork Belly, Chef Andy’s Signature Penang Char Kway Teow, Mud Crab Dum Biryani, and Tandoori Fish Tikka.

To conclude the meal, guests can indulge in desserts from Edge’s live station including Mango Pani Puri, alongside sweet treats such as Yam Mousse Cake, Peach Tart, and Honey Jelly with Snow Bird’s Nest and Aloe Vera.

📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard, Singapore 039595

💲Cost:
Now until 21 June 2026, Fridays to Sundays
Available for dinner from 6.00pm until 10.00pm

$128++ per adult | Inclusive of free flow of soft drinks

$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks

Top up an additional $78++ for a bucket of five bottles of The Portman Lager

Freshly rolled to order and packed with premium ingredients, RAPPU takes over Sundays at The Kitchen Table with an indulgent brunch collaboration that brings its signature handroll experience to W Singapore – Sentosa Cove. Diners can look forward to RAPPU Tengo Handrolls crafted à la minute, featuring luxurious selections such as Hotate, Engawa, Salmon, Toro, and Salmon Avocado, served fresh alongside a seasonal White Asparagus showcase featuring White Asparagus With 63°C Egg and Hollandaise, White Asparagus Risotto with Parmesan Cheese and Chives, as well as Wok Fried XO Seafood With White Asparagus.

The lavish brunch experience also showcases an extensive line-up of indulgent creations including Singapore Asparagus Crab Fried Rice, Singapore Chilli Slipper Lobster, Honey Miso Glaze Iberico Pork Ribs, and Almond Wood Fire Grilled Seafood featuring Live Prawn, Squid, and Slipper Lobster. Guests can further savour specialties from the Wood-Fired Basque Grill including Wagyu Sanchoku Steak, Wagyu Beef Truffle Parmesan Sausage, Chorizo, Bone Marrow, and White Asparagus. To elevate the experience further, diners can also top up for a Free-Flow Beverage Package while indulging in the extravagant Sunday brunch spread.

📣 Call 6808 7268 , email thekitchentable.singapore@whotels.com or head to https://www.thekitchentable.sg to find out more.

🏢 21 Ocean Way Singapore 098374

Located within QT Singapore, Cygnet Singapore invites diners to indulge in “Steak Frites: Choose Your Indulgence”, an elevated dining experience where endless cuts of premium steak are paired with velvety Peppercorn Jus or Red Wine Jus alongside unlimited golden shoestring fries. Available Monday to Saturday from 5.30pm to 9.30pm, the indulgent offering reimagines the timeless classic with a refined and playful touch in the heart of Singapore’s CBD.

Guests can choose from unlimited servings of Classic Striploin ($48), upgrade to the richly marbled Argentinian Ribeye ($78), or go all in with the luxurious Omi Wagyu ($108). To complete the experience, diners can also enjoy freshly shucked oysters at just $1 each.

📣 Book via https://eu.sevenrooms.com/explore/cygnetrestaurant/reservations/create/search/?venues=cygnetrestaurant%2Ccygnetbar%2Crooftopatqtsingapore.

🏢 35 Robinson Road Singapore 068876

Sheraton Towers Singapore unveils Henry’s Lobster Seasonal Menu from 1 June to 31 August 2026, bringing together a line-up of bold and luxurious lobster roll creations for both lunch and dinner. Priced at $48 per roll and served with a choice of French Fries or Potato Chips, diners can look forward to flavours ranging from Singapore Chilli, Salted Egg, and Kampot Pepper to Black Truffle, Mentaiko, Asian Percik, and the indulgent Black Diamond Lobster Roll, offering a flavour-packed take on the classic lobster roll experience.

Complementing the seasonal menu is an appetiser of Poached Prawn with Pineapple Salsa, Cress and Sweet Chilli Mayo, delivering a refreshing balance of sweetness and spice to start the meal. Guests can conclude the experience with the Hazelnut Marjolaine Flan served alongside Marinated Raspberry & Grapefruit and Rosemary Sorbet, bringing together nutty richness and bright citrus flavours for a refined finish.

📣 Call 6839 5621 , email or head to https://www.marriott.com/en-us/dining/restaurant-bar/sinsi-sheraton-towers-singapore/5960355-the-dining-room.mi to find out more.

🏢39 Scotts Road Singapore 228230

Located within Shangri-La Singapore, Origin Grill unveils a refreshed menu that celebrates the timeless craft of open-fire grilling, where bold flavours, premium produce, and honest cooking take centre stage. Helmed by Chef Simon Bell, the menu showcases a line-up of ingredient-driven dishes prepared over an open flame, bringing out deep smoky aromas and robust flavours.

Diners can begin the experience with appetisers such as the Chicken Caesar Salad featuring Grilled Corn-Fed Chicken, Guanciale Chips, Parmigiano Reggiano, and Anchovy Dressing, alongside the indulgent Foie Gras served with Orange and Sauternes Marmalade, Aged Balsamic, and Brioche Toast. For those seeking bolder flavours, the Sriracha Fried Prawns delivers a spicy kick with Ikura, Confit Chilli, Toasted Sesame, and Lime.

The experience continues with hearty mains including the Flank Steak 200g, featuring Tender Valley Flank Steak paired with OG Spiced Hand Cut Steak Fries and Aged Port Wine Jus, alongside the Chicken and Chorizo Skewers with Corn-Fed Spring Chicken, Iberico Chorizo, Sweet Chilli, Lemon Butter Sauce, and Charred Lemon.

To conclude the meal on a decadent note, diners can indulge in the Chocolate Lava Cake made with Valrhona 62% chocolate, served with Salted Piedmont Hazelnut Gelato and Candy Floss, or the elegant Strawberry Cheesecake “Rose Flower” complemented by Pistachio Gelato and Raspberry Lychee Macaron, Chitose Strawberry, Crispy Kunafa.

📣 Call +65 6213 4398, email dining.sls@shangri-la.com or head to https://www.shangri-la.com/singapore/shangrila/dining/restaurants/origin-grill/ to find out more.

🏢 22 Orange Grove Road Singapore 258350

Perched within the lush surrounds of Pan Pacific Orchard Singapore, Mosella unveils its Mediterranean Saturday Brunch featuring Spanish Flavours — a vibrant weekend dining experience inspired by the sun-drenched coasts of Spain and the Mediterranean.

Guests can look forward to highlights such as Oyster Céline N°3 at the Oyster Bar, Seafood Pipirrana Salad, Maple Glazed Smoked Duck And Peach Salad, Catalan Fideuà Negra Con Galician Pulpo from the Spanish Paella Live Station, as well as Josper Basque Grill Offerings featuring Grilled Boston Lobster, Garlic Butter Grilled Half Shelled Scallops and Josper Grilled Octopus Tentacles With Smoked Romesco & Chimichurri.

Diners can savour Foie Gras De Canard Poêlé, Prosciutto Eggs Benedict, Mediterranean Baked Norwegian Salmon Provençal and premium meats including Josper Chargrilled Medallions of Marinated Kangaroos ,Whisky Butter Basted Australia Beef Tomahawk and Queensland Wagyu Tri Tip MS6/7.

The brunch concludes on a sweet note with Curated Artisanal Cheese Desserts inspired by celebrated cheeses such as Brie, Gorgonzola and Parmigiano Reggiano, alongside elegant fruit petite gâteaux creations including “Strawberry” featuring Strawberry Compote, Vanilla Yoghurt Mousse and Vanilla Chiffon Sponge, as well as Valrhona Chocolate Raclette With Spanish Churros served live.

📣 Call 6991 6875, email mosella.ppsor@panpacific.com or head to https://mosella.sg to find out more.

🏢 10 Claymore Road Singapore 229540

💲Cost:
Every Saturday 12.30pm to 3.00pm
Adult $128++
Kids (8-12 years old) $64++

Perched on the seventh floor of Momentus Hotel Alexandra overlooking the Alexandra skyline, Verandah Rooftop Rotisserie unveils a refreshed rooftop dining concept centred around its new in-house meat ageing programme. While the restaurant introduces an Asia-Inspired Lunch Tour featuring rotating monthly themes inspired by regional cuisines, The spotlight falls on its evenings, where diners can unwind over a Modern European Semi-Buffet Dinner showcasing carefully aged meats, inclusive of a semi-buffet spread and one plated main.

At the heart of the dinner concept is Verandah’s dedicated ageing chiller, where premium cuts are matured over 14 to 21 days to deepen flavour and tenderness before being grilled over open heat for a smoky, caramelised finish.

Signature highlights include Australian Angus Picanha, Australian Cape Grim Striploin, Argentinian Angus Ribeye and a rotating Wagyu Cut of the Week, alongside alternatives such as French Corn-Fed Yellow Chicken, Miso Cod and Iberian Pork Tenderloin.

Complementing the mains is an extensive buffet spread featuring Wellness Antipasti And Salads, Charcuterie, Seafood On Ice And Wood-Fired Pizzas.

📣 Call 9021 5192 , email fnb.mhas@momentushotels.com or head to
to https://www.momentushotels.com/hotel-alexandra-singapore/dine/verandah-rooftop-rotisserie to find out more.

🏢 323 Alexandra Road Singapore 159972

💲Cost:
Verandah’s Asia-Inspired Lunch Tour
Monday – Friday, 12pm – 3pm
Price: Adult $32++ (semi-buffet + 1 plated main) | Child 6–11yrs $18++ | Under 5 complimentary.

Modern European Semi-Buffet Dinner
Daily, 6pm – 10pm
Price: Adult $68++ (semi-buffet + 1 plated main) | Child 6–11yrs $32++ | Under 5 complimentary.

A $10++ surcharge applies on the eve of and on public holidays

Set against the vibrant backdrop of Haji Lane, Si Chuan Dou Hua at PARKROYAL on Beach Road introduces a pets-friendly Imperial High Tea experience, inviting diners and their furkids to unwind in its lush open-air alfresco space. Designed as a sophisticated afternoon escape, the experience pairs handcrafted dim sum creations with premium Chinese teas thoughtfully curated by the restaurant’s Tea Masters.

Priced at $55++ per person (minimum two persons), the Imperial High Tea Menu showcases an indulgent selection of delicate handcrafted bites including Steamed Prawn Dumpling with Fish Roe, Steamed Seafood Crystal Dumpling with Black Truffle, Pumpkin Noodles with Preserved Capsicum Sauce and Minced Meat, Steamed Prawn Dumpling with Wild Mushroom, and Deep-fried Sesame Ball with Minced Meat. Playful creations such as the Steamed Dog-shaped Custard Bun, Paw-shaped Glutinous Rice Dumpling with Red Date, and Golden Corgi Chicken Floss Glutinous Rice Roll add a whimsical touch to the refined experience.

Guests can also enjoy Pan-fried Bun with Chives alongside a Choice of One Premium Tea and Yuzu Rice Wine, creating a leisurely afternoon indulgence designed for both pet lovers and dim sum enthusiasts alike.

📣 Call 3138 6711 , email douhua.prsin@parkroyalhotels.com or head to https://www.sichuandouhua.com/en/restaurant/promotions-restaurant/245-pet-friendly-high-tea to find out more.

🏢 7500 Beach Road Singapore 199591
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Following a successful relaunch in January, Sky22 at Courtyard by Marriott Singapore Novena has swiftly re-established itself as a go-to dining destination for families and professionals within the Novena precinct. Perched on the 22nd floor, the restaurant continues to draw guests with its elevated yet approachable take on Modern Asian cuisine. Building on this momentum, Sky22 now unveils a refreshed menu shaped by local and regional influences, underpinned by thoughtful sourcing and a continued focus on delivering a well-rounded dining experience just outside Singapore’s downtown core
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The updated menu showcases a thoughtful progression of flavours, beginning with the Chicken Consommé Morel — a clear, nourishing broth enriched with Cordyceps Flower, Shiitake Mushroom, Snow Fungus and Goji Berry — alongside the Watercress Beef Salad, dressed in a Sesame Soy Vinaigrette with Laksa Leaf, Marinated Beef and Crispy Garlic, with Vegetarian Options available. Mains highlight a balance of bold and familiar profiles, including the Turmeric & Ginger Kampung Chicken served with Nasi Ulam Fried Rice, Long Bean, Laksa Verde, Crispy Whitebait and Pork Satay; Seared Seabass Assam Pedas paired with Char-Grilled Local Vegetables and Ginger Flower; and Grilled Octopus complemented by Tamarind Soy, Pomegranate and Chinchalok Salsa, served with In-House Bread. To end the meal, one can have the Pandan Panna Cotta, layered with Chrysanthemum, Mixed Berries and Pistachio Streusel, for a light and refreshing finish
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📣Call +65 6250 0303 , email fnb.courtyardsg@marriott.com
or head to https://www.sky22restaurant.com/our-menus to find out more
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🏢 99 Irrawaddy Road, Singapore 329568