Ken & Weiwei Singapore Food Journal

This Negroni Week, The St. Regis Singapore brings together mixology and Italian gastronomy in a limited-time collaboration between The St. Regis Bar Singapore and Sophia , the hotel’s contemporary Italian restaurant.

Available from 22 to 27 September 2026 and priced at S$168++ per person, the exclusive four-course experience reimagines the iconic Negroni through inventive cocktail and culinary pairings inspired by Campari, vermouth, gin and citrus. Guests will enjoy four distinct Negroni expressions, from the refreshing Dolce Anguria with Campari, prosecco and watermelon sorbet, and Negroni Al Limone with gin, amaro, grapefruit, lemon and egg white, to the bourbon-led Fumo di Jerez and the dessert-style Caldo Rosso combining Campari, raspberry beer, bianco vermouth and Earl Grey cream.

Curated by Angelo Sergio, Chef de Cuisine of Sophia, the menu weaves the flavours and botanicals of the Negroni throughout each course. Highlights include Ostriche e Spritz, featuring seared Japanese oysters with torched pork cheek guanciale, rock melon pearls and Campari spritz dressing, and Crudi e Campari, with Campari-cured yellowtail amberjack prosciutto, Campari-marinated Hokkaido scallop, iced celery and Siberian caviar.

For the main course, guests may choose between a citrus-vermouth risotto with Negroni-marinated king prawn and orange zest confit, or grilled grass-fed beef tenderloin with potato pavé, maple-glazed asparagus and juniper-gin veal jus, before ending with Cioccolato al Negroni, a chocolate dessert inspired by the cocktail’s signature bittersweet character.

📣 Call +65-6506-6860 , email Sophia@stregis.com or head to https://www.sophia.com.sg to find out more.

🏢 29 Tanglin Road Singapore 247911

One-Ninety Bar at Four Seasons Hotel Singapore introduces a new rhythm to daytime dining with the launch of its Garden Café menu, designed for guests who appreciate handcrafted pastries, sandwiches and sweet treats, whether enjoyed on-site or taken away. Inspired by the nearby Singapore Botanic Gardens, the alfresco terrace offers a tranquil extension of One-Ninety Bar, surrounded by lush greenery, cascading foliage and warm wood tones.

Available daily from 11.00 am to 6.00 pm, the menu features freshly baked viennoiserie including Butter Croissants, Pain au Chocolat and Almond Croissants.

The all-day menu brings together comforting brunch classics and hearty favourites. Highlights include the English Breakfast Royale Sandwich with a house-toasted muffin, farm eggs, pork sausage, crispy bacon, sautéed mushrooms, avocado and baked beans sauce, alongside the Singapore Chilli Crab Omelette with king crab, coriander and mantou bread. For something more indulgent, the Maccheroni al Formaggio combines creamy baked macaroni with roasted pumpkin, smoked bacon and a blend of artisanal cheeses, while the Open-Faced Chicken Cordon Bleu features crispy chicken cutlet, cotto ham, melted Fontina and mesclun greens.

Lighter options include the Signature Salmon Poke Bowl with soy-marinated salmon, multigrain rice, shimeji mushrooms, onsen egg, pickled daikon, red cabbage, wakame, avocado, nori and truffle miso, as well as the Prawn Aglio Olio Sandwich on ciabatta with lemon ricotta, pickled red onion, roasted bell pepper, cucumber and vine tomato.

Seasonal desserts rotate throughout the menu, with selections such as Tiramisù Classico layered with espresso-soaked ladyfingers, mascarpone cream and cocoa; Pandan Kaya Cake with coconut and seasonal fresh fruit; Valrhona Chocolate Tart featuring buttery cocoa sable, dark chocolate crémeux and a chocolate fudge brownie base; Citrus Petite Gâteau with mandarin orange and Madagascar vanilla; and Strawberry Financier with almond financier, strawberry compote and Madagascar vanilla.

Completing the experience is a curated beverage selection with a distinctly Singapore-inspired touch, including Kopi Cream, Mont Blanc espresso and orange, Peanut Butter and Black Sesame Lattes, Grapefruit Tonic Espresso and Pandan Espresso Martini.

📣 Call (65) 6831 7653, WhatsApp (65) 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/garden-at-one-ninety/ to find out more.

🏢 190 Orchard Road Singapore 148646

Following the 40th anniversary celebration of its long-running Penang Hawkers’ Fare earlier this year, York Hotel welcomes its guest hawkers from Penang back to White Rose Café from now to 20 September 2026. Available for lunch and dinner, the September edition presents 14 Penang street-food classics in an à la carte buffet format, with each dish freshly prepared to order.

Highlights include the signature Char Kway Teow, expertly wok-fried by the much-loved “Dancing Char Kway Teow Lady”, alongside Penang Laksa, Nasi Lemak with Inche Kabin, Oyster Omelette, Kway Teow Soup, Cuttlefish Kang Kong, Penang Rojak and Pasembur. Diners can round off the meal with refreshing favourites including Chendol and Ice Kachang, together with unlimited coffee, tea and selected beverages.

Continuing the 40th anniversary festivities, diners can also bring home a selection of limited-edition Penang Hawkers’ Fare collectibles available from 4 to 20 September 2026 while stocks last. The collection includes a Penang Hawkers’ Fare T-shirt inspired by the iconic Ban Chang Kueh and Char Kway Teow stall, an Anniversary Teddy Bear, a colourful Chendol Plushie Bag Charm and a foldable Tote Bag featuring illustrations of the familiar Char Kway Teow hawker. Adding to the experience, guests who spend S$200 on a single receipt during the promotion will receive one chance to participate in the “Twist, Turn and Win” instant draw, with hotel vouchers and limited-edition collectibles up for grabs.

📣 Call (65) 6737 0511 or head to
https://www.yorkhotel.com.sg/offers/penang-hawkers-fare find out more.

🏢21 Mount Elizabeth Singapore 228516

💲Cost:
$38* per adult, $23* per child aged between 5 and 11 years of age (Mondays to Thursdays)

$42* per adult, $27* per child aged between 5 and 11 years of age (Fridays, Saturdays, and Sundays)

Allora Ristorante & Bar at Crowne Plaza Changi Airport introduces Endless Breakfast, a new made-to-order brunch experience built around the idea of endless flavours, discoveries and moments. Reimagining the traditional hotel buffet, this all-you-can-eat experience lets guests remain comfortably seated while freshly prepared small plates are served à la carte to the table, round after round.

Begin with refillable Welcome Bites such as Avocado Smoked Salmon Pizzetta, Scallop Tartare and Angel Hair Cold Pesto Pasta, before exploring an extensive selection of brunch favourites including Truffle Scrambled Eggs on Avocado Toast, Korean Chicken & Waffles and the Instagram-worthy Shakshuka served in an eggshell bowl. Allora’s Italian flair also meets familiar local flavours in creative dishes such as Bak Chor Ragu Mee, Nasi Lemak Risotto and Laksa Pizza.

For an extra indulgence, diners can opt for premium selections including Steak & Eggs and Crab Scramble, or elevate their dishes with add-ons such as Braised Beef for the Scallion Oil Noodles and Half Lobster for the Laksa Pizza, available at an additional charge. Save room for desserts including Kaya-Misu, Bingsu, Banana Split and Ice-Cream Cookie Sandwich, complemented by a wide selection of coffees, teas, juices and specialty drinks. Spirited sips are also available from $18++ per glass, or $12++ when selected drinks are pre-ordered during booking.

📣 Call +65 9336 3125 , WhatsApp +65 9336 3125(WhatsApp) , email allora.cpca@ihg.com or head to https://changiairport.crowneplaza.com/allora-ristorante-and-bar to find out more.

🏢 75 Airport Boulevard 01-01 Singapore 819664

💲Cost:
When: Every Sunday, 11.30am – 3pm, from 20 September 2026
Price: $78++ per adult , $39++ per child

Kids 6 years and below dine FREE

Limited time offer: Enjoy 20% off adult pricing with code EBF20

Enjoy 40% off adult prices with DBS, OCBC, Citi, JCB and Maybank cards for up to eight persons at the brand-new edition of the Ultimate Racines Brunch Buffet at Sofitel Singapore City Centre. The refreshed weekend feast brings together premium barbecue favourites from land and sea, alongside a seafood-forward selection of hot dishes, soups and salads. Highlights include Angus Beef Striploin, Indonesian-Style Grilled Chicken, Charred Lamb Ribs with Cumin, Grilled Red Snapper Bouillabaisse Style, Classic Seafood Otak-Otak, Kam Heong Seafood and Smoked Mussel Salad.

The spread is further complemented by comforting local favourites such as Itek Tim, Nyonya Fish Maw Soup and Crabmeat Fried Rice, while seafood lovers can indulge in Fresh Oysters, Poached Prawns and Salmon Sashimi from the Seafood on Ice selection. Complete the brunch with locally inspired French desserts including Burnt Butter Pandan Cake, Kopi O Gao Opera and Signature Bubur Cha Cha, alongside an interactive Ice Kacang Live Station for a refreshing finish.

📣 Call +65 6428 5000, email HA152@sofitel.com or visit bit.ly/Racines-URBB to find out more.

🏢 9 Wallich Street Singapore 078885

💲Cost:
Every Saturday from now to 31 October 2026

12:30pm to 3pm
$108++ per adult, $54++ per child

Enjoy 40% off adult prices with DBS/OCBC/CITI/JCB/Maybank cards for up to 8 persons.

Enjoy 1-for-1 on adult prices with the ALL Accor+ Explorer membership for up to 8 persons.

For three nights only from now until 6 September 2026, Waterfall Ristorante Italiano at Shangri-La Singapore welcomes Chef Dicky Tjhin, Head Pizza Chef of Indonesia’s award-winning Pizzeria Cavalese, for an exclusive collaboration with resident Chef Giordano Bramucci.

Celebrating authentic Italian flavours and artisanal craftsmanship, the limited-time experience brings together Waterfall Ristorante Italiano’s signature Southern Italian influences with Pizzeria Cavalese’s acclaimed Neapolitan-style creations. Recognised by the prestigious 50 Top Pizza guide, Pizzeria Cavalese was named Top Pizzeria in Indonesia from 2024 to 2026.

Highlights by Chef Dicky include the Rendang Piccante, topped with Mozzarella, Beef Rendang, Green Chilli Oil, Rendang and Coconut Glazes, Fresh Coriander and Coconut Flakes, alongside the Tartufo D’Oro, featuring Mozzarella, King Oyster and Portobello Mushrooms, Parmigiano Fondue, Truffle Egg Yolk and Ito Togarashi Chilli.

Chef Giordano presents his own creations, including the Fiori & Alici, layered with Mozzarella, Zucchini Flower, Buffalo Cheese, Cantabrico Anchovies, Olive Powder, Lemon Zest, Anchovy Sauce and Fried Zucchini, as well as the Fichi San Daniele e Balsamico, combining Mozzarella and Ricotta Cheeses with Balsamic-Glazed Fresh Figs, San Daniele Ham, Pistachio Crumbs, Shaved Parmesan and Balsamic Dressing.

Also featured is Waterfall Ristorante Italiano’s signature Zuppa di Pesce, a hearty seafood stew, alongside cocktails by Origin Bar, specially crafted to complement the pizzas.

📣 Call (65) 6213 4398 , email dining.sls@shangri-la.com or head to https://www.sevenrooms.com/experiences/waterfallristoranteitaliano/four-hands-experience-a-journey-through-italian-pizza-5847490772254720 to find out more.

🏢 22 Orange Grove Road Singapore 258350

Experience the refreshed edition of Taste of Hong Kong at Jiang Nan Chun in Four Seasons Hotel Singapore, a culinary showcase inspired by the roots and personal journey of Chinese Executive Chef Alan Chan. Drawing on the flavours, traditions and cherished memories of Cantonese dining, the menu also reflects Chef Alan’s experiences in Singapore, bringing together familiar Hong Kong favourites with thoughtful local influences and contemporary touches.

Featured highlights include Steamed Pork Dumpling with Laksa Broth, Steamed Pork and Shrimp Dumpling with Lava Quail Egg, Braised Pork Trotter with Quail Egg in Ginger and Sweet Black Vinegar Sauce, and Steamed Bun with Salted Egg Yolk.

Guests can also savour Steamed Rice Roll with Crispy Shrimp, Pan-Fried Stuffed Three Treasures with Fish Paste, Braised E-Fu Noodles with Beef in Satay Sauce, and Hong Kong Noodle Soup with Beef Rib Fingers and Tendon, before ending on a sweet note with the Deep-Fried Lava Black Sesame Glutinous Rice Ball.

📣 Call +65 6831 7653 or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/ to find out more.

🏢 190 Orchard Road Singapore 148646

As part of Amara Singapore ongoing 40th anniversary and National Day celebrations, Cafe Oriental presents Bites of Nostalgia, a specially curated experience created in partnership with MILO®. Celebrating familiar Singapore flavours with a playful twist, the experience begins with a MADE WITH MILO® Signature Welcome Drink, with guests choosing between Hor Ka Sai, a bold blend of coffee and MILO® with a rich, chocolatey and creamy finish, or Sai Ka Hor, a comforting combination of fragrant tea and MILO® with a smooth, malty chocolate finish. The menu continues with an assortment of savoury favourites, including Vol-Au-Vent, Hae Bee Hiam Kueh Pie Tee, Chilli Crab with Mantou, and Otah Tempura Sushi Roll.

Rounding off the experience is a selection of indulgent sweet treats that pair nostalgic flavours with contemporary flair. Sweet Delights MADE WITH MILO® include Tart with Caramelised Walnut Crunch, Financier, Sesame Peanut Rice Ball, and Pancake with Condensed Milk & MADE WITH MILO® Sauce, while additional desserts such as Cempedak Cake and Mango Mousse complete the spread.

📣 Call +65 6879 2626 / 9248 0475
, email dining@amarahotels.com or head to https://singapore.amarahotels.com/restaurants-bars/cafe-oriental to find out more.

🏢 165 Tanjong Pagar Road Singapore 088539

💲Cost
$68++ for 2 persons‌
$21++ per child below 12 years old

Available daily from now to 13 September 2026‌
Weekdays 2.30pm to 5pm‌
Weekends & Public Holidays
‌1pm to 3pm, 3.30pm to 5.30pm‌

2-day advance reservation and full prepayment is required.

Town Restaurant at The Fullerton Hotel Singapore invites diners to embark on an ocean-inspired feast with Treasures of The Sea Dinner Buffet, available from now to 7 November 2026, Tuesday to Saturday.

The lavish spread showcases premium Seafood on Ice, including Boston Lobster, Snow Crab Legs and Half-shell Scallops, alongside seafood favourites such as Crispy Fried Whole Barramundi with Chilli & Orange Tamarind Sauce, Sweet Chilli Garlic-Butter Snow Crab, Slipper Lobster Pumpkin Curry, Ginger Scallion King Prawn, Sweet and Sour Crayfish, Mala Seafood and Malabar Coast Mud Crab. Guests can also enjoy Peruvian Spice Roasted Beef from the carving station, Seafood Harvest Lasagna and an array of vibrant regional seafood preparations.

On Fridays and Saturdays, the experience is further elevated with a Charcoal Barbeque featuring Half-shell Scallops, Sweet Onion Ikan Pari and BBQ Prawn Skewers, as well as live-station specialities including Good Chance Popiah and Masala Battered Fish & Chips with Salmon Roe Dill Tartar, Malt Vinegar and Citrus Curry Dip.

The evening concludes on a sweet note with an elegant dessert selection of Raspberry Lychee Bandung, Cranberry Fromage Blanc, Blueberry Coconut, Hazelnut Praline Crunch, Crème Brûlée Cheesecake, Earl Grey Raspberry Cake and Ivory Pistachio.

📣 Call: +65 6877 8128 , email: dining-rsvp@fullertonhotels.com or head to https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/town-restaurant to find out more.

🏢 1 Fullerton Square Singapore S049178

💲Cost:
Tuesday to Thursday
6.30 p.m. to 10.00 p.m

S$98++ per adult, S$49++ per child (six to 11 years old)

Friday to Saturday
6.30 p.m. to 10.00 p.m

S$118++ per adult, S$59++ per child (six to 11 years old)

I Prefer Hotel Rewards members enjoy 20% off total food bill

From now to 20 September 2026, Pan Pacific Singapore award-winning buffet restaurant, Edge Restaurant, welcomes back the highly anticipated “Heritage of Penang” Dinner Buffet, celebrating the island’s vibrant hawker and Peranakan flavours. Executive Chef Andy Oh and his Culinary Team join forces with four renowned Penang hawker veterans, each bringing decades of culinary experience to the spread. Highlights include Chef Toon Chin Hye’s acclaimed Fried Oyster Omelette, Chef Tan Pow Lai’s Fresh Hand-made Popiah with delicately hand-rolled skins, Chef Tan Kim Chong’s Nyonya Otah, Nyonya Curry Kapitan and Nyonya Perut Ikan, and Chef Kong Chee Thiam’s signature Apam Balik (Min Jiang Kueh). Chef Andy also pays tribute to Penang’s hawker heritage with his Penang White Curry Noodle with Pork Blood Curd and wok-fired Char Kway Teow, alongside favourites such as Nyonya Mango Kerabu, Loh Bak, Char Moi, Assam Pedas Fish with Lady Finger, Too Kar Chor and Inchi Kabin.

The Penang experience continues with nostalgic desserts including Muah Chee, Penang Tau Sar Piah, Durian Crepe, Penang Cendol and Pickled Nutmeg, complemented by Edge’s extensive international buffet selection.

Guests can also indulge in Slow-roasted Prime Rib with Yorkshire Pudding, Classic Osso Bucco, Pan-seared Sustainable Salmon with Fennel Purée, Seafood Bouillabaisse, Chicken and Mushroom Roulade and Marinated Giant Squid.

End the evening on a sweet note with desserts such as Raspberry Rose Gâteau, Cherry Almond Strudel, Lemon Pistachio Cake and Cream Cheese Pecan Brownie.

📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

💲Cost:
Now until 20 September 2026
From 6.00pm to 10.00pm
$118++ per adult

Inclusive of free flow of soft drinks

$59++ per child (6 to 12 years old)
Inclusive of free flow of soft drinks