A Taste of Phuket special culinary collaboration at Feast Asia between Grand Mercure Singapore Roxy and Noku Phuket

Stand a chance to win a 3D2N stay at Noku Phuket worth THB 25,000 (approx. S$920) for A Taste of Phuket special culinary collaboration at Feast Asia between Grand Mercure Singapore Roxy and Noku Phuket , celebrated for its breathtaking views of Chalong Bay, lush greenery, and delectable authentic cuisine. From now to 28 July, indulge in a vibrant array of Phuket specialties and fresh seafood such as the below.


Salads
Som Thum Thai
Thai green papaya, peanut and dried shrimp salad

Yum Makhue Phao Moo Sun & Talay
Roasted eggplant, minced pork and seafood salad

Yum Moo Yang
Grilled pork salad

Yum Pla Thod
Deep fried fish with pineapple, shallot and spring onion salad

Chef’s Station
Po Pia Sod
Phuket fresh spring roll with roasted pork (Lunch only)

O Tao
Sautéed oyster and taro with batter (Dinner only)

Carving Station
Thod Mun Pla
Curry fish cake, cucumber chilli dip

Gai Gorlae
Southern Thai roasted chicken

Noodle Station
Kuay Tiew Reua
Thai Boat Noodle Soup (Pork or Beef)

Soup
Tom Yum Sou
Thailand’s famous spicy and sour soup

Mains
Mee Hoon Gaeng Poo
Crab meat curry and vermicelli

Gaeng Som Goong Cha Oom Kai
Thai sour curry with prawns and climbing wattle

Pla Jian Ta Krai
Fried fish with lemongrass and soybean sauce

Kuo Kling Pad
Minced duck sautéed in curry paste, galangal and kaffir lime leaves

Goong Naam Makham
Stir-fried prawns in tamarind sauce

Kuey Teow Phad Thai Gai
Stir-fried Thai noodles with chicken

Dessert
Khao Niew Mamuang
Deep fried sweet sticky rice and mango spring roll

Khanom Thuai
Coconut milk custard

Kluay Tod
Thai-style deep fried banana

Sungkaya Fugthong
Steamed egg custard in pumpkin

Tub Tim Grob
Water chestnut wrapped in tapioca flour, served with creamy coconut milk and condiments

📣 Call 6340 5665 or find out more at https://www.grandmercureroxy.com.sg/offers/a-taste-of-phuket

🏢 50 East Coast Road Roxy Square Singapore 428769

💲Cost:
Lunch: 12pm to 2.30pm
Adult $62** , Child $31**

Dinner: 6pm to 9.30pm
Adult $78** , Child $39**

From now to 11 August, in celebration of Singapore’s National Day, Chef de Cuisine Leon Yee and Auntie Gaik Lean from one-MICHELIN-starred Old School Eatery in Penang, Malaysia will team up to present ‘Savour the Straits Peranakan Buffet’ at Peppermint in Parkroyal Collection Marina Bay

Peppermint at Parkroyal Collection Marina Bay is thrilled to announce the return of chef-owner Auntie Gaik Lean from the one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery in Penang, Malaysia. From now to 11 August, in celebration of Singapore’s National Day, Chef de Cuisine Leon Yee and Auntie Gaik Lean will team up to present ‘Savour the Straits Peranakan Buffet.’ This special buffet will feature the rich and authentic flavors of Peranakan cuisine, with each dish crafted with passion and care.


As part of the ‘Savour the Straits Peranakan Buffet,’ guests can enjoy the King of Fruits, durian, on Friday and Saturday evenings at Peppermint’s Urban Farm. Indulge in a free-flow selection of fresh Mao Shan Wang, Red Prawn, and D24 durians, de-shelled on the spot. Savor the unique taste of warm, grilled durian, offering a delightful smokiness and caramelized sweetness.


Marvel at the vibrant fireworks lighting up the sky on Saturday evenings during the National Day Parade previews (July 27 and August 3, 2024) and on August 9, 2024, as one enjoy the exquisite ‘Savour the Straits Peranakan Buffet.’

📣 Call 6845 1111, email: [email protected]
or head to https://bit.ly/Peppermint-sg to find out more.


🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Sundays to Thursdays, 12:00pm to 2:30pm)
$72++ per adult and $36++ per child (6 to 12 years old)

Weekday Dinner (Sundays to Thursdays, 6:30pm to 10:00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Fridays and Saturdays, 12:00pm to 3:00pm)
$82++ per adult and $41++ per child (6 to 12 years old)

Weekend Dinner complete with Free-flow Durians– Fridays, Saturdays, including the National Day public holiday (6:30pm to 10:00pm)
$128++ per adult and $64++ per child (6 to 12 years old)

One guest dines FREE with every three paying adults at Escape Restaurant in One Farrer Hotel which has recently introduced its new outdoor BBQ dinner buffet by the poolside, Dine and Dive To The Weekend

One guest dines FREE with every three paying adults at Escape Restaurant in One Farrer Hotel which has recently introduced its new outdoor BBQ dinner buffet by the poolside Dine and Dive To The Weekend, offering a delightful dining experience with picturesque sunset views.


The buffet features a wide range of chef-prepared specialties, including freshly grilled items like Grain-fed Ribeye, Tiger Prawns Chicken Bratwurst, Bone-in Chicken Leg, Hyogo Oyster, Pork Chorizo, and Green Lip Mussel and carving station Lechon Pork Belly.

The diverse salad bar includes options such as Potato and Pommery Mustard Salad, Apple, Raisin, and Walnut Salad, and Smoked Duck and Orange Salad.


Rotating soups, starch and vegetable sides, and a variety of desserts like Nutty Brownies with Dark Chocolate Ganache and Assorted Japanese Mochi complete the buffet.


📣 Call ‭6705 7825‬ , email [email protected] or head to https://www.onefarrer.com/offers/dine-dive-to-the-weekend-escape-restaurant to find out more.


🏢 1 Farrer Park Station Road Singapore 217562

💲Cost:
Every Friday from 6.00pm to 10.00pm

$88 ++ per guest (Complimentary usage of swimming pool)

Add-on Free Flow of Beverages
$58++ – Red Wine, White Wine, Spirits and Beer
$18++ – Non-Alcoholic

Plate in Carlton City Hotel presents a fresh twist on the beloved Cajun seafood boil with “Ocean Symphony,” available every Thursday evening from 6.00pm to 10.00pm

Screenshot

Plate in Carlton City Hotel presents a fresh twist on the beloved Cajun seafood boil with “Ocean Symphony,” available every Thursday evening from 6.00pm to 10.00pm.


Prepare for a feast for the senses with a variety of seafood delights such as succulent crabs, lobsters, prawns, and clams, all cooked to perfection and paired with crowd-favorite sauces like Cajun, Black Pepper, and Salted Egg.


Plate’s selection of sides, including Fried Squid Tentacles, Truffle Fries, and Spam Fries, complement the seafood extravaganza and enhance your dining experience.


For those craving a spicy kick, their take on the beloved Szechuan classic, mala xiang guo, awaits. Indulge in a symphony of flavors where the natural sweetness of the seafood mingles with tongue-tingling Szechuan spices, elevating the dish to new heights. As an exclusive treat, add a sumptuous 750-gram Boston Lobster to your mala xiang guo for just $20.00.


📣 Call 6632 8922 , email [email protected] or head to https://www.carltoncity.sg/dining/plate to enquire

🏢 1 Gopeng Street Singapore 078862

From now to 31 August,  Si Chuan Dou Hua collaborates with Taiwan’s MICHELIN Green Star restaurant Yangming Spring and Japanese Kappo restaurant Nishikane to offer two exquisite tasting menus

From now to 31 August,  Si Chuan Dou Hua collaborates with Taiwan’s MICHELIN Green Star restaurant Yangming Spring and Japanese Kappo restaurant Nishikane to offer two exquisite tasting menus.

Each chef brings their unique culinary style to create sumptuous, meat-free dishes that are both delicious and refined. Paired with Premium Oolong tea Dong Fang Mei Ren, the plant-based promotional tasting menus are available at $118++ or $148++ per person.


Featured here are the highlights of both menus

Homemade Soybean Curd in Uma Dashi Sauce topped with Sora Mame Bean, Garden Fresh Bell Pepper Sushi, Aubergine Sushi, Aromatic Tea-Infused Sweet Beans, Deep Fried Glutinous Rice in Sichuan Style, Fresh Green Bamboo Roll with Eatable Flower
自制日式豆腐伴蚕豆、灯笼椒寿司、茄子寿司、黄金茶香甜豆仁,花椒脆糯米、绿竹笋春花卷

Thick Black Truffle Soup
松露浓汤

Fresh Bamboo Shoot with Salad in Fruit Vinegar
台湾绿竹笋伴果醋沙拉

Kyoto Kamigamo Eggplant accompanied by Summer Green
夏日京都贺茂茄子搭时蔬

Stir-fried Hakka Abacus Seeds with Assorted Mushroom
三菌客家算盘子

Somen Noodles with Chinese Yam and Japanese Corn served with Crystal Ice Block
冰水晶日本素面

Daifuku with Japan Melon, Crystal Lemon Cane Jelly, Flavourful Mochi, Velvety Purple Sweet Potato Mash in Rich Black Sugar Sauce
日式大福麻糬、柠檬晶球甘蔗冻、雪梅娘、黑糖浆紫薯泥

📣 Reserve at https://www.sichuandouhua.com/en/contact-us

🏢 80 Raffles Place 60-01 Singapore 048624

Goodwood Park Hotel 良木园酒店 renowned Cantonese and Sichuan restaurants Min Jiang 岷江川菜馆 and Min Jiang at Dempsey 岷江在登布西山, will be presenting ‘Min Jiang Reimagined: An Exquisite Showcase by Four Culinary Masters’ , a momentous occasion that unites four culinary masters in a groundbreaking collaboration

Goodwood Park Hotel 良木园酒店 renowned Cantonese and Sichuan restaurants Min Jiang 岷江川菜馆 and Min Jiang at Dempsey 岷江在登布西山, will be presenting ‘Min Jiang Reimagined: An Exquisite Showcase by Four Culinary Masters’ , a momentous occasion that unites four culinary masters in a groundbreaking collaboration.

Fronted by revered guest husband-and-wife chefs Sam Leong and Forest Leong, alongside Min Jiang and Min Jiang at Dempsey’s Master Chefs, Chan Hwan Kee and Goh Chee Kong respectively, this exceptional event will take place from 22 to 28 July 2024 and will feature an impressive repertoire of dishes that
will be showcased in two exclusive set menus, available for dine-in only at Min Jiang at Goodwood Park Hotel.


Featured here are the highlights from both menus

A Sea of Treasures
Abalone, Sea Cucumber and Wild-caught Eel Maw in Golden Organic Pumpkin Broth paired with Uni & Jamón Ibérico
海胆金汤海中宝
by Chef Sam Leong 梁兆基

The Ocean’s Embrace
King Crabmeat in Light Curry Sauce with Seasonal White Asparagus
南洋风味蟹肉白芦笋
by Chef Forest Leong

A Dream So Deep
Slow-braised ‘Live’ South African Abalone in its jus
鲍汁南非鲜鲍,日本秋葵
by Chef Chan Hwan Kee 曾繁基

The Perfect Calm
Typhoon Shelter Turbot Fish Fillet and Soft-shell Crab
避风塘多宝鱼软壳蟹
by Chef Goh Chee Kong 吴志光

From the Prairies to Harmony
Slow-braised Wagyu Beef Cheek with Japanese Daikon
慢火和牛類肉,日本白玉
by Chef Chan Hwan Kee 曾繁基

Smooth as Silk
Barley Pearl Congee with Handmade Shrimp Balls and Dried Scallops
脆口瑶柱虾滑薏米粥
by Chef Sam Leong 梁兆基

Playground in My Mind
Crispy Crepes, Meringue and Gold Laced Threads with Assorted Berries Gelato
缤纷白霜果浆淇淋球
by Chef Forest Leong

📣 Call 6730 1704, email: [email protected] and head to https://www.tablecheck.com/en/shops/goodwood-park-hotel-min-jiang/reserve to reserve.


🏢 22 Scotts Road Singapore 228221

💲Cost:
22 to 28 July 2024
6-course lunch menu for min. 2 persons at $148++ per person
7-course dinner menu for min. 2 persons at $188++ per person

Celebrating the 60th anniversary of Sofitel

The 60th anniversary of Sofitel was a joyous occasion and the milestone event featured a curated dinner party, offering a unique opportunity to meet and interact with chefs from Sofitel hotels in the region, including Sofitel Singapore City Centre , Sofitel Bangkok Sukhumvit, Sofitel Legend Metropole Hanoi, Sofitel Kuala Lumpur Damansara and Sofitel Phnom Penh Phokeethra.

Some of the culinary delights we savored included

Sofitel Singapore City Centre – Lobster Laksa served in a Coconut Shell and Suckling Pig Stuffed with Glutinous Rice, Chargrilled Australian Ribeye

Sofitel Legend Metropole Hanoi – Vietnamese Beef Pho

Sofitel Bangkok Sukhumvit – Beef Massaman Curry

Sofitel Kuala Lumpur Damansara – Short Rib Beef Rendang

Sofitel Phnom Penh Phokeethra – Cambodian Fish Amok

🏢 9 Wallich Street Singapore 078885

Experience Chilean hospitality with a casual and jovial twist at new one-Michelin-starred Araya in Mondrian Singapore Duxton

Experience Chilean hospitality with a casual and jovial twist! New one-Michelin-starred Araya at Mondrian Singapore Duxton, the city’s first South American fine dining restaurant, is introducing a new weekend lunch menu. Embrace the spirit of “almuerzo,” the midday meal cherished by Chileans as the most important of the day.


Snack
AMA EBI
Tomato Meringue

CHICHA DE PINA
Fermented Pineapple Nectar

CORN FLAN
Choclitos

La Panera (Bread)
CHAPALELE
Sourdough Potato Bread, Cochayuyo Spread, Merken Butter

BOCADO DE DAMA
Nori

El Menu
CEVICHE
Hokkaido Scallops, Botan Ebi, Leche De Tigre Sorbet, Ginger Jelly

CORAL
Mashua, Wakame, Duise

PICANA
Wagyu, Chimichurri

PAPAS ANDINAS
Oca, Oregano Altiplanico

HUERTA SALAD
Baby Gems, Salsa Verde

Postres (Desserts)
LUCUMA
Coffee, Vanilla

TARTA DE CHOCOLATE
Chañar

📣 Call 8870 0871 or email [email protected] to find out more

🏢 83 Neil Road Duxton Hill 01-08 Mondrian Singapore, Singapore 089813
.

5 on 25 restaurant at Andaz Singapore announces its reopening, featuring an array of new menu items that promise to tantalize your taste buds

5 on 25 restaurant at Andaz Singapore announces its reopening, featuring an array of new menu items that promise to tantalize your taste buds. Nestled on the 25th floor of the hotel, guests can now enjoy a harmonious fusion of flavors while taking in the breathtaking panoramic views of the city skyline.


Under the expert leadership of Chinese Head Chef Lim Hong Lih, whose illustrious culinary journey includes tenures at the renowned Li Bai and Summer Pavilion in Singapore, the new menu continues the tradition of honoring classic Cantonese favourites.

A highlight of the new menu is the 5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck which is a tender and flavorful duck with crisp skin that crackles with anticipation.


Other dishes being featured here are

5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck
悦亭广式片皮鸭


Table Side Maotai Flambé
桌边茅台烈焰酒

Crispy Shiitake Mushrooms, Osmanthus Honey Sauce Fried Australian Jumbo Quail Legs, Salt & Pepper
椒盐鹩鹑腿、蜜餞桂花鲜冬菇

Double-Boiled Grouper Soup, Fish Maw, Wolfberries
鱼骨花胶汤

Braised Stuffed Sea Cucumber, Pork, Shrimp, Yunnan Mushroom Sauce
三珍酱煎酿关东辽参

Beetroot Fried Rice, Hokkaido Scallops, Vietnamese Tiger Prawn,
Green Beans, Egg, Preserved Vegetables
香菜心海鲜炒脆紅米飯

Chilled Toasted Sesame Pudding & Apricot Egg Tart
Lotus Paste Sesame Pastry
Grand Cru Chocolate Ice Cream with Wu Liang Ye
烤芝麻布丁拼杏子蛋挞、南乳油香饼、冰淇淋-五粮液黑巧克力

For those seeking a more intimate dining experience or planning lively family reunions, 5 on 25 restaurant offers two lavish private dining rooms, Emerald and Ruby that can seat up to 12 and eight guests respectively.

📣 Call 6408 1234 or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/5-on-25 to find out more.


🏢 5 Fraser Street Level 25 Andaz Singapore Singapore 189354

Peppermint at Parkroyal Collection Marina Bay is thrilled to present the “Tidal Treasures!” Seafood Festival, available from now until 7 July 2024

Peppermint at Parkroyal Collection Marina Bay is thrilled to present the “Tidal Treasures!” Seafood Festival, available from now until 7 July 2024.


“Tidal Treasures!” Seafood Festival showcases a sea of culinary delights, curated by Chef de Cuisine Leon Yee and his Culinary Team.


From the fresh Fish Station, guests can choose to have their fish chargrilled or steamed, and prepared with Green Thai Chili, Sambal Onion, Szechuan Mala Sauce, Spicy Tomato Sauce, or Tarragon Lemon Butter.


The “Tidal Treasures!” Seafood Festival menu also features the exclusive Giant Stingray with Sambal & Urban Farm Calamansi (Available only on weekends), Herb-stuffed Giant Barramundi with Tarragon Cream Sauce, Sustainable Seabass with Spicy Tomato Sauce, and the crowd-favourite Chinese Pumpkin Broth Rock Lobster, Garlic & Chye Poh Mantis Shrimp, Scandinavian Fishermen’s Stew, Fiskesuppe-style Baked Oyster, Southeast Asian Crispy Lychee Prawn Ball, Crispy Vietnamese Prawn Spring Roll, and more!

For the meat lovers, indulge in a wide selection of meats, including Hunan Lamb Ribs with Cumin and Chilli and Black Angus Prime Ribs, served with Truffle Sauce. Peppermint’s buffet spread also features the Seafood Island, which boasts an abundance of fresh seafood on ice, including oysters, scallops, crabs, and prawns.


For a sweet ending, indulge in the luscious Burnt Cheesecake, Fried Durian Ball, Mango Panna Cotta, Chocolate Royaltine, Green Tea Red Bean Swiss Roll, Cheng Teng, a selection of ice cream, and more!

📣 Call 6845 1112, email
[email protected], or visit https://bit.ly Peppermint_TidalTreasures to find out more.

💲Cost:
Weekday Lunch (Mondays to Fridays, excluding public holidays, 12:00pm to 2:30pm)
SGD72++ per adult and SGD36++ per child (6 to 12 years old)


Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6:30pm to 10:00pm)

SGD98++ per adult and SGD49++ per child (6 to 12 years old)


Weekend Lunch (Saturdays, Sundays and public holidays, 12:00pm to 3:00pm)
SGD82++ per adult and SGD41++ per child (6 to 12 years old)

🏢 6 Raffles Boulevard Singapore 039594