Ken & Weiwei Singapore Food Journal

Enjoy 15% off your buffet bill at Peppermint’s Roast & Grill: The Festive Collection, available for lunch and dinner daily until 1 January 2027 at PARKROYAL COLLECTION Marina Bay.

Prepared in halal-certified kitchens, the buffet showcases smoky, festive flavours, including Applewood Smoked Turkey with Sofrito Gravy, Cranberry Mint Dip and Chestnut Stuffing, Salmon Wellington with Seafood Otak-otak, Argentinian Asado-style Grilled Black Angus Côte de Boeuf, Texas-style Hickory Black Angus Beef Short Ribs, Pernil-style Slow-roasted Black Angus Beef, Maple-glazed Chicken Ham and Brazilian Churrasco Young Lamb Leg. Complete the feast with festive desserts such as the Merry O’ Gift and Snowdrift Symphony Log Cakes, Festive Ruby Pear Soup and Spiced Bombolinis.

Bring the celebrations home with Peppermint’s Yuletide Glow Takeaway Collection, featuring a Family Bundle serving four to six guests. The festive spread includes Christmas Ambrosia Salad, Roasted French Poulet, Glazed Boneless Ham and a Chocolate Pistachio Log Cake. For a sweet finale, choose from artisanal log cakes such as Exotic Coco Durian, Peach Melba and Hazelnut Apricot. Those looking for thoughtful Christmas gifts can also explore the elegant Amber Glow and Diamond Noir festive hampers, perfect for sharing the joy of the season with family, friends and loved ones.

Celebrate the festive season at Portman’s Bar with its Festive Afternoon Tea, available daily from now to 1 January 2027, 1pm to 5pm, starting from S$68 per person. Enjoy savouries including Smoked Salmon with Caviar, Duck Rillette, Black Angus Beef Shepherd’s Pie and Smoked Turkey, alongside freshly baked scones and festive sweets such as Pistachio Bavarian, Peach Mousse and Lemon Mousse. Upgrade to S$88 for a glass of Champagne or seasonal cocktail, or S$118 for two hours of free-flow alcoholic beverages. Add Boston Lobster for S$10 per serving.

🏢 6 Raffles Boulevard, Singapore 039594

📣 Call +65 6845 1000 , email dining.prsmb@pphg.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

Enjoy 15% off the bill for Roast & Grill: The Festive Collection buffet, for up to 10 persons, valid from 1 November 2026 to 1 January 2027 (excluding eve of and public holidays). Quote the promo code ‘YULE1’ when booking through https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experiences.

Conrad Singapore Marina Bay sets the table for festive celebrations at Oscar’s, led by Beef Wellington with Pesto-Infused Crust, Butter and Herb Sauce Lobster, and Marinated Beef Tomahawk. Mud Chilli Crab adds a local favourite, alongside Roasted Bone-In Ham, Slow-Roasted Lamb Leg, Duck Confit with Red Wine Sauce, and a Chermoula Fish Pot with Kalamata Olives and Preserved Lemon. Wagyu Beef Tartare and Yellowtail Ceviche with Buttermilk Sauce complement the hearty spread, while dessert highlights include the Signature Hazelnut Chocolate Royal Cake, Black Forest and Exotic Yule Log, and Pistachio Cherry Choux. Available from 25 November 2026 to 6 January 2027, festive buffets start from S$70++ per adult for lunch and S$78++ for dinner, with special Christmas and New Year buffets from S$98++.

For leisurely celebrations, Lobby Lounge presents seasonal savouries and crafted sweets through its weekday tiered festive afternoon tea, from S$55++ per person, available from 23 November 2026 to 10 January 2027. Its festive high tea buffet, from S$68++ per person, runs on weekends and public holidays from 28 November 2026 to 10 January 2027. Golden Peony complements the season with festive Cantonese set menus from S$68++ per person, while Lobby Lounge welcomes the new year with live entertainment and drinks on 31 December, from 9pm to 1am, with admission from S$78++ per person.

🏢 2 Temasek Boulevard Singapore 038982

📣 Find out more at https://www.hilton.com/en/hotels/sincici-conrad-singapore-marina-bay/dining/festive-2026/

Embark on a culinary journey at Colony in The Ritz-Carlton, Millenia Singapore, where seven live conservatory kitchens showcase Singapore’s heritage cuisines alongside international favorites.

Highlights include Macka’s Angus Striploin, Colony Laksa, Roast Duck, Crackling Pork Belly and Chicken Satay, plus endless Crabmeat toppings for Popiah and Kueh Pie Tee.

Savour Vietnamese Phở Bo Beef Noodle Soup with Wagyu Beef, Onion, Basil Leaf, Bean Sprout and Lime, or tuck into Kway Chap with Pig Stomach, Large Intestine, Pork Belly, Pork Skin, Tau Pok and Egg.

The interactive Japanese Ochazuke Station adds a comforting, customisable touch to the buffet. Build your own bowl with Seasoned Steamed Rice, Seaweed, Sesame and an assortment of savoury toppings such as Salmon and Unagi, then pour over warm Dashi or Tea Broth. Continue with Jade Dumplings, Salted Egg Custard Buns and Oven-Baked Handmade Pizzas before finishing at The Patisserie with Handcrafted Pastries, Cakes, Spanish Churros and Chocolate Truffles.

🏢 7 Raffles Avenue Singapore 039799

📣 Call +65 -64345288 , email rc.sinrz.restaurantreservations@ritzcarlton.com or head to https://www.colony.com.sg to find out more.

Ginger.Lily at Hilton Singapore Orchard presents a collection of six artisanal cakes, bringing together bright citrus, berries and delicate floral accents alongside rich chocolate and nut flavours. From the Summer In Bloom Collection, Strawberry Charlotte layers Strawberry Compote, Vanilla Sponge and Almond Dragée Mousse, while Pistachio Blackcurrant Religieuse combines Roasted Pistachio Praline, Pistachio Crème Mousseline, Blackcurrant Confit and Choux Pastry.

Citrus Entremets offers a refreshing contrast with Spiced Orange Compote, Grilled Vanilla Cream and Speculoos Shortbread. Chocolate lovers can explore Royal Hazel, featuring Gianduja Cream, Botanique En Fleurs 68% Mousse, Hazelnut Sponge and Feuilletine, or Cacao Garden, composed of Botanique En Fleurs 68% Chocolate Ganache, Génoise Sponge and Crémeux. Completing the selection, Black Forest pairs Kirsch-Soaked Dark Cherries with Botanique En Fleurs 68% Sponge and Vanilla Mascarpone.

Sculptural silhouettes and intricate finishes distinguish each creation, with whole cakes priced from S$65 to S$75 and individual portions at S$12.

📣 Find out more at https://hiltonsingaporeorchard-gingerlilytogo.wi-q.com.

🏢 333 Orchard Road Singapore 238867

Goodwood Park Hotel ushers in the festive season with an exquisite collection of Christmas takeaway creations, available from 15 November to 26 December 2026 at The Deli. This year’s highlights bring an inventive Asian twist to traditional holiday favourites, led by the Oven-Baked Boneless Turkey Stuffed with Udon, Turkey Slices and Cabbage ($288), inspired by the traditional Chinese Treasure Pouch Chicken and served with homemade chilli and oyster sauces. Other savoury creations include the DIY Camphor Tea Smoked Turkey with Homemade Crêpes ($90), inspired by Min Jiang’s signature smoked duck, the comforting Festive Turkey and Golden Cheese Gratin ($60), and the crispy Turkey Taro Bauble Pastry ($48). For effortless celebrations, guests can also choose from the Traditional Christmas Combo ($355), Local Christmas Combo ($340) and Christmas Gourmet Box ($198), featuring an assortment of festive favourites for sharing.

The celebrations continue with an indulgent selection of handcrafted desserts, including the snowy-white Frosty Chocolate Yule Log ($128), layered with chocolate, raspberry curd and cherry compote; the Biscoff Berry Bauble Cake ($98), combining caramelised biscuit flavours with luscious berries; and the Cris-tachio Kunafa Tree ($98), featuring 18 profiteroles filled with pistachio kunafa and cream cheese chocolate. Other sweet highlights include the Holly Jolly Tiramisu ($52), Holly Jolly Sherry Trifle ($56), Merry Festive Financiers ($22) and the signature ‘Mao Shan Wang’ Durian Christmas Log Cake ($156). Beyond festive takeaways, Goodwood Park Hotel will present specially curated dining experiences at Coffee Lounge, L’Espresso and Gordon Grill from 1 December 2026 to 1 January 2027.

📣 Call Christmas Call Centre at (65) 6730 1867/68 from 10am – 6pm; or email festive@goodwoodparkhotel.com to find out more.

Online pre-orders open on 26 October 2026 at goodwoodparkfestive.oddle.me, with a minimum of five days’ advance notice required and the final pre-order date falling on 19 December 2026.

🏢 22 Scotts Road Singapore 228221

York Hotel Singapore ushers in the festive season with a delightful collection of Christmas takeaways, available from 1 December 2026 to 1 January 2027. Commemorating 40 years of its iconic Penang Hawkers’ Fare, the hotel introduces a distinctive Penang Peranakan twist to traditional Christmas favourites. Leading the collection is the Penang Peranakan Feast Bundle (S$188 net, serves 4–5 persons), featuring Black Vinegar-glazed St. Louis Pork Ribs with Nyonya achar, Nyonya Spiced Mid-Joint Wings, Deep-fried Prawn and Pork Roll, Braised Jicama with Pork Belly and Dried Shrimp, Butterfly Pea Rice and Prawn Crackers. For a more traditional celebration, the York Hotel Celebratory Gourmet Bundle (S$228 net, serves 4–5 persons) offers Oven-roasted Chicken with Lemon and Rosemary, Assorted Grilled Bratwurst, Roasted Butternut Pumpkin and Cardamom Soup, Herb-roasted Potatoes and Festive Vegetable Medley with Glazed Chestnuts.

Beyond the festive bundles, diners can indulge in creative seasonal highlights such as the Baked Beef Rendang and Cheese Prata Lasagna (S$88 net), layering flaky prata with aromatic beef rendang and cheese, and Black Vinegar-glazed St. Louis Pork Ribs (S$98 net). Classic Christmas centrepieces include the Maple and Honey-glazed Boneless Gammon Ham (S$218 net), Roast Turkey with Truffle and Chestnut Stuffing (S$238 net) and Oven-roasted Chicken with Lemon and Rosemary (S$88 net). The Assorted Grilled Bratwurst Platter (S$58 net) is another hearty option for gatherings. Rounding off the celebrations are Penang-inspired desserts, including the new Chendol Portuguese Egg Tart Set (S$18 net for four pieces) and Festive Bubur Cha Cha Trifle (S$58 net), featuring layers of sweet potato sponge, butterfly pea sago pudding and coconut mousse.

📣 Call White Rose Café at (65) 6737 0511
or visit www.yorkhotel.com.sg/offers/christmas-takeaway-whiterosecafe to find out more.

Festive takeaway is open for pre-order from 1 December 2026 to 1 January 2027. Orders are available for self-collection at White Rose Café from 11 am to 8 pm, daily. Orders must be placed at least three working days in advance.

🏢 21 Mount Elizabeth Singapore 228516

💲Cost:
Citibank, DBS/POSB and UOB cardmembers enjoy the following offers:

Early bird special (10 November to 8 December 2026): Receive a bottle of Santa Helena Merlot or Chardonnay.

with a minimum net spend of S$250 in a single receipt, with full payment received by 8 December 2026.

15% off: Enjoy 15% off York Hotel’s festive takeaway treats for orders collected from 9 to 23 December and 26 to 31 December 2026..

10% off: Enjoy 10% off York Hotel’s festive takeaway treats for orders collected on 24 and 25 December 2026, and 1 January 2027.

From Hong Kong’s bustling Cha Chaan Tengs to Singapore’s dining tables, experience the iconic flavours of Hong Kong without boarding a plane! The Fullerton Hotels and Resorts presents its first Singapore–Hong Kong culinary collaboration at Town Restaurant in The Fullerton Hotel Singapore , from now to 31 October 2026. Curated in collaboration with Chef Joy Lui, Sous Chef at The Fullerton Ocean Park Hotel Hong Kong, the special showcase complements Town Restaurant’s signature Treasures of the Sea Buffet Dinner with beloved Hong Kong comfort foods and street-side favourites. Highlights include Typhoon Shelter Prawn, Chinese Sausage and Pork Belly Claypot Rice, Hong Kong-Style Baked Pork Chop Rice, Braised Beef Brisket with White Radish, Curry Fish Balls and Satay Beef Noodles, celebrating the rich culinary heritage of Hong Kong.

The culinary journey continues with popular street snacks and traditional desserts, including freshly prepared Hong Kong Egg Waffles, Chilled Mango Pomelo Sago and Double-Skin Milk Pudding, alongside Hong Kong Iced Milk Tea with Red Beans and Grass Jelly. Diners also stand a chance to win 36,000 Asia Miles, equivalent to two Economy Class round-trip tickets between Singapore and Hong Kong. Simply enjoy the Dinner Buffet between 16 and 31 October 2026, share a photo of the dining experience on Instagram, and tag @fullertonhotelsg, @fullertonoceanpark, @asiamilesbycathay and @cathaypacific.

📣 Call: +65 6877 8128 , email: dining-rsvp@fullertonhotels.com or head to https://www.fullertonhotels.com/fullerton-hotel-singapore/dining/restaurants-and-bars/town-restaurant to find out more.

🏢 1 Fullerton Square Singapore S049178

💲Cost:
Tuesday to Thursday
6.30 p.m. to 10.00 p.m. 
S$98++ per adult, S$49++ per child (six to 11 years old)

Friday to Saturday
6.30 p.m. to 10.00 p.m. 
S$118++ per adult, S$59++ per child (six to 11 years old)

Michelin-recognized Zuicho at Mandarin Oriental offers an intimate Japanese fine dining experience centred on Omakase Kappo cuisine. Seated at the counter, guests can watch the chef at work and engage in a personal dining journey that brings together seasonal ingredients, precise preparation and Japanese culinary tradition. Behind the brand is Chef Fumio Suzuki, whose vision extends across Tokyo, Macau, Hong Kong and Singapore, with the Hong Kong and Macau restaurants awarded Michelin stars. Crafted daily around seasonal produce, the menu unfolds in a refined setting, complemented by a curated selection of wine and sake.

The Nagomi menu begins with Steamed Abalone from Shimane, Fish Somen and Gingko Nuts, followed by Fried A5 Miyazaki Wagyu Tenderloin with Kinome Salt and the Chef’s Selection of Sashimi. Ingredient introductions add depth to the experience, highlighting Katsuo from Iwate, also known as Bonito or Skipjack Tuna, and Kinmedai from Chiba, prized for its buttery texture and clean sweetness. Hokkaido Hairy Crab Rice Porridge brings comforting richness before Steamed Tilefish from Oita with Pine Mushroom from Bhutan, pairing the fish’s delicate sweetness with Matsutake’s distinctive pine aroma and earthy umami. A Tuna Handroll follows, with an optional Sea Urchin add-on at $58, before Hokkaido Salmon and Salmon Roe Takikomi Claypot Rice and Homemade Dessert complete the meal. For sake lovers, the “Shun” pairing offers five types at $180, while “Wa” features four types at $110.

📣 Call +65 68853595, WhatsApp
+65-8999-6783 , email reservation@zuicho-kappo.com or head to https://zuichosingapore.com/reservations/ to find out more.

🏢 5 Raffles Avenue Mandarin Oriental Level 3 Singapore 039797

J65 at JEN Singapore Tanglin by Shangri-La presents its International Dinner Buffet featuring Pasta Fiesta from now to 1 November 2026, available Sunday to Wednesday, 6pm to 9.30pm.

Discover a special fusion menu by Chef Imran, Singapore’s “Pasta Nerd” and President of the Singapore Halal Culinary Federation, bringing together handmade Italian pasta and regional flavours.

The rotating weekly selection includes features Pasticcio Alla Carlofortina, Pasta with Salsiccia Sauce and Fresh Arugula; Duck Pho, featuring Duck Rillettes-Filled Cappelletti served in an aromatic Duck Broth; and Ricotta Gnocchi with a rich Tomato-Basil Sauce, Charred Tomatoes and a silky Basil Cream finish from 11–14 October; Handmade Trofie with Pesto and Burrata, Braised Beef Agnolotti, and Prawn Girasole in Lemak Gravy from 18–21 October; and Ricotta-Spinach Tortelli, Open-Faced Beef Gulai Lasagna, and Handmade Mezze Rigatoni with Clams from 25–28 October.

Beyond pasta, feast on Boston Lobster, Prawns and Mussels at the Seafood Counter, alongside live-station offerings such as Grilled Udang Galah with Tarragon Butter, Malabar Fish Curry and Marinated Squid Skewers.

Buffet highlights include Seafood Thermidor, Salted Egg Prawns, Norway Lobster in Singapore Chilli Crab Sauce, Black Angus Beef and Whole Norwegian Salmon with Nyonya Sauce. Round off the evening with Burnt Cheesecake and Durian Pengat.

📣 Call 6831 4374, email J65@hoteljen.com or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to reserve a table or find out more.

🏢 1A Cuscaden Road Singapore 249716

💲Cost:
Sunday to Wednesday
6.00pm to 9.30pm
$88++ per adult
$44++ per child

A Bavarian feast for two takes centre stage at Vernacular Coffee at Varel Hotel this Oktoberfest.

The sharing platter brings together roasted pork and an assortment of sausages, accompanied by sides and mustard for a hearty spread. From slices of pork to coiled sausage, there’s plenty to tuck into over an evening catch-up.

Priced at S$49.90++ for two, the Bavarian Platter is available from now to 31 October 2026, between 6pm and 9.30pm. Pair your feast with the floral Bergamot & Chamomile Iced Tea for a refreshing sip between bites. Other à la carte options include Crispy Pork Knuckle, Signature Roasted Pork, Pork Bratwurst, Pork Cheddar Cheese Sausage and Snail Pork Sausage.

📣 Find out more at https://vernacularcoffee.com/pages/contact.

🏢 189 Selegie Road Singapore 188332