Ken & Weiwei Singapore Food Journal

Indulge in a sumptuous Daily Dim Sum Brunch Buffet at Peony Jade in Amara Singapore , available from 11.30am to 1.30pm with a two-hour seating. Perfect for gatherings, enjoy 1 diner FREE with every 3 paying adults. On top of endless orders of handcrafted dim sum and classic Cantonese favourites, each table also receives a complimentary trio of premium creations: Braised Fish Maw, Crabmeat, Shark’s Fin Bouillon, Deep-fried Seabass with Premium Japanese Shoyu, and Chilled Whole Australian Abalone Thai Style
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Feast on a variety of steamed delights like Har Gao, Shui Mai with Iberico Pork and Crab Roe, and the adorable “Mr Froggy” Salted Egg Yolk Lava Baos. Complement your meal with cold appetisers such as Shao-Xin-Jiu Macerated Chicken Roll, and savour hot dishes including Wok-Sautéed Deshelled Prawns in Salted Egg Yolk Sauce, Sweet and Sour Iberico Pork with Lychee, and Roast Farm Chicken. End your experience on a sweet note with Chilled Mango Cream with Sago Pearls and Homemade Silken Tofu Pudding drizzled with Gula Melaka Syrup
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📣 Call 6276 9138 or 8886 8913, email pjk@quaysidedining.com / manager@quaysidedining.com or head to https://peonyjade.com to find out more.

🏢 165 Tanjong Pagar Road Singapore 088539

💲Cost:
$49.80++/adult [min of 4 adults]

$27.80++/Child [6 to 11 years old]

From now to 31 August , the King of Fruits makes a triumphant return to Ellenborough Market Café at Paradox Singapore Merchant Court with the Durian Extravaganza. Known for its signature Durian Pengat, the café now unveils a new lineup of savoury and sweet dishes made for the adventurous palate.

Highlights include unique pairings like Durian Chicken Soup, Bacon Durian Cream Pasta, Sambal Durian Roasted Chicken, and Wok-Fried Salted Egg Durian Pork, along with indulgent desserts such as Durian Triple Cheesecake and Durian Pandan Waffles served with rich durian paste at a live station.

Diners can also choose to partake in the exclusive Royal Durian Bazaar held every Thursday from now to 7 August 2025. This durian-centric experience features unlimited servings of premium durian varieties like Musang King, Black Thorn, and D24, freshly served at a riverside live stall.

📣 Call 65 6239 1847 / +65 6239 1848 , email
dining@paradoxsingapore.com or reserve via bit.ly/emc-reservations

🏢 20 Merchant Road Singapore 058281

💲Cost:

Now to 31 August 2025
Friday – Sunday & Public Holiday
Weekend Dinner
6.00pm to 10.00PM
1st Seating: 6.00pm – 8.00pm
2nd Seating: 8.00pm – 10.00pm
2-hour dining duration per seating
S$98++/adult, S$42++/child*
Child: 6 – 12 years old

Royal Durian Bazaar at Ellenborough Market Café
10 July – 07 August 2025
Thursdays Only
6.00pm to 10.00pm
S$138++/adult, S$50++/child*
Child: 6 – 12 years old
*Walk-ins only after 8:30PM, subject to availability.

Enjoy up to 50% off lunch and dinner buffets with selected credit cards from UOB, DBS/POSB, CITI and AMEX.

In celebration of Singapore’s 60th birthday, The Line at Shangri-La Singapore proudly partners with renowned Peranakan chef Philip Chia to present a heritage-rich feast inspired by the Tok Panjang long-table tradition, as featured in Mediacorp’s Emerald Hill.

Showcasing time-honoured Peranakan recipes, the spread includes beloved dishes such as Ayam Buah Keluak, Babi Assam Goreng, Sambal Udang Petai, Nasi Goreng Sambal Belacan, and Ikan Pari Kuah Ladah (stingray in peppery sour gravy).

Other highlights include the earthy Nyonya Chap Chye, fiery Sambal Benden with hae bee hiam, savoury Ngoh Hiang, vibrant Fruit Rojak, and Cheh Hu, a refreshing Nyonya-style salad. Completing the Peranakan selection is the rich Kepiting Taucheo—mud crab braised in fermented yellow bean paste.

Beyond these heritage flavours, guests can enjoy a full international buffet featuring fresh sashimi, seafood on ice, roasted meats, charcoal-grilled delights, and hearty soups. End the meal with nostalgic desserts like Pengat Durian, Bubur Pulut Hitam with Dried Longan, and a colourful assortment of Nyonya kueh. As part of the SG60 celebrations, guests born in 1965 dine free with every two paying adults from now to 17 August.

📣 Call 6213 4398, email dining.sls@shangri-la.com  or find out more at https://www.shangri-la.com/singapore/shangrila/dining/restaurants/the-line/.

🏢 22 Orange Grove Road Singapore 258350

💲Cost:
Lunch 12.00pm – 2.30pm
$68++ per person

Dinner 6.00pm – 9.30pm
$98++ per person

Celebrate Singapore’s 60th birthday with a well-deserved city escape at Mercure Singapore Bugis. The exclusive Funtastic SG60 package is your chance to unwind, explore, and enjoy the best of entertainment and comfort. Catch the latest blockbusters with a pair of Gold Class cinema vouchers at Golden Village or dive into arcade excitement at Paco FunWorld—all while staying in the heart of the city. From just SGD178++ per night in the Signature Room, this staycation is designed for unforgettable moments with your loved ones and is available exclusively to Singapore Residents until 30 December 2025.

The stay includes complimentary breakfast for two adults, free stay and breakfast for up to two children aged 12 and below, access to the outdoor swimming pool and gym and complimentary parking.

Top up just $30++ to enjoy your choice of two Gold Class Golden Village Pictures movie vouchers or a Paco FunWorld card worth 180 tokens. Whether one is a film buff or a family of gamers, the perfect SG60 getaway starts here.

📣 Call 6521 6088 , email HA0D7-RE@accor.com or find out more at https://forms.office.com//pages/responsepage.aspx?id=kBHoPkuVZECOffEv12H9ORhw0OXfXYdNtnIdELvnPJlUOThEVE5YNzJVVTM2UVBRNElLNEM4OVoxNi4u&fromie=true,

🏢 122 Middle Road Singapore 188973

This SG60, celebrate Singapore’s vibrant heritage the QT Singapore way with a special takeover at Cygnet by Sean Connolly , hosted by the culinary storytellers behind Butterfly Table by Tiap Tiap – the beloved mother-daughter duo, Sophia and Nicole.

Known for their nostalgic Peranakan-style feasts, they’ll present a joyful menu rich with tradition and bold local flavours. Begin the evening with homemade fish keropok and sambal belachan, DIY Kueh Pie Tee, and crowd-pleasers like Fuchow Fishballs and Roti Bakar Ikan. The star of the meal is their Heritage Nasi Ulam, crafted from organic, farm-to-table ingredients, alongside comforting favourites like Nyonya Curry Chicken with Potatoes and Buah Keluak Pork Ribs, slow-prepped over two days for depth and richness.

Spicy, tangy, and soul-warming, the meal continues with bold dishes such as Stir-Fried Okra with sambal, Ikan Assam Pedas, and Telur Belanda – eggs layered with umami-rich Peranakan bean paste. End on a sweet note with curated desserts, or elevate the experience with an indulgent $88 add-on of 30g Epicure Sturion caviar, best savoured with Fish Keropok and Kueh Pie Tee.

📣 Find out more at https://www.qthotels.com/singapore/eat-drink/cygnet-by-sean-connolly/ .

🏢 35 Robinson Road Singapore 068876

Amara Singapore presents a special collaboration with the renowned Keng Eng Kee as part of its Local Legends culinary series. In honour of Singapore’s 60th birthday, this exclusive partnership brings the rich, nostalgic flavours of Keng Eng Kee —an iconic third-generation ‘Zi Char’ institution established in the 1970s—straight to the heart of Café Oriental for a limited-time celebration of local heritage and cuisine.

Available from now to 31 August, the curated menu pays homage to beloved Singaporean tastes with dishes that blend tradition and creativity.

Guests can savour highlights such as Spicy Crab Meat Pasta, Prawn Paste Chicken Burger, Butter Cereal Fish with Egg Fried Rice, Black Pepper Angus Beef, Marmite Pork Chop, and the signature KEK Moonlight Horfun. Comforting classics such as Lala Pot, Bak Kut Teh, and Spiced Chilli Prawns served with Mantou also feature on the menu.

End on a sweet note with a nostalgic Durian Horn and Chocolate Cupcake, crafted in collaboration with heritage bakery Chin Mee Chin Confectionery.
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📣 Call 6879 2626 / 9248 0475 , email
dining@amarahotels.com or head to https://singapore.amarahotels.com/restaurants-bars/cafe-oriental to find out more.

🏢 165 Tanjong Pagar Road Singapore 088539

In celebration of Singapore’s 60th birthday, Makan@JEN at JEN Singapore Orchardgateway by Shangri-La presents the SG60 Weekend Buffet Dinner — a vibrant spread of local and international favourites with a creative twist. The highlight of the buffet is a special collaboration with Chef Eng Tong, the acclaimed culinary force behind Michelin-starred Alma by Juan Amador, who has crafted four exclusive dishes blending fine-dining sophistication with familiar local flavours. These include BBQ Kang Kong with Sambal Espuma and Sakura Ebi, Steamed Crustacean Water Egg with Soy-Yuzu, Crispy Skin Seabass with Fermented Black Bean Paste, and a decadent Caramelized Boneless Beef Short Rib glazed in Vanilla Coffee.

Running every Friday and Saturday from 6.30pm until 31 August 2025, the buffet also features crowd-pleasers like Seafood on Ice, Pasta tossed in a cheese wheel, and JEN’s award-winning Baked Salmon Fillet with Seafood Otah. Guests can enjoy hearty roast selections such as Five-Spiced Kampung Chicken and Roasted Angus Beef, alongside a Live BBQ Station offering charcoal-grilled prawns, sambal sotong, satay, and grilled oysters. The experience is rounded off with desserts like Pandan Cendol with Coconut Cream and rotating tarts including Pineapple Meringue and Apple Crumble.

📣 Call 6708 8888 , email singaporeorchardgateway@hoteljen.com or head to https://www.shangri-la.com/hotels/jen/singapore/orchardgateway/ to find out more.

🏢 277 Orchard Road Singapore 238858

💲Cost:
Friday & Saturday Dinner
Dinner: 6.30pm – 9.30pm
$98++ Per Adult
$29++ Per Child (6-11 Years Old)
$48++ Merdeka & Pioneer Generations

Indulge in a relaxed weekend with the Family-sharing Semi-Buffet at The Cliff Sentosa in Sofitel Singapore Sentosa Resort & Spa, featuring a refined Italian brunch crafted by award-winning Chef Bjoern Alexander.

Set against the stunning backdrop of the South China Sea, the semi-buffet includes a selection of fresh appetisers such as Vitello Tonnato, Burrata Caprese, and Smoked Duck Salad, followed by the soup of the day and an enticing array of desserts like Tiramisu, Hazelnut Royaltine, and Calamansi Ice Jelly.

Each guest also enjoys a choice of one main course, with highlights including Lamb Rib With Broccolini In Black Pepper Sauce, Crab Spaghettini, and Beef Cheek With Broccolini And Truffle Jus.

📣 Book now at https://www.sofitel-singapore-sentosa.com/gastronomy/dining-offers/weekend-family-style-semi-buffet-brunch/ .

🏢 2 Bukit Manis Road Sentosa Singapore 099891

💲Cost:
Saturdays & Sundays  |  12pm to 3pm  |  The Cliff
$78++ per adult, $39++ per child (7 to 12 years old)
Complimentary dining for children aged 6 years and below

Add $55++ per person for free-flowing Prosecco, Negroni, Aperol Spritz, Aperol Mimosa, Draught Beer, House Pour Red and White Wines, Soft Drinks and Chilled Juices

Accor Plus members enjoy these privileges:
25% off for solo diners, 50% off for one member with one guest, 33% off for one member with two guests, or 25% off for one member with three guests

Xin Cuisine at Holiday Inn Singapore Atrium proudly presents an exclusive Shunde Classic Menu from now to 31 July 2025, curated by Executive Chinese Chef Kwan Yiu Kan. Celebrating the refined culinary heritage of Shunde—often referred to as the “Michelin of traditional Cantonese cooking”—the menu highlights delicate techniques and ingredient-focused dishes.

Signature highlights include the Stir-Fried River Prawns with Egg White and Milk Beurre Blanc, a dish showcasing precision and light elegance; and the Braised Duck and Taro in Plum Sauce Jus, inspired by homely banquet flavours.

Other standout creations include the Crisp-Fried Fish Mousse with Prawns in Superior Stock, Deep-Fried Sliced Eel with Salt and Pepper for those who love bold textures and wok hei, and the rare Stuffed Whole Dace Fish with Savory Fish Paste. The meal concludes on a nostalgic note with Ginger Milk Curd. From now to 31 July 2025, guests can enjoy these limited-time dishes with a 20% discount for IHG One Rewards and Kris+ members.

📣 Call 3138 2531, WhatsApp 9114 0281 , email xin.sinhi@ihg.com or head to https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant to find out more.

🏢 317 Outram Rd, Singapore 169075

St Regis Singapore proudly introduces Tea Room and Patisserie, a refined new destination nestled in its hotel lobby that reimagines the iconic St. Regis afternoon tea ritual with contemporary elegance. Inspired by the nearby Botanic Gardens, the space blends mirrored panels, soft pastel furnishings, and champagne gold accents to create a serene summer garden sanctuary ideal for intimate tête-à-têtes.

Guests are invited to experience the new Summer Garden Afternoon Tea, beginning with a glass of sparkling tea and a personalised tea or coffee selection, brewed tableside by a dedicated tea sommelier. The ritual continues with beautifully crafted savoury canapés and sweets presented on a classic three-tiered stand, and unlimited scones served tableside from a dedicated scone trolley, elegantly paired with clotted cream and a choice of artisanal jams. Afternoon Tea is available from 3.00 PM to 5.00 PM, starting from $65++ per person.

Beyond afternoon tea, The Tea Room’s all-day à la carte menu offers refined interpretations of local and Western favourites. Guests can indulge in dishes such as Chilli Crab Kueh Pie Tee, Rojak Salad, and Lobster Laksa, alongside intricate desserts like Calamansi Tart and Pandan-Coconut “Tiramisu.”

Tea Room offers live harp music on weekends, specifically Saturdays and Sundays, during the afternoon tea service.
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📣 Call 6506 6860 , email tearoom.singapore@stregis.com or head to https://www.thetearoom.com.sg to find out more.

Selected items from The Patisserie are also available for pick-up and
delivery at https://patisserie-stregissingapore.oddle.me/en_SG/.

🏢 29 Tanglin Road Singapore 247911