Ken & Weiwei Singapore Food Journal

Following the strong response to its debut last year, The Art of Wagyu returns to Lime Restaurant at PARKROYAL COLLECTION Pickering from 8 May to 28 June 2026 as a limited-time dinner buffet celebrating the versatility of Japanese A5 and Australian wagyu. To mark the comeback, diners who book from 8 to 14 May 2026 can enjoy 15% savings.

Curated by Executive Chef Alvin Leong, this year’s edition features an indulgent showcase of premium wagyu through global flavours and culinary techniques, with returning favourites such as the Charcoal-grilled Japanese A5 Wagyu Cube Skewer, Korean-style Wagyu Tartare, Smoked Wagyu Striploin, Wagyu Burger and Thai Massaman Wagyu Beef Cheek Curry.

This year’s experience is elevated with new creations including Bologna Wagyu Bone Marrow Risotto, Braised Wagyu Beef Bourguignon, Wagyu Galbi Skewer and Wagyu Makhani Pizza, alongside Wagyu Pho served by a robotic arm for an interactive touch. Weekend diners can also look forward to premium highlights such as Slow-roasted Herb-crusted Wagyu Rib Eye, Aburi Wagyu Tataki Nigiri, Wagyu Ramen and Sichuan Wagyu and Bacon Nasi Lemak Pizza. Complementing the wagyu feast are seafood favorites including Boston Lobster, Snow Crab, Singapore Chili Crab Meat and Lobster and Wagyu Bone Marrow Parmesan Wheel Risotto, available on weekends only.

📣 Call 3138 2251, WhatsApp 9859 0681 email dining.prsps@parkroyalcollection.com or head to https://www.tablecheck.com/en/parkroyal-collection-pickering-lime/reserve/landing?utm_source=press_release to find out more.

🏢 3 Upper Pickering Street Singapore 058289

💲Cost:
Sunday to Thursday $128 per adult, $64 per child

Friday and Saturday $138 per adult, $69 per child

Tablescape at Grand Park City Hall presents an elevated dining experience for Restaurant Week 2026 Spring Edition, inviting guests to indulge in a thoughtfully curated three-course lunch menu at just $38++ per pax or three-course dinner menu at just $48++ per pax.

Showcasing a refined balance of flavours and premium ingredients, the menu begins with a selection of exquisite starters, from the indulgent Lobster Symphony featuring scallops, lobster, and sea urchin, to the comforting Asparagus Delight with onsen egg and Parma ham, or the vibrant Scarlet Garden with burrata, peach, and pickled mushrooms for a refreshing vegetarian option.

The experience continues with a choice of mains that highlight both land and sea, including the richly composed Ocean’s Bounty: Cod in a luxurious bisque sauce, the herbaceous Primavera Bliss egg pasta, or the robust Josper-Grilled Beef Striploin paired with truffle-infused mashed potatoes.

A delicate Golden Lapsang Souchong tea palate cleanser refreshes the senses before concluding on a sweet note with the Caramel Chocolate Indulgence, a decadent combination of mascarpone, praline crisp, cocoa, and salted caramel ice cream.

📣 Call (65) 9008 658 , email hello@tablescape.sg or head to https://www.menu-gpch.parkhotelgroup.com/tablescape-restaurant to find out more.

🏢 10 Coleman Street Level 3 Singapore 179809

💲Cost:
3 April to 26 April 2026
12pm to 2.30pm (last order 2pm)
S$38++/pax

6.30pm to 10pm (last order 9pm)
S$48++/pax

From now to 26 April, Feast Asia at Grand Mercure Singapore Roxy presents Kain Tayo: A Filipino Food Festival, a vibrant culinary showcase celebrating the rich and diverse flavors of the Philippines. Diners can embark on a gastronomic journey across the islands, from the comforting classics of Luzon to the coastal specialties of Cebu and the bold, spiced dishes of Mindanao. The extensive spread features highlights such as Pancit Sotanghon, Bulalo, and Sinigang, alongside crowd-favourite street bites at the Chef’s Station including Kwek-Kwek, Squid Balls, and Shrimp Okoy.

The experience is further elevated with indulgent selections from the carving and mains stations, including the signature Lechon Belly with crispy crackling skin, aromatic Chicken Inasal, and Seafood Paella. Hearty Filipino favourites such as Kare-Kare, Pork Sisig, and Sweet & Spicy Sugpo round out the offering, while a delightful dessert selection featuring Leche Flan, Taho, Kutsinta, and Puto provides a sweet finale.

📣 Call 6340 5665 , emai h3610-fb3@accor.com
or head to https://www.grandmercureroxy.com.sg/offers/kain-tayo-a-filipino-food-festival/ to find out more.

🏢 50 East Coast Road Singapore 428769
.
💲Cost:
Mondays To Thursdays
Lunch
Adult: $42++
Child: $21++
.
Dinner
Adult: $58++
Child: $30++

Fridays To Sundays
Lunch
Adult: $58++
Child: $30++
.
Dinner
Adult: $72++
Child: $36++

Tea Lounge at Conrad Singapore Orchard presents a refined Afternoon Tea experience developed in collaboration with Valrhona , where the timeless rituals of English tea are reimagined through nuanced expressions of chocolate. Guests can expect savoury and sweet creations Finger Sandwiches such as Cured Cucumber Sandwich, Devilled Mimosa Sandwich, Smoked Salmon Sandwich with Caviar, and Smoked Roasted Chicken Sandwich, and Sweet Risotto and Locally Sourced Mushrooms Royale and Dark Chocolate Quiche, paired with a curated selection of fine teas.

On weekends, the experience expands into a curated buffet spread featuring an abundant selection of savories and chocolate-forward desserts, complemented by live stations and à la minute offerings served throughout the afternoon. Diners can explore an extensive selection including Chef Chong’s Signature Laksa, Roasted Leg of Lamb with Thyme and Garlic, Malaysian Beef Rendang, and Chicken Satay.

The experience is rounded off with Signature Scones served with Chocolate Jam, Lemon Curd and Clotted Cream, as well as an elegant array of Tea Cakes and Desserts such as Raspberry Cremeux and Coco Biscuit with Opalys 33% Coco Mousse, Hazelnut Travel Cake with Amatika 46% and Cremeux and White Miso Tart.

📣 Call +65 6725 3245 , email SINOD.Tea.Lounge@conradhotels.com
or head to https://www.hilton.com/en/hotels/sinodci-conrad-singapore-orchard/dining/tea-lounge/ to find out more.

🏢 1 Cuscaden Road Singapore 249715

💲Cost:
Mondays to Fridays
12pm to 5pm

$54++ per adult 
$27++ per child with selection of tea and coffee

Saturday and Sunday
First Seating: 12pm to 2.15pm
Second Seating: 3pm to 5.15pm

$74++ per adult with selection of tea and coffee
$37++ per child with selection of tea and coffee 

Supplement of $50++ per adult for free flow prosecco and wines
Supplement of $70++ per adult for free flow champagne and wines  

At Amara Singapore , weekends take on a refined indulgence with the Weekend Bubbly High Tea at Lobby Bar, where guests can unwind in an elegant setting over a thoughtfully curated afternoon experience. Available every Saturday and Sunday from 2.00pm to 5.00pm, this elevated high tea invites diners to savour a delightful spread of sweet and savoury creations, complemented by handcrafted coffee or premium TWG teas.

From warm, buttery scones served with clotted cream and strawberry jam to delicate confections and artisanal bites, the experience captures the charm of leisurely afternoons, enhanced with a touch of sparkle through a selection of bubbly.

The high tea experience features an indulgent assortment including Chocolate Log Cake, Pavlova with Lemon Curd and Red Berries, and Home-made Lemon Muffins, alongside savoury highlights such as Mini Duck Rillette with Confit Shallots, Smoked Salmon Blinis with Caviar, and Spinach Quiche.

Guests can choose from a range of beverages including Espresso, Cappuccino, Café Latte, or TWG teas such as 1838 Black Tea and French Earl Grey Geisha Bloom, paired with a glass of Sparkling Wine, or opt to upgrade to Louis Roederer Collection Brut 245 MV Champagne.

📣 Find out more at

https://singapore.amarahotels.com/offers/weekend-bubbly-high-tea-two.

🏢 165 Tanjong Pagar Road Singapore 088539

💲Cost:
$68++ for 2 persons
Louis Roederer Collection Brut 245 MV Champagne (additional $20)

Enjoy a 1-for-1 promotion for adults with kids aged 5 and below dining free as Atrium Restaurant in Holiday Inn Singapore Atrium by IHG presents its limited-time Aroi Thai Buffet from now to 24 May 2026.

This vibrant showcase starts with refreshing Thai salads such as Som Tum Thai and Yum Woon Sen, and continues with hearty mains including Gaeng Kiew Wan, Tom Yum Seafood, Pad Thai, Pineapple Fried Rice, Steamed Seabass In Lime & Chili, Tamarind Prawns, Stir-Fried Crab With Yellow Curry Powder, Egg, And Onions, and Thai Massaman Beef Curry.

Diners can also enjoy indulgent highlights such as Thai Herb-Marinated Roasted Beef Rib Eye or Wagyu D-Rump from the carving station, as well as a Thai-Style BBQ Corner offering Gai Yang Isan, Chili-Lime Squid, Thai Grilled Prawns With Lemongrass Butter, Lamb Chops With Nam Jim Jaew, and Satay.

The experience concludes with a sweet array of Thai desserts, including Mango Sticky Rice, Red Ruby, Bua Loy, and Luk Chup. Guests can also participate in an exciting Thai Getaway Lucky Draw, where four winners will each receive a 3D2N stay at selected Holiday Inn properties in Thailand.

📣 Call +65 3138 2530 , WhatsApp: +65 9114 0258 , email atriumrestaurant.sinhi@ihg.com or head to singaporeatrium.holidayinn.com to find out more.

🏢 317 Outram Road Singapore 169075

💲Cost:

Buffet Pricing (Before 1-for-1 Discount)

Weekday Lunch (Mon–Fri):
$98++ per adult
$25++ per child (6–12 years old)

Weekend Lunch (Sat, Sun & PH):
$108++ per adult
$25++ per child

Weekday Dinner (Mon–Thu):
$118++ per adult ,$30++ per child

Weekend Dinner (Fri–Sun & PH):
$128++ per adult
$30++ per child

Recognised as one of Singapore’s top steakhouses, Opus Bar and Grill at voco Orchard Singapore presents Grilled Out Sunday Edition 2.0, an elevated take on the classic Sunday ritual.

Guests can look forward to four distinctive cooking techniques showcased across the menu—Grilling, Josper Roasting, Smoking and Rotisserie—each highlighting a different flavour profile, alongside live gueridon service where chefs complete savoury and sweet creations tableside, complemented by a fresh, self-service salad bar and a curated selection of appetisers and sides.

Highlights include Appetisers such as Crab and Potato, Moules Marinière, and Roasted Tomato Soup, followed by mains like Rotisserie Roasted Chicken, Black Angus Striploin, Josper-Roasted Garlic and Rosemary Lamb Leg, Smoked Duck Breast, and Oven-Roasted Crispy Pork Belly.

Sides including Herb Roasted Potato, Cauliflower Gratin, Butter Glazed Root Vegetables, and Traditional Yorkshire Pudding complete the spread, while gueridon specialties such as Whole Salmon and Apple Crumble add a theatrical touch.

Desserts like Crème Brûlée and Ice Cream Sundae round off the experience, with optional add-ons including Fresh Oysters, Foie Gras, Bone Marrow, and Half Boston Lobster for an even more indulgent brunch
.
📣 Call 65 6730 3390 , WhatsApp (available from 12pm to 11pm): +65 9729 5164 , email sinor.opusdining@ihg.com or head to https://orcharddining.vocohotels.com/dining/opus-bar-grill?utm_source=googlecpc&utm_medium=opus&gad_source=1&gad_campaignid=23034843323&gbraid=0AAAAAolOGiNdaetN2YVIU1KhcFieb7zPa&gclid=Cj0KCQjwm6POBhCrARIsAIG58CIOpgE0H6p_u9YsfHQKG0Y0DxmPdfDp7-jQLdMOQHHuMis4CHgRKFAaAsCgEALw_wcB to find out more.

🏢 581 Orchard Road Singapore 238883

💲Cost:
A la carte buffet
$78++ per adult , $39++ per child (6 to 12 years old)
(inclusive of free-flow still & sparkling water, speciality coffee and artisanal teas)

A la carte option:
Choice of 1 x main course and 2 x sides: $48++ per person
Choice of 1 x appetiser or dessert: $18++ per dish

Beverage Add-Ons
Silterra Prosecco / Beers | Red and White House Wine | Zero Proof Wine /
Cocktails – Wild Bramble / Spritzen / Out of Office / Soft Drinks
$48++ per person
Free-flow package
$15++ per glass

Four Seasons Hotel Singapore invites guests to embark on a refined gastronomic journey that transforms the essence of seasonal renewal into an immersive dining experience at Michelin-recommended Cantonese restaurant Jiang-Nan Chun. Running from now to 15 May 2026, Passages of Spring presents a specially curated seasonal menu by award-winning Executive Chinese Chef Alan Chan, celebrating the first harvests of the season through delicate flavours of tender greens, young shoots, and fragrant blossoms. Available for both lunch and dinner, the experience is offered as a six-course set menu at $238 per person or à la carte from $28, with an optional wine pairing at $85.

The seasonal menu highlights include the Jiang-Nan Platter featuring Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, and Spiced Fried Scallop paired with Taittinger Brut Réserve, NV; Double-Boiled Chicken Soup with Sea Whelk, Conpoy and Morel Mushroom served in Whole Coconut; Wok-Fried A5 Wagyu Beef with Spring Bamboo Shoots in Black Pepper Sauce paired with Domaine Lucien Muzard Santenay Vieilles Vignes; Braised White Asparagus in Superior Broth; Braised Inaniwa Noodles with Australian Lobster in Shrimp Sauce; and a refined Orange Blossom Mousse with Black Sesame Crémeux paired with Bava Moscato d’Asti D.O.C.G. Piedmont.

The culinary journey culminates in the one-night-only Michelin Masters: Symphony of Eight Hands on April 10, 2026—an exclusive six-course dinner experience priced at $488 per person (inclusive of wine pairing), showcasing the artistry of highly acclaimed chefs from across the region.

📣 Call (65) 6831 7653, WhatsApp (65) 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/?gclsrc=aw.ds&gad_source=1&gad_campaignid=92761077&gbraid=0AAAAAD9hWRuA9AcwO4XwB1fo9vIpFDM3J to find out more.

🏢 190 Orchard Boulevard Singapore 248646

Shangri-La Singapore invites guests to indulge in a refined culinary journey as it celebrates its 55th anniversary, showcasing a diverse portfolio of dining experiences across its signature restaurants. From elegant afternoon teas at The Rose Veranda to the heritage-rich Cantonese cuisine of Shang Palace —helmed by Executive Chinese Chef Daniel Cheung with over 37 years of experience— each concept reflects a balance of tradition and contemporary finesse.

Guests can also savour Southern Italian classics at Waterfall Ristorante Italiano, where Chef Simone Loisi brings authentic flavours inspired by his culinary journey across Italy, France, and Malta, alongside the extensive international buffet spread at The Line and the bold, flame-driven creations at Origin Grill , led by Chef Simon with a focus on robust flavours and premium ingredients.

Highlights are the Artisanal Bread Selection and Unsalted Bordier Butter from Shophouse by Shangri-La, followed by refined appetisers at Shang Palace such as Chilled South African Abalone with Smoked Garlic Sauce and Crispy Fried Milk Custard.

Diners can also enjoy Waterfall’s Signature Seafood Stew (Zuppa Di Pesce) and a standout main course of Josper Grilled Black Onyx Rib Eye at @origingrillsg , served with Wagyu Tallow Roasted Potatoes, Broccolini, and Red Wine Jus. The celebration culminates with the 55th Anniversary Dessert Lana Cake.

📣 Find out more on the various dining options at https://www.shangri-la.com/singapore/shangrila/dining/.

🏢 22 Orange Grove Singapore 258350

Si Chuan Dou Hua Restaurant in PARKROYAL on Beach Road presents All-You-Can-Eat À La Carte Dim Sum Buffet, a popular dining experience among Singaporeans seeking both quality and value.

Available from now to 31 July 2026, every Friday to Sunday for lunch, the buffet features over 60 handcrafted Cantonese and Sichuan dishes curated by Master Dim Sum Chef Andy Ching Wei Meng. With more than 15 years of experience, Chef Andy brings together traditional techniques and contemporary flair, ensuring each dim sum is freshly made with precision and artistry.

Highlights include signature creations such as the Steamed Blue Pea Dumpling with Lobster, Steamed Dumpling with Wild Mushroom, Truffle and Fish Roe, and other favorites like Deep-fried Prawn Roll with Mango and Steamed Dumpling with Prawn and Crab Meat.

Diners can also enjoy over 30 classic dishes including Barbecue Meat Trio, Chong Qing Diced Chicken, Deep-fried Prawn with Wasabi and Sweet and Sour Pork.

Adding to the experience, the restaurant offers a pet-friendly alfresco dining area, where guests visiting during high tea can receive a complimentary Pets-Friendly Imperial High Tea set with a group booking.

📣 Call 65 3138 6711,
email douhua.prsin@parkroyalhotels.com or head to https://www.sichuandouhua.com/en/promotions to find out more.

🏢 7500 Beach Road Singapore 199591

💲Cost:
S$68++ per adult (minimum four to dine)
S$34++ per child (6 to 12 years old)

Citibank and UOB cardmembers enjoy 15% off the À La Carte Dim Sum Buffet with a minimum of four full-paying adults.