Singapore Marriott celebrates the festive season with a spread of indulgent roasts, seafood delights, and exquisite yule log cakes for takeaways or at Crossroads Cafe.
Highlights include the Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing, Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs, Roast Pork Saddle with Truffle and Amarena Cherry Stuffing, and Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing, alongside the Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce.
The hotel’s handcrafted yule log cakes include the vibrant Apple Kiwi Yuletide Express, playful Avocado Noël Cream Cake, luxurious Hazelnut Coffee Yule Log, and the timeless Signature Chocolate Fudge Log Cake.
Available now until 31 December 2025 from $34++ per person, the Yuletide Reverie Afternoon Tea at Lobby Lounge features festive sweets like Berry Lychee Gâteau, and Chestnut Noël Tartlet paired with savoury bites such as Salmon Pâté Tartlet and the weekend-exclusive Prawn Royale Brioche Roll.
📣 Call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or
visit https://www.crossroadssg.com/ to enquire.
Enjoy up to 20% off from now to 31 December 2025:Get 20% for weekends (Friday to Sunday), simply quote “LL20OFF” upon reservation for Lobby Lounge Afternoon Tea.
Enjoy exclusive 15% off when dining on Christmas Eve and Day at Crossroads Cafe!
Simply quote “CRBXMASEVE15” and “CRBXMASDAY15” respectively upon reservation. Valid for bookings made before 1 December 2025
🏢 320 Orchard Road Singapore 238865