Shangri-La Singapore unveils a culinary collaboration between The Line — one of the city’s most beloved international buffet restaurants — and Beng Hiang Restaurant , a heritage name in authentic Hokkien cuisine since 1978. From now to 19 November 2025, diners are invited on a flavourful journey that bridges tradition and innovation, as Beng Hiang’s timeless Hokkien classics join The Line’s renowned global buffet spread.
Highlights include traditional favourites such as Hokkien Noodles braised in a robust pork bone and prawn broth with crispy pork lard, umami-rich Fish Maw Soup with crab meat, and the melt-in-your-mouth Kong Ba Bao featuring soy-braised pork belly and soft steamed buns. Guests can also enjoy handcrafted Spiced Sausage and Fried Prawn Balls, and Braised Duck with Sea Cucumber stewed to tender perfection.
Diners can take part in a playful promotion — simply recite a Hokkien slang phrase while dining, tag @shangrilasg and @benghiangrestaurant on social media with #TLXBH, and enjoy an exclusive Dine 4 Pay 3 offer.
📣 Call 6213 4398 , email dining.sls@shangri-la.com or head to https://bit.ly/TLxBHOffers25 to find out more.
🏢 22 Orange Grove Road Singapore 039594
💲Cost:
Lunch 12.00pm – 2.30pm
$98++ per person for dinner
Dinner 6.00pm – 9.30pm
$68++ per person for lunch