Indulge in a sizzling weekend experience at 665 Degrees Fahrenheit in Andaz Singapore with the all-new Unlimited Steak Frites menu available on weekends and public holidays.
For just $68 per person, enjoy endless servings of PIRA-charcoal oven-flamed Australian grain-fed Black Angus flank steak (Marble Score 2), perfectly paired with bottomless golden shoestring fries, crisp Caesar salad, and a duo of house-made sauces—triple peppercorn and Old Bay béarnaise. Elevate your indulgence with free-flow Champagne and house pour wines for an additional $75.
Pullman Singapore Hill Street presents Afternoon Lingering Treats, a unique afternoon tea collaboration with beloved local brand Mdm Ling Bakery in celebration of SG60. Running from now to 31 July 2025 at Madison’s , this exclusive experience marks Mdm Ling Bakery’s first-ever dine-in concept, pairing its signature festive treats with Madison’s contemporary savouries and premium Dilmah Silver Jubilee teas. Guests can savour “Sidewalk Savouries” like MLB’s Mee Sua Kueh, molten Salted Egg Yolk Bun, Satay Chicken Sando, Chili Prawn Pie Tee with 8 Gems Caviar, Mini Pullman Style Rojak, and Truly Rice Crackers. The sweets menu, titled “Sweet Fun,” features nostalgic creations such as Mini Cempedak Cake, Chendol Panna Cotta, Raspberry Lychee Rose Cake, Black Sesame Cheese Tart, Purple Potato Mousse, and Coconut Scone served with Azuki Bean Jam and whipped cream. Rounding out the experience are Mdm Ling’s signature cookies: Kopi Siew Dai, Pandan Pineapple, and Molten Chocolate.
This partnership signifies a new chapter for Mdm Ling Bakery, a brand known for reinventing nostalgic flavours and recognised under the Singapore Tourism Board’s Made With Passion initiative. Guests can join a social media giveaway to win exclusive prizes, including cookies, limited-edition tote bags, and a grand 2D1N staycation at Pullman Singapore Hill Street. The promotion also coincides with the opening of Mdm Ling Bakery’s first-ever retail store at Jewel Changi Airport, allowing guests to take home a delicious piece of Singapore.
Back by popular demand, Seoul Good returns to Peppermint in Parkroyal Collection Marina Bay with a delectable spread of well-loved Korean favourites. From now to 13 July 2025 (Lunch), Chef de Cuisine Leon Yee and his skilled team present a robust line-up of heartwarming Korean dishes.
Indulge in comforting classics like Soegogi-yachaejuk (Wagyu beef brisket and seaweed rice soup) and spicy Ramyeon Chijimi, alongside dinner-exclusive delights such as Korean Cheese Grilled Lobster and Pan-Seared Abalone (available on weekend dinners only). Enjoy crispy fried chicken done two ways — Yangnyeom-Tongdak and Dakgangjeong — plus meaty favourites like Beef Bulgogi, Braised Wagyu Oxtail, and BBQ Wagyu Beef Short Ribs (dinner only). Seafood lovers can look forward to bold, spicy dishes including Maeuntang, Sundubu Jjigae, and Ojingeo Bokkeum topped with melted cheese.
Complete your meal with iconic comfort fare such as Tteokbokki, Kimchi Bokkeumbap, and Bibimbap — each bite a satisfying homage to Korea’s rich culinary tradition.
💲Cost: Weekday Lunch (Mondays to Thursdays – 12.00pm until 2.30pm)
$72++ per adult
$36++ per child Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12.00pm until 3.00pm)
$82++ per adult
$41++ per child
Weekday Dinner (Mondays to Thursdays – 6.30pm until 10.00pm) • $98++ per adult • $49++ per child Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6.30pm until 10.00pm) • $112++ per adult • $56++ per child
From now to 29 June 2025, Edge Restaurant at Pan Pacific Singapore brings the vibrant street food culture of Penang to life with its “Penang Hawker Fare” buffet, featuring three legendary hawkers: Chef Toon Chin Hye of Ah Soon Fried Oyster, Chef Tan Pow Lai of Tan Kee Poh Piah, and Chef Chew Soon Hock. Diners can savour iconic Penang dishes such as Fried Oyster Omelette, handmade Popiah, Penang Cendol, and Ice Kacang with Durian Pengat. Other must-try local flavours include Penang Rojak, Nyonya Mango Kerabu, Sambal Petai, Loh Bak, and hearty classics like Assam Laksa, Prawn Noodles, Curry Kapitan, Assam Pedas Fish, and Chef Andy’s Signature Penang Char Kuey Teow.
Complementing the Penang showcase is Edge’s signature buffet spread featuring a wide variety of cuisines including Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western fare. Guests can also indulge in an extensive seafood selection with highlights such as Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Sea Conch, and Half Shell Scallops. For dessert lovers, there’s an array of traditional treats like Muah Chee, Tau Sar Piah, Durian Crêpes, and Pickled Nutmeg— rounding off a rich and flavourful dining experience.
💲Cost: Available for dinner from 6:00pm until 10:00pm $118 per adult , Inclusive of free flow of soft drinks $59 per child (6 to 12 years old) , Inclusive of free flow of soft drinks .
From now to 15 June at Grand Mercure Singapore Roxy , Feast Asia Islands Symphony on Your Plate, supported by the Philippine Embassy in Singapore, brings the vibrant flavours of the Philippines to life with a limited-time showcase of traditional dishes. At the carving station, savour the iconic Lechon Belly—crispy, herb-stuffed slow-roasted pork belly—as well as Chicken Inasal, a Bacolod-style grilled chicken marinated in calamansi, garlic, and annatto oil. The aromatic Seafood Paella, brimming with prawns, mussels, squid, and clams, adds a coastal flair to the spread. To start your journey, tuck into appetisers like Pork Sisig, a sizzling mix of chopped pork with calamansi and chilli; Lumpiang Shanghai, crispy spring rolls filled with seasoned pork; and the refreshing Filipino Chicken Pasta Salad.
The mains are a rich celebration of Filipino home-style favourites, from the tender, soy-braised Adobong Short Ribs and tomato-based Afritada, to Ginataang Sugpo—prawns in creamy coconut milk—and the tangy, savoury Adobong Pusit with squid. Rice lovers will enjoy the umami-rich Sinangag na Taba ng Talangka (crab fat fried rice), while Daing na Bangus and Tortang Talong offer classic comfort.
End on a sweet note with a delightful selection of island desserts like Leche Flan, Maja Blanca coconut pudding, chewy Kutsinta, and the crowd-favourite Halo-Halo—a colourful mix of shaved ice, sweetened fruits, jelly, flan, and ube ice cream. It’s a feast of heritage, flavour, and festive spirit all in one unforgettable dining experience.
Dive into an unforgettable evening of indulgence with the Sea, Smoke & Spice Dinner Buffet at Oscar’s in Conrad Singapore Marina Bay , an elevated dining experience that brings together the finest seafood, the theatricality of open-fire grilling, and the world’s most aromatic spice-laden dishes from Wednesday to Saturday, 6.00pm to 10.00pm.
Start with The Sea – a showcase of fresh ocean delicacies including Oysters, Slipper Lobsters, Crayfish, and Charcoal-Grilled Barramundi in Banana Leaf, delivering a delicate smokiness that complements the sea’s natural sweetness.
At the Live Carving Station, savour the juiciness of Oven-Roasted Angus Beef Sirloin with a wide range of sauces including Café De Paris Butter, Sauce Béarnaise, and Lemon Miso Beurre Blanc.
Over at Smoke, enjoy the primal allure of fire and flame with Spice-Rubbed Hanger Steak, Sticky Australian Lamb Ribs, Kurobuta Pork Tomahawk, and Chicago Burger Crushers with Comté Cheese. Seafood lovers can relish Charred Octopus with Jacket Potato, Locally-Farmed Barramundi, and Tara-Marinated Prawn Satay on Brioche, all grilled to smoky perfection.
Spice brings you across continents, from Slow-Roasted Arabian Lamb Shoulder to Kashmiri-Style Rogan Josh, alongside Shawarma Chicken with Fresh Pita and the Chermoula Fish Pot simmered with preserved lemons and olives. Vegetarians can enjoy earthy delights such as Charcoal-Roasted Portobello Mushrooms with garlic dip and salad.
End your journey with A Strawberry Sonata—a medley of Strawberry Shortcake, Yoghurt Strawberry Mousse, Strawberry Praline Macarons, a Live Waffle Station, and a decadent Chocolate Fountain.
On 29 May and 30 May, Summer Palace at Conrad Singapore Orchard hosted South by South, an exquisite four-hands collaboration that celebrated the refined artistry of Southern Chinese cuisine. Held over two exclusive nights, the event brought together Executive Chinese Chef Liu Ching Hai of Summer Palace and Chef Du Guojin of Michelin-starred HOKKLO (Waldorf Astoria Xiamen). Together, they paid homage to the culinary heritage of Cantonese and Fujian traditions—each shaped by coastal influences, diaspora journeys, and centuries of craftsmanship.
The six-course experience featured delicacies such as the Changle Surf Clam Trio, Wok-Fried King Prawn, and Pan-Fried Scallop with Kaluga Caviar and Barbecued Iberico Pork, paired with Cold Brew Anxi Guanyin King.
Guests also savoured Fujian-style Buddha Jumps Over the Wall, Wok-Fried Garoupa Fillet with White Asparagus and XO Sauce, and Hokklo-style Stewed Ginger Duck, each complemented by a carefully selected tea.
The journey concluded with Braised Ee Fu Noodles with Lobster and Egg White and a duo of Seaweed Jelly and Bird’s Nest Egg Tarts, while premium wine pairings—from Francois Bedel to Chapter and Verse—elevated the evening’s culinary narrative.
At Parkroyal Collection Pickering, Lime Singapore annual Lobsterfest makes a bold return from now to 3 August 2025, offering an indulgent celebration of lobster in every form.
Diners can expect an impressive spread of premium seafood, with Boston Lobsters, Tiger Prawns, Snow Crabs, and Black Mussels forming the foundation of this lavish buffet. The menu highlights a variety of cooking techniques, starting with the rich and velvety Lobster Bisque and indulgent Mini California Lobster Roll, to flame-kissed creations like Boston Lobster Thermidor and Grilled Marinated Rock Lobster from the Josper Grill, delivering smoky, caramelised perfection.
Returning favourites include the creamy and dramatic Lobster Claw Parmesan Wheel Risotto, hearty Lobster Laksa Noodles, and the comforting Chinese-style Rock Lobster with Glass Noodles. Fans of bold flavours can savour dishes such as the punchy Black Pepper Lobster, aromatic Sarawak White Pepper Lobster, and the umami-rich XO Lobster Tobiko Fried Rice. For a local twist, the uniquely tangy Lobster Claw Masak Nenas adds a burst of tropical flavour to the feast.
Complementing the lobster-centric offerings are other standout dishes like Chef Alvin Leong’s Beef Short Rib Rendang and the classic Singapore Chilli Crab with Fried Mantou, rounding out a vibrant, flavour-packed experience for seafood lovers.
💲Cost: Monday to Thursday, and Sunday Dinner 6.00pm to 9.30pm
Friday and Saturday Dinner First seating: 6.00pm to 8.00pm Second seating: 8.30pm to 10.30pm
All buffet options include unlimited servings of specialty hot coffee and tea. Monday to Thursday Sunday $138 per adult, $69 per child $148 per adult, $74 per child
Friday and Saturday First Seating Second Seating $148 per adult, $74 per child $138 per adult, $69 per child
EARLY BIRD EXCLUSIVE 20% savings only from now to 5 June 2025
PROMOTION Pan Pacific DISCOVERY Member enjoy up to 25% savings
Indulge in a refined yet comforting Cantonese experience with the newly introduced Weekend Yum Cha menu at 5 ON 25, the sophisticated Cantonese restaurant at Andaz Singapore — an ideal weekend treat for families and discerning food lovers alike.
Designed for a minimum of two diners, the menu takes guests on a journey through heritage-rich Cantonese flavours, curated with modern finesse by Head Chef Lim Hong Lih.
Highlights of the Weekend Yum Cha Menu:
SOUP (Select One per Guest) Start your meal with a warming bowl of your choice: • Vegetarian Hot & Sour Soup with bean curd, chilli, and black vinegar • Double-Boiled Chicken Soup with bamboo fungus, dried shiitake, and cabbage
DIM SUM SELECTION (Choose Five per Table) A delectable spread of handcrafted favourites, including: • Steamed Shrimp Dumplings with Winter Bamboo Shoots • Scallop Siew Mai with Fish Roe • Classic Xiao Long Bao • Glutinous Rice with Abalone in Lotus Leaf • Signature XO Sauce Wok-Fried Carrot Cake • Crispy Lobster Rolls
• Black Pepper Cherry Valley Duck Buns
CHEF’S RECOMMENDATIONS (Select Two per Table) Not to be missed are Chef Lim’s signatures such as: • Deep-Fried Duck Rolls with Mushroom and Chilli Sauce • Crispy-Fried Black Cod with Kai Lan and Ginger • Sweet & Sour Iberico Pork with Pineapple • 5 ON 25 Roasted Cherry Valley Duck & Marinated Jellyfish
VEGETABLES, RICE & NOODLES (Select One per Table) Round off the savoury courses with hearty options like: • Wok-Fried Seasonal Greens with Chinese Candied Walnuts • Seafood Fried Rice with Yunnan Mushroo
• Congee with Preserved Egg & Pork or Roasted Pork
DESSERT Conclude your meal with a beautifully plated Chef’s Dessert Selection of the Day, showcasing traditional and seasonal inspirations.
Bintan has reinforced its standing as a premier Southeast Asian destination with the grand opening of Holiday Inn Resort Bintan Lagoi Beach, operated by IHG Hotels. Strategically located just 10 minutes from Bandar Bentan Telani Ferry Terminal, the new resort offers a picturesque beachfront escape tailored for families, couples, and business travelers alike. With 258 well-appointed guest rooms—including jungle-themed Kids’ Suites and spacious Family Suites—the resort seamlessly combines modern comforts with Bintan’s lush natural beauty. A host of thoughtfully designed amenities such as direct pool access rooms, private balconies, high-speed Wi-Fi, and 55-inch smart TVs cater to diverse guest preferences.
Positioned as a family-friendly haven, the resort features standout experiences like the Mangrove House Kids Club, Sunjivva Spa’s kid-inclusive wellness treatments, and outdoor adventures at Wavy Waft Activity Centre. Dining options are plentiful and approachable, including the kid-favorite Kokonut snack bar and the all-day Warung Pak Lagoi. With dedicated event spaces like the 450-square-meter Hang Tuah Ballroom and scenic beachfront venues, the resort is also primed to host corporate retreats and social events. By offering a dynamic mix of relaxation, entertainment, and business facilities, Holiday Inn Resort Bintan Lagoi Beach cements Bintan’s status as a holistic travel destination.
