Celebrate a Season of Splendour at Sheraton Towers Singapore ! The Dining Room presents an extravagant showcase of holiday favourites—from Oven-Roasted Christmas Turkey and BBQ-Glazed Wagyu Rump with Locally Farmed Mushrooms and Garlic-Parmesan Roasted Potatoes to Baked Brie En Croûte, Parmesan Herb-Crusted Maine Lobster, Foie Gras Espuma, Seafood on Ice, Festive Desserts and more— available across Festive Lunch and Dinner (5–31 December), Christmas Eve and Day dining, and a lavish Christmas Day Brunch. Enjoy up to 30% off selected prepaid bookings made with participating credit and debit cards.
Beyond the buffet celebrations, Li Bai Cantonese Restaurant offers a refined five-course festive set menu featuring luxurious creations such as Double-Boiled Chicken Soup with Fish Maw, Sea Whelk and Dried Scallop, Wagyu with Brussels Sprouts and Fresh Mushrooms, and Baked Seafood Pumpkin Rice with Cheese.
Over at Lobby Bar, savour a festive dessert-trolley afternoon tea with treats like Spiced Pumpkin Meringue Tart, Gingerbread Frangipane, and Portobello and Caramelised Onion Sando with Pesto, accompanied by the chef’s special of Lobster and Poached Egg with Crustacean Velouté.
For cosy home celebrations, Festive Takeaways (1–25 December) feature gourmet highlights such as Spicy Turmeric Coconut Turkey, Citrus Tamarind-Glazed Semi Bone-In Gammon Ham, BBQ-Glazed Beef Short Rib, Slow-Roasted Rogan Josh Lamb Leg, and White Forest Log Cake.
📣 Call
6839 5623 – Li Bai Cantonese Restaurant
6839 5625 – Lobby Bar
6839 5621 The Dining Room
or head to https://www.marriott.com/en-us/hotels/sinsi-sheraton-towers-singapore/overview/ to find out more.
Call Christmas Booth at 6839 5620 for takeaways or visit shopatsheratonfestive.oddle.me for online orders.
🏢 39 Scotts Road Singapore 228230