Ken & Weiwei Singapore Food Journal

Ring in the holiday cheer with a sumptuous spread and great company this festive season at Lime in Parkroyal Pickering. The delightful line-up is set to satisfy all your cravings with Traditional Baked Turkey , Honey and Citrus Glazed Ham, Roasted Beef Sirloin Christmas Ham Pizza, Roasted Salmon Fillet with Baby Potato and Salmoriglio Sauce and plenty more! 

There is also a variety of Sashimi, Seafood on Ice, Asian delights Crayfish Laksa, Satay and Roast Meat as well as dishes such as Steamed Sustainable Barramundi Fish and Deep Fried Calamari Ring with Salted Egg Sauce to look forward to. Their decadent range of cakes and desserts will cater to those with a sweet tooth like me. One can delight in the likes of Durian Pengat, White Chocolate Lime Yule Log, Chocolate Passion Yule Log, Cream Cheese Strawberry Sudachi and Gula Melaka Ice Cream etc.

For the Festive Season, Lime is also offering a Festive Afternoon Tea, festive hampers and an extensive selection of gourmet roasts and deli items via islandwide delivery at http://www.panpacific.com/lime-on-the-go .

📣 Pay with UOB , Amex, HSBC or DBS credit card and enjoy 20% savings, applicable on festive buffets (except Christmas Eve dinner, Christmas Day and New Year’s Eve). Exclusively for UOB Premium cardholders: Receive additional 10% off when you dine on weekdays (Monday to Thursday)

🏢 3 Upper Pickering Street Singapore 058289

🕚 Operating Hours:
Lunch (Monday to Friday) 12.00pm to 2.00pm

Lunch (Saturday) 12.30pm to 2.30pm

Super Lunch (Sunday) 12.30pm to 3.00pm

Dinner 6.30pm to 10.00pm

Four Points Singapore is offering an extensive Surf & Turf BBQ menu for the festive season! The highlights are the 1/2 Boston Lobster, BBQ Baby Back Ribs, Honey Baked Ham and Slow Roasted Turkey Breast.The Main Event consists of the likes of Herbs Marinated Lamb Chop, Spiced Beef Sirloin, Grilled Butter Prawn, Barbecued Squid, Garlic Chicken Sausage, Italian Pork Sausage, Spiced Drumlet and Otak Otak. These grilled items will be perfect to savor with their 5 different sauces Green Chilli, Smokey Pineapple, Honey Mustard, Beef Sauce and Turkey Sauce.

There are also plenty of Sides to choose from and there are the Coleslaw, Corn On The Cob, Mashed Potato, Mixed Potato Salad, Mixed Mesclun Green, Potato Wedges and Sauteed Mushroom with Hard Roll. Enjoy the meal with a variety of Draught Beer, House Pour and Non Alcoholic Beverages before ending it on a high note with their Christmas Log Cakes.

382 Havelock Road Singapore 169629

Buffet Hours: Friday to Sunday 6.00pm to 10.00pm

Swissotel Merchant Court is offering an extraordinary buffet feast, showcasing traditional tastes of the festive season. Start with Appetiser & Salad and Soup such as the Smoked Turkey Salad with Passion Fruit Dressing and Lobster Bisque.Then there is the Seafood Platter and Barbeque items such as Grilled Korean BBQ Pork Collar with Pickles, Grilled Oyster with Gratinated Cheese Sausages and Sliced Beef Sirloin with Natural Jus.

There are a variety of Asian and Western Hot Speciality, Peranakan dishes and Local delights which include the likes of Rock Lobster in Singapore Chilli Sauce , Bacon Ragout with Rosemary Scented Winter Vegetables, Ayam Buah Keluak and Seafood White Bee Hoon.The Festive Delights is the highlight and one can savor the Honey Baked Ham and Roasted Tom Turkey. Roasted Nyonya Garam Masala Turkey and Stout-glazed Black Angus Short Ribs will be served on 24 and 25 December.

Dessert lovers will fancy their Signature Durian Pengat, French Crepe Suzette with Vanilla Ice Cream and festive sweets such as the Chestnut Mont Blanc, Christmas Fruit Cake, Citrus Strawberry Pistachio Gateau and Classical Sacher Cake. The buffet menu also include Local desserts such as Ice Chendol, Orh Nee and Ah Baling glutinous rice balls.Besides the festive spread, there is also a ginormous Gingerbread House photo spot for you to soak in the festive atmosphere.

20 Merchant Road Singapore 058281

Opening Hours: Daily: 12.00pm to 2.30pm, 6.30pm to 10.00pm

Immerse yourself in this festive season with the Christmas Afternoon Tea from Conrad Centennial Singapore . Start with specially curated cocktails or mocktails followed by a lovely indulgence of savory and sweet treats below.

The Sleigh Signature Chocolate Royal Crunch

Snow Man – Panettone Almond Sponge, Vanilla Mousse and Ganache

Santa Claus – Apricot Milk Chocolate Mousse, Chocolate Ganache and Sacher Sponge.

Traditional Homemade Stollen

Prosciutto Di Parma – Charred Brie, Homemade Onion Marmalade Toast

Smokey Barbeque Spiced Turkey Slider Pistachio Cream Cheese

Cranberry Pecan Goat Cheese Truffle

Smoked Salmon, Horseradish Cream Cheese, Cucumber Sandwich

Cranberry Scone and Classic Sconewith Strawberry Jam and Honey Clotted Cream.

For the Coffee Selection, there is House Blend Coffee options of Espresso , Macchiato , Piccolo Latte , Long Black , Flat White , Caffé Latte , Cappuccino and Caffé Mocha.

The Tea Selection consists of the below.

Black Tea – English Breakfast, Splendid Earl Grey, Darjeeling Springtime, Classic Orange Pekoe, Irish Whiskey Cream.

Wellness Tea – Herbs & Ginger.

Green Tea – Finest Shizuoka Sencha, Morgentau, Jasmine Pearls.

Chinese Tea – Pu-er, Superior Oolong, Milky Oolong, Dragonwell Zhejiang.

Herbal Fusion – Peppermint, Pure Camomile.

Flavoured Fruit Infusion – Granny Garden, Soft Peach, Sweet Kiss.

While having the Christmas Afternoon Tea , one can also enjoy the Maison 21 Perfume Experience which is an unique opportunity to curate your very own personalised 30ml scent with 35 different scents at $95.00 nett. There are also Maison 21 merchandise such as Mini Luxury Hand sanitiser and a set of 4 Scented Candles to be purchased at the Lobby Lounge.

Call 6432 7483/87,WhatsApp number 8322 9876 or email [email protected] for more information

2 Temasek Boulevard Singapore 038982

Opening Hours: Monday to Friday: 1.00pm to 5.00pmSaturday to Sunday (2 seatings)

1st Seating: 1.00pm to 3.00pm

2nd Seating: 3.30pm to 5.30pm

Celebrate Christmas with the Festive Meat Platter from Amara Singapore ! Meat lovers will fancy this assortment of Roasted Ribeye, Baked Chicken Thigh, Honey Baked Ham, Pork Chorizo, Pork Bratwurst, Chicken Frankfurter, Red Wine Sauce, Mushroom Cream Sauce, Roasted Corn, Potatoes, Brussels Sprout and Carrots.

For their sweet treats, the Martini Pear Yule Log Cake featured here provides a fruity and refreshing alternative to your usual log cakes.

Head to https://amarasingapore.oddle.me/en_SG to order. Orders require 3 days advance notice. From now till 25 December, UOB, OCBC, DBS or POSB cardholders enjoy up to 25% savings. Discount will be applied upon check-out.

165 Tanjong Pagar Road Singapore 088539

Enjoy indulgent feasting on a wholesome spread of farm-to-table favourites, roasts and yuletide sweets, served alongside all-time favourites at Peppermint in Parkroyal Collection Marina Bay !

Some of the highlights will be the Tom Turkey with Chestnut Stuffing, Singapore Chilli Crab in Toasted Brioche, 16 Hour Pot Roasted Beef Belly with Barley Apple Risotto, Pumpkin Puree and Rosemary Jus, Roasted Veal Leg (Beef) with Au Poivre Sauce and Black Mussel in Tom Yum Cream Sauce. The plating for every dish is exquisite which makes you feel that you are enjoying your ala carte buffet in a fine dining style.

We had the opportunity to savour some of their offerings such as Sustainable Barramundi with Hokkaido Pumpkin Puree, Dill and Citrus, Xmas Honey Bake Turkey Ham, Slow Braised Lamb with Bean Stew and the glorious K.L Style Fried Porridge with Lobster.

Desserts wise, the likes of Yogurt Passion Apricot Mousse, White Forest Yule Log and Raspberry Vanilla Yule will be incredibly satisfying for those with a sweet tooth like me.

Available daily for lunch and dinner buffet until 26 December 2021, except for 24 December and 25 December.

6 Raffles Boulevard Singapore 039594

Opening Hours: Monday to Friday: 12.00pm to 2.30pm, 6.30pm to 10.00pmSaturday, Sunday: 12.00pm to 3.00pm, 6.30pm to 10.00pm

One Group 1-At-Home is the perfect platform to bring preferred 1-Group dining experiences – for small groups of friends or larger family households – right to your doorstep with thoughtfully curated best offerings for the Christmas season. There are Christmas bundles from Fire Restaurant, FLNT, Monti Singapore , The Summer House, UNA Singapore and Stellar At 1 Altitude. On top of all these, One Group is also offering Festive Sweets such as Buche Mont Blanc Yule Log Cake and Secret Santa Box, a luxurious spread packaged with love and carefully crafted to satisfy your holiday sweet tooth.

Featured here is the Christmas Bundle for 4 pax from @flnt.sg , the celebratory Christmas feast consists of

TSUKEMONO – Gobo Shoyu with Koji Daikon and Momotaro

AKAMI TATAKI – Seared Tuna with Brown Onion with Nagaimo and Myoga

PERUVIAN GROUND APPLE SALAD – Yacon, Yuzu Dressing, Shallot and Sesame.TURKEY ANTICUCHO – Grilled Turkey with Aji Panca, Jalapeno and Capsicum

GINDARA – Grilled Cod with Aji Verde (Peruvian green sauce) and Shishito Tempura

TOMOROKOSHI (Veg) – Grilled White Corn with Truffle, Shoyu, Gruyére Cheese and Togarashi

DESSERT – Santarem Parfait with Nori Sea Salt Rice Puff.

Also shown here is the festive-inspired cocktail Mistletoe Kiss which boasts a blend of Merlot, Brandy, Cinnamon, Cherry Liquer, Cranberry juice and Lemon juice.

Order at https://1-at-home.oddle.me/en_SG/$10 islandwide delivery fee, min. $100 spend (Excluding Sentosa Punggol and Tuas). $16 delivery fee for Sentosa, Punggol and Tuas. Available for delivery from 1-25 December 2021. Orders must be made at least 3 days before delivery date. Last orders taken on 21 December 2021. Email [email protected] or Whatsapp 8879 8765 for enquiries.

Atrium Restaurant at Holiday Inn SG Atrium gets “Cereals” about Christmas with a new addition to its Christmas Buffet and Christmas Takeaway Menu, the Cereal Roast Turkey inspired by popular local zi char dish Cereal Prawn. Other highlights of the Christmas Buffet include Seafood on Ice, Lobster Thermidor, Roasted Brussels Sprouts with Turkey Bacon and Potato Gratin with Gruyere Cheese.

Executive Chef Chua Yew Hock’s Chocolate Banana Log Cake returns for the second year. Loved by all ages, this is one dessert that’s a classic favourite, perfect for hosting and gifting. The other highlight goes to the newly launched Rasberry Sleigh Log cake which is laced with raspberry and frosted with vanilla. The acidity of the raspberries gives balance to the sweetness of the cake and every bite carries you away with a refreshing and fruity note.

Apart from these seasonal specials, perennial favourites such as Oysters, Salmon Sashimi, Beef Stifatho, Lamb Kofta,Chilli Crab with Mantou as well as Chicken or Mutton Grilled Satay are also available. Complete the meal with local desserts such as Ice Kachang, Ice Chendol and Singapore Traditional Ice Cream with Wafer.

Festive takeaways can be purchased from Holiday Inn Singapore Atrium’s e-shop (singaporeatrium.holidayinn.com/eshop) from now to 26 Dec 2021, for collection from now to 2 Jan 2022. Orders amounting $300.00 and above will be entitled to free delivery.

317 Outram Road Singapore 169075

Christmas is just around the corner and the team of chefs from Shangri-La Singapore have put together a delicious spread of yuletide treats that will help spread the festive cheer. There is an extensive range of classic renditions alongside locally inspired creations.There are the Nama Chocolate Praline available in Matcha, Coffee or Dark Chocolate that will cater to chocolate lovers while the classic Nutcracker Tin which is one of the many items in the Christmas Goodies category consists of Mini Lebkuchen with Chocolate. Lebkuchen is a honey-sweetened German molded cookie or bar cookie that has become part of Germany’s Christmas traditions.

Looking to have a tipple during Christmas? The Origin Christmas Gimlet Gold Edition from Origin Bar is perfect for the occasion. The gin is distilled with Christmas Spices, Mandarin Orange, Osmanthus Flowers as well as Almonds & Orange Blossom. Each bottle contains edible 23 karat gold flakes.Another option is the Britt’s Mulled Wine, a wonderful Christmas beverage, carefully hand-crafted by Head Sommelier Britt Ng which one can enjoy it traditionally warm or on ice. It is prepared with Premium Red Wine, Dried Nutmeg Flower, Cinnamon, Cloves, Star Anise, Dehydrated Oranges, Cointreau, Maple Syrup and Gula Melaka.

New in the lineup this year for Shangri-La Singapore selection of festive gourmet treats is the Black Truffle Intense Noir. This 1kg Christmas cake brings together the best of both worlds, the Dark Chocolate Mousse and the luxuriant Black Truffle paired with velvety cream.

I also had the opportunity to savor the Homemade Pandan Panettone, one of the Christmas Classic items from Shangri La Singapore festive goodies . There is also a Homemade Italian Panettone version for this 750g Italian sweet bread.

Head to https://www.shangri-la-sgdining.com/…/web/order-now.aspx to order.

22 Orange Grove Road Singapore 258350

A MICHELIN Restaurant 2021, 2019 & 2018 and MICHELIN Bib Gourmand Restaurant 2017 and 2016, Peony Jade 玉河畔 has launched a series of Christmas Bundles and featured here is the Santa’s Bundle Deal Winter Wonderland that serves up to 10 pax.

Cantonese-style Char-siu Baked Pork Wellington (approximately 1 kg)

Baked Salmon Florentine (approximately 1 kg)

Prawn & Mango Salad

PEONY JADE’s Signature Camphor-wood Tea Smoked Duck

Classic Cantonese-style Ee-fu Noodles.The highlight of the bundle is the new Nyonya Fragrant Kum Heong Mala Turkey (5kg to 5.5kg – estimated weight before roasting) that is accompanied with brand-exclusive achar and a bottle of Nyonya Fragrant Kum Heong Mala sauce. The meat is delightfully tender while the Nyonya Fragrant Kum Heong Mala sauce is incredibly rich and flavourful.

Order at https://peonyjadechristmas.oddle.me/…/8a818f287d04be370…Island-wide delivery & Pickup Available. Enjoy a Christmas Promotion of 10% Discount on Turkeys, Ham and Cantonese-style roasted char-siu kurobuta pork short ribs.

To end off your festive meal, indulge in the Handcrafted Yuletide Santa Claus Bao with Belgian Dark Chocolate.

10 Bukit Chermin Road Keppel Club Singapore 109918.

Opening Hours: Daily 11.30am to 2.30pm, 6.00pm to 9.30pm