Plate in Carlton City Hotel presents a fresh twist on the beloved Cajun seafood boil with “Ocean Symphony,” available every Thursday evening from 6.00pm to 10.00pm.
Prepare for a feast for the senses with a variety of seafood delights such as succulent crabs, lobsters, prawns, and clams, all cooked to perfection and paired with crowd-favorite sauces like Cajun, Black Pepper, and Salted Egg.
Plate’s selection of sides, including Fried Squid Tentacles, Truffle Fries, and Spam Fries, complement the seafood extravaganza and enhance your dining experience.
For those craving a spicy kick, their take on the beloved Szechuan classic, mala xiang guo, awaits. Indulge in a symphony of flavors where the natural sweetness of the seafood mingles with tongue-tingling Szechuan spices, elevating the dish to new heights. As an exclusive treat, add a sumptuous 750-gram Boston Lobster to your mala xiang guo for just $20.00.
From now to 31 August, Si Chuan Dou Hua collaborates with Taiwan’s MICHELIN Green Star restaurant Yangming Spring and Japanese Kappo restaurant Nishikane to offer two exquisite tasting menus.
Each chef brings their unique culinary style to create sumptuous, meat-free dishes that are both delicious and refined. Paired with Premium Oolong tea Dong Fang Mei Ren, the plant-based promotional tasting menus are available at $118++ or $148++ per person.
Featured here are the highlights of both menus
Homemade Soybean Curd in Uma Dashi Sauce topped with Sora Mame Bean, Garden Fresh Bell Pepper Sushi, Aubergine Sushi, Aromatic Tea-Infused Sweet Beans, Deep Fried Glutinous Rice in Sichuan Style, Fresh Green Bamboo Roll with Eatable Flower 自制日式豆腐伴蚕豆、灯笼椒寿司、茄子寿司、黄金茶香甜豆仁，花椒脆糯米、绿竹笋春花卷
Thick Black Truffle Soup 松露浓汤
Fresh Bamboo Shoot with Salad in Fruit Vinegar 台湾绿竹笋伴果醋沙拉
Kyoto Kamigamo Eggplant accompanied by Summer Green 夏日京都贺茂茄子搭时蔬
Stir-fried Hakka Abacus Seeds with Assorted Mushroom 三菌客家算盘子
Somen Noodles with Chinese Yam and Japanese Corn served with Crystal Ice Block 冰水晶日本素面
Daifuku with Japan Melon, Crystal Lemon Cane Jelly, Flavourful Mochi, Velvety Purple Sweet Potato Mash in Rich Black Sugar Sauce 日式大福麻糬、柠檬晶球甘蔗冻、雪梅娘、黑糖浆紫薯泥
Goodwood Park Hotel 良木园酒店 renowned Cantonese and Sichuan restaurants Min Jiang 岷江川菜馆 and Min Jiang at Dempsey 岷江在登布西山, will be presenting ‘Min Jiang Reimagined: An Exquisite Showcase by Four Culinary Masters’ , a momentous occasion that unites four culinary masters in a groundbreaking collaboration.
Fronted by revered guest husband-and-wife chefs Sam Leong and Forest Leong, alongside Min Jiang and Min Jiang at Dempsey’s Master Chefs, Chan Hwan Kee and Goh Chee Kong respectively, this exceptional event will take place from 22 to 28 July 2024 and will feature an impressive repertoire of dishes that will be showcased in two exclusive set menus, available for dine-in only at Min Jiang at Goodwood Park Hotel.
Featured here are the highlights from both menus
A Sea of Treasures Abalone, Sea Cucumber and Wild-caught Eel Maw in Golden Organic Pumpkin Broth paired with Uni & Jamón Ibérico 海胆金汤海中宝 by Chef Sam Leong 梁兆基
The Ocean’s Embrace King Crabmeat in Light Curry Sauce with Seasonal White Asparagus 南洋风味蟹肉白芦笋 by Chef Forest Leong
A Dream So Deep Slow-braised ‘Live’ South African Abalone in its jus 鲍汁南非鲜鲍，日本秋葵 by Chef Chan Hwan Kee 曾繁基
The Perfect Calm Typhoon Shelter Turbot Fish Fillet and Soft-shell Crab 避风塘多宝鱼软壳蟹 by Chef Goh Chee Kong 吴志光
From the Prairies to Harmony Slow-braised Wagyu Beef Cheek with Japanese Daikon 慢火和牛類肉，日本白玉 by Chef Chan Hwan Kee 曾繁基
Smooth as Silk Barley Pearl Congee with Handmade Shrimp Balls and Dried Scallops 脆口瑶柱虾滑薏米粥 by Chef Sam Leong 梁兆基
Playground in My Mind Crispy Crepes, Meringue and Gold Laced Threads with Assorted Berries Gelato 缤纷白霜果浆淇淋球 by Chef Forest Leong
The 60th anniversary of Sofitel was a joyous occasion and the milestone event featured a curated dinner party, offering a unique opportunity to meet and interact with chefs from Sofitel hotels in the region, including Sofitel Singapore City Centre , Sofitel Bangkok Sukhumvit, Sofitel Legend Metropole Hanoi, Sofitel Kuala Lumpur Damansara and Sofitel Phnom Penh Phokeethra.
Some of the culinary delights we savored included
Sofitel Singapore City Centre – Lobster Laksa served in a Coconut Shell and Suckling Pig Stuffed with Glutinous Rice, Chargrilled Australian Ribeye
Sofitel Legend Metropole Hanoi – Vietnamese Beef Pho
Sofitel Bangkok Sukhumvit – Beef Massaman Curry
Sofitel Kuala Lumpur Damansara – Short Rib Beef Rendang
Sofitel Phnom Penh Phokeethra – Cambodian Fish Amok
Experience Chilean hospitality with a casual and jovial twist! New one-Michelin-starred Araya at Mondrian Singapore Duxton, the city’s first South American fine dining restaurant, is introducing a new weekend lunch menu. Embrace the spirit of “almuerzo,” the midday meal cherished by Chileans as the most important of the day.
5 on 25 restaurant at Andaz Singapore announces its reopening, featuring an array of new menu items that promise to tantalize your taste buds. Nestled on the 25th floor of the hotel, guests can now enjoy a harmonious fusion of flavors while taking in the breathtaking panoramic views of the city skyline.
Under the expert leadership of Chinese Head Chef Lim Hong Lih, whose illustrious culinary journey includes tenures at the renowned Li Bai and Summer Pavilion in Singapore, the new menu continues the tradition of honoring classic Cantonese favourites.
A highlight of the new menu is the 5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck which is a tender and flavorful duck with crisp skin that crackles with anticipation.
Other dishes being featured here are
5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck 悦亭广式片皮鸭
Table Side Maotai Flambé 桌边茅台烈焰酒
Crispy Shiitake Mushrooms, Osmanthus Honey Sauce Fried Australian Jumbo Quail Legs, Salt & Pepper 椒盐鹩鹑腿、蜜餞桂花鲜冬菇
Double-Boiled Grouper Soup, Fish Maw, Wolfberries 鱼骨花胶汤
Chilled Toasted Sesame Pudding & Apricot Egg Tart Lotus Paste Sesame Pastry Grand Cru Chocolate Ice Cream with Wu Liang Ye 烤芝麻布丁拼杏子蛋挞、南乳油香饼、冰淇淋-五粮液黑巧克力
For those seeking a more intimate dining experience or planning lively family reunions, 5 on 25 restaurant offers two lavish private dining rooms, Emerald and Ruby that can seat up to 12 and eight guests respectively.
Peppermint at Parkroyal Collection Marina Bay is thrilled to present the “Tidal Treasures!” Seafood Festival, available from now until 7 July 2024.
“Tidal Treasures!” Seafood Festival showcases a sea of culinary delights, curated by Chef de Cuisine Leon Yee and his Culinary Team.
From the fresh Fish Station, guests can choose to have their fish chargrilled or steamed, and prepared with Green Thai Chili, Sambal Onion, Szechuan Mala Sauce, Spicy Tomato Sauce, or Tarragon Lemon Butter.
The “Tidal Treasures!” Seafood Festival menu also features the exclusive Giant Stingray with Sambal & Urban Farm Calamansi (Available only on weekends), Herb-stuffed Giant Barramundi with Tarragon Cream Sauce, Sustainable Seabass with Spicy Tomato Sauce, and the crowd-favourite Chinese Pumpkin Broth Rock Lobster, Garlic & Chye Poh Mantis Shrimp, Scandinavian Fishermen’s Stew, Fiskesuppe-style Baked Oyster, Southeast Asian Crispy Lychee Prawn Ball, Crispy Vietnamese Prawn Spring Roll, and more!
For the meat lovers, indulge in a wide selection of meats, including Hunan Lamb Ribs with Cumin and Chilli and Black Angus Prime Ribs, served with Truffle Sauce. Peppermint’s buffet spread also features the Seafood Island, which boasts an abundance of fresh seafood on ice, including oysters, scallops, crabs, and prawns.
For a sweet ending, indulge in the luscious Burnt Cheesecake, Fried Durian Ball, Mango Panna Cotta, Chocolate Royaltine, Green Tea Red Bean Swiss Roll, Cheng Teng, a selection of ice cream, and more!
Enjoy a sensational selection of beloved treats inspired by the diverse and colorful street food from all over India at Tiffin Room in Raffles Hotel Singapore.
This limited-time menu, Street Food Festival, draws inspiration from the heritage of Chef de Cuisine Kuldeep Negi and his extensive travel across India, offering guests a flavourful journey to discover iconic street food in a multi-course experience.
Available for lunch and dinner in both non-vegetarian and vegetarian options, shown here is the former.
CHEF KULDEEP’S WELCOME
DAHI PURI Mumbai’s popular street snack – deep-fried bread stuffed with black chickpeas, tamarind chutney, sweet yogurt, medley of spices and served alongside a refreshing mint coriander beverage
APPETISER AKKI ROTI | CRISPY FRIED PRAWN | TOMATO COCONUT CHUTNEY Speciality Karnataka rice flour flatbread with coconut, served alongside crispy fried prawn and tomato coconut chutney
ENTREÉ KHEEMA PAV | PICKLED ONION | LAHSUN CHUTNEY Mumbai’s favourite pav – Maharashtrian-style lamb minced curry with soft, fluffy bread served with pickled onion, chilli and garlic chutney
MAIN COURSE MURGH TAKA TAK | AMRITSARI KULCHA | KHATTI MEETHI CHUTNEY Delhi-style boneless chicken leg with onions and tomatoes with the iconic street food of Punjab; kulcha naan stuffed with potato, onion, and spices, complemented by a sweet and sour tamarind chutney
DESSERT KESAR JALEBI | BASUNDI Well-loved North Indian street snack Crunchy spiral-shaped sweet made from saffron and all-purpose flour served alongside sweet thickened milk flavoured with cardmon and mixed nuts
Eden Restaurant at Pullman Singapore Orchard will be introducing an enhanced dining experience with an exclusive Live Lobster menu available from now to 31 July 2024. This special offering features the finest MSC-certified Live Maine Lobster, artfully presented by Chef Tan through his modern Asian culinary lens.
Guests can enjoy a curated lobster tasting menu paired with fine wines, or explore innovative combinations with signature cocktails and craft beers, chosen to complement the rich flavors of the lobster dishes.
Featured here is the Singapore Style Chilli Lobster Linguini which reimagines the iconic Singapore Chilli Crab, featuring succulent Boston Lobster in Eden Restaurant’s signature chilli crab sauce, served over al dente linguine.
Next is the Teppanyaki Boston Lobster with Furikake Butter & Garlic Egg Fried Rice which one can experience teppanyaki with expertly grilled lobster, paired with Eden Restaurant’s homemade Furikake Butter, enhancing the dish with rich umami flavors.
The highlight for us is the Shaoxing Wine” Boston Lobster, Lala & Mussel Pot which features MSC-certified Boston lobster infused with Chinese rice wine, Asian herbs, garlic, and citrus. Served with grilled sourdough, fresh kale salad, and house fries, this dish provides a rich and aromatic seafood experience.
Gin-based cocktails showcased here are
BLUSHING EVE The Botanist Islay Dry G, Gayuma Liqueur, Fresh Pink Grapefruit Juice, Splash of Santa Margherita Prosecco
PSO FIG SLING The Botanist Islay Dry Gin, Rinquinquin, Fresh Lemon Juice, Basil Leaves, Splash of Sprite
BO BO CHA CHA The Botanist Islay Dry Gin, Ube Cream Liqueur, Manchino Sakura Vermouth, Foamee
EDEN’S AFFAIR The Botanist Islay Dry Gin, Rinquinquin, Fresh Lemon Juice, Basil Leaves, Splash of Sprite
📣 Call 6603 8888 , email pullmansingaporeorchard.reservations.com or head to https://www.edenrestaurant.sg to reserve.
From now to 29 June, indulge in a delectable variety of lobster dishes at Lime Singapore in Parkroyal Collection Pickering !
The Lobsterfest Buffet will be offering California Mini Lobster Rolls , Sarawak White Pepper Lobster with Scallion and Evaporated Milk, Black Pepper Boston Lobster, Chinese-style Boston Lobster With Glass Noodles, Pickering Lobster Laksa , Lobster Tail Masak Nenas and XO Lobster Tobiko Fried Rice.
Enjoy standout options like Parmesan Wheel Pasta with Lobster Claw Risotto and fresh lobsters at the seafood bar. For a complete lobster experience, visit the live BBQ station featuring selections from the Woodfire Josper Grill, such as Baked Half Boston Lobster “Thermidor” and Marinated Grilled Half Rock Lobster.
All these are served atop of the regular favorites such as Grilled Grass-fed Beef Op Ribs, Chef Alvin Leong’s Signature Beef Short Rib Rendang and Cempedak Cake.
💲Cost: Father’s Day Eve Saturday, 15 June 2024 5.30pm to 7.30pm (First Sitting) , 8.00pm to 10.00pm (Second Sitting)
6.00pm yo 10.00pm Monday to Thursday $138++ per adult , $69++ per child Friday, Saturday, Eve of and on Public Holidays $148++ per adult | $74++ per child
