TUX Bar & Lounge at Carlton Hotel Singapore is offering a weekend Afternoon Tea Set available from now to 31 March 2025 , between 1 pm and 4 pm.
Priced at $78 for two, the set features handcrafted sweets like the Tuxedo Signature Cake, Pina Colada Verrine, Blueberry Cheese Tartlet, Handcrafted Bonbon, alongside savoury bites such as Egg Mayo Croissant and Tuna Sandwich. Traditional English Scones served with clotted crème and fruit jam complete the indulgent experience.
Guests can enhance their experience for $108, which includes two glasses of Pol Remy Sparkling Wine or an Elderflower Gin Fizz, a twist on the classic French 75.
Embark on a culinary journey at Shangri-La Singapore with Waterfall Ristorante Italiano’s exclusive White Truffle Special Menu, a celebration of Italy’s finest delicacies paired with the luxurious aroma of white truffle.
Begin with starters, such as the crispy Frittura di Pesce, featuring baby cuttlefish, octopus, and prawns, or the elegant Carpaccio di Manzo, a symphony of beef carpaccio, asparagus cream, Fontina cheese, and egg yolk bottarga orcthe refreshing Mista, a mix of romaine salad, buffalo mozzarella, avocado, and croutons.
Delight in artisanal pasta dishes like the creamy Risotto Acquerello, enhanced with pecorino fondue, balsamic drops, and hazelnut crumble, or the flavorful Tagliolini Burro Alle Erbe, a homemade tagliolini pasta elevated with herb butter and parmesan fondue.
For the main course, indulge in the succulent Filetto di Manzo, a tender Angus beef tenderloin paired with potato cream and sage-infused jus, or the rich and comforting Guancia di Maiale Brasata, braised pork cheek served with herb polenta.
Conclude the meal with Sharing Dessert Platter, featuring tiramisu, cannolo, and panna cotta for a sweet finale.
Peony Jade 9-course “Autumn/Winter Art & Wonders” festive feast, priced at $98++ per guest, is available from 1 December to January 2025 and offers a luxurious dining experience.
The menu highlights a fusion of Sichuan and Cantonese culinary traditions with modern twists and includes a 9 course meal below, handcrafted desserts and unlimited access to the “Bring Christmas Home” live carving stations, which feature Peony Jade’s signature roasted turkey presented daily with varying flavors, Cantonese-style baked lamb shoulder, and Cantonese-style baked char-siu ham
At Pan Pacific Singapore recently for a dazzling Christmas Tree Lighting Ceremony and a festive party to celebrate the holiday season while indulging in their delightful Christmas delicacies.
Edge Restaurant is offering an extravagant buffet spread featuring festive traditional and international delights like King Crab Legs, Boston Lobsters, and seasonal oysters, alongside signature roasts such as Slow Roasted Black Angus Beef Prime Ribs and Maple-glazed Gammon Ham. The buffet also boasts a variety of festive desserts, including the Enchanted Forest Log Cake and Christmas Stollen. Unique highlights include live grilling of Pan-seared Foie Gras with Lobster Tails and an in-house charcuterie selection curated by Master Butcher Chef Haiko Mayer.
The six-course festive set menu at Hai Tien Lo curated by Executive Chinese Chef Ricky Leung includes highlights such as Marinated Turkey with Jellyfish, Barbecued Suckling Pig Trio, and Sauteed East Grouper Rolls with Homemade XO Sauce.
Keyaki brings the flavors of Japan to life with its authentic Hokkaido-inspired winter kaiseki menu. Diners can savor dishes like Hokkaido Scallop with Salmon Roe and Sea Urchin Sushi, as well as Deep-fried King Crab with Three Kinds of Vegetables in Tempura. An à la carte menu features exclusive options, such as Grilled Hokkaido Channel Rockfish.
Enjoy Festive Afternoon Tea at Pacific Emporium with savouries like Hickory Smoked Pulled Pork Slider and sweets like Peppermint Milk Chocolate Tart. Weekdays ($78) include a main course, while weekends ($88) feature live stations with dishes like Salmon Wellington and Traditional Roasted Turkey.
Celebrate the holidays at home with Festive Takeaways featuring gourmet roasts, handcrafted charcuterie by Master Butcher Chef Haiko Mayer, Festive sweets and Hampers, and two new log cake flavors: Guanaja Chocolat Noir and Golden Cheese and Apple Caramel Log Cake.
PLUME’s Festive Cocktails: Indulge in creations like Brandy Alexander, Santa’s Sleigh, or the non-alcoholic Spiced Apple Cooler, crafted by Head Mixologist Ong Jun Han.
Step aboard the Pullman Express and prepare for a journey into a world of holiday enchantment at Pullman Singapore Orchard.
Experience the magic of festive dining at Eden Restaurant with their Christmas Magic Extravaganza, featuring a thoughtfully crafted four-course menu from 16 to 30 December for $88++ per set. Highlights include Amberjack, Curry Kabocha Squash Velouté, Tom Yum & Black Garlic Turkey Roulade, and Tartufo Berry Compote.
Celebrate New Year’s Eve in style with the “All That Glitters” 6-course dinner on 31 December at S$158++ per set, featuring exquisite dishes like Maine Lobster Tail, Foie Gras Chawanmushi, A4 Wagyu Striploin, and Pandan Kaya Crème Brûlée.
Indulge in festive cheer at Atelier Lounge with their special holiday cocktails, including Jack Frost’s Glacier Slushie, Mrs. Claus’ Candy Cane Crush, Santa’s Berrylicious Surprise (kids-friendly and non-alcoholic), Elfie’s Warm Embrace, and Rudolph’s Eggnog Kiss, starting from $12.
From now to 30 Dec, Pullman Singapore Orchard transforms into a festive wonderland inspired by Pullman’s locomotive heritage. For S$398++ per night, the Pullman Express Adventure Room Package includes:
A one-night stay in a Premier Room featuring a Northern Lights display
Breakfast buffet at Eden Restaurant
Two festive cocktails/mocktails at Atelier Lounge & Bar
S$100 dining credits at Eden Restaurant
Shopping privileges at ION Orchard and Takashimaya
Entry into a Golden Ticket Lucky Draw with prizes like stays at Pullman Phuket Naithon Beach or Pullman Singapore Orchard
This festive season, Parkroyal Collection Marina Bay invites you to indulge in a joyful celebration with an extravagant buffet at Peppermint and a delightful afternoon tea at Portman’s Bar.
Available from now to 1 January 2025, Peppermint presents a vibrant Christmas buffet curated by Chef Leon Yee and his culinary team.
Buffet Highlights: Salt Meringue Baked Festive Turkey
Festive Turducken
Black Angus Beef Tomahawk
Baked Lobster with Sea Urchin Gratin
Special Items Christmas Eve, Christmas Day, and New Year’s Eve: Salmon Wellington with yuzu and smoked caviar sauce
New Year’s Eve Dinner: 45kg Whole Wagyu Beef Leg, slow-cooked for 24 hours, and a Sturgeon Caviar Station
From now until 2 January, Portman’s Bar offers a luxurious festive afternoon tea, ideal for an intimate celebration in the hotel’s serene garden oasis
Afternoon Tea Highlights
Savoury Bites Festive : a crepe with turkey and cranberry.
Applewood : Smoked salmon, cucumber, and passionfruit
Pot Roasted: Black Angus beef shank with chestnut in a mini brioche bun
Sweet Treats Santa’s Hat: A hat-shaped cake made with ivory mousse, cherries, and chocolate sponge
Shades of Blue: A popsicle inspired by UOB’s Painting of the Year artist, Nurul Afiqah, as part of the #ArtforGood campaign
Tableside Flambé Gueridon: A Bombe Alaska flambeed with rum for a show-stopping dessert
Optional Add-On of Boston Lobster (Half Shell)
Spectacular Festive Treats Highlights:
Roasted Tom Turkey
Slow-Roasted 180 Days Grain-Fed Beef Tomahawk (1.5kg)
Shades of Blue, a tropical blend of rich coconut mousse, mango confit, and lime crémeux, layered with almond sponge and finished with a crunchy dulcey caramel base
Paradox Merchant Court Singapore is offering a variety of festive dining promotions and takeaway options for the holiday season.
Available from now to 31 December 31, 2024 (excluding December 24, 25, and 31), this Festive Celebrations buffet includes includes Pan-Seared Foie Gras, Boston Lobster, Crepe Suzette , mains such as Miso Carbonara Pasta, Beef Stew, and Mussels with White Wine & Garlic Sauce and a carving station featuring Chicken Shawarma and Tom Turkey with Natural Jus and desserts such as Durian Pengat, desserts such as Durian Pengat, Chocolate Mint Yule Log , Strawberry Yuzu Mandarin Log , Citrus Cream Brulee and Blueberry Yogurt Cake.
Christmas Takeaway Specials
From now to 27 December, guests can order gourmet take-home sets featuring Chef’s Signature Christmas treats featuring Nyonya Style Roasted Goose, Apricot Glazed Gammon Ham, and Crackling Pork served with winter vegetables and roasted potatoes.
A Noel Touch of Christmas includes Roasted Tom Turkey with Mushroom and Chestnut Stuffing, Apricot Glazed Ham, and the Toyland Acai Express dessert.
A Local Touch of Christmas offers Roasted Dry Rub Nyonya Style Turkey and Char Siew Glazed Ham, blending local flavors with classic dishes.
Christmas Confectionery features artisanal pas like Milky Strawberry Gateau and the signature Toyland Acai Express.
From now to 31 December, guests can enjoy the Holly Jolly Blooms Afternoon Tea featuring sweet and savory bites, including Lavender White Chocolate bears and Wild Mushroom Tarragon Croquette.
Offered Monday to Friday, 12.00pm to 2.30pm, this Peranakan Set Lunch includes authentic Peranakan mains such as Udang Kuah Nanas, Babi Pongteh, and Beef Rendang, served with Butterfly Blue Pea Rice and Cincalok Chili. An additional S$5 allows for endless servings of signature desserts.
Sundowner Happy Hour: Daily from 5.00 PM to 8.00 PM at Crossroads Bar, guests can enjoy selected house pours, wines, and more starting from S$10.00 . 📣 Call 6337 2288, email info@paradoxsingapore.com or head to https://www.paradoxhotels.com/singapore/dining/promotions to find out more.
voco Orchard Singapore brings you a range of festive experiences, from sumptuous buffet feasts at Opus Bar & Grill to indulgent Italian dining at il Cielo , and sweet treats at D9 Cakery.
Embrace the festive spirit with il Cielo authentic Italian offerings. Their à la carte Christmas buffet and December specials include a variety of delectable dishes to elevate your holiday celebrations.
Below are the highlights of their menu crafted by Chef Marco
Burrata Campana
Bruschetta al Roast Beef
Carpaccio di Manzo al Tartufo
Tagliatelle Manzo e Tartufo
Tagliolini al Nero di Seppia
Rigatoni al Ragu’ Genovese
Parma Pizza
Brasato e Tartufo Pizza
Desserts Classic Tiramisu
Limoncello Tiramisu
Panna Cotta alle Nocciole
Zuppa Inglese
Enjoy festive buffets at Opus Bar & Grill featuring Honey-Glazed Gammon Ham, Seafood-on-Ice, and Christmas-themed desserts like the D9 Yule Log.
Indulge in festive afternoon tea or take home roasted turkey, baked ham, and Christmas macarons at D9 Cakery.
Revel in the festivities with a slew of celebratory delights from Sheraton Towers Singapore this Christmas!
Immerse yourself in the magic of Christmas with a sumptuous buffet featuring festive classics, gourmet specialties, and delightful treats. Relish highlights like Christmas Turkey with Apple and Chestnut Stuffing, Sticky Guinness Glazed Semi Bone-in Gammon Ham, Halibut Fillet En Papillote and Black Garlic Aglio Olio Pasta with River Scampi.
Festive Dining at The Dining Room Experience holiday dining at its best with a range of options: Festive Lunch/Dinner (5–24, 26–28 Dec 2024): Lunch: $78/adult , $42/child Dinner: $108/adult , $42/child
Christmas Day Brunch & Dinner (25 Dec 2024): $128/adult , $42/child
New Year’s Eve Dinner (31 Dec 2024): $128/adult , $42/child
New Year’s Day Brunch (1 Jan 2025): $78/adult , $42/child
Exclusive Perks: Top up $30 for unlimited draft beer, house wine, and juices (Thu–Sat)
Complimentary 375ml wine for every two paying adults on Christmas Eve
Early bird offers for prepaid bookings with participating credit cards: 25% off (1–30 Nov 2024) 15% off (1–31 Dec 2024)
Li Bai Cantonese Restaurant Elevate your celebrations with an exquisite five-course festive menu available on 24, 25, 31 Dec 2024, and 1 Jan 2025. Price: $188/person
Festive Takeaways (1–25 Dec 2024) Enjoy up to 25% off takeaway orders for participating credit cards and choose from a selection of premium roasts, artisanal delicacies, and festive hampers, including Malaysian-style Spiced Roast Turkey, Sticky Guinness Glazed Semi Bone-in Gammon Ham, Roasted Grass-fed Soy Garlic Ribeye, Harissa Roasted Leg of Lamb and Crunchy Chocolate Praline Log Cake
📣 Call 6839 5620 / 5621 (The Dining Room) / 5623 (Li Bai Cantonese Restaurant), email thediningroom@sheratonsingapore.com or head to https://www.shopatsheratonfestive.com to find out more
Have a Sparkling Christmas Soirée at Dusit Thani Laguna Singapore with a blend of luxurious dining, staycations, and holiday activities.
Festive Buffets (24 Dec 2024 – 1 Jan 2025) featuring dishes such as
Festive Caprese Salad
Seafood On Ice
Thai Herbs Roasted Turkey with Sweet Tamarind Sauce
Honey-Glazed Ham with Pineapples and Cloves
Assorted Clams with Mulled Wine Broth
Buche De Noel
Red Velvet Log Cake
Raspberry Yule Log . Marzipan Stollen
Panettone
Christmas Cupcakes and Cookies
Gingerbread Boy & Girl
Special events include a Gingerbread Man Workshop for children and a New Year’s Eve masquerade party with a gourmet feast and countdown celebrations
Takeaway Offerings ( Now to 27 Dec): Festive delights such as Roast Turkey, Angus Tomahawk, Chocolate Truffle Log Cake, and curated gift sets like Christmas Cookies and Champagne Truffle Booties
Staycation Package Available until 15 Feb 2025, it includes dining credits, complimentary breakfast, and perks for Dusit Gold members
Legends Bar Festive Menu (1 Dec 2024 – 1 Jan 2025): Seasonal bar bites and cocktails, culminating in a New Year’s Eve Countdown Pass with free-flow drinks and party accessories.
Offers: Early bird discounts for selected credit cardholders and Laguna Resort members on buffet and takeaway items.
