Ken & Weiwei Singapore Food Journal

Dopo Teatro by Creative Eateries is where traditional Italian cuisine meets modern interpretation. Here one can find a variety of wholesome dishes which are prepared using premium Japanese ingredients that embodies the best of the distinctive Italian way of life.

First we had the Appetizers Sakoshi Oysters served with Yuzu Cucumber Granita, Seaweed Pearls and Spiced Lardo and the Sake Broth Live Mussels consisting of live green lip mussels with sake shellfish broth, kombu, mascarpone and tomatoes.

For the Mains, we delighted in the Unagi Pizza which features premium unagi with kebayaki drizzle and shaved bonito,  Asari Pasta, linguine in sake clam jus with clams, asparagus and tomatoes , the Snapper Acqua Pazza, locally farmed snapper with tomato nage, fregola and ice plant and the Onglet Tagliata, barley fed grilled onglet with garlic potato puree, grilled brocollini and house special jus.

The Pistachio Canoli made up of cocoa canoli shell, pistachio whipped ganache, matcha pistachio semifreddo and buerre noisette crumble is our dessert for the meal.

 8 Raffles Avenue Esplanade Singapore 01-11 Singapore 039802

 Opening Hours: Daily: 12.00pm to 10.00pm

The weekend is here and its time for a lovely indulgence with the Weekend À La Carte High-Tea Buffet at Royale by Mercure Singapore Bugis. Start with the 3-Tier Tea Set of sweet treats Traditional English scones with Raspberry Preserve & Clotted Cream, Royale Dark Chocolate Black Forest Cake, Swan Choux with Salted Egg Custard, Tarte Au Citron, Earl Grey Financier, Cempedak Green Velvet Cake, Cheese Cake, Champagne Gelee with Limoncello Macerated Fruits and Mascarpone as well as Assorted Macarons.

Then you can enjoy a free flow of Asian favorites, Assorted Dim Sum Basket consisting of Prawn Har Kaw, Truffle Jade Dumpling and Siew Mai with Tobiko, Steam Lau Sa Pau, Taiwanese Braised Pork Rice, Udon with Bonito & Poached Egg and Chilli Crab with Mantou.

There is also a variety of items to select too such as Smoked Salmon Cucumber Sandwich, Tomato & Emmental Cheese Sandwich, Banh Mi, Spinach Quiche, Fried Carrot Cake with Prawns, Kataifi Prawn Roll and Crispy Spring Roll and the crispy Angry Wings.

Complete the meal with desserts such as Chilled Fruit Compote, Cheng Tng, Durian Pengat and Sesame Ball with Lotus Paste. For beverages, there is free flow freshly brewed coffee and TWG tea.

 For enquiries or reservations, call 6521 6030 or email [email protected]. For more information, visit https://www.mercure-singapore-bugis.com/offers/royale-weekend-high-tea/

Follow @mercuresingaporebugis on Instagram to be updated of their latest promotions. 

 122 Middle Road Singapore 188973

 High Tea Hours: Saturday and Sunday 1.00pm to 5.00pm

Cost: $58.00++ per pax. Quote “Ken” to enjoy 1 for 1 offer for their Weekend À La Carte High-Tea Buffet

Pamper your loved ones to an afternoon of indulgence in the comfort of your home with Park Royal Pickering Lime Restaurant’s Tiers of Joy Afternoon Tea Set.

Tiers of Joy by Lime on the Go starts with a selection of savouries that includes Parma Ham Sandwich, Smoked Salmon in Pumpernickel and Singapore Chilli Crab Lobster Quiche. My favorite is the latter which boasts a rich, robust flavor and chunky crab lobster meat to go with.

This is followed by famed sweet desserts comprising and not limited to Macaron with Mascarpone Cream, Raspberry and Framboise Jam, Rainbow Cake with Cream Cheese Frosting and Yuzu Meringue Tart.

The high tea set is complimented by a selection of six exclusive coffees and teas of your choice and one can pick from a wide variety of Bacha Coffee and TWG Tea based on your preference. One can also opt to top up with both Classic and Chicken Bak Kwa scones served with Strawberry Jam, Orange Marmalade Jam and Cream Cheese.

 Preorder one day in advance at https://shop-parkroyalcollectionpickering.panpacific.com/en_SG. Enjoy 10%* off Tiers of Joy takeaway set for orders placed and delivered from Monday to Thursday. 

Call 3138 2251 or email [email protected] to enquire.

 3 Upper Pickering Street Singapore 058289

 Opening Hours: Daily 7.00am to 10.00pm

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The menu of Nozomi is curated by parent restaurant Yoshi and features high quality bento boxes and donburis.

We had the opportunity to savor some of their recommended items and the highlight is the Yoshi’s Special Chirashi, a luxurious combination of seasonal sashimi including Hokkaido Uni, Otoro, Ama Ebi and Zuwaigani on red vinegar sushi rice. There are also the Hokkaido A5 Wagyu Beef Rice, Hay-smoked chargrilled A5 Wagyu beef from Hokkaido served on rice and Yoshi’s Maguro Special, Bluefin tuna (Otoro, Chutoro, Akami and Negitoro) served on red vinegar sushi rice. Both are part of Yoshi’s Signatures menu.

Also featured here is the Premium Sushi & Maki Platter consisting of Assorted Nigiri, Tamago Maki and Tuna Maki that is perfect for sharing and one can also choose to add on sides such as the Lobster Mentaiyaki. Nozomi also offers an extensive selection of sake that can be a perfect complement to any meal.

? Head to https://order.nozomi.sg to order

? Forum The Shopping Mall

Millenia Walk

The Star Vista

TXA Gastorbar by One Group at The Alkaff Mansion embraces all things Spanish with the launch of a new menu, focusing on delectable Spanish grills and flavours.

First we had the Tapas and featured here are the Clams Andalusian Style, Tindle Foods Chicken Meatballs , Roasted Cauliflower, Coca De Chorizo and Spanish Omelette. The rich and flavorful broth of the Clams Andalusian Style stands out for us.

Next up are the ‘Char’ Grills, there is the signature Grilled Octopus and my favorite Honey Glazed Pork Ribs, the meat fall off the bone easily and is meltingly tender. We end off with the Bunuelos De Viento, Spanish Donuts coated with snow sugar and dipped in the warm and comforting chocolate syrup.

 10 Telok Blangah Green The Alkaff Mansion Singapore 109178

 Opening Hours: Daily: 4.00pm to 11.00pm

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Sapporo Misono by is the 9th concept store by Keisuke Group and their first-ever Hokkaido specialty ramen concept. There will be 3 signature broths, the Sapporo Misono Miso is loaded with the wonderful earthy flavours of fermented Japanese soy paste while the Scorched Shoyu has a soy sauce-based broth that is first scorched to impart its full distinct flavour. Not forgetting the spice lovers, the Hokkaido Sapporo Spicy Miso is made using Keisuke’s special spicy sauce using Gochujiang, local chilli paste and chili padi for that extra kick.

Sapporo Misono uses special yellow Sapporo noodles that are left to age for 5-6 days after they are kneaded and formed into noodles which reduces the moisture level and resulting in a more springy-chewy texture. The recommended ramen item for any of the broths will be the Hokkaido Sapporo Ramen with Butter & Corn Special which makes the broth even richer and creamier with a pat of butter.

Tsukemen enthusiasts can also enjoy dipping noodles with the Hokkaido Miso Tsukemen and add on the new side dishes such as Char Mayo, Hokkaido Potato Mochi, Ikameshi (rice-filled squid) and Kani Ikura Meshi (Crab meat & Salmon Roe on Rice) . Complete the meal with their dessert Hokkaido Premium Milk Soft Cream.

 9 Raffles Boulevard Millenia Walk 02-15 Singapore 039596

 Opening Hours: 

Monday to Friday: 11.30am to 3.00pm, 5.00pm to 9.30pm 

Saturday, Sunday: 11.30am to 9.30pm

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Chura Sushi Bar is the latest addition to the many F&B concepts under En Group. Recently opened in Suntec City, it offers a variety of Japanese dishes complemented by specially curated cocktails.

Some of the recommended items are the Volcano which consists of flaming tempura sushi of breaded shrimp and Japanese cucumber drizzled with homemade volcanic spicy miso and nacho cheese sauce and the Chura Chirashi which is a mix of sashimi such as tuna, salmon, marinated white tuna, red snapper, Japanese rolled omelette, salmon roe, sea urchin and caviar served with snow peas, Japanese cucumber, Japanese lily bulb, marinated lotus root and sakura denbu on sushi rice.

We also had the Chura’s Signature made up of tuna, salmon, marinated white tuna, Japanese rolled omelette, seasoned dried gourd, sakura denbu, Japanese cucumber, marinated radish, sea urchin, caviar, ikura, umibudou and red radish and the Miyazaki Wagyu with Uni and Caviar.

 From 12 July to 31 July, quote “CSB01” to enjoy $5.00 off for every $30.00 spend in a single receipt

 3 Temasek Boulevard Suntec City B1-122A Singapore 038983

 Opening Hours: Daily: 11.00am to 10.00pm

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The Feather Blade has moved into its new home in the heart of Tanjong Pagar Road with a revamped food and beverage menu. Once you step through the door, you will be greeted by the refinded interior of an embellished futuristic spacecraft with rose gold concave walls emerging from the ground and wrapping the entirety of the ceiling.

The signature is undoubtedly their renowned Feather Blade Steak which you can pair with their delectable sides Potatoeswhich are fried in wagyu beef fat and dressed with dollops of dill cream and ikura , The Smoked Corn, Creamy Spinach and Truffled Burratina. Sauces wise, there are the options of Sichuan Peppercorn, Horseradish Cream, Bernaise and Red Wine to choose from. We will also recommend their Handshake Burger and Gyudon to go with their Feather Blade Steak, both of which will exhilarate your tastebuds with the tenderness and flavor of the beef.

Diageo World Class winner Boo Jing Heng has masterfully rehauled The Feather Blade alcoholic and non-alcoholic signatures and diners can expect a refreshing myriad of flavours and theatrics ranging from beef-inspired cocktails to bubble smoked martinis. Featured here is the Bak Kwa Martini, a concoction of Tanqueray, Vermouth, Figaro Olives, Beef Jerky and the bubbly Gin & Tonic Martini prepared with Tanqueray Grapefruit, Lime and Tonic.

The Elderflower Sangria is one of the most visually appealing that I have come across. Made up of Sauvignon Blanc, Lilet Blanc and Elderflower and presented with the theatrics of edible glitter, it is distinctly floral, slightly sweet and slightly dry with tartness from the dried raspberries garnish.

We also had the Run Raisin Old Fashioned which is prepared with Ron Zacapa 23 and PX Sherry. Garnished with chocolate bitters and showcased in a smoking dome filled with bourbon oak smoke, it is sweet and smokey with hints of chocolate.

Lastly is the Milkshake & Cookie which one can choose the Alcoholic or Non-Alcoholic version. It is a luscious rum-based dark chocolate milkshake paired with a warm NY style chunky chocolate chip cookie by Chatsworth cookies that is known for its crispy chewy combo.

 61 Tanjong Pagar Road Singapore 088482

 Opening Hours: 

Monday: Closed

Tuesday to Friday: 6.00pm to 10.30pm

Saturday: 11.45am to 4.00pm, 6.00pm to 10.00pm

Sunday: 11.45am to 4.00pm

Looking to pamper yourself with a delectable meal at home or seeking food options for Father’s Day next Sunday ? Grand Hyatt Singapore and Mezza9 have launched an extensive selection of Takeout dishes,  Pastries and Desserts, Grand Marketplace items, Alcohol Bundles, Wines, Champagnes and Spirits.

The highlight is their Wok-Fried Boston Lobster Noodle. Crispy egg noodle is drenched in the flavorful Egg Gravy. We also had the Grilled Australian Roaring Forties Lamb Loin Chops, 260g and Grilled Australian Grass-Fed Beef Cheeseburger.

 Head to https://grandhyattsingapore.whyqueue.shop/reward?redeem_awarded=3 to order

10 Scotts Road Singapore 228211

Celebrate Father’s Day next Sunday with the Chilli Crab Set Meal for 4 pax by Peony Jade.

The Set Meal consists of a Chilli Crab with 4 Fried Mantou and your choice of 2 Appetizers, 1 Meat dish, 1 Prawn dish, 1 Vegetable dish and a complimentary Steamed “Longevity” Molten Lava Custard Salted Egg Yolk Baos. One can choose to top up with more Crabs, Fried Mantou as well as Rice/Noodle dishes.

Shown here is their Caramelized BBQ Pork and Deep-fried Eggplant with Chicken Floss, Mongolian Spare Ribs, Prawn coated with Salted Egg Yolk and Stewed Eggplant with Minced Meat Sichuan Style.

 Islandwide delivery and takeaway with Oddle Eats at https://peonyjade.oddle.me/en_SG/  . Minimum order of $50. Call 6276 9138 or 6375 5562 to enquire. Order 1 day in advance

 10 Bukit Chermin Road Singapore 109918

 Operating Hours:

Daily 11.00am to 2.30pm , 6.00pm to 9.30pm