Lunar New Year guides the 2026 festive offerings at Shisen Hanten by Chen Kentaro in Hilton Singapore Orchard , where an extensive selection of time-honoured classics is elevated with refined, luxurious touches to usher in a prosperous year. From thoughtfully curated set menus available for lunch from 9 February to 3 March 2026 and dinner from 2 February to 3 March 2026, to an expansive à la carte and vegetarian selection, as well as festive takeaway goodies from 19 January to 3 March 2026, the celebrations are presented in the restaurant’s signature Chūka Szechwan Ryori style.
Seven dine-in set menus are crafted for both intimate gatherings and larger festive occasions. Among them, the Triumphant Menu features highlights such as Prosperity Madai Yu Sheng, Foie Gras Chawanmushi with Crab Roe Soup, Wok-fried Prawn with Fresh Lily Bulb and Asparagus, Crispy Roasted Sakura Chicken with Fragrant Garlic, Deep-fried Marble Goby with Yuzu Sauce, and Braised South African 4-head Abalone with Black Moss and Seasonal Vegetables, concluding with Wok-fried Glutinous Rice with Foie Gras, Chinese Sausages and Black Truffle, alongside Chilled Szechwan Jelly with Seasonal Fruit and a Crispy Duo-flavour Nian Gao Roll for a sweet, auspicious finish.
📣 Call 6831 6262 , email shisenhanten@ouerestaurants.com email or head to https://www.tablecheck.com/en/shisenhantensingapore/reserve/landing to find out more.
🏢 333 Orchard Road Level 35 Hilton Singapore Orchard Singapore 238867
💲Cost:
Set Menus Priced from 168++ to 388++