Usher in the Year of the Horse with an elegant Chinese New Year celebration at Four Seasons Hotel Singapore , where Jiang-Nan Chun will be offering Set Menus from SGD 218 per person, available 16 January to 3 March 2026. Helmed by award-winning Executive Chinese Chef Alan Chan, the auspicious menus showcase refined Cantonese craftsmanship with highlights including Golden Prosperity Yu Sheng, Four Seasons Pen Cai, Double-Boiled Free-Range Chicken Soup with Deer Antler, Fish Maw and Sea Whelk, Steamed Star Garoupa Fillet with Jinhua Ham and Egg White, Steamed Glutinous Rice with Preserved Sausages and Pan-Fried Hokkaido Scallop, and nourishing desserts such as Chilled Peach Resin, Dried Apricots with American Ginseng and Bird’s Nest paired with Hong Kong Traditional-Style Fried Chinese Doughnut.
Beyond Jiang-Nan Chun, the hotel presents a full suite of Lunar New Year experiences including festive takeaways and luxury hampers, reunion dinner and brunch buffets at One-Ninety Restaurant, Nordic Afternoon Tea at One-Ninety Bar, NOBU Singapore exclusive Nobu-Style Yu Sheng and seasonal bento offerings, as well as elegant Lunar New Year banquets in the hotel’s ballrooms, all thoughtfully curated with signature Four Seasons service for a prosperous start to 2026.
📣 Call +65 6831 7253 , email festiveseason.sin@fourseasons.com or head to https://www.fourseasons.com/singapore/seasonal/chinese-new-year/ to find out more.
🏢 190 Orchard Boulevard Singapore 248646