Ken & Weiwei Singapore Food Journal

Peppermint at Parkroyal Collection Marina Bay invites diners to embark on a gastronomic journey to Korea with its exclusive all-you-can-eat Korean buffet, Seoul Good from now until 31 May 2023.

Crafted by Peppermint’s Chef de Cuisine Leon Yee and his culinary team, experience signature Korean dishes, such as Samgyetang (Ginseng Chicken Soup), Jjajangmyeon (Noodles with Chicken in Black Bean Sauce), Beef Bulgogi (Korean Grilled Black Angus Beef), Gogi-Gul (Grilled Korean Premium Meat, served with Lettuce and Condiments), Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), Bibimbap (Korean Mixed Vegetables Rice), Budae Jjigae (Army Stew) and more!

Savor the line-up of Korean side dishes, including Baechu Kimchi (Cabbage Kimchi), Eomuk Bokkeum (Spicy Fish Cake), Gim Gui (Roasted Sesame Seaweed), and Yeongeun Jorim (Sweet Soy Braise Lotus Roots).

Seoul Good will also feature a selection of Korean street food favourites, including Nakji Bokkeum (Spicy Stir-fried Octopus), Dakkkochi (Korean Spicy Chicken Skewers), and Dakgangjeong (Korean Chicken Nuggets) served with Tteokbokki (Hot and Spicy Korean Rice Cake).

End the meal on a sweet note with traditional Korean desserts, such as Yakgwa (Korean Wheat Honey Pastry), and Yaksik (Korean Steamed Glutinous Rice with Chestnuts, Jujube and Pinenuts), which are traditionally enjoyed by Koreans on special occasions. You can also create your very own Ddalgi Bingsu (Shaved Ice with Strawberries) at the DIY station.

 Call +65 6845 1112 , email [email protected] or head to https://bit.ly/Peppermint-sg to reserve

 6 Raffles Boulevard Level 4 Singapore 039594

Cost: 

Weekday Lunch 12.00pm to 2.30pm

$68++ (Adult) $34++ (Child)

Weekday Dinner 6.30pm to 11.00pm

$98++ (Adult) $49++ (Child)

Weekend Lunch 12.00pm to 3.00pm 

$78++ (Adult) $39++ (Child)

Weekend Dinner 6.30pm to 11.00pm

$108++ (Adult) $54++ (Child)

Indulge your senses with the brand-new Wellness-themed Afternoon Tea at Portman’s Bar in Parkroyal Collection Marina Bay which features a selection of savoury and sweet treats garnished with freshly harvested herbs and edible flowers from the hotel’s very own Urban Farm.

Crafted by Chef de Cuisine Leon Yee and Pastry Chef Christopher Eng, Portman’s Bar’s Wellness-themed Afternoon Tea consists of a delectable spread, including Delightful Homemade Carrot Scone, Healthy Salmon Sandwich, ImpossibleTM Meat Puff Pastry Roll, Nourishing Smoked Chicken Focaccia, Indulgent Lobster Roll, Peanut Coconut Praline Cake, Petite Mango Passion Fruit Gateaux, Harmonious Panna Cotta, served in a charming picnic basket. Guests can also indulge in a selection of patisseries, macaroons, pralines, and cookies, which are available at the Sweet Wagon.

Available from now until 30 June 2023, Portman’s Bar’s Wellness-themed Afternoon Tea includes free flow of coffee and tea.

 For enquiries, call 6845 1119, email Portman’s Bar at [email protected] or visit https://bit.ly/PortmansBar

 6 Raffles Boulevard Singapore 039594

 Afternoon Tea Timing: 

Daily

1.00pm to 3.00pm – 1st seating

3:30pm to 5:30pm – 2nd seating

Cost: $58++ per person (minimum of two persons). Complete the indulgence with a two-hour free flow of Taittinger Brut Réserve Champagne at $68++ per person or Prosecco at $38++ per person

Savor the Daily Dinner Specials Menu at Food Capital in Grand Copthorne Waterfront with a scenic view of Singapore River from now to 30 June.

Beef & Free-Flow Beer Monday serves unlimited Tiger Beer along their buffet spread.

Spice and Spicy Tuesday offers a feast of spicy creations by Executive Chef Frederick or spice-infused Northern Indian favourites by Master Chef Akhilesh.

Bake & Cheese Wednesday includes cheesy delights curated with different cuisines.

Crabby Night Thursday has the ultimate crustaceans clawed to impress any crab lover.

Seafood Literature II Friday & Saturday is a refreshed rendition of their Seafood Literature Buffet back by popular demand.

Shown here are the dishes from Bake & Cheese Wednesday such as Baked Half Shell Scallop, Miso Veloute, Mozzarella Cheese Baked Papillote Green-Lipped Mussel and Cheese Béchamel Baked Pumpkin.

 Call +65 6233 1338 / 8168 1539 or email

[email protected] to book.

 392 Havelock Road Singapore 169663

 Opening Hours: 6.00pm to 10.00pm

Cost: 

Sunday to Wednesday – $98++ per adult , $49++ per child
(35% discount for Ala Carte Rewards members)

Thursday to Saturday – $108++ per adult | $54++ per child
(30% discount for Ala Carte Rewards members)

50% off buffet prices for adults!

From now to 3 July 2023, Executive Chef Chua Yew Hock of Atrium Restaurant at Holiday Inn Singapore Atrium collaborates with Chef Siti Mastura to bring you the finest of Malay cuisine. Diners will be treated to a feast cooked using Chef Siti’s secret recipe.

There will be 5 stellar dishes being presented which are the Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (either prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik and Banana Nagasari with Gula Melaka Butterscotch. These 5 delicacies will be part of the International buffet spread at Atrium Restaurant.

 Call 3138 2530, WhatsApp +65 9114 0258 ,  email [email protected] or head to

https://www.tablecheck.com/shops/holidayinn-atrium-atrium-restaurant/reserve to book

 317 Outram Road Singapore 188966

Cost:

Lunch, 12pm – 3pm (last order: 2:30pm)

Mon – Fri: $46++ per adult (U.P. $92++) , $25++ per child (6 – 12 y/o)

Sat – Sun: $49++ per adult (U.P. $98++) | $25++ per child (6 – 12 y/o)

Dinner, 5.30pm – 9.30pm (last order: 9:00pm)

Mon – Thurs: $55++ per Adult (U.P. $110++), $30++ per child (6 – 12 y/o)

Fri – Sun: $60++ per Adult (U.P. $120++), $30++ per child (6 – 12 y/o)

Immerse in a delectable Ukiyo Afternoon Tea experience at Royale Restaurant in Mercure Singapore Bugis.

Guests are led on a journey to experience a little taste of Japan with small bites, pastries, and desserts that pay homage to the flavours of the East with an infusion of culinary accents of the West. Elegantly presented in a three-tier display, the menu comprises of six contemporary sweet and savoury delicacies specially handcrafted by the culinary team.

Savoury highlights include Chicken Katsu Sando Wrap and Nordic Smoked Salmon with Avocado relish and Hokkaido Corn Blinis. Feast alongside decadent sweet treats such as Matcha Mosaic Cheese Cake served in a shot glass, as well as a dense moist Multi Grain Financier, freshly baked Earl Grey Scones, served alongside homemade Berries confiture and clotted cream.

Pair these with a selection of healthier tea served hot or cold or freshly brewed coffee for a complete teatime affair. Download Kaikai app now to enjoy an amazing 1 for 1 offer of the Ukiyo Afternoon Tea.

 Capl 6521 6030, email [email protected] or book online at https://www.mercure-singapore-bugis.com/offers/ukiyo-afternoon-tea-set/

 122 Middle Road Singapore 188973

 Daily: 2.00pm to 5.00pm

Cost: $42++ per person

Celebrate Mother’s Day at Cafe 2000 as nine chefs from M Hotel Singapore come together to elevate the buffet spread dedicated to moms with a collection of close-to-the-heart recipes filled with love and fond memories.

Be greeted with a beautiful refreshing welcome drink – Rose Aloes, to whet your appetite for the scrumptious feast ahead along with a 3-tier Tingkat featuring some of the mom’s recipe dishes.

The dishes are

Double-boiled Chicken Herbal Soup and Collagen Pig Stomach Soup by Chef Ken

Cantonese-style Pork Trotter Vinegar by Chef Tse Kit

Grandma’s Stewed Chai Boey by Chef Danny

Nonya-style Steamed Red Snapper by Chef Ben

Braised Duck in Fuzhou Red Wine Lees by Chef Henry

Kambing Masak Kicap Kerisik and Nonya-style Chicken Kapitan by Chef Hairul

Filipino-Spanish Beef Caldereta by Chef Elmer

Kampung-style Mee Siam Goreng by Chef Teng

Durian Pengat with Gula Melaka by  Pastry Chef Chan

The above is served on top of the regular seafood-on-ice, carving station of juicy roasts and sizzling BBQ on weekends. This collection of Mama’s Recipes will be available from now to 28 May.

 Call 6500 6112 or email

[email protected] to book

 81 Anson Road Singapore 079908

 Opening Hours: 6.00pm to 10.00pm

Cost:

Lunch 13 to 14 May $88++

Dinner (BBQ) 12 to 14 May $98++

Waterfall Ristorante Italiano offers Southern Italian classics that are served up with seasonal produce. Located in the Garden Wing of Shangri-La Singapore , the restaurant resembles a cosy Italian abode with intimate seating arrangements.

Helmed by Chef Simone Loisi, one can look forward to the Domenica All’italiana Sunday Buffet from now to 31 Dec. There is an extensive selection of Charcuterie to begin with such as Parma Ham, Mortadella, Salami, Bacon and Cheese Selection ranging from Parmesan Cheese, Provolone, Ricotta to Burrata, Buffalo and Gorgonzola Taleggio.

This is followed by Salad Bar and Antipasti Caldi (Hot Starters) consisting of Tomato Bruschetta, Pan Pizza, Fried Calamari, Fried Cod and Rice Suppli. Secondi (Main Course) includes the likes of Rotisserie Chicken, Grilled Octopus, Roasted Angus Beef Striploin, The Famous Porchetta , Broccoli and Seafood Soup . There is also Assorted Freshly Cooked Pasta for you to choose from.

End off the meal with Desserts such as Tiramisu, Panna Cotta, Cannoli, Profiterole, Assorted Fresh Fruits, Ice Cream and Sorbet.

 Call 6213 4398 , email [email protected] or head to https://www.shangri-la.com/singapore/shangrila/dining/restaurants/waterfall/#offers to book

 22 Orange Grove Road Shangri-La Singapore Level One Garden Wing Singapore 258350

 Opening Hours: 

Daily: 12.00pm to 2.30pm, 6.00pm to 10.00pm

Cost: 

$78++ per person (including one coffee or tea). Add on $20++ free flow of soft drink, juice, coffee and tea , $68++ free flow of alcoholic beverage package inclusive of Prosecco Ruggeri, Fantini Chardonnay and Fantini Montepulciano D’Abruzzo

In celebration of Mother’s and Father’s Day this year,  the team of chefs at Ya Ge Singapore 雅阁 in Orchid Hotel has specially lined up an ensemble of heart-warming feasts perfect for families get-togethers and pay homage to the two most important persons in one’s life.

Four delectable five to eight-course set menus attractively-priced at $78 per person, $468 for 5 persons and $1288 for 10 persons featuring Ya Ge’s signature dishes and familiar classics with a modern taste are available for dine-in from 1 to 14 May (Mother’s Day) and 5 to 18 June (Father’s Day) 2023.

Featured here are the dishes for the 幸福安康套餐 Parents’ Day Set Menu $468++ for 5 persons.

松露三星饺，百香果虾球，秘制叉烧

Truffle Dumpling with King Oyster and Shiitake Mushroom, Sautéed Prawn in Passion Fruit Sauce, Roasted BBQ Pork

花旗参石斛炖鸡汤

Double-boiled Chicken Soup with American Ginseng and Dendrobium

松露酱炒百合芦笋带子

Sautéed Hokkaido Fresh Scallop, Lily Bulb and Asparagus with Truffle Paste

乌梅排⻣皇

Baked Pork Prime Rib marinated with Ume Sauce

清蒸笋壳⻥

Steamed Marble Goby (Soon Hock) in Hong Kong Style

上汤瑶柱有机黑杞子百合浸波菜

Poached Spinach with Organic Black Goji Berries, Dried Scallops

and Lily Bulbs in Superior Broth

鲍⻥仔鲍汁荷叶饭

Steamed Glutinous Rice with Baby Abalone and Abalone Sauce wrapped in Lotus Leaf

燕窝蛋挞伴姜茶汤圆

Oven-baked Bird’s Nest Egg Tart accompanied with Glutinous Rice Ball in Ginger Tea

 Call 6818 6831 , WhatsApp 8031 6831 or email [email protected] to reserve

 1 Tras Link Level 3 Orchid Hotel Singapore 078867

 Opening Hours: 

Daily: 11.30am to 2.30pm, 5.30pm to 10.00pm

Cost: 

Set Menu at $78.00 for 2 pax, $468.00 for 5 pax, $1288.00 at 6 course or 8 course for 10 pax

Journey through Asia with the best of Asian delicacies refined with modern interpretations, right in the heart of Orchard Road at Eden Restaurant in Pullman Singapore Orchard !

Set in a stunning, light-filled glasshouse,  its menu offers diverse flavors of Asia with an elevated yet modern twist. Dine to the backdrop of high-energy, live cooking stations while savoring their breakfast buffet or ala carte menu items.

The highlight of our meal is undoubtedly their daily special item Grilled Seabass , the pearl white flesh is succulent while its skin has a perfect crisp. We began our meal with starters Duck Salad and Tuna Ceviche with Ikura followed by mains Steamed Atlantic Cod Fillet and Satay Lamb Rack. The Coconut Pandan Tart at the end left us with sweet memories of our dining experience at Eden Restaurant.

 Call 6603 8888, email [email protected] or head to https://www.edenrestaurant.sg to reserve. Enjoy complimentary parking with a minimum spend of $20.00 at any of the hotel’s outlets or with no minimum spend from 11.00am to 2.00pm.

 270 Orchard Road Level 4 Singapore 238857

 Opening Hours: Daily: 6.30am to 11.00pm 

Relish the Essence of Spring at Osteria BBR By Alain Ducasse in Raffles Hotel Singapore ! Thoughtfully curated by Chef de Cuisine Natalino Ambra, savour new contemporary Italian creations that encapsulate the flavours and senses of the vibrant springtime bloom.

Featured here is the Amuse Bouche and highlights of the spring menu that brings forth a delectable array of Italian specialities.

Burrata Pugliese, Fave, Asparagi – Apulian Burrata Cheese, Broad Beans, Green Asparagus        

Capesante Scottate, Piselli Verdi, Condimento Alla Mandorla – Seared Sea Scallops, Green Peas, Almond Condiment

Lattuga Marinata, Astice, Salsa Tartare – Marinated Romaine Lettuce, Poached Lobster, Orange Tartara Sauce 

Risotto Acquerello, Asparagi, Scampi A Vapore Scorza Di Limone – Acquerello Risotto, Green Asparagus, Langoustine, Lemon Zest 

Carre Di Agnelo Alla Griglia – Char-coal Grilled Australian Lamb Rack 

Fagiolini Al Salto – Sauteed Green Beans

Barbabietole Di Stagione, Burro, Limone – Mixed Seasonal Beetroots, Butter And Lemon Sauce  

Patate Al Forno – Roasted Baby Potatoes 

Limone Di Amalfi – Amalfi Lemon Composition, Olive Oil Cream, Mint Sorbet

Guests can choose to pair the different dishes with the below recommended wine.

Fratelli Bortollin 

Valdobiadenne-DOCG 

Ca dei Frati 

Lugana DOC – 2021 

Cecchi – Le corti dei Podesta 

Chianti DOCG-2018 

Domaine Cauhapé 

Jurançon-2019

 Call 6412 1816, email [email protected] or head to https://osteriabbr.com.sg to reserve

 1 Beach Rd Singapore 189673

 Opening Hours: 

Monday, Thursday to Saturday: 12.00pm to 2.30pm , 6.00pm to 9.45pm 

Sunday Brunch: 12.00pm to 3.00pm

Tuesday and Wednesday: Closed