Ken & Weiwei Singapore Food Journal

One-Ninety Bar in Four Seasons Hotel Singapore introduces an exclusive Modern Korea Afternoon Tea, in collaboration with the acclaimed Oul from Four Seasons Hotel Seoul. Running from now to 30 November, this limited-time experience captures the bold spirit of modern Seoul through a creative spread of reimagined Korean delicacies, artfully crafted sweets, and vibrant snacks. Guests can look forward to indulgent bites such as Kimchi Bomb with Double-Smoked Bacon, Boston Lobster Brioche Roll with Gochujang Aioli and White Kimchi Slaw, Braised Beef Oxtail Terrine with Galbi Glaze, and an Oyster King Mushroom Taco with Bulgogi Glaze and Perilla Pesto.

The sweets are a refined take on Korean favourites, featuring Omija Pudding with Pear Compote, Raspberry Yanggaeng, Black Sesame Truffle, Yakgwa Financier, and the refreshing Hwachaee icy fruit punch.

Completing the gastronomic journey is the signature Bingsu, a milk shaved ice delight with matcha, red beans, and seasonal toppings. Enhancing the afternoon tea are bespoke cocktails crafted with premium Korean spirits, including Hwachaee with Jung One Gin and chrysanthemum honey, the sparkling Ssal 75 with makgeolli, and the inventive Sool Bab featuring Ki One Tiger Whisky.

📣 Call 6831 7653, WhatsApp +65 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/ to find out more.

🏢 190 Orchard Boulevard Singapore 248646
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💲Cost:
With Coffee Or Tea
$64 Per Person

With Craft Cocktail, Coffee Or Tea
$84 Per Person
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With Taittinger Champagne Tasting Flight, Coffee Or Tea
$164 Per Person

Pan Pacific Singapore award-winning buffet restaurant, Edge Restaurant , presents Surf and Turf — a limited-time indulgence running every Friday to Sunday from now to 5 October 2025.

Helmed by Executive Chef Andy Oh and his Culinary Team, this lavish dinner experience brings together the finest from both land and sea, complemented by Edge’s signature international spread and lively open kitchens. Highlights from the ocean include Giant Freshwater Prawn, Steamed Lobster Claw Chawanmushi, Lobster Bisque with Cognac, smoky Barbecued Slipper Lobster, Mala Crawfish Baby Lobster Pot, Giant Squid, and the delicate En Papillote Giant Queensland Grouper. Meat lovers can look forward to Marinated Lamb T-bone, Rosemary Spring Chicken, and the show-stopping Slow Roasted Prime Rib carved to order — each plate a fresh journey of flavours.

For an added indulgence, diners can enjoy two full hours of free-flow Tiger Beer for just $30 per person, the perfect pairing for sizzling prime cuts and ocean-fresh seafood.

The celebration extends beyond the table, as guests are invited to capture their Surf and Turf experience on social media. By tagging @PanPacificSingapore and @EdgeRestaurantSG with #Edge2025, diners will stand a chance to win a lavish Sunday Funday Brunch for four (worth $472), an extravagant affair of bubbles, gourmet delights, and weekend revelry.

📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
$128++ per adult | Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Beer package for an additional $30++ per adult | I nclusive of free flow of Tiger Beer for two hours

Conrad Singapore Marina Bay presents a culinary homecoming this September as award-winning Chef Reif Othman, one of Dubai’s most celebrated chefs and recipient of Michelin recognition and Chefs’ Choice by MENA’s 50 Best Restaurants, brings his cult-favourite concept Reif Kushiyaki to Singapore for a month-long pop-up.

From now to 30 September, guests can discover Othman’s inventive take on Japanese comfort food—personal, rooted in Asian techniques, yet shaped by global influences—served à la carte at The Terrace or as part of The Sea, Smoke & Spice buffet at Oscar’s.

The pop-up menu brims with highlights across categories: Snacks such as Edamame, Kimchi Melon, and Reif’s Marble Bun; Tiny Plates like Miso Burrata, Raw Salmon, and Tuna Tataki; the Star Dish, Wagyu Katsu Sando; and Maki creations including Spicy Salmon, Hand Grab Wagyu, and Otoro Bowl.

From the grill, Skewers feature Yuzu Miso Chicken Thigh, Chicken Skin, Angus Beef with Goma Wasabi, alongside vegetable options like Asparagus and Sweet Corn. For hearty comfort, indulge in Truffle Udon and Mushroom Donabe Rice, before ending on sweet notes with Tiramisu Boba and Matcha Fondue. Perfectly paired with Hana Awa Ka Sparkling Sake, gin, wine, or beer, this is a month-long celebration of flavours not to be missed.

📣 Call 6432 7483 , email SINCI.Lobby.Lounge@conradhotels.com
or head to https://www.hilton.com/en/hotels/sincici-conrad-singapore-marina-bay/dining/lobby-lounge/ to find out more.

🏢 2 Temasek Boulevard Singapore 038982

Ya Ge in Orchid Hotel Singapore, proudly unveils its refreshed menu. At the heart of this update is a return to traditional roots, enhanced with contemporary flair, led by the expertise of new Head Dim Sum Chef, Kong Wai Nan.

The refreshed menu features highlights such as the Roasted Boneless Suckling Pig with Chef’s Special Sauce at the live station, alongside delicate steamed dim sum like Sea Bream Dumpling with Black Bean Paste and Pea Shoots Dumpling with Salted Yolk, as well as crispy delights including Gourd-shaped Dumpling with Bacon
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Elevated appetisers such as Charcoal Grilled Dried Aged Iberico Pork Jowl with Hairy Fig and Crispy Eel topped with Roasted Almonds set the tone for indulgence, while nourishing soups like the Double-boiled Chicken Soup with Dried Black Truffle, Dendrobium Stem and Bamboo Pith highlight comfort and depth.

The main courses shine with dishes like Steamed Red Garoupa Fillet with Szechuan Peppercorn and Matsutake and Wok-fried Vermicelli with Seafood and Black Bean Paste, before closing with refreshing desserts such as Chilled Lo Han Guo Jelly with Cream Cheese and Chilled Pink Guava with Yoghurt Jelly.

📣 Call ‭6818 6818‬ , email yage@orchidhotel.com.sg or head to https://www.orchidhotel.com.sg/dining/ya-ge to find out more.

🏢 1 Tras Link Singapore 078867

Basilico at Conrad Singapore Orchard presents Italian Artisan Week, a five-day celebration of Italian craftsmanship and convivial dining from 3 to 7 September.

The festival brings together Italy’s most esteemed cheesemakers, charcutiers, pasta producers, and chefs, enhancing Basilico’s signature buffet with artisanal highlights, live demonstrations, and interactive experiences. Guests can look forward to vibrant cheese ceremonies, exclusive guest chef creations, and meet-the-maker sessions, all set against the abundant spread of antipasti, pizzas, pastas, and seasonal Italian flavours that Basilico is known for. Complementing the culinary journey, the Basilico Bar will spotlight Italian cocktail culture with vermouth-led creations, Negronis, and light bites.

Featured here is An Evening in Rome with Chef Stefano De Caro on Thursday on 4 September, marking the Roman-born, Sydney-based chef’s Singapore debut with Roman-inspired contemporary creations. On 5 and 6 September, Convivio Italiano: Feast of the Artisans showcases the craft of MORO cheeses, Rustichella pastas, and Devodier charcuterie paired with wines and bespoke cocktails. The festivities culminate with Festa Italiana: Weekend Brunch on 6 and 7 September, where diners enjoy live pasta and charcuterie stations, vertical tastings of Italian hams and Parmigiano Reggiano, and the chance to meet the artisans themselves.

📣 Call 6725 3232, email SINOD.basilico@conradhotels.com
or head to https://www.sevenrooms.com/experiences/basilico/basilico-artisan-festival-4991313509957632 to find out more.

🏢 1 Cuscaden Road Singapore 249715

Peppermint at Parkroyal Collection Marina Bay welcomes back its much-loved Tantalising Thai buffet from now to 28 September 2025. This year’s edition features bold, authentic flavours crafted by renowned celebrity Thai chef and culinary instructor Chef Jareuk Sriaroon, who joins hands with Chef de Cuisine Leon Yee and team. Known for his heritage-driven cooking and flair on shows like MasterChef: The Professionals and Top Chef Thailand, Chef Jareuk brings a vibrant showcase of Thai classics reimagined with a farm-to-table twist, using fresh herbs and produce from the hotel’s Urban Farm.

The menu highlights include Beef “Soup Hang Wua”, a rich Wagyu beef oxtail broth, the Seafood Tower Tom Yum Hotpot, and the smoky Salt-Grilled Whole Seabass on weekend dinners. Guests can enjoy live stations serving favourites like Thai Waterfall Grilled Beef Salad and Hoi Tod Mussel Omelette, alongside roasts such as Thai Style Smoked Wagyu Beef Belly and Crying Tiger Grilled Beef with spicy Nam Jaew dip. The spread is rounded out by a variety of Thai curries, from Bamboo Shoot Curry with Chicken to Massaman Curry Lamb Ribs on weekends, plus indulgent seafood creations like Wok-fried Yellow Curry Crab Meat with Crispy Rice Cracker and Rock Lobster in Pineapple Curry, ensuring a feast that captures the true depth and vibrancy of Thai cuisine.

📣 Call 6845 1111 , Email: peppermint.prsmb@parkroyalcollection.com
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard, Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays, 12:00pm to 2:30pm)
$72++ per adult and $36++ per child (6 to 12 years old)
Weekday Dinner (Mondays to Thursdays, 6:30pm to 10:00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Fridays, Saturdays and Sundays, 12:00pm to 3:00pm)
$82++ per adult and $41++ per child (6 to 12 years old)
Weekend Dinner (Fridays, Saturdays and Sundays, 6:30pm to 10:00pm)
$ 112++ per adult and $56++ per child (6 to 12 years old)

Hot on the heels of its much-loved Lobsterfest, Lime Singapore at Parkroyal Collection Pickering , is set to delight diners once again with an indulgent all-you-can-eat wagyu buffet. Running on weekends from 29 August to 12 October 2025, the buffet pairs premium wagyu creations with ocean-fresh highlights from Lime’s signature Seafood Symphony.

Curated by Executive Chef Alvin Leong, the menu offers a surf-and-turf experience spanning lunch, dinner, and the restaurant’s popular Cheers O’Clock afternoon teatime buffet. To celebrate the launch, guests can enjoy 20% savings during the first two weekends, up until 7 September.

From Miyazaki Wagyu grilled over Binchotan charcoal and Korean-style Wagyu Tartare to MB6 Wagyu Striploin, Smoked Wagyu Brisket, and Foie Gras Wagyu Burger, the lavish spread highlights both global and Asian inspirations. Guests can savour hearty plates such as Pappardelle with Wagyu Ossobuco Ragout and Tandoori Wagyu Pizza, alongside dinner exclusives like Truffle Bone Marrow Risotto and Sichuan Pulled Wagyu Pizza. Complementing these rich flavours are Asian favourites including Steamed Korean BBQ Wagyu Bun, Thai Massaman Wagyu Curry, and Wagyu Ramen. To complete the feast, diners can indulge in seafood favourites such as Boston Lobster, Snow Crab, Sambal Stingray, and Indonesian Curry Crab—ensuring a perfect balance of land and sea in one indulgent experience.

📣 Call +65 9859 0681 , email dining.prsps@parkroyalcollection.com
or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/the-art-of-wagyu.html to find out more.

🏢 3 Upper Pickering Street Singapore 058289

💲Cost:
Lunch, Cheers O’Clock
Saturday and Sunday $98 per adult,
$49 per child

Dinner
Friday and Saturday
Sunday
$118 per adult, $59 per child
$108 per adult, $54 per child

Early Bird Exclusive
20% savings on bookings the first two weekends, between 29 August and 7 September 2025 (inclusive)

Promotion
Enjoy 15% savings when you pay with selected credit cards.
Pan Pacific DISCOVERY Members enjoy up to 25% savings

Pacific Emporium at Pan Pacific Singapore celebrates SG60 with a Peranakan-inspired afternoon tea, running from now to 16 November 2025.

Curated by Executive Sous Chef Cheah Hun Leong and Executive Pastry Chef Edina Si with their culinary teams, the experience begins with the refreshing Nyonya Bloom welcome drink, a blend of peach, passionfruit, pandan, and gula melaka. Guests are then treated to an exquisite selection of savouries such as Peranakan Rojak with Beetroot Pie Tee, Nyonya Kerabu with Baby Abalone, Mackerel Mousseline in Charcoal Bun, and Bakwa and Meat Floss Double Decker. Sweet creations include Strawberry Shortcake, Hazelnut Praline Puff, Hukambi Salted Caramel Tart, Passion Fruit Pistachio Bar, and the whimsical “Fish Tank” matcha financier with blue pea jelly and yuzu ganache, alongside golden sultana and classic scones.

On weekdays, the afternoon tea is served in a three-tiered stand, featuring highlights such as Crispy Lobster Popiah, Peranakan Stuffed Chicken Wing in Inche Kabin Style, Nyonya Laksa, and Babi Pongteh. On weekends, the offering elevates into a buffet-style indulgence with unlimited helpings of these delights and a Chef’s Speciality Showcase, complete with the showstopping Bananas Foster, flambéed and served with decadent toppings.

Guests can pair the experience with TWG teas or Lavazza coffee, or enhance the occasion with a glass of Taittinger Brut Réserve Champagne for an elegant, celebratory touch.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/atrium-lounge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595
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💲Cost:
1.00pm until 3.00pm (First Seating)
4.00pm until 6.00pm (Second Seating)
.
Mondays to Fridays
$58 per person , Inclusive of a pot of TWG tea or a cup of Lavazza coffee
$78 per person , Inclusive of a glass of Taittinger Brut Réserve Champagne in addition to a pot of TWG tea or a cup of Lavazza coffee

Saturdays and Sundays (Buffet-style with Live Stations)
$68 per person , Inclusive of a pot of TWG tea or a cup of Lavazza coffee

$88 per person , Inclusive of a glass of Taittinger Bru t Réserve Champagne in addition to a pot of TWG tea or a cup of Lavazza coffee

Dolce Vita at Mandarin Oriental Singapore , invites diners to embark on a gastronomic journey with A Taste of Italy with Chef Davide Borin, taking place from 11 to 17 August 2025. Known for his comforting Italian classics crafted with traditional recipes, Chef Davide from Essenza, Mandarin Oriental Singapore Muscat , will present an exclusive menu that celebrates the essence of authentic Italian cuisine.

Guests can savour a Three-Course Lunch at $58 or indulge in the Five-Course Dinner at $158. Set against Dolce Vita’s sophisticated yet relaxed setting, diners can unwind in the chic main dining area while catching a glimpse of the chefs at work through a feature wall with vertical windows.

The Five-Course Dinner unfolds with Bruschetta “Sciuè Sciuè” of sourdough bread, heirloom tomato and extra virgin olive oil; followed by Peperoni ’Mbuttunati, cod fish stuffed bell peppers from Napoli with mint and capers guazzetto.

Next is the signature Raviolone Al Tartufo, a homemade raviolo with runny egg yolk, ricotta and black truffle sauce, then Sgroppino Al Limone, prosecco and lemon sorbet whipped tableside.

For the main course, choose between Branzino In Crosta Di Pane, sea bass in bread crust with white asparagus and salmon roe, or Filetto Di Manzo “Al Camino”, Black Angus beef tenderloin smoked on herbs with wilted chard and mashed potato.

The experience concludes with Pistacchiomisu, a pistachio twist on tiramisu, alongside Petit FOURS Hazelnut bigné, Raspberry meringues, and Lemon capri bonbon.

📣 Call +65 6885 3500 , email mosin-dining@mohg.com or head to https://www.mandarinoriental.com/en/singapore/marina-bay/dine/dolce-vita to find out more.

🏢 5 Raffles Avenue Level 5 Singapore 039797

This summer, Four Seasons Singapore invites guests to embrace the unexpected with 101 Days of Summer — an APAC regional campaign celebrating the season through vibrant flavours, local flair, and meaningful connections. From now until 7 September 2025, guests can savour a limited-time botanical afternoon tea at One-Ninety Bar, curated by newly appointed Executive Pastry Chef Daniel Windelhed.

The indulgent experience features an artful selection of sweet and savoury delights, such as Makrut Lime and Lemongrass Panna Cotta, Spicy Pineapple Duck Salad, and the signature Brown Butter Madeleines served with strawberry compote and clotted cream.Rounding off the journey is a refreshing Tropical Finale of passion fruit granita with coconut foam and citrus powder.

To elevate the afternoon, a curated menu of four handcrafted summer cocktails adds a spirited twist to the occasion. Sip on Jardin — a refreshing blend of Patron Silver Tequila, elderflower, lime, and rosé prosecco — or unwind with the Marché Sour, Cali Smash, and Rose Negroni, each thoughtfully created to complement the seasonal tea menu.

📣 Call +65 6831 7653, WhatsApp +65 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/lounges/one-ninety_bar/ to find out more.

🏢 190 Orchard Boulevard Singapore 248646

💲Cost

With Coffee or Tea
$128 for two

With Craft Cocktail, Coffee Or Tea
$168 for two

With Taittinger Champagne Tasting Flight, Coffee Or Tea
$328 for two