Ken & Weiwei Singapore Food Journal

Peppermint at Parkroyal Collection Marina Bay welcomes back its much-loved Tantalising Thai buffet from now to 28 September 2025. This year’s edition features bold, authentic flavours crafted by renowned celebrity Thai chef and culinary instructor Chef Jareuk Sriaroon, who joins hands with Chef de Cuisine Leon Yee and team. Known for his heritage-driven cooking and flair on shows like MasterChef: The Professionals and Top Chef Thailand, Chef Jareuk brings a vibrant showcase of Thai classics reimagined with a farm-to-table twist, using fresh herbs and produce from the hotel’s Urban Farm.

The menu highlights include Beef “Soup Hang Wua”, a rich Wagyu beef oxtail broth, the Seafood Tower Tom Yum Hotpot, and the smoky Salt-Grilled Whole Seabass on weekend dinners. Guests can enjoy live stations serving favourites like Thai Waterfall Grilled Beef Salad and Hoi Tod Mussel Omelette, alongside roasts such as Thai Style Smoked Wagyu Beef Belly and Crying Tiger Grilled Beef with spicy Nam Jaew dip. The spread is rounded out by a variety of Thai curries, from Bamboo Shoot Curry with Chicken to Massaman Curry Lamb Ribs on weekends, plus indulgent seafood creations like Wok-fried Yellow Curry Crab Meat with Crispy Rice Cracker and Rock Lobster in Pineapple Curry, ensuring a feast that captures the true depth and vibrancy of Thai cuisine.

📣 Call 6845 1111 , Email: peppermint.prsmb@parkroyalcollection.com
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard, Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays, 12:00pm to 2:30pm)
$72++ per adult and $36++ per child (6 to 12 years old)
Weekday Dinner (Mondays to Thursdays, 6:30pm to 10:00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Fridays, Saturdays and Sundays, 12:00pm to 3:00pm)
$82++ per adult and $41++ per child (6 to 12 years old)
Weekend Dinner (Fridays, Saturdays and Sundays, 6:30pm to 10:00pm)
$ 112++ per adult and $56++ per child (6 to 12 years old)

Hot on the heels of its much-loved Lobsterfest, Lime Singapore at Parkroyal Collection Pickering , is set to delight diners once again with an indulgent all-you-can-eat wagyu buffet. Running on weekends from 29 August to 12 October 2025, the buffet pairs premium wagyu creations with ocean-fresh highlights from Lime’s signature Seafood Symphony.

Curated by Executive Chef Alvin Leong, the menu offers a surf-and-turf experience spanning lunch, dinner, and the restaurant’s popular Cheers O’Clock afternoon teatime buffet. To celebrate the launch, guests can enjoy 20% savings during the first two weekends, up until 7 September.

From Miyazaki Wagyu grilled over Binchotan charcoal and Korean-style Wagyu Tartare to MB6 Wagyu Striploin, Smoked Wagyu Brisket, and Foie Gras Wagyu Burger, the lavish spread highlights both global and Asian inspirations. Guests can savour hearty plates such as Pappardelle with Wagyu Ossobuco Ragout and Tandoori Wagyu Pizza, alongside dinner exclusives like Truffle Bone Marrow Risotto and Sichuan Pulled Wagyu Pizza. Complementing these rich flavours are Asian favourites including Steamed Korean BBQ Wagyu Bun, Thai Massaman Wagyu Curry, and Wagyu Ramen. To complete the feast, diners can indulge in seafood favourites such as Boston Lobster, Snow Crab, Sambal Stingray, and Indonesian Curry Crab—ensuring a perfect balance of land and sea in one indulgent experience.

📣 Call +65 9859 0681 , email dining.prsps@parkroyalcollection.com
or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/the-art-of-wagyu.html to find out more.

🏢 3 Upper Pickering Street Singapore 058289

💲Cost:
Lunch, Cheers O’Clock
Saturday and Sunday $98 per adult,
$49 per child

Dinner
Friday and Saturday
Sunday
$118 per adult, $59 per child
$108 per adult, $54 per child

Early Bird Exclusive
20% savings on bookings the first two weekends, between 29 August and 7 September 2025 (inclusive)

Promotion
Enjoy 15% savings when you pay with selected credit cards.
Pan Pacific DISCOVERY Members enjoy up to 25% savings

Pacific Emporium at Pan Pacific Singapore celebrates SG60 with a Peranakan-inspired afternoon tea, running from now to 16 November 2025.

Curated by Executive Sous Chef Cheah Hun Leong and Executive Pastry Chef Edina Si with their culinary teams, the experience begins with the refreshing Nyonya Bloom welcome drink, a blend of peach, passionfruit, pandan, and gula melaka. Guests are then treated to an exquisite selection of savouries such as Peranakan Rojak with Beetroot Pie Tee, Nyonya Kerabu with Baby Abalone, Mackerel Mousseline in Charcoal Bun, and Bakwa and Meat Floss Double Decker. Sweet creations include Strawberry Shortcake, Hazelnut Praline Puff, Hukambi Salted Caramel Tart, Passion Fruit Pistachio Bar, and the whimsical “Fish Tank” matcha financier with blue pea jelly and yuzu ganache, alongside golden sultana and classic scones.

On weekdays, the afternoon tea is served in a three-tiered stand, featuring highlights such as Crispy Lobster Popiah, Peranakan Stuffed Chicken Wing in Inche Kabin Style, Nyonya Laksa, and Babi Pongteh. On weekends, the offering elevates into a buffet-style indulgence with unlimited helpings of these delights and a Chef’s Speciality Showcase, complete with the showstopping Bananas Foster, flambéed and served with decadent toppings.

Guests can pair the experience with TWG teas or Lavazza coffee, or enhance the occasion with a glass of Taittinger Brut Réserve Champagne for an elegant, celebratory touch.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/atrium-lounge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595
.
💲Cost:
1.00pm until 3.00pm (First Seating)
4.00pm until 6.00pm (Second Seating)
.
Mondays to Fridays
$58 per person , Inclusive of a pot of TWG tea or a cup of Lavazza coffee
$78 per person , Inclusive of a glass of Taittinger Brut Réserve Champagne in addition to a pot of TWG tea or a cup of Lavazza coffee

Saturdays and Sundays (Buffet-style with Live Stations)
$68 per person , Inclusive of a pot of TWG tea or a cup of Lavazza coffee

$88 per person , Inclusive of a glass of Taittinger Bru t Réserve Champagne in addition to a pot of TWG tea or a cup of Lavazza coffee

Dolce Vita at Mandarin Oriental Singapore , invites diners to embark on a gastronomic journey with A Taste of Italy with Chef Davide Borin, taking place from 11 to 17 August 2025. Known for his comforting Italian classics crafted with traditional recipes, Chef Davide from Essenza, Mandarin Oriental Singapore Muscat , will present an exclusive menu that celebrates the essence of authentic Italian cuisine.

Guests can savour a Three-Course Lunch at $58 or indulge in the Five-Course Dinner at $158. Set against Dolce Vita’s sophisticated yet relaxed setting, diners can unwind in the chic main dining area while catching a glimpse of the chefs at work through a feature wall with vertical windows.

The Five-Course Dinner unfolds with Bruschetta “Sciuè Sciuè” of sourdough bread, heirloom tomato and extra virgin olive oil; followed by Peperoni ’Mbuttunati, cod fish stuffed bell peppers from Napoli with mint and capers guazzetto.

Next is the signature Raviolone Al Tartufo, a homemade raviolo with runny egg yolk, ricotta and black truffle sauce, then Sgroppino Al Limone, prosecco and lemon sorbet whipped tableside.

For the main course, choose between Branzino In Crosta Di Pane, sea bass in bread crust with white asparagus and salmon roe, or Filetto Di Manzo “Al Camino”, Black Angus beef tenderloin smoked on herbs with wilted chard and mashed potato.

The experience concludes with Pistacchiomisu, a pistachio twist on tiramisu, alongside Petit FOURS Hazelnut bigné, Raspberry meringues, and Lemon capri bonbon.

📣 Call +65 6885 3500 , email mosin-dining@mohg.com or head to https://www.mandarinoriental.com/en/singapore/marina-bay/dine/dolce-vita to find out more.

🏢 5 Raffles Avenue Level 5 Singapore 039797

This summer, Four Seasons Singapore invites guests to embrace the unexpected with 101 Days of Summer — an APAC regional campaign celebrating the season through vibrant flavours, local flair, and meaningful connections. From now until 7 September 2025, guests can savour a limited-time botanical afternoon tea at One-Ninety Bar, curated by newly appointed Executive Pastry Chef Daniel Windelhed.

The indulgent experience features an artful selection of sweet and savoury delights, such as Makrut Lime and Lemongrass Panna Cotta, Spicy Pineapple Duck Salad, and the signature Brown Butter Madeleines served with strawberry compote and clotted cream.Rounding off the journey is a refreshing Tropical Finale of passion fruit granita with coconut foam and citrus powder.

To elevate the afternoon, a curated menu of four handcrafted summer cocktails adds a spirited twist to the occasion. Sip on Jardin — a refreshing blend of Patron Silver Tequila, elderflower, lime, and rosé prosecco — or unwind with the Marché Sour, Cali Smash, and Rose Negroni, each thoughtfully created to complement the seasonal tea menu.

📣 Call +65 6831 7653, WhatsApp +65 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/lounges/one-ninety_bar/ to find out more.

🏢 190 Orchard Boulevard Singapore 248646

💲Cost

With Coffee or Tea
$128 for two

With Craft Cocktail, Coffee Or Tea
$168 for two

With Taittinger Champagne Tasting Flight, Coffee Or Tea
$328 for two

Step into a world of culinary nostalgia and timeless charm with the unveiling of the newly refurbished Whampoa Room, located on Level 6 in One Farrer Hotel. Helmed by Executive Chef Marcus Tan, the refreshed dining destination now welcomes guests to a heartwarming Peranakan buffet experience, featuring an array of traditional favourites and heritage recipes prepared with finesse.

Embracing a homely yet sophisticated ambiance, Whampoa Room is adorned with warm brown tones, plush sofa seating, marble tabletops, and wooden accents—making it a perfect setting for family gatherings and convivial dining. Diners can look forward to unlimited servings of iconic dishes such as Double Boiled Bakwan Kepiting, Nyonya Kueh Pie Tee, Ayam Buah Keluak, Assam Prawns, Gulai Tumis Stingray, and an exquisite selection of Traditional Nyonya Kueh — a true celebration of Straits Chinese culinary heritage in a space designed for comfort and connection.

📣 Call 6705 7825 , email fnbevents@onefarrer.com or head to https://www.onefarrer.com/dining/whampoa-room to find out more.

🏢 1 Farrer Park Station Road Singapore 217562

💲Cost:

Friday Dinner, Saturday Lunch & Dinner, Sunday Lunch and Public Holidays Lunch & Dinner

Lunch & Dinner
Adult $58
Senior Citizen / Child $28

Senior Citizen – 50 years old and above
Child – 6 to 11 years old

This August, York Hotel proudly presents the third edition of its SG60 Heritage Dining Series, a month-long culinary celebration from now to 31 August 2025 at White Rose Café. In line with this year’s theme, “Celebrate Together,” the specially crafted menus invite diners to gather, reminisce, and savour the rich tapestry of Singaporean cuisine.

Highlights include a 3-course National Day Set Menu priced at S$60 for two diners, with customisable selections such as Rock Lobster Nyonya Laksa, Abalone Bak Kut Teh, and Durian Ice Kachang, available daily from 11 a.m. to 11 p.m. UOB Cardmembers enjoy 10% off, and diners dressed in red and white on 9 August receive a special 10% discount as part of the National Day festivities . Complementing the dine-in experience is a “Treasured Flavours of Singapore” Takeaway Set, priced at S$60 for two, perfect for home dining or festive gatherings. Featuring perennial favourites such as Beef Rendang, Curry Chicken, and Chap Chye, this convenient set offers a taste of heritage packed with warmth and nostalgia. Additionally, guests who order the National Day set menu can enjoy beloved “Local Favourites” including Har Cheong Gai and Sambal Cuttlefish Kang Kong at a special price of S$12 per item.

📣 Head to www.yorkhotel.com.sg to find out more or book directly via https://shorturl.at/eTbTU .

🏢 21 Mount Elizabeth Singapore 228516

In celebration of Singapore’s 60th birthday, Grand Copthorne Waterfront presents a decadent culinary tribute at Food Capital from now to 31 August 2025. Guests can indulge in an extravagant buffet featuring an impressive medley of Asian and Western favourites, fresh seafood on ice, and a bold array of durian-inspired creations — topped off with free-flow Musang King durians, freshly opened at the live outdoor station and served exclusively during dinner between 7pm to 9pm.

Food lovers can expect an adventurous lineup of savoury durian dishes such as Gratin Parmigiana Durian, Durian Beurre Blanc Roasted Seabass, and Durian Laksa, alongside sweet treats like Durian Gula Melaka Kueh Dadar and Fresh Durian Crème Brûlée. On launch day, Udders will take over the live dessert station with two debut creations — Durian Cheesecake and Durian Pengat, featuring over 30% real durian. Guests will also enjoy their signature Emperor Mao ice cream made with 54% Mao Shan Wang. Post-launch, these flavours will rotate throughout the buffet period. Celebrate SG60 in style with live local music and a chance to win lucky draw prizes worth up to $800.

𝐒𝐡𝐚𝐫𝐞 𝐭𝐡𝐢𝐬 𝐞𝐱𝐜𝐥𝐮𝐬𝐢𝐯𝐞 𝐩𝐫𝐨𝐦𝐨 𝐜𝐨𝐝𝐞 — 𝐊𝐄𝐍𝐏𝐆𝐋𝐃𝐔𝐑𝐈𝐀𝐍𝟑𝟎 𝐭𝐨 𝐞𝐧𝐣𝐨𝐲 𝟑𝟎% 𝐨𝐟𝐟 𝐭𝐡𝐞 𝐛𝐮𝐟𝐟𝐞𝐭! 𝐑𝐞𝐝𝐞𝐞𝐦 𝐭𝐡𝐞 𝐝𝐢𝐬𝐜𝐨𝐮𝐧𝐭 𝐛𝐲 𝐦𝐞𝐧𝐭𝐢𝐨𝐧𝐢𝐧𝐠 𝐭𝐡𝐞 𝐜𝐨𝐝𝐞 𝐝𝐮𝐫𝐢𝐧𝐠 𝐚𝐝𝐯𝐚𝐧𝐜𝐞 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧𝐬 𝐦𝐚𝐝𝐞 𝐯𝐢𝐚 𝐩𝐡𝐨𝐧𝐞 𝐨𝐫 𝐭𝐡𝐫𝐨𝐮𝐠𝐡 𝐭𝐡𝐞 𝐰𝐞𝐛𝐬𝐢𝐭𝐞, 𝐨𝐫 𝐛𝐲 𝐢𝐧𝐟𝐨𝐫𝐦𝐢𝐧𝐠 𝐭𝐡𝐞 𝐬𝐞𝐫𝐯𝐢𝐜𝐞 𝐦𝐚𝐧𝐚𝐠𝐞𝐫 𝐮𝐩𝐨𝐧 𝐚𝐫𝐫𝐢𝐯𝐚𝐥 𝐚𝐭 𝐭𝐡𝐞 𝐫𝐞𝐬𝐭𝐚𝐮𝐫𝐚𝐧𝐭.

📣 Call 8168 1539 , 6233 1338 , email DINING.GCW@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/food-capital/food-capital-durian-fiesta/#/ to find out more.

🏢 392 Havelock Road Singapore 169663

💲Cost:
Buffet Hours:

• Lunch: 12:00 PM – 2:30 PM (Mon–Sat)
• Dinner: 6:00 PM – 10:00 PM (Daily)
  
• Lunch: $72++ (Adult) | $36++ (Child)
• Dinner (Sun–Thurs): $118++ (Adult) | $59++ (Child)
• Dinner (Fri & Sat): $128++ (Adult) | $64++ (Child)
• Children 5 and under dine free

In celebration of Singapore’s 60th birthday, Edge Restaurant at Pan Pacific Singapore presents “Flavours of the Lion City” — a vibrant tribute to the nation’s rich culinary heritage.

From now to 9 August 2025, diners can embark on a nostalgic journey led by Executive Chef Andy Oh and his culinary team. Discover an enticing array of local favourites and modern reimaginings, including Salt Baked Crab, Wok-fried Hokkien Prawn Noodle in Opah Leaf, Peppery Bak Kut Teh with Pig Stomach, and a live station featuring Durian Kueh Pie Tee — all alongside Edge’s signature Singapore Laksa.

To mark the SG60 milestone, diners can enjoy a special SG60 Saturday Lunch Buffet on 2 and 9 August at just $60 nett per person (U.P. $80++), available with a minimum group of four diners. Each guest will receive a complimentary welcome drink — a perfect reason to gather with loved ones and toast to six decades of shared memories and national pride.

📣 Call 6826 8240 , email dining.ppsin@panpacific.co or head to https://www.menu-ppsin.panpacific.com/flavours-of-the-lion-city to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Weekday (Mondays to Thursdays)
$98 per adult | Inclusive of free flow of soft drinks
$49 per child (6 to 12 years old) | Inclusive of free flow of soft drinks

Weekend (Fridays to Sundays)
$118 per adult | Inclusive of free flow of soft drinks
$59 per child (6 to 12 years old) | Inclusive of free flow of soft drinks

To commemorate Singapore’s 60th birthday, Parkroyal Collection Marina Bay presents “Toast to SG60” — a festive tribute filled with culinary experiences, limited-time offers, and engaging social media giveaways. Set within Singapore’s first Garden-in-a-Hotel, the event captures the essence of national pride and togetherness through nostalgic flavours and vibrant settings. Central to the celebration is the return of Peppermint’s Peranakan Heritage Buffet, running from now to 10 August, showcasing classic Nonya recipes and bold, heritage-rich dishes in honour of the nation’s cultural legacy.

As part of the festivities, guests can enjoy exclusive weekend experiences like a Live Durian Station at the Urban Farm, offering free-flow premium varieties such as Mao Shan Wang and D24. The Gigantic Wild Catch Live Station brings the ocean to the plate with freshly grilled or steamed Giant Stingray, King Garoupa, and more. Signature highlights include 90 Days Grain-fed Black Angus Beef Prime Rib with Rendang Sauce , Ayam Buah Keluak, Assam King Prawns, Rock Lobster with Charred Chilli Chuka, and Smoked Satay Wagyu Beef Belly Lemak.

To end the meal on a sweet note, guests can indulge in heritage-inspired desserts like Pandan Kaya Cake, Gula Melaka Pleated, Orh Nee Purple Velvet Cake, Ondeh Cake, and Milo Tiramisu, along with refreshing verrines such as Pulut Hitam Panna Cotta and Coconut Mousse with Blue Pea Jelly.

📣 Call 6845 1112 , email peppermint.prsmb@parkroyalcollection.com or find out more at https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/the-peranakan-heritage-buffet-peppermint.html.

🏢 6 Raffles Boulevard Singapore 039594