Gallop into the Year of the Horse and celebrate an auspicious Lunar New Year at Singapore Marriott Tang Plaza Hotel , where Wan Hao Chinese Restaurant presents an elegant showcase of Cantonese culinary artistry. Available from now to 3 March 2026, the Lunar New Year offerings feature refined 6- or 7-course set menus starting from $138.80++ per person, alongside signature à la carte creations crafted with premium seasonal ingredients. Highlights include the Wan Hao Imperial Pot of Prosperity, Tea Smoked Grain-Fed Duck, Farm-Raised Poached Chicken with Spices, ‘Long Jing’ Tea Vinegar, Pomelo and Sesame, Wan Hao Prosperity Yu Sheng with Rock Lobster, Hokkaido Scallop, Japanese Yellowtail, Sturgeon Caviar, Salmon and Salmon Roe, Wan Hao Bird’s Nest Eight Treasures Pot, Stewed Lobster with Trio Onion in Spicy Superior Light Soy Sauce, Cantonese Style Claypot Rice with Foie Gras, Cured Duck, Chinese Sausage and Hong Kong Chye Sim in Superior Light Soy Sauce, Chilled Bird’s Nest with Snow Pear and Rock Sugar, Red Bean Glutinous Rice Ball coated with Shredded Coconut, and Deep-Fried Sesame Ball with Custard.
Complementing the dine-in experience, Wan Hao also offers a curated selection of Lunar New Year takeaway treasures, available for online pre-order now with self-collection and delivery from now to 3 March 2026, alongside walk-in purchases at the hotel lobby booth. The takeaway range includes Golden Nian Gao Tarts, Golden Nian Gao Tarts with Salted Egg and Mung Bean Paste, Golden Nian Gao Tarts with Yuzu Chocolate, Golden Pandan Nian Gao Tarts with Gula Melaka and Grated Coconut, Golden Nian Gao Tarts with Yam Paste, Signature Salted Egg Golden Nuggets, Cantonese Style Chinese Sausage Yam Cake with Dried Shrimp in XO Sauce, and Elegant Koi Fish Desserts.
📣 Call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or
head to https://www.wanhaochineserestaurant.com/ to find out more.
🏢 320 Orchard Road Singapore 238865