Food Capital at Grand Copthorne Waterfront presents its signature Peranakan buffet, Riverside Peranakan Feast, happening from 2 January 2026.
Drawing from generations-old recipes and traditional techniques, Executive Chef David Toh and iconic Nyony a Singing
Cher Shirley Tay Food Capital will present a rotating spread of Peranakan favourites such as Deep-fried Pomfret with Sambal Chilli, Bakwan Kepiting (crab meatball soup), Kachang Bendi Chincalok (ladies’ fingers with shrimp sauce), Goreng Assam Udang (prawns in tamarind sauce), Beef Rendang and Oxtail Buah Keluak,each dish reflecting their shared passion for preserving and elevating Peranakan flavours.
Seafood lovers can look forward to Seafood Island, featuring Freshly Shucked Irish Oysters and Snow Crab Legs, available exclusively during dinner. The experience is complemented by Live Stations serving succulent Australian Grain-Fed Beef Striploin with Red Wine Jus and Slow Roasted Lamb Leg with Rosemary Jus, carved to order. To round off the feast, a selection of comforting local desserts awaits, including Pulut Hitam, Bubor Terigu, Bubor Cha Cha, and the rich, indulgent Durian Pengat.
📣Call +65 8168 1539 / +65 6233 1338
, email DINING.GCW@MILLENNIUMHOTELS.COM
or head to https://www.millenniumhotels.com/en/destinations/asia/singapore/grand-copthorne-waterfront/dining/food-capital/?gad_source=1&gad_campaignid=23273066561&gbraid=0AAAAAq0WoY7YkL10dait-x4IwdtnmaUxo#/ to book.
🏢 392 Havelock Road Singapore 169663