Ken & Weiwei Singapore Food Journal

The House Bar is a boutique lounge for those who appreciate understated luxury and subtle sophistication, set within the compounds of Regent Singapore.

We embarked on a gastronomical journey led by Head Bartender Qing Ting and Chef Yong and began our meal with the Mugicha High-Ball that is made using Mitcher’s American Whisky, Orange Blossom Water and Carbonated Roasted Barley Tea. This is followed by the Oyster Shooter served with Yuzu Ume Jelly and Bluefin Tuna Tartare.

Next we had the Seasonal Fish and Jalapeño, The House Bar Maki, the Negitoro, Uni and Caviar, Wagyu Sando, Hotate Truffle Somen and Kani Donabe

that consists of Snow Crab and Salmon Roe.

The meal ended with the Strawberry Cheesecake and the Kurofune cocktail that is concocted using Shochu, Goma, Nikka Yoichi Single Malt and Amazake.

 Call 8031 2697 or head to https://thehousebar.com.sg/reservation/ to reserve.

 1 Cuscsden Road @regentsingapore 01-02 Singapore 249715

 Opening Hours: 

Monday to Saturday: 3.00pm to 12.00am

Sunday: Closed

From 5 December 2022 to 29 December 2022, conclude the year at Sofitel Singapore City Centre with warm reunions over generous buffet spreads curated to invoke the joy of the season.

The highlights of both the Captivating Weekday Festive Semi-buffet and Sumptuous Festive Buffets at Racines include Seafood Shepherd’s Pie, Gammon Ham, or Duck Breast in Mulled Wine , Oven Roasted Turkey with Truffle Butter, Chargrilled Angus Beef Striploin with Mustard Sauce, Miso Soy Baked Halibut with Classic Beurre Blanc, Seafood On Ice, Charcuterie and Desserts such as Verrine, Panettone, Stollen, Bomboloni, Praline and Crepes Suzette.

Spread the yuletide joy with a curated selection of artisanal treats that are perfect for those who want to indulge in a hassle-free, sumptuous spread at home, or present as gifts to the ones they love. Pick festive dinner-table must-haves like the Turkey with Truffle Butter, Honey-glazed Ham with Spices and Citrus, and Noisette Noir Log Cake, or opt for something more exquisite like the Soy-glazed Turkey, and Tarte aux Fraises.

  9 Wallich Street Singapore 078885

Cost: 

Captivating Weekday Festive Semi-buffet

5 to 29 December 2022 (Excluding 26 December 2022)

Monday to Thursday, 6pm to 10pm

$98++ per adult, $49++ per child

Christmas Eve Dinner

24 December 2022

1st Seating: 5:30pm – 7:30pm

2nd Seating: 8pm – 10pm

$138++ per adult*, $69++ per child

Christmas & Boxing Day Brunches

25 & 26 December 2022

1st Seating: 12pm – 2pm

2nd Seating: 2:30pm – 4:30pm

$148++ per adult*, $69++ per child

Add on $58++ for unlimited servings of house wines, rosé, gin and tonic, iced tea cocktails and Tiger Crystal beer, and another $32++ for unlimited servings of Taittinger Champagne

Ring in the Yuletide spirit with The Capitol Kempinski Hotel Singapore selection of offerings, from Christmas set menus to New Year’s Eve cocktail brunches!

For the whole of December, except on Christmas day, 15 Stamford by Alvin Leung will offer three- (S$68++) to four-course (S$78++) set menus for lunch and four- (S$158++) to five-course (S$168++) sharing set menus for dinner. Gather your loved ones and indulge in a lavish buffet on Christmas Eve and Day. Christmas Eve Dinner has two seatings at 5pm (S$188++) and 8:30pm (S$168++), while Christmas Day Brunch on 25 December starts at 12pm (from S$188++). Guests can look forward to enjoying over 20 stations packed with all the trimmings, fresh seafood, carvery, dessert and much more. Home entertainers can re-create the hotel’s signature dining experience back home with delectable takeaways, available for delivery too.

Featured here are the 3 Layer Tartare from 15 Stamford by Alvin Leung , 
Smoked Duck Breast Carpaccio with Citrus Salad and Walnuts from Frieda Restaurant ,  Spaghetti Al Nero Di Seppia Con Gamberi from La Scala Ristorante, Hay Smoked goose from 15 Stamford by Alvin Leung , Baked Bone-in Gammon Ham, Roasted Black Angus Beef Rib Eye and pastries such as Stollen, Christmas Wreath Cake and Pistachio Éclair.

Enjoy a 20% discount on Early Bird pre-orders for Festive Takeaways from now to 20 November 2022 that will be available for collection and delivery from 1 to 25 December 2022. Discount is valid for selected items. Festive Deliveries can be ordered via the hotel’s online shop https://shop-capitolkempinski.com/. Island-wide delivery (S$30 per location) is available.

 Call +65 6715 6800 or email [email protected] for booking enquiries

 15 Stamford Road Singapore 178906

Anti:dote in Fairmont Singapore is a stylish and modern cocktail bar with a progressive selection of concoctions that appeals to the most discerning taste buds. From now to 30 Nov, It will be offering the Around The World with Anti:dote Afternoon Tea which has an exquisite medley of savoury and sweet surprises inspired by flavours from around the globe. 

Start with Amuse Bouche of Paella with Prawn , Calamari and Saffron from Spain or

Dumpling with Ginger and Mushroom Broth from China. This is then followed by the below

Sandwiches

Japan

Miso | Tuna | Bonito Flakes

Korea

Korea

Kimchi Mayonnaise | Beef Bulgogi | Leek

Singapore

Chilli Crab | Tobiko | Mantou

Italy

Parmigiana | Tomato Sauce | Parmesan

France

Confit De Canard | Baguette

Sweets

Malaysia

Coconut Shell | Chendol Jelly | Gula Melaka

USA

Apple Pie | Shortbread Tart | Vanilla Apple Filling

Japan

Black Sesame | Honey Glutinous Rice Cake

Canada

Nanaimo Bonbon | Coconut | Chocolate Ganache

France

Ispahan Macarons | Lychee Marmalade | Rose Raspberry

Australia

Lamington | Brown Sugar Sponge | Black Tea

Italy

Tiramisu | Lady Finger Sponge | Coffee | Mascarpone Cream

Sweet Scones

Madagascan Vanilla Scones

Lemon Butter Curd | Devonshire Clotted Cream | Strawberry Marmalade

 Call 6431 6156 , email [email protected] or head to https://www.fairmont-singapore.com/dining/antidote/ to reserve

 80 Bras Basah Road @fairmontsingapore Singapore 228221

 Afternoon Tea Hours: 

Daily: 12pm to 2pm, 3pm to 5pm

Cost: 

$75.00 per person with both Amuse Bouche

$70.00 per person with the choice of one Amuse Bouche 

$58.00 per person

+$90 for 2 hours free-flow Moët & Chandon Rosé Impérial 

+$75.00 for 2 hours free-flow Laurent-Perrier Brut

+$15.00 for a glass of Laurent-Perrier Brut

Herald this Christmas season with Goodwood Park Hotel gourmet collection of yuletide goodies! Savouries available for takeaway or delivery from the Deli include the Chinese-style Braised Whole Turkey with Braised Eggs, Peanuts & Homemade Chilli Sauce, Slow-roasted Ibérico Pork Belly with Crackling, Pickled Cabbage, Apple Sauce and Pork Jus, accompanied with Potato Gratin and Black Pepper-coated Roast Prime Rib of Australian Beef with Thyme- Merlot Sauce. Sweets include Jolly Holiday Travel Cake, Festive Tropicana Log Cake, Beary Merry Yule Log, Pink Party Christmas Tart, Christmas Tree 3-Tier Set and Goodwood ‘Mao Shan Wang’ Durian Christmas Log Cake.

Indulge in the Mega Brunch Buffet with Live Stations, Seafood on Ice, Taiwan Porridge Specials, Western/Local/Japanese Delights & Dessert Rooms at L’Espresso, Gordon Grill & Coffee Lounge on 25 Dec 2022 and 1 Jan 2023.

Look forward to the Mega English Afternoon Tea Buffet with Live Stations, Seafood on Ice & Local Favourites at L’Espresso & Gordon Grill on 24, 26, 31 Dec 2022 and 2 Jan 2023.

Delight in the Festive English Afternoon Tea Buffet with Live Stations at L’Espresso from 1 to 23 and 27 to 30 Dec 2022.

Early Bird Offer: 30% off every 2nd adult diner with full pre-payment made till 30 Nov. Citibank , DBS /POSB, HSBC , OCBC , UOB & Hotel Gourmet Card: 20% off every 2nd adult diner.

Gather your family and friends for the Festive International Buffet (Lunch/Dinner) with Live Stations, Seafood on Ice, Taiwan Porridge Specials & Western/Local/Japanese Delights at Coffee Lounge from 1 to 24, 26 to 31 Dec 2022 and 2 Jan 2023.

Early Bird Offer: 50% off every 2nd adult diner with full pre-payment made till 30 Nov. , Citibank , DBS /POSB, HSBC , OCBC , UOB ,  : 40% off every 2nd adult diner
Hotel Gourmet Card: 25% off every adult diner.

📣 Call 6730 1746 or email: [email protected] for Coffee Lounge. Call 6730 1743 or email [email protected] for L’Espresso. Call 6730 1744, or email [email protected] for Gordon Grill

🏢 22 Scotts Road Singapore 228221

The weekend is near! Head for the Fashionista Afternoon Tea at Lobby Lounge in  Conrad Centennial Singapore that is back again for another year. Executive Pastry Chef Richard has given a complete floral makeover to the Afternoon Tea and and this season’s collection opens with the Fashionista Punch , a concoction made of Mango juice, Coconut Cream , Mango Syrup and Whipped Cream.

The Fashionista Afternoon Tea is available from now to 22 November and consists of

STRUT YOUR STYLE
Pistachio Praline

DRESSED TO THE NINES
Wild Blueberry Mousse, Almond Sponge and Crunch Base

HASH BAG
64% Chocolate Anglaise Mousse, Exotic Jelly and Crunch

SEALED WITH A KISS
Limited edition – Raspberry Sensation

Truffle Brie , Piquillo Marmalade , Hazelnut Oat Cracker

Sourdough, Kaya, Foie Gras Pâté, Caviar

Lemon Sablé, Smoked Fish, Yuzu Lemon Cream, Dill and Pickled Cucumber

Premium Balik Salmon, Dill Sour Cream and Salmon Roe with Buckwheat Blinis

Raisin Scone Classic Scone with Strawberry Jam and Clotted Cream

It is also inclusive of a choice of Brazilian Coffee and Ronnefeldt Tea.

📣 Call 6432 7483 / 7357 , email [email protected] or reserve at https://www.connoisseur.sg/fashionista-afternoon-tea/

🏢 2 Temasek Boulevard Singapore 038982

🕚 Opening Hours:
Monday to Sunday (2 seating)
1st Seating: 1.00pm to 3.00pm
2nd Seating: 3.30pm to 5.30pm

💲Cost:
S$49++ per person , minimum 2 to dine

Its time for the Hairy Crab and Crab Feast 蟹香肥美at Jia Wei Chinese Restaurant in Grand Mercure Singapore Roxy ! The signature dish is the Hairy Crab steamed with Shiso Leaf 紫苏叶蒸大闸蟹 and paired with homemade ginger tea 自制姜茶. The Hairy Crab is prized for its sweet flesh and creamy roe and crab lovers will find them irresistible.

The menu will be available from now to 13 Nov and there are other dishes in the menu as well such as Creamy Salted Egg Crab, Steamed Crab with Glutinous Rice, Wok-fried White Pepper Crab, Hot and Spicy Crab and Steamed Crab with Aged Chinese Wine.

We also had the opportunity to savor other menu items, the highly recommended Jia Wei Ocean Gems Vermicelli in Opeh Leaf , Jia Wei Tofu made up of Luffa Melon Poached in Egg White and Crispy Iberico Pork Collar in Sweet and Sour Hawthorn Sauce. The Chilled Homemade Coconut Pudding with Vanilla Ice Cream offers a sweet end to the meal.

📣 Call 6340 5678 , Whatsapp 8322 2345 , email [email protected] or head to https://www.jiaweirestaurant.com to reserve

🏢 50 East Coast Road 02-00 Grand Mercure Singapore Roxy Singapore 428789

🕚 Opening Hours:
Monday: Closed
Tuesday to Sunday: 12.00pm to 3.00pm, 6.00pm to 10.00pm
.

Spread the holiday cheer and make this Christmas the most wonderful time of the year filled with love and joy at Singapore Marriott Tang Plaza Hotel.

Featuring 12 new holiday favourites for this year’s festive takeaway, be captivated by glorious Christmas staples such as Roast Turkey, Black Angus Beef Striploin, Spanish Kurobuta Pork Ribs, decadent log cakes, and more. Pre-order on https://celebratorydelights.com/christmas from today, with collection and delivery available from 21 Nov to 25 Dec.
.
Take your celebrations to Crossroads Cafe , where an extravagant seafood brunch awaits you together with your loved ones! Indulge in a mouth-watering spread of crustaceans and premium roasts such as Wok-Fried Mala Mini Lobster, Crispy Kataifi Prawn, Pan-Seared Cod with Lemon Butter, Scallop Ceviche, Seafood on Ice of Poached Lobster, Poached River Prawn, Stone Crab Claw, Roasted Turkey with Chestnut & Duck Foie Gras Stuffing, Cranberry & Port Wine Sauce, Honey Glazed Ham with Pineapple Chutney, and more.

A joyous Christmas feast is only complete with log cakes and delectable desserts!
Look forward to the likes of the The Caramel Gianduja Hazelnut Christmas Train, Ruby Berry Hibiscus Yule Log Cake, Hōjicha-Rum Chestnut Pear Bûche de Noël and their best-selling Signature Chocolate Fudge Log Cake.

📣 For dining reservations, please call 6831 4605, email [email protected] or visit https://www.crossroadssg.com.

🏢 320 Orchard Road Singapore 238865

🕚 Opening Hours:
Festive Buffet Brunch
3 to 18 December and 26 December
Saturdays, Sundays and 26 December (Boxing Day) 12.00pm to 2.30pm
Adult $83++ Child $48++

Christmas Eve and Christmas Day Buffet Brunch (24 and 25 December 2022)
Saturday and Sunday 12.00pm to 2.30pm
Adult $138++ Child $60++
(includes free-flow house red or white wines, draft beers, prosecco, soft drink, juice and iced tea)

elebrate Halloween at Spice Brasserie in Parkroyal On Kitchener Road and delight in unlimited servings of the best Asian street dishes from the region, namely Asia – Japan, Taiwan, Thailand, India, Malaysia, Vietnam and of course, Singapore!

Expect a wide variety of crabs such as Chilli Crab with Mantou, Creamy Salted Egg Crab, Kam Heong Crab, Scallion White Pepper Crab and the likes of Sambal Stingray, Drunken Seafood, Smokey BBQ Baby Pork Rib and 12hr Cooked Whole Lamb Leg with Fresh Herbs.

Local delights such as Singapore Laksa and Fried Oyster Omelette are available while one can also look forward to regular favorites from Fresh Cold Seafood On Ice, Japanese Sashimi & Sushi and Tandoor Station.

Enjoy plenty of Sweet Tooth Moments with desserts ranging from Assorted French Pastries , Assorted Nonya Kueh, Assorted Swiss Roll , Cempedak Crumble Cake , Durian Pengat with Sticky Rice to Teppanyaki Ice Cream options Dark Chocolate Ice Cream with Pecan Nut and Mango Ice Cream with Pomelo & Sago.

From now to 31 October, stand a chance to win a One-Night weekend stay in the Family Room + breakfast for four at Spice Brasserie, Parkroyal On Kitchener Road, Singapore. Simply follow Parkroyal On Kitchener Road on Instagram, take a picture at the Halloween photo booth and post it on Instagram. Remember to hashtag #ShareYourMoments and #parkroyalonkitchener.

 Call +65 3138 2518 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pr-kitchener/offers/asian-street-food-buffet.html to reserve 

 181 Kitchener Road Singapore 208533

 Opening Hours: 

Halloween Special 30 October and 31 October 6.00pm to 10.00pm

Daily: 6.00pm to 10.00pm

.

Cost:

Monday to Thursday $68.00 per adult , $34.00 per child

Friday to Sunday $75.00 per adult , $37.50 per child

ts time again for the hairy crab season as Shang Social 香聚 by Shangri-La Singapore located at Jewel Changi Airport has launched the Jiang Nan Hairy Crab Set Menu 江南蟹宴 which is available from now till 23 November.

The 4 course menu is at $98++ per pax and starts with the appetiser consisting of Braised Shanghai Gluten, Crispy Eel, Drunken Chicken and Sheet Jelly with Crabmeat and Roe 四喜烤麸，镇江脆鳝, 花雕醉鸡, 蟹粉粉皮. This is followed by the highlight of the menu, 2 pieces of Jiang Nan Hairy Crab 江南大闸蟹(两只) and Minced Vegetable Pot with Superior Fish Broth and Long Kou Glass Noodle 龙口粉丝青菜砵. The meal ends off with the Homemade Ginger Tea with Peach Glum and Glutinous Rice Black Sesame Ball 姜茶桃胶汤圆.

Shang Social has also recently launched a refreshed menu as the contemporary Chinese restaurant welcomed a new team of chefs. Newly minted Chinese Executive Chef Loh Chen Hin is bringing with him more than 25 years of culinary experience in Japan, Indonesia and Malaysia and some of his new dishes include the House Smoked Chicken 茗茶醺鸡, which is an elevated version of the traditional Soy Sauce Chicken. The Tea Smoked Chicken is smoked over yellow rock sugar and jasmine tea leaves to give it a lingering fragrance and add a tinge of sweetness to the succulent meat.

Specializing in dim sum, Chef Hwang’s creations include the Steamed Trio Seafood Dumpling 香聚三色饺 inspired by the umami flavours in seafood. Packed with minced seafood, the dumplings are topped with abalone, smoked salmon and scallop. Another crowd favourite is the Pan-fried Shanghai Pork Bun 生煎包, Shang Social version of the Shanghai Pork Bun is a tasty bundle of fresh and juicy minced pork wrapped in a thin dough and pan-fried for a golden crispy base.

  78 Airport Boulevard Jewel Changi Airport 01-219 to 222 Singapore 819666

 Operating Hours:

Daily: 11.30am to 3.00pm, 5.00pm to 9.00pm