Seafood lovers, rejoice! The Oh Shucks! Its Lobstermania! buffet is here to ignite your weekends with a sensational spread every Saturday at Food Exchange in Novotel Stevens.
Guests can look forward to signature highlights such as Singapore Lobster Laksa, Lobster Thermidor, Chilli Slipper Lobster with Mantou Bun, Slipper Lobster with Black Pepper Sauce, Thai Lobster Salad with Tang Hoon Noodles, Slipper Lobster Masala, and Lobster Bisque. For meat lovers, don’t miss the perfectly carved Roast Beef with Red Wine Jus.
To complement the spread, diners can elevate their experience with specially curated Bottomless Beverage Packages. At just $58 per adult, enjoy free-flow soft drinks, house wines, Tiger Draught, Prosecco, and the locally loved @Stevens Singlish Beer. For those ready to go all out, the $78 package includes everything above plus Champagne and retro cocktails from the on-site Cocktail Trolley. Lighter options are also available— $10 per person for unlimited juices and soft drinks.
Peppermint at Parkroyal Collection Marina Bay has unveiled its latest buffet offering – Southern Italian & Mediterranean Specialties, available from now to 12 May. Featuring a halal-certified kitchen and buffet stations, this culinary journey invites diners to experience the bold, sun-kissed flavours of the Mediterranean coast and Southern Italy.
In addition to savoury highlights like Pesce al Cartoccio (whole-baked Mediterranean snapper), Purpu alla Pignata (hearty octopus stew), Calabrese Beef Braciole (stuffed beef rolls), and Puglia Lamb Cutturiedde (grilled lamb skewers), guests can enjoy freshly made pasta, ravioli, gnocchi, and Neapolitan-style pizza and flatbreads.
For a sweet finish, indulge in warm desserts such as Polenta Budino with Plum and Apple Crostata with Toffee Sauce, alongside petite pastries including Delizia Al Limone, Zeppole di San Giuseppe, and Cannolo Siciliano.
💲Cost: Weekday Lunch (Mondays to Thursdays – 12:00pm until 2:30pm)
$72++ per adult
$36++ per child Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12:00pm until 3:00pm)
$82++ per adult
$41++ per child
Weekday Dinner (Mondays to Thursdays – 6:30pm until 10:00pm) • $98++ per adult • $49++ per child Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6:30pm until 10:00pm) • $112++ per adult • $56++ per child
Yue at Aloft Singapore is turning up the volume on value with one of Singapore’s most exciting dining deals. For a limited time, indulge in a free-flow à la carte zi char buffet featuring modern Chinese cuisine and local seafood delights — available from 16 April at an 1-for-1 promotion from just $29.90++ per person (U.P. $59.80++).
Every table will also be treated to 1 free serving of crowd-favourite Crab with Creamy Milk and Salted Egg Lime Sauce and Kung Pao Duck Confit. The music-themed restaurant will be serving over 20 creative dishes with playful names, including:
苏东，你赢了世界又如何 – Crispy Baby Squid with Sweet Shrimp Paste and Ground Peanut
翅膀哟 – Shrimp Paste Mid-Joint Wings
易燃易爆炸的咕噜肉 – Sweet and Sour Pork with Orange Popping Candy
人生不过三杯泸州老窖紫砂 – Spring Chicken with Luzhou Laojiao Zisha Tequila
这是Lim Peh – Yuè’s Signature “LIMPEH” Bee Hoon
For desserts, there is the Homemade Beancurd with Condiments to complete the meal.
Celebrate Mother’s Day and Father’s Day at Sheraton Towers Singapore with a curated selection of indulgent experiences from 1 May to 30 June 2025. Li Bai Cantonese Restaurant offers two elegant 6-course set menus, available throughout May and June.
燕窝花胶深海鱼骨汤 Double-boiled Fish Cartilage Soup with Bird’s Nest and Fish Maw
烧汁焗排骨 Baked Pork Rib with Teriyaki Sauce
蟹皇蟹肉扒勝瓜 Braised Luffa with Crabmeat and Crab Roe
干煎大虾皇焖伊面 Braised Ee-fu Noodle with Pan-fried King Prawn
杏汁炖桃胶 Double-boiled Almond Cream with Peach Gum
The Dining Room brings nostalgia to life with a buffet spread of cherished family recipes, available on selected Fridays, Saturdays, and Sunday lunch buffets. Signature items include Lemak Chilli Api Ribeye, Curry Chicken Chee Cheong Fun, and Grandma’s Pandan Kaya Cake.
For a more leisurely celebration, the Lobby Bar presents a dessert trolley afternoon tea with sweet treats like Salted Caramel Hazelnut Gateau and savory sandwiches such as Truffle Chicken and Avocado Kaya, priced at $58++ per person.
Guests can also choose to extend the pampering with the Suite Temptation staycation package, which includes luxurious suite accommodation, lounge access, breakfast, evening cocktails, and a $150 nett dining credit per night.
Red House Seafood proudly unveils “A Nanyang Affair”, a bold and flavourful culinary showcase that reimagines beloved Southeast Asian classics through a contemporary lens. Paying homage to Singapore’s rich cultural heritage and diverse palate, this new dishes invites diners on a nostalgic yet elevated journey into the heart of Nanyang cuisine.
The highlights are
首创南亚沙梨菠萝蜜沙拉 Jackfruit Salad with Buah Long Long Dressing
翡翠葱姜海南鸡 Hainanese Chicken with Bentong Ginger & Scallion Sauce
金沙马来丹贝 Golden Salted Egg Tempeh
烧烤苏东 Grilled Marinated Squid
传统筆工靈肉虾枣 Traditional Handmade Crab Meat Prawn Roll
南洋辣子鸡 Nanyang Style Firecracker Chicken
椰皇咖哩虾 Baked Curry Prawns in Whole Coconut
西兰花苗炒双菇 Stir Fried Broccolini with Fresh Mushroom
南洋香辣螃蟹 &黃金蟹馒头 Signature Nanyang Style Crab with Golden Crab Mantou
脆米高汤鲜蟹肉泡饭 Fresh Crab Meat ‘Pao Fan’ Asian Rice Porridge Style with Crispy Rice
Peony Jade celebrates the upcoming Mother’s and Father’s Day with four exquisite menus available from 19 April to 15 June. Central to the celebration is A Dim Sum Odyssey of Artful Tales, a whimsical showcase of eight handcrafted animal-shaped dim sum creations that add a playful charm to the dining experience. Highlights include
Soo… The Racing Escargot – Crisp-fried Glutinous Rice Flour “Ma La” Julienned Chicken Dumpling
Other delightful animal-shaped desserts include the Chocolate Mousse Dog-a-Bone and Chilled Mango and Sago Pomelo with Beary Bear Mango Mousse Centre.
Beyond the dim sum artistry, diners can indulge in signature seafood and meat dishes across different menus. The Everyday Dim Sum Brunch includes luxurious items like Braised Fish Maw with Shark’s Fin Bouillon, Deep-fried Seabass in Premium Japanese Shoyu, and Chilled Whole Australian Abalone (Thai Style).
The Moonlight Luxe A La Carte Dinner Buffet ups the ante with premium animal dishes such as Black Pepper Crab, Deep-fried Soon Hock Fish, Herbal Prawns, and a mini Buddha-Jumps-Over-the-Wall. Enjoy unlimited servings of over 40 delectable items during your 2-hour dinner buffet session. In celebration of Mother’s and Father’s Day weekends, the eldest mother or father at each table dines for free. All guests will be treated to complimentary Emerald Nyonya Bibik dishes and a bottomless Durian Dessert Buffet (worth S$68++ per person). Plus, fathers will receive a special gift of handcrafted Longevity Buns.
For a more intimate affair, the Parent’s Day Set Menu features indulgent items like Roasted Boneless Suckling Pig, Red Garoupa with Yunnan Ham, Wok-Sautéed Australian Scallop with Kohlrabi Bulbs in Nyonya Kum Heong Sauce, Lobster Two Ways – Head and Claw tossed in Fragrant Salt & Pepper, Baked Lobster Meat infused with Lime Lemongrass, Braised Mee-Sua Noodles with Stewed Australian Abalone in Umami-Rich Abalone Sauce.
On the celebratory weekends (3, 4, 10 & 11 May, 7, 8, 14 & 15 June), the eldest mother or father at each table dines for free. All guests can indulge in a complimentary bottomless Durian Dessert Buffet (worth S$68++ per person), while mothers will also receive handcrafted Red Bean Rose Buns and Longevity Buns as a special treat.
📣 Call 62769138 or 88868913 email pja@quaysidedining.com or head to https://peonyjade.com to find out more.
Celebrate Singapore’s vibrant food heritage with the Local Food Parade à la carte buffet at Food Exchange in Novotel Stevens , happening every Wednesday night! Indulge in an exciting spread of local favourites—all freshly prepared and served right to your table. Think sizzling Char Kway Teow, rich and creamy Laksa, juicy Hokkien Prawn Noodles, tender Beef Rendang, and fragrant Chicken Biryani. From Chicken and Mutton Satay Skewers to Hainanese Chicken Rice, each dish offers a nostalgic bite of Singapore’s diverse food culture.
Cap off your meal with sweet treats like Mango Cheesecake and the Caramel Chestnut Gula Melaka Slice Cake. In commemoration of SG60, Singapore’s 60th birthday, enjoy the Local Food Parade at a special price of $60++ per adult and $28++ per child.
Amara Singapore proudly presents the second edition of its celebrated “Local Legends” series from now to 17 April, in collaboration with Chef Damian D’Silva of Rempapa.
Held at Café Oriental, this culinary showcase honours Singapore’s rich and diverse gastronomic heritage. Chef Damian, often referred to as the “Grandfather of Heritage Cuisine,” brings his Peranakan and Eurasian roots to the table, creating a menu that reflects the soul of Singapore’s multicultural food culture.
Guests can look forward to a thoughtfully crafted lineup of heritage-rich dishes that celebrate nostalgic flavours with a modern sensibility. Highlights include the tangy Homemade Acar, zesty Kedondong Salad, and traditional Chi Pow Kai (paper-wrapped chicken). Signature mains such as Ayam Buah Keluak, Eurasian Lamb Dhalcha, Brinjal Pacheree, and Eurasian Grilled Snapper bring bold, comforting flavours rooted in tradition. The experience rounds off with a delightful Assorted Heritage Kueh platter.
Edge Restaurant Sunday Brunch at Pan Pacific Singapore is a lavish affair featuring an impressive spread of international cuisines and premium live stations. Highlights include Pan-seared Foie Gras with Toasted Brioche and Fig Chutney, Steamed Whole Mud Crab and Chinese Herbs in Lotus Leaf, Boston Lobster Sambal Thermidor, and the iconic Singapore Chilli Crab with golden mantou. Guests can also enjoy freshly grilled sausages, Wok Hey Penang Char Kuay Teow, Lobster Eggs Benedict, handcrafted dim sum, sushi, and sashimi.
Seafood lovers will be spoiled with oysters, snow crab legs, sustainable Boston lobster, and more. For a touch of indulgence, opt for the free-flow package with Tattinger Brut Réserve Champagne, cocktails, and house spirits. With dedicated stations for breakfast, Asian delights, and desserts like Crêpes Suzette flambéed live, Edge’s brunch offers a truly indulgent weekend feast.
💲Cost: $198 per adult inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks.
$138 per adult inclusive of chilled juices and soft drinks
$69 per child (6 to 12 years old) inclusive of chilled juices and soft drinks
Atic, the newly opened rooftop restaurant at Citadines Connect City Centre , presents a refreshing take on Southeast Asian classics through a thoughtfully curated menu by Chef Newein Dolph Toolseram. Each dish tells a story rooted in heritage and elevated with modern flair. Signature highlights include the reimagined Roti John, made with a soft, heritage Hainanese bun in place of the traditional baguette, and the Pork Chop Bakar, grilled Malay-style to achieve a smoky depth inspired by Chef Newein’s hometown.
Atic’s weekday lunch set, available from just $17.90+, lets diners mix and match comforting staples like egg noodles, turmeric basmati rice, and roti john with a choice of premium proteins—Brick Chicken, Fried Oyster Mushrooms, Seared Barramundi, Grilled Tiger Prawns, Hearty Ribeye, and the signature Pork Chop Bakar. These mains are paired with bold sauces such as Thai Sweet Chilli, Black Pepper, or Housemade Sambal Belachan.
To complete the meal, diners can indulge in Atic-style sides like garlic crispy cheese fries, spiced calamari, grilled broccolini, and desserts like Orh Nee Tart and Cendol, delivering a well-rounded Southeast Asian feast with a contemporary twist.
