From now until 12 August 2023, Peppermint at Parkroyal Collection Marina Bay presents “Go Lokal”, created by Chef de Cuisine, Leon Yee and his culinary team.
Indulge in an array of local delights, such as Chicken Bak Kut Teh (Chicken Broth Cooked in Herbal Soup), DIY Kueh Pie Tee (Crispy Pastry Shells, filled with Radish and Prawns), Seafood Otak (Spicy Fish Cake) in Banana Leaf, Prawn Roll with Sweet Sauce and Chilli, and BBQ Chicken Wings.
Seafood lovers will be delighted by Singapore-style Chilli Lobster, Steamed Hokkaido Scallops with Vermicelli, Scallion Ginger Garlic, and more! New seafood dishes includes Lychee Prawn Ball with Durian Cream Dip and Crab Claypot Rice.
For the meat lovers, Peppermint offers the Buah Keluak Wagyu Beef Belly “Kong Bak Bao,” Herbal Roasted Duck, Truffle Black Angus Minced Beef Roti John, as well as the Grilled Australian Baby Lamb Rib Satay.
To end the feast on a sweet note, enjoy local desserts, such as Grated Coconut and Sesame Muah Chee (Glutinous Rice Balls), Deep-fried Durian Ball, Chendol Gelato (Pandan Ice Cream), Classic Durian Pengat and an assortment of Potong (Popsicle) Ice Cream.
Delight in a unique outdoor dining experience with Peppermint’s exclusive durian buffet, available only during dinner on Fridays, Saturdays and Sundays! From Musang King (Maoshan Wang), to Red Prawn (D13), and D24, diners can indulge in unlimited servings of the King of Fruits.
📣 Call 6845 1112
email [email protected]
or head to https://bit.ly/3VwwOR6 to reserve
🏢 6 Raffles Boulevard, Singapore 039594
💲Cost:
Weekday Lunch (Mondays to Fridays, 12:00pm to 2:30pm)
$68++ per adult
$34++ per child (6 to 12 years old)
Weekday Dinner (Mondays to Fridays, 6:30pm to 10:00pm)
$98++ per adult
$49++ per child (6 to 12 years old)
Weekend Lunch (Saturdays, Sundays and Public Holidays, 12:00pm to 3:00pm)
$78++ per adult
$39++ per child (6 to 12 years old)
Weekend Dinner (Fridays, Saturdays, Sundays and Public Holidays, 6:30pm to 10:00pm)
$118++ per adult
$59++ per child (6 to 12 years old)