Xin Cuisine at Holiday Inn Singapore Atrium is celebrating the Chinese New Year 2025 with a range of luxurious takeaway dishes available from now to February 9, 2025, and opulent dining options starting January 3, 2025.
Signature highlights are
羊肚菌响螺鸡炖燕窝 Double-boiled Sea Whelk Chicken Soup with Morel Mushrooms and Bird’s Nest
鸿运糯米乳猪 Roast Whole Suckling Pig Stuffed with Glutinous Rice and Preserved Meat
二头鲍鱼捞起 Sliced 2-head Abalone Yu Sheng
X.O. 酱松菇炒虾球螺片 Sauteed Prawn, Sliced Conch and Mushroom in X.O. Sauce
红烧发财海参好市大鸭 Xin’s Treasure Duck
腊味萝卜糕 Radish Cake with Preserved Meat
Reunion dinner set menus start at $768++ for six diners, with a 10% discount. Additionally, IHG One Rewards members can earn exclusive benefits.
📣 Call 3138 2531 , WhatsApp 9114 0281, email xin.sinhi@ihg.com or head to singaporeatrium.holidayinn.com to find out more.
Celebrate the Year of the Snake at Singapore Marriott with a prosperous Lunar New Year feast at Wan Hao Chinese Restaurant. Enjoy premium Cantonese set menus, exquisite à la carte dishes, and festive takeaway treasures, perfect for reunions with loved ones.
Indulge in authentic Cantonese flavors with a contemporary twist, featuring 6 or 7-course Lunar New Year Set Menus priced from $138.80++ per person, available from now to 12 February 2025. Pre-order festive takeaways online or visit the Lunar New Year booth at the Hotel Forecourt from now to 28 January 2025.
Highlights are
万豪至尊起捞生 Wan Hao Prosperity Yu Sheng (Rock Lobster, Hokkaido Scallop, Irish Smoked Salmon, Yellow Fin Tuna, Sturgeon Caviar, Salmon Roe)
鸿运乳猪 Barbecue Suckling Pig with Crêpe
燕窝贵妃煲 Wan Hao Bird’s Nest Eight Treasures Pot
野菌芝士烩罗氏虾 Stewed Scampi Prawn in Black Truffle Cheese Sauce
鹅肝，黄鳝砂锅广式腊味 Cantonese Style Claypot Rice with Chinese Sausage and Cured Duck in Superior Light Soya Sauce with Foie Gras and Yellow Eel
椰盅冰花官燕、万象自制风梨酥、柚子巧克力年糕挞 Double-Boiled Bird’s Nest with American Ginseng and Rock Sugar in Whole Coconut Wan Hao Homemade Pineapple Pastry Golden Nian Gao Tarts with Yuzu Chocolate . 📣 Call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or visit https://www.wanhaochineserestaurant.com/ to find out more.
Sofitel Singapore City Centre invites guests to usher in the Year of the Snake with an array of curated dining experiences and takeaway goodies, blending tradition with modernity.
From 13 January to 12 February 2025, the hotel will be offering a Bountiful Buffet Brunch with a mix of modern French and traditional Chinese dishes, Fortune Set Lunch and Dinner showcasing luxurious creations and Reunion Buffet Dinner.
Crafted by Chef Andrew Chong, the menu highlights include the vegetarian Bountiful 8-Grain Yu Sheng, Double-boiled Chicken Soup with Dried Scallop and Cordycep Blossoms, and Chef Andrew’s Signature Pen Cai—a medley of premium ingredients like abalones, scallops, and truffle.
Modern twists on classics, such as Deep-fried Tiger Prawns with Curry Garlic Aioli , Hakka-style Pork Belly with Taro , Cod Fish with Yuzu Butter Sauce and Steamed Waxed Meat Rice and Chinese Sausage in Lotus Leaf alongside desserts like Osmanthus Jelly with Bergamot Sorbet and Fried Nian Gao, elevate the dining experience. Available as part of various dine-in options or for takeaway, these offerings ensure a memorable Lunar New Year celebration for gatherings of all kinds.
Guests can also indulge in the Harmony in Bloom Afternoon Tea, combining French desserts with Chinese flavours.
Early Bird Privileges Enjoy 10% savings for orders placed between 6 to 20 January 2025 with
Accor Plus Privileges Enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025.
Credit Card Privileges For DBS, CITI, OCBC and JCB card members, enjoy 20% savings for orders placed between 6 to 20 January, and 10% savings for orders placed between 21 January to 12 February 2025
Shang Palace at Shangri-La Singapore offers a spectacular Imperial Chinese New Year dining experience, featuring the exquisite Abundance Pen Cai filled with premium ingredients , Dim Sum items such as Deep-Fried Golden Custard Balls, Golden Abalone Tart with Diced Chicken and Shrimp, Deep-Fried Swan-Shaped Pastry filled with Minced Ibérico Pork and Morel Mushrooms, and Steamed Snow Crab Dumpling with Egg White.
Other signature dishes are the Steamed Star Grouper with Fresh Sichuan Pepper, Fermented Black Beans, and Garlic, as well as the Double-Boiled Chicken Broth with Chicken, Himematsutake Mushrooms, and Fish Maw stuffed in Pig Stomach, Glutinous Rice Ball with Preserved Meat, Dried Shrimp and Chicken and dessert Chilled Pear with Bird’s Nest and Osmanthus Jelly accompanied by Pan-Fried Water Chestnut and Red Date Nian Gao.
Complementing the lavish dining experience are exclusive Lunar New Year goodies, such as Abundance Pen Cai, Applewood Minced Pork Bak Kwa, Yuzu Pineapple Tarts, Kueh Lapis and Assorted Chinese New Year Cookies, available for purchase through the Shangri-La Boutique.
Shisen Hanten by Chen Kentaro , a one-Michelin-starred restaurant in Hilton Singapore Orchard , celebrates its three-generation culinary legacy with a grand relaunch. The relaunch features a reimagined menu and newly designed interiors, blending tradition with modern sophistication.
Featured here is the Friends & Family Menu showcases the heart of Shisen Hanten’s offerings. Highlights include Xiao Long Bao, Peking Duck Roll, and the Five Signature Appetisers (Jellyfish, Chilled Steamed Chicken with Spicy Sesame Sauce, Char Siew, Angel Prawn, Tofu, and Century Egg). Other delicacies include Foie Gras Chawanmushi with Alaskan Crab, Wagyu Beef Tendon Chen’s Mapo Tofu, and Szechwan Jelly with Seasonal Fruits.
Beverages add to the refined experience, with options like the Szechwan Harmony tea, blending aged Pu’Er and roasted Oolong, and signature cocktails like the Aged Mandarin and 3G, infused with flavors such as aged mandarin peel, ginseng, and chrysanthemum.
📣 Call 6831 6262, email shisenhanten@ouerestaurants.com or head to https://shisenhanten.com.sg/ to find out more.
At Edge , Pan Pacific Singapore delivers an extravagant festive dining experience with a wide array of traditional and international delights.
Guests can indulge in premium seafood including freshly shucked oysters, king crab legs, and Boston lobster, Caviar Beurre Blanc and succulent roasts such as Slow Roasted Black Angus Beef Prime Ribs and Maple-glazed Gammon Ham.
The buffet also features unique live grill offerings like Pan-seared Foie Gras with Lobster Tails, extensive variety of charcuterie and cold cuts made in-house by hotel’s master butcher Chef Haiko Mayer, such as Foie Gras Terrine and Duck Rillettes as well as festive treats from the dessert bar, including Plum Pudding and Enchanted Forest Log Cake.
Special festive menus are available for Christmas Eve, Christmas Day, and New Year’s Eve, with options for free-flow champagne and curated drinks to enhance the celebration.
Beyond Edge, Pan Pacific Singapore presents a spectrum of festive offerings. Hai Tien Lo festive set menu delivers Cantonese dishes with a holiday twist, while Keyaki offers an authentic Hokkaido-inspired winter kaiseki experience.
Pacific Emporium features festive afternoon tea and artisanal hampers, and Plume elevates celebrations with exclusive Christmas cocktails.
M Hotel Singapore brings festive dining to life this holiday season with a series of indulgent culinary experiences. At Café 2000, guests can enjoy lavish buffets from 15 November 2024 to 1 January 2025, featuring highlights such as Maine Lobster, chargrilled Australian Tomahawk, and Truffle Linguine on a Parmesan Wheel.
From 20 to 25 December, special festive additions include Maine Lobster Thermidor, Whole Lamb on Rotisserie Spit, and Pan-seared Foie Gras with Berry Coulis, complemented by a decadent dessert spread. Early bird promotions and free-flow Prosecco packages add to the festive cheer, making it an ideal destination for Christmas and New Year celebrations.
Indulge in the festive magic at J65 in Hotel Jen Tanglin with their JEN-chanted Feast Dinner Buffet, a celebration of flavors and festive cheer. Featuring a generous spread of the freshest ingredients and an extensive selection of seafood, this halal-certified buffet is ideal for family gatherings, company dinners, and festive celebrations with friends.
As the proud recipient of the RAS Epicurean Star Award 2024 for The Best Halal Buffet Restaurant, J65 continues to deliver an exceptional dining experience that will create cherished memories for you and your loved ones.
Highlights include carvings such as Braised Black Angus Beef, JEN’s Traditional Roasted Boneless Turkey, JEN’s Nyonya Style Roasted Boneless Turkey, Baked Norwegian Salmon, and Garlic Baby Lobster Crawfish.
For those craving robust mains, the buffet offers indulgent dishes like Seafood Thermidor, Oxtail Stew with Cremolata, Crispy Fried Popcorn Chicken, and Norway Lobsters in Chili Crab Sauce served with Mantou.
Enjoy 15% off buffet reservations from 10 December onwards at the Flaming Festive Buffet at Orchard Cafe in Orchard Hotel Singapore available from now to 31 December.
Celebrate the season with an exquisite spread featuring royal carvings such as Manuka Honey Glazed Turkey Ham, Traditional Roasted Turkey with Chestnut Stuffing, Slow Roasted Wagyu Rump, and Roasted Lamb with Black Garlic and Rosemary. Seafood lovers can relish an array of fresh Boston Lobster, Snow Crab, and Sashimi. Adding a touch of excitement, our fiery charcoal grill specialties promise smoky perfection, with highlights like Jumbo River Prawns, Mentaiko Cheese Baked US Oysters, and sizzling Satay Skewers.
End the festive meal on a sweet note with a selection of decadent desserts, including Chef’s Signature Valrhona Guanaja Chocolate Crispy Log Cake, Caramel Banana Log Cake, Lychee Crispy Raspberry Espuma, and more. Indulge in the Chocolate Fountain and classic treats like Orange Chia Seed Cheese Loaf and Buttery Brioche Bread Pudding.
Embrace the season of joy, indulgence, and delightful feasts at Lime Restaurant in Parkroyal Collection Pickering ! This holiday season, treat yourself to an array of festive-themed culinary delights crafted to warm your heart and fill your plate.
From now to 30 December 2024 (excluding 24 and 25 December), one can experience a sumptuous buffet spread featuring Christmas classics like Turkey Breast in Giblet Sauce, Sous Vide Roast Angus Beef, Fruit Cake, and Gingerbread Chocolate Fudge Cake.
Dive into seasonal favorites including Spiced Butternut Squash Soup, Duck a l’Orange, Crispy Pork Porchetta, Pickering Lobster Laksa, Assam Fish Curry, Chef Alvin’s Signature Beef Short Rib Rendang, and the ever-popular Mango Pomelo Sago.
