Eden Restaurant at Pullman Singapore Orchard has launched a captivating exhibition titled “Once Upon an Island: Images of Singapore” featuring the works of renowned photographer and documentary filmmaker, Dr. Ivan Polunin.
This exclusive exhibition provides a unique glimpse into Singapore’s early years of independence, capturing the essence of the nation’s history and culture. To enhance this sensory experience, Chef Nicholas of Eden Restaurant has created an exclusive ‘Flavours of Singapore’ menu, that showcases a variety of local dishes and cocktails that pay tribute to the nation’s culinary heritage.
Featured here are
SINGAPORE PRAWN LAKSA
The iconic spicy and tangy noodles with rich, fragrant, coconut-flavored broth loaded with prawns, quail eggs, fish cake, fried beancurd and spices
MEE REBUS
Yellow noodles served with thick, sweet potato-based gravy, a generous squeeze of lime juice, quail eggs, bean sprouts, fried shallots, fried beancurd and spring onions
NASI LEMAK
Fragrant coconut rice topped with tender chicken rendang, fried egg, ikan bilis, and achar
BUTTER CHICKEN
Tandoori-cooked chicken in a tangy and spicy tomato curry with butter sauce and Naan
CRISPY SQUID ROJAK
Local salad of mixed vegetables and fruits drizzled with sweet & sour sauce made from local prawn paste, sugar and lime
RISE OF THE SG DRAGON
Orientalist Syo dragon whisky, senorita banana & gula melaka syrup, angostura bitters
POPIAH WITH NO SKIN
Cilicuka, plum, cucumber, kaffir lime leaves. lemongrass, mango juice
📣 Call 6603 8888, email [email protected] or head to https://www.edenrestaurant.sg to reserve. Enjoy complimentary parking with a minimum spend of $20.00 at any of the hotel’s outlets or with no minimum spend from 11.00am to 2.00pm
🏢 270 Orchard Road Level 4 Singapore 238857