From now to 1 January 2026, PARKROYAL COLLECTION Pickering transforms into a festive culinary haven as Lime Restaurant presents an impressive spread of holiday favourites. Diners can savour succulent roasts from the Live Carving Station—including Sous Vide Roast Angus Beef and Traditional Roast Turkey Breast with Giblet Sauce—alongside flame-kissed delights from the Josper Grill, such as Peri Peri Chicken, Lamb Chop, and Tiger Prawn Skewers (weekend exclusive). The buffet continues with hearty festive comforts like Maple & Honey Glazed Gammon Ham, Creamy Chicken Stroganoff, Turkey Fricassee, and Turkey Piccata, as well as weekend highlights such as Duck à l’Orange and Slow-Roasted Pork Belly. Guests can also enjoy indulgent pasta stirred fresh in a Parmesan Wheel and a vibrant assortment of seafood dishes, from Oven-Baked Norwegian Salmon to a robust Italian-Style Seafood Pot and Pan-Seared Seabass alla Puttanesca.
Seafood lovers will be treated to an abundant Seafood Assortment—including Tiger Prawns, Half-Shell Scallops, Black Mussels, Pacific Flower Clams, Irish Whelk, and Crayfish—paired with premium Cold Cuts like Smoked Prosciutto Cotto Ham, Italian Mortadella, and Smoked Salmon. Local flavours shine through signature highlights such as the Pickering Lobster Laksa prepared by AI cooking robots, Buah Keluak Roast Duck, Steamed Giant Grouper Fillet, and Steamed Barramundi with Ham in Superior Soya Sauce. To complete the feast, an array of festive desserts awaits, from Christmas Log Cake and Lychee Rose Cake to petite treats like Pistachio Financier, Profiteroles, and Salted Caramel Tarts.
📣 Find out more at https://www.menu-prsps.panpacific.com/lime-festive-lunch .
🏢 3 Upper Pickering Street Singapore 058289
💲Cost:
14 November to 30 December 2025 (excluding 24 and 25 December 2025)
Monday to Friday $78++ per adult , $39++ per child.
Saturday and Sunday
$98++ per adult , $49++ per child.
Top up $35++ for free-flow house wine, draught beer, soft drinks and chilled juices.
Top up $50++ for free-flow Prosecco.