Step into a season of indulgence with the Year-End Festive Buffet, running from now to 11 January 2026 at Orchard Cafe in Orchard Hotel Singapore . Curated by Executive Chef Thenesh, the sumptuous spread showcases refined craftsmanship and bold flavours. Highlights include the luxurious French Style Butter & Black Truffle Infused Roasted Whole Turkey, roasted Spanish-style Lechon, Mediterranean Herb Grilled Oysters, creamy Pappardelle Pasta tossed in a Parmesan Wheel, and an aromatic Seafood Bouillabaisse brimming with oceanic richness.
Local favourites take centre stage with fiery Chilli Crab, comforting Pork Trotter Bee Hoon with Chestnut, and the signature Singapore Laksa. Diners can conclude the feast on a sweet note with an array of festive desserts, from Mixed Fruit Cake and Marzipan Stollen to Whisky Mix Fruit Crispy Egglet. Chef Nicole’s exquisite log cakes — the decadent Buche Bahibe 45% and the elegant Cherry and Chestnut Hukambi 53% — elevate the celebration with artistry and festive flair.
📣 Call 6739 6565 , email
ORCHARDCAFE.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/christmas-buffet/#/ to find out more.
25% off on buffet for reservations by 8 December 2025
15% off on buffet for reservations from 9 December 2025 to 11 January 2026
Complimentary dining for children aged 5 and below
Children aged 6 to 12 enjoy 50% off the adult price
🏢 442 Orchard Road Singapore 238879
💲Cost:
Lunch
Monday to Friday: $94
Saturday and Sunday: $104
Dinner
Monday to Thursday: $108
Friday to Sunday: $118
24 December 2025
Lunch: $120
Dinner: $150
25 December 2025
Lunch and Dinner: $138
31 December 2025
Lunch: $120
Dinner: $148
1 January 2026
Lunch: $106
Dinner: $120