Ken & Weiwei Singapore Food Journal

Enjoy a 10% discount when you make a booking at the link below for
Clove Restaurant Lobster & Beer Fest available from 10 to 26 October in Swissôtel The Stamford which promises an indulgent experience. This edition raises the bar with lobsters prepared 16 different ways, paired with a generous spread of 149 buffet dishes and free-flow Erdinger Beer. To end on a sweet note, the award-winning pastry team presents 12 playful desserts, ensuring guests enjoy a feast that is as creative as it is satisfying.

Seafood lovers can indulge in highlights such as Lobster Cocktail, Lobster on Ice, Lobster Sushi Roll, Lobster Bisque, Lobster Potato Rösti, Lobster Laksa, Kam Heong Lobster, Black Pepper Lobster, White Pepper Lobster, Singapore Chilli Lobster, Mala Lobster, Sarawak White Pepper Lobster Bee Hoon, Lobster Biryani, Lobster Butter Masala, Saffron Lobster Risotto, and Lobster Thermidor. Adding to the indulgence is a carving station featuring three rotating choices daily, with selections like Roasted Angus Beef Striploin with Thyme Jus, Slow-Roasted Lamb Leg with Rosemary Jus, Roasted Locally-Sourced Barramundi with Citrus Beurre Blanc, and Maple-Glazed Swiss Bone-In Ham with Mustard Sauce—a perfect complement to the lobster showcase.

📣 Call 6431 6156, email dining.singapore@swissotel.com or head to head to
https://www.sevenrooms.com/reservations/clove/?client_id=a90eb68a0bada9ee2b11769c10d0d15b333935308db11fdb248b030cb06722b92762dea4625857742abdba72f099d3a4dead3e2f7b9ae4502fbfce15a2166550 to enjoy a 10% discount.

🏢 2 Stamford Rd Singapore 178882

💲Cost:
Monday to Friday
12pm to 2.30pm

Saturday
12.30pm to 3pm
$78 Per Adult
$39 Per Child (6 To 12 Years Old)

Add On:
+30 For Free-Flow Of House Pour Red Wine, White Wine, Beer & Soft Drinks

Monday to Thursday
6pm to 10pm
$118 Per Adult
$59 Per Child (6 to 12 Years Old)

Friday to Sunday
$128 Per Adult
$64 Per Child (6 to 12 Years Old)

Following the official completion of its multi-year redevelopment, Grand Hyatt Singapore reintroduces itself as the “Grand Living Room” n the heart of Orchard Road with refreshed dining rituals at 10|SCOTTS. Beloved for its cascading waterfall views, homely interiors, and reputation for quality and value, 10|SCOTTS unveils the revitalised Grand Afternoon Tea and Grand Evening Indulgence. Paying homage to the restaurant’s well-loved traditions, the relaunch presents a curated semi-buffet approach that celebrates provenance, sustainability, and contemporary elegance.

Featured here is The Grand Afternoon Tea experience begins with a glass of Saicho Jasmine sparkling tea before guests embark on a journey of refined flavours, from responsibly sourced Sustainable ASC Smoked Salmon , Artisanal Curated Range of Cheeses of ‘Le Freres Marchand’ and Freshly Sliced Charcuterie to ASC Seafood Vol-au-Vent, Prawns, Crab, Seafood Bisque, Baked Ham and Cheese Sandwich, and Freshly Baked Scones served with Clotted Cream and Kaya and Jam.

The finale arrives tableside with an indulgent tier of artful desserts, including Vanilla Mille-Feuille with Red Wine Poached Pear, Opera Cake, Chocolate Mousse, Crispy Praline, Citrus Pavlova and Seasonal Fruit Tart.

📣 Call 6732 1234 , email singapore.grand@hyatt.com or head to https://www.singapore.grand.hyattrestaurants.com/10-scotts to find out more.

🏢 10 Scotts Road Singapore 228211

💲Cost:
Weekdays: 2.00PM to 4.30PM
Weekends: 11.30AM to 2.00PM and 2.30PM to 5.00PM
Price: $65++ per adult
$30++ per child (aged 6 to 12 years old)

Free Flow Beverage Package: $50++ for free-flow Moët & Chandon Impérial Brut Champagne; $70++ for free-flow Moët & Chandon Impérial Brut Champagne, selected red wine, white wine, cocktail and mocktail
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Cygnet by Sean Connolly in QT Singapore invites diners to indulge in a decadent new dining experience with the launch of its Bottomless Steak & Frites offering. Available Monday through Saturday from 5.30pm to 11pm, guests can enjoy unlimited servings of 150g premium steak grilled à la minute, paired with a velvety peppercorn jus and accompanied by endless golden shoestring fries. Priced at $58++ per person with a two-hour dining limit, this exclusive experience promises exceptional quality and value in the heart of the city.

For those who prefer a single plate indulgence, the Steak Frites à la carte is available at $42 for a 200g portion. To complement the star dish, diners may also choose from a selection of sides, including Charred Broccolini with anchovy dressing and Heirloom Tomatoes with extra virgin olive oil and sea salt, each crafted to enhance the richness of the main offering.
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📣 Book via https://www.qthotels.com/singapore/offers/eat-drink/bottomless-steak-frites/

🏢 35 Robinson Road Singapore 068876

💲Cost: $58++

Greenhouse at Dusit Thani Laguna Singapore invites diners to indulge in the Seafood Spectacular Buffet that celebrates the best of land and sea. From freshly poached lobster tails to wok-fried green mussels with Thai smoked chilli paste, guests will be treated to a feast brimming with bold flavours and premium ingredients. Highlights include Seafood on Ice with Snow Crab Legs, Slipper Lobsters, Half Shell Scallops and Black Mussels, alongside a tempting Seafood Barbeque of Singapore Chilli Crabs, Black Pepper Tiger Prawns, Baby Lobsters and more. Complementing the seafood selection are authentic Thai hot entrées such as Tom Kha Gai (spicy and sour chicken coconut soup), Hoi Phad Namprik Phao (wok-fried mussels with Thai smoked chilli paste) and Geang Gai Normai (Thai red curry chicken with bamboo shoot).

Adding to the excitement, every Saturday until 31 October 2025, Greenhouse showcases the bold flavours of Argentina with its Surf & Turf live grill station. Diners can savour perfectly charcoal-grilled Beef Rump Cap (Picanha), Beef Short Ribs, Slipper Lobster Tails, Prawns, Octopus, and Chorizo, prepared à la minute for a smoky, irresistible finish. The buffet experience is further elevated with delights from the Chinese Kitchen, including Sichuan Chicken in Chili Oil and Hot Entrees wok-fried Garoupa Belly in Salt and Five Spices, Garlic Lobster, and Aged Cheese Baked Hokkaido Scallops.

📣 Book via https://www.dusit.com/dusitthani-laguna-singapore/specialoffers/seafood-spectacular-dinner-buffet/ .

🏢 11 Laguna Golf Green Singapore 488047

💲Cost:

Friday: $82++ per adult , $41++ per child (below 12 years old)
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Saturday: $92++ per adult , $ 41++ per child (below 12 years old)

Pan Pacific Singapore proudly announces the appointment of Chef Edden Yap as Executive Chinese Chef at its award-winning Cantonese restaurant, Hai Tien Lo. Hailing from Jinjang, Kuala Lumpur, Chef Edden brings with him over three decades of experience that span from humble beginnings in hawker stalls to leadership roles in acclaimed Chinese restaurants across Dubai, Macau, and China. Rooted in tradition yet innovative in approach, Chef Edden is committed to honouring the timeless artistry of Cantonese cuisine while reimagining it through modern techniques and inspirations drawn from global culinary influences.

At Hai Tien Lo , Chef Edden leads a team dedicated to sustainability, craftsmanship, and authenticity. From daily house-made stocks and hand-crafted dim sum to butchering meats in-house and creatively repurposing ingredients for sauces, his philosophy emphasizes both quality and responsibility. Working alongside Assistant Chinese Chef Yong Foh Shin, Dim Sum Chef Ho Kam Fai, and Restaurant Manager Frankie Lean, he aims to elevate Hai Tien Lo’s standing as a homegrown Singapore culinary icon.

Guests can look forward to creations in his Chef’s Signature Menu here

Sliced Crispy Barbecued Suckling Pig with Caviar,
Marinated Tiger Babylon Shells in Wasabi Sauce,
Chilled Cherry Tomato marinated in Plum Wine Jelly

Double-boiled Dendrobium Chicken Soup with Fish Maw,
Dried Scallops, and Sea Whelk

Steamed Sea Perch Fillet with Aged Teochew Preserved Radish

Braised South African Fresh Abalone and Sea Cucumber stuffed
with Shrimp Paste, in Oyster Abalone Sauce

Deep-fried Ibérico Pork Spareribs in Creamy Sauce, topped with
Shredded Lime

Stewed Japanese Rice Vermicelli with Pan-fried Lobster Meat
and Scallop, in Sour Tomato Broth

Chilled Cream of Mango Sago with Snow Swallows

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

York Hotel presents the return of its iconic Penang Hawkers’ Fare, happening from now to 28 September 2025. Celebrating the vibrant flavours of Penang’s famed street food, the festival once again brings the heart of Malaysia’s hawker culture to the Lion City in a lively yet inviting setting.

Guests can indulge in a curated line-up of signature Penang dishes, lovingly prepared à la minute by seasoned hawkers specially flown in for the occasion. Highlights include Char Kway Teow, Penang Laksa, Oyster Omelette, Penang Rojak, Ban Chang Kueh, and Chendol, crafted using time-honoured recipes and traditional techniques. Making a comeback with a delightful twist is the Nasi Lemak with Iche Kabin.

To complete the feast, diners can savour two refreshing desserts — the ever-popular Chendol and the colourful Ice Kachang — alongside free-flow servings of coffee, tea, Teh Tarik, Calamansi, and Bandung throughout the dining experience.

📣 Visit www.yorkhotel.com.sg or book directly via https://shorturl.at/JjEhP .

🏢 21 Mount Elizabeth Singapore 228516

💲Cost:
$38* per adult, $23* per child aged between 5 and 11 years of age (Mondays to Thursdays)

$42* per adult, $27* per child aged between 5 and 11 years of age (Fridays, Saturdays,
and Sundays)

Si Chuan Dou Hua Restaurant invites diners to indulge in a weekend feast of handcrafted dim sum with its A La Carte Dim Sum Buffet. The experience features an extensive spread of more than 50 Cantonese and Sichuan delights, served in unlimited baskets for sharing.

Diners can enjoy a choice of premium dishes such as Deep-fried Soon Hock with Superior Soya Sauce, Peking Duck (two pieces per person), or Congee with Boston Lobster (available for six diners and above) . The indulgent line-up is spread across eight categories, ranging from dim sum classics and seafood to meat, rice, noodles, and desserts. Highlights include Steamed Prawn Dumpling with Black Truffle, “Chong Qing” Chilled Chicken with Spicy Bean Paste, Deep-fried Prawns in Passion Fruit Sauce, and Pan-fried Kurobuta in “Zhen Jiang” Vinegar, alongside comforting options like Fried Rice with Lao Gan Ma Sauce and Homemade Fine Bean Curd with Wolfberries.

📣 Call 6535 6006, email top@sichuandouhua.com or head to http://www.sichuandouhua.com to find out more.

🏢 80 Raffles Place UOB Plaza 1 60-01 Singapore 048624

💲Cost:
Every Saturday and Sunday from 11.30am to 2.30pm

Priced at $78++ per adult and $35++ per child (ages 6 to 12)

A minimum of four adults is required for each reservation

Tien Court at Copthorne King’s Hotel Singapore has been a celebrated destination for authentic Teochew cuisine since 1989. Helmed by award-winning Master Chef Lui Wing Keung, who brings over three decades of culinary expertise from Hong Kong, the restaurant blends traditional Teochew flavors with modern finesse. Guests are invited to indulge in a refined dining experience marked by oriental charm, attentive service, and dishes that showcase both heritage and innovation.

The specially curated tasting menu featured here, priced at $68++ per person (minimum two diners), offers a six-course journey through signature Teochew delicacies. Highlights include the Teochew Trio Combination Platter, featuring Teochew Crystal Dumpling with Dried Shrimp, Teochew Braised Sliced Silver Hill Irish Duck, and Teochew Deep-Fried Minced Crab Meat Ball, alongside dishes such as Braised Superior Pumpkin Soup with Bird’s Nest and Crab Meat, Deep-Fried Cod Fish Fillet with Superior Soya Sauce, and Homemade Braised Tofu with Seaweed and Assorted Mushroom. The menu is rounded out with Braised Mee Pok Noodles with Prawn in XO Sauce and a refreshing Chilled Mango Soup with Pomelo and Sago, delivering a complete balance of flavors and textures.

📣 Call +65 63183(193/198) , email TIENCOURT@MILLENNIUMHOTELS.COM
or head to https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/#/ to find out more.

🏢 403 Havelock Road Singapore 169632

Plume in Pan Pacific Singapore celebrated the appointment of its new Head Mixologist, Akmal Haqim, with a lively industry gathering on Monday, 15 September 2025. The evening saw some of the region’s most creative bartending talents take centre stage, each presenting daring signature cocktails in Akmal’s honour. Guests enjoyed imaginative creations such as Akmal’s Hangover Cure by Adrian Besa, GOT MILK MEH? by Alyph Mazlan, and WHATSIDE by Giselle Lee, while DJ Amanda Chuin kept the energy high with an electrifying mix of house and pop tracks.

A homegrown talent with over a decade of experience, Akmal’s career has spanned acclaimed establishments including 28 HongKong Street and Jungle Ballroom, where he was instrumental in launching award-winning cocktail programmes. Known for drawing inspiration from Asian flavours and storytelling through his drinks, Akmal now brings his creative vision and expertise to PLUME, marking an exciting new chapter for the bar’s cocktail programme.

📣 Call 9459 7165 or email plume.ppsin@panpacific.com for reservations

🏢 7 Raffles Boulevard Singapore 039595

Nestled in the heart of vibrant Orchard Road, Crossroads Cafe in Singapore Marriott Tang Plaza Hotel sets the scene for an elevated dining affair, where premium lobster dishes take centre stage in a lavish spread that is sure to impress

Available every Friday and Saturday night from now to 30 September 2025, The Great Lobster Feast is a true haven for seafood lovers offering succulent lobsters, crabs, prawns, and more, with multiple live stations including Lobster Market, Build Your Own Taco, Carving, and Seafood on Ice.

The spotlight is on the Lobster Market with two showstoppers – Cheese-Baked Lobster with Sea Urchin Chowder and Jerk Lobster with Rum Raisin Salsa. After enjoying these highlights, make your way to the sustainably-sourced Seafood on Ice station, featuring Slipper Lobsters, Live Prawns, Clams and Mud Crabs – fresh, protein-rich, and unlimited, perfect for mindful indulgence.

At the Build Your Own Taco Station, diners can unleash their creativity and create their dream taco with flavourful proteins like Grilled Cajun Chicken and Pork Carnitas, paired with fresh greens and a variety of condiments. For diners who appreciate the art of grilling, the Grilled Station fires up standout dishes like Grilled Lobster with Vanilla Hollandaise and Mentaiko Baked Scallop, while those with bold appetite will find satisfaction at the Carving Station, where they can dig into hearty cuts like juicy Coffee-Rubbed Roast Beef Striploin.

📣 Call 6831 4605 , email mhrs.sindt.fb.reservations@marriotthotels.com or head to https://www.crossroadssg.com to find out more.

From now until 30 September 2025, enjoy 20% off* Crossroads Buffet by quoting “CR20OFF” upon reservation.

🏢 320 Orchard Road Singapore 238865
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💲Cost:
Friday and Saturday 6.30pm to 10.00pm, Adult: $118++, Child: $42++