Ken & Weiwei Singapore Food Journal

York Hotel presents the return of its iconic Penang Hawkers’ Fare, happening from now to 28 September 2025. Celebrating the vibrant flavours of Penang’s famed street food, the festival once again brings the heart of Malaysia’s hawker culture to the Lion City in a lively yet inviting setting.

Guests can indulge in a curated line-up of signature Penang dishes, lovingly prepared à la minute by seasoned hawkers specially flown in for the occasion. Highlights include Char Kway Teow, Penang Laksa, Oyster Omelette, Penang Rojak, Ban Chang Kueh, and Chendol, crafted using time-honoured recipes and traditional techniques. Making a comeback with a delightful twist is the Nasi Lemak with Iche Kabin.

To complete the feast, diners can savour two refreshing desserts — the ever-popular Chendol and the colourful Ice Kachang — alongside free-flow servings of coffee, tea, Teh Tarik, Calamansi, and Bandung throughout the dining experience.

📣 Visit www.yorkhotel.com.sg or book directly via https://shorturl.at/JjEhP .

🏢 21 Mount Elizabeth Singapore 228516

💲Cost:
$38* per adult, $23* per child aged between 5 and 11 years of age (Mondays to Thursdays)

$42* per adult, $27* per child aged between 5 and 11 years of age (Fridays, Saturdays,
and Sundays)

Si Chuan Dou Hua Restaurant invites diners to indulge in a weekend feast of handcrafted dim sum with its A La Carte Dim Sum Buffet. The experience features an extensive spread of more than 50 Cantonese and Sichuan delights, served in unlimited baskets for sharing.

Diners can enjoy a choice of premium dishes such as Deep-fried Soon Hock with Superior Soya Sauce, Peking Duck (two pieces per person), or Congee with Boston Lobster (available for six diners and above) . The indulgent line-up is spread across eight categories, ranging from dim sum classics and seafood to meat, rice, noodles, and desserts. Highlights include Steamed Prawn Dumpling with Black Truffle, “Chong Qing” Chilled Chicken with Spicy Bean Paste, Deep-fried Prawns in Passion Fruit Sauce, and Pan-fried Kurobuta in “Zhen Jiang” Vinegar, alongside comforting options like Fried Rice with Lao Gan Ma Sauce and Homemade Fine Bean Curd with Wolfberries.

📣 Call 6535 6006, email top@sichuandouhua.com or head to http://www.sichuandouhua.com to find out more.

🏢 80 Raffles Place UOB Plaza 1 60-01 Singapore 048624

💲Cost:
Every Saturday and Sunday from 11.30am to 2.30pm

Priced at $78++ per adult and $35++ per child (ages 6 to 12)

A minimum of four adults is required for each reservation

Tien Court at Copthorne King’s Hotel Singapore has been a celebrated destination for authentic Teochew cuisine since 1989. Helmed by award-winning Master Chef Lui Wing Keung, who brings over three decades of culinary expertise from Hong Kong, the restaurant blends traditional Teochew flavors with modern finesse. Guests are invited to indulge in a refined dining experience marked by oriental charm, attentive service, and dishes that showcase both heritage and innovation.

The specially curated tasting menu featured here, priced at $68++ per person (minimum two diners), offers a six-course journey through signature Teochew delicacies. Highlights include the Teochew Trio Combination Platter, featuring Teochew Crystal Dumpling with Dried Shrimp, Teochew Braised Sliced Silver Hill Irish Duck, and Teochew Deep-Fried Minced Crab Meat Ball, alongside dishes such as Braised Superior Pumpkin Soup with Bird’s Nest and Crab Meat, Deep-Fried Cod Fish Fillet with Superior Soya Sauce, and Homemade Braised Tofu with Seaweed and Assorted Mushroom. The menu is rounded out with Braised Mee Pok Noodles with Prawn in XO Sauce and a refreshing Chilled Mango Soup with Pomelo and Sago, delivering a complete balance of flavors and textures.

📣 Call +65 63183(193/198) , email TIENCOURT@MILLENNIUMHOTELS.COM
or head to https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/#/ to find out more.

🏢 403 Havelock Road Singapore 169632

Plume in Pan Pacific Singapore celebrated the appointment of its new Head Mixologist, Akmal Haqim, with a lively industry gathering on Monday, 15 September 2025. The evening saw some of the region’s most creative bartending talents take centre stage, each presenting daring signature cocktails in Akmal’s honour. Guests enjoyed imaginative creations such as Akmal’s Hangover Cure by Adrian Besa, GOT MILK MEH? by Alyph Mazlan, and WHATSIDE by Giselle Lee, while DJ Amanda Chuin kept the energy high with an electrifying mix of house and pop tracks.

A homegrown talent with over a decade of experience, Akmal’s career has spanned acclaimed establishments including 28 HongKong Street and Jungle Ballroom, where he was instrumental in launching award-winning cocktail programmes. Known for drawing inspiration from Asian flavours and storytelling through his drinks, Akmal now brings his creative vision and expertise to PLUME, marking an exciting new chapter for the bar’s cocktail programme.

📣 Call 9459 7165 or email plume.ppsin@panpacific.com for reservations

🏢 7 Raffles Boulevard Singapore 039595

Nestled in the heart of vibrant Orchard Road, Crossroads Cafe in Singapore Marriott Tang Plaza Hotel sets the scene for an elevated dining affair, where premium lobster dishes take centre stage in a lavish spread that is sure to impress

Available every Friday and Saturday night from now to 30 September 2025, The Great Lobster Feast is a true haven for seafood lovers offering succulent lobsters, crabs, prawns, and more, with multiple live stations including Lobster Market, Build Your Own Taco, Carving, and Seafood on Ice.

The spotlight is on the Lobster Market with two showstoppers – Cheese-Baked Lobster with Sea Urchin Chowder and Jerk Lobster with Rum Raisin Salsa. After enjoying these highlights, make your way to the sustainably-sourced Seafood on Ice station, featuring Slipper Lobsters, Live Prawns, Clams and Mud Crabs – fresh, protein-rich, and unlimited, perfect for mindful indulgence.

At the Build Your Own Taco Station, diners can unleash their creativity and create their dream taco with flavourful proteins like Grilled Cajun Chicken and Pork Carnitas, paired with fresh greens and a variety of condiments. For diners who appreciate the art of grilling, the Grilled Station fires up standout dishes like Grilled Lobster with Vanilla Hollandaise and Mentaiko Baked Scallop, while those with bold appetite will find satisfaction at the Carving Station, where they can dig into hearty cuts like juicy Coffee-Rubbed Roast Beef Striploin.

📣 Call 6831 4605 , email mhrs.sindt.fb.reservations@marriotthotels.com or head to https://www.crossroadssg.com to find out more.

From now until 30 September 2025, enjoy 20% off* Crossroads Buffet by quoting “CR20OFF” upon reservation.

🏢 320 Orchard Road Singapore 238865
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💲Cost:
Friday and Saturday 6.30pm to 10.00pm, Adult: $118++, Child: $42++

One-Ninety Bar in Four Seasons Hotel Singapore introduces an exclusive Modern Korea Afternoon Tea, in collaboration with the acclaimed Oul from Four Seasons Hotel Seoul. Running from now to 30 November, this limited-time experience captures the bold spirit of modern Seoul through a creative spread of reimagined Korean delicacies, artfully crafted sweets, and vibrant snacks. Guests can look forward to indulgent bites such as Kimchi Bomb with Double-Smoked Bacon, Boston Lobster Brioche Roll with Gochujang Aioli and White Kimchi Slaw, Braised Beef Oxtail Terrine with Galbi Glaze, and an Oyster King Mushroom Taco with Bulgogi Glaze and Perilla Pesto.

The sweets are a refined take on Korean favourites, featuring Omija Pudding with Pear Compote, Raspberry Yanggaeng, Black Sesame Truffle, Yakgwa Financier, and the refreshing Hwachaee icy fruit punch.

Completing the gastronomic journey is the signature Bingsu, a milk shaved ice delight with matcha, red beans, and seasonal toppings. Enhancing the afternoon tea are bespoke cocktails crafted with premium Korean spirits, including Hwachaee with Jung One Gin and chrysanthemum honey, the sparkling Ssal 75 with makgeolli, and the inventive Sool Bab featuring Ki One Tiger Whisky.

📣 Call 6831 7653, WhatsApp +65 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/ to find out more.

🏢 190 Orchard Boulevard Singapore 248646
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💲Cost:
With Coffee Or Tea
$64 Per Person

With Craft Cocktail, Coffee Or Tea
$84 Per Person
.
With Taittinger Champagne Tasting Flight, Coffee Or Tea
$164 Per Person

Pan Pacific Singapore award-winning buffet restaurant, Edge Restaurant , presents Surf and Turf — a limited-time indulgence running every Friday to Sunday from now to 5 October 2025.

Helmed by Executive Chef Andy Oh and his Culinary Team, this lavish dinner experience brings together the finest from both land and sea, complemented by Edge’s signature international spread and lively open kitchens. Highlights from the ocean include Giant Freshwater Prawn, Steamed Lobster Claw Chawanmushi, Lobster Bisque with Cognac, smoky Barbecued Slipper Lobster, Mala Crawfish Baby Lobster Pot, Giant Squid, and the delicate En Papillote Giant Queensland Grouper. Meat lovers can look forward to Marinated Lamb T-bone, Rosemary Spring Chicken, and the show-stopping Slow Roasted Prime Rib carved to order — each plate a fresh journey of flavours.

For an added indulgence, diners can enjoy two full hours of free-flow Tiger Beer for just $30 per person, the perfect pairing for sizzling prime cuts and ocean-fresh seafood.

The celebration extends beyond the table, as guests are invited to capture their Surf and Turf experience on social media. By tagging @PanPacificSingapore and @EdgeRestaurantSG with #Edge2025, diners will stand a chance to win a lavish Sunday Funday Brunch for four (worth $472), an extravagant affair of bubbles, gourmet delights, and weekend revelry.

📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
$128++ per adult | Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) | Inclusive of free flow of soft drinks
Beer package for an additional $30++ per adult | I nclusive of free flow of Tiger Beer for two hours

Conrad Singapore Marina Bay presents a culinary homecoming this September as award-winning Chef Reif Othman, one of Dubai’s most celebrated chefs and recipient of Michelin recognition and Chefs’ Choice by MENA’s 50 Best Restaurants, brings his cult-favourite concept Reif Kushiyaki to Singapore for a month-long pop-up.

From now to 30 September, guests can discover Othman’s inventive take on Japanese comfort food—personal, rooted in Asian techniques, yet shaped by global influences—served à la carte at The Terrace or as part of The Sea, Smoke & Spice buffet at Oscar’s.

The pop-up menu brims with highlights across categories: Snacks such as Edamame, Kimchi Melon, and Reif’s Marble Bun; Tiny Plates like Miso Burrata, Raw Salmon, and Tuna Tataki; the Star Dish, Wagyu Katsu Sando; and Maki creations including Spicy Salmon, Hand Grab Wagyu, and Otoro Bowl.

From the grill, Skewers feature Yuzu Miso Chicken Thigh, Chicken Skin, Angus Beef with Goma Wasabi, alongside vegetable options like Asparagus and Sweet Corn. For hearty comfort, indulge in Truffle Udon and Mushroom Donabe Rice, before ending on sweet notes with Tiramisu Boba and Matcha Fondue. Perfectly paired with Hana Awa Ka Sparkling Sake, gin, wine, or beer, this is a month-long celebration of flavours not to be missed.

📣 Call 6432 7483 , email SINCI.Lobby.Lounge@conradhotels.com
or head to https://www.hilton.com/en/hotels/sincici-conrad-singapore-marina-bay/dining/lobby-lounge/ to find out more.

🏢 2 Temasek Boulevard Singapore 038982

Ya Ge in Orchid Hotel Singapore, proudly unveils its refreshed menu. At the heart of this update is a return to traditional roots, enhanced with contemporary flair, led by the expertise of new Head Dim Sum Chef, Kong Wai Nan.

The refreshed menu features highlights such as the Roasted Boneless Suckling Pig with Chef’s Special Sauce at the live station, alongside delicate steamed dim sum like Sea Bream Dumpling with Black Bean Paste and Pea Shoots Dumpling with Salted Yolk, as well as crispy delights including Gourd-shaped Dumpling with Bacon
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Elevated appetisers such as Charcoal Grilled Dried Aged Iberico Pork Jowl with Hairy Fig and Crispy Eel topped with Roasted Almonds set the tone for indulgence, while nourishing soups like the Double-boiled Chicken Soup with Dried Black Truffle, Dendrobium Stem and Bamboo Pith highlight comfort and depth.

The main courses shine with dishes like Steamed Red Garoupa Fillet with Szechuan Peppercorn and Matsutake and Wok-fried Vermicelli with Seafood and Black Bean Paste, before closing with refreshing desserts such as Chilled Lo Han Guo Jelly with Cream Cheese and Chilled Pink Guava with Yoghurt Jelly.

📣 Call ‭6818 6818‬ , email yage@orchidhotel.com.sg or head to https://www.orchidhotel.com.sg/dining/ya-ge to find out more.

🏢 1 Tras Link Singapore 078867

Basilico at Conrad Singapore Orchard presents Italian Artisan Week, a five-day celebration of Italian craftsmanship and convivial dining from 3 to 7 September.

The festival brings together Italy’s most esteemed cheesemakers, charcutiers, pasta producers, and chefs, enhancing Basilico’s signature buffet with artisanal highlights, live demonstrations, and interactive experiences. Guests can look forward to vibrant cheese ceremonies, exclusive guest chef creations, and meet-the-maker sessions, all set against the abundant spread of antipasti, pizzas, pastas, and seasonal Italian flavours that Basilico is known for. Complementing the culinary journey, the Basilico Bar will spotlight Italian cocktail culture with vermouth-led creations, Negronis, and light bites.

Featured here is An Evening in Rome with Chef Stefano De Caro on Thursday on 4 September, marking the Roman-born, Sydney-based chef’s Singapore debut with Roman-inspired contemporary creations. On 5 and 6 September, Convivio Italiano: Feast of the Artisans showcases the craft of MORO cheeses, Rustichella pastas, and Devodier charcuterie paired with wines and bespoke cocktails. The festivities culminate with Festa Italiana: Weekend Brunch on 6 and 7 September, where diners enjoy live pasta and charcuterie stations, vertical tastings of Italian hams and Parmigiano Reggiano, and the chance to meet the artisans themselves.

📣 Call 6725 3232, email SINOD.basilico@conradhotels.com
or head to https://www.sevenrooms.com/experiences/basilico/basilico-artisan-festival-4991313509957632 to find out more.

🏢 1 Cuscaden Road Singapore 249715