Kwee Zeen at Sofitel Singapore Sentosa Resort & Spa offers an all-day dining experience with open kitchen counters serving a selection of Pan-Asian, Western and Indian cuisines, as well as the Sofitel Sentosa Sunday Brunch. Besides the spacious indoor dining area, the alfresco area allows diners to enjoy their meals surrounded by lush greenery, pool views and vistas of the South China Sea.
Every Friday and Saturday, diners can look forward to the Seafoodfest Weekend Buffet from 6.00pm onwards. Start with a variety of Appetisers, Salads, Soup, Bread Station followed by the popular Seafood On Ice.
There are the Japanese Corner consisting of Sashimi, Sushi , Chawanmushi , Carving Station offering Baked Whole Tandoori Salmon and Live Barbecue Station serving Fresh Squid, Fresh Prawn and Marinated Beef Flank Steak.
Indian Buffet Spread, Pasta Station and Mains such as Chilli Crab with Mantou
Mud Crab, Wok-fried “Har Lok” Tiger Prawn, Steamed Fish Fillet with Hot Bean Sauce, Signature Beef Cheek and Wok-fried “Kam Hiong” Lala Clam with Curry Leaves make up the rest of the spread.
End off the meal with desserts such as Dark Oreo Chocolate Brownie, New York Cheese Cake, Red Velvet Cake with Cream Cheese Frosting, Vanilla Crème Brûlée with Mango Compote and Osmanthus Flower Jello.
📣 Call 6708 8366 or email [email protected] to reserve
🏢 2 Bukit Manis Road Sentosa Singapore 099891
Friday and Saturday, 6.00pm Onwards
$158++ for 2 diners
$98++ per diner