Ken & Weiwei Singapore Food Journal

PARKROYAL COLLECTION Marina Bay celebrates the season with nature-inspired festivities, led by Peppermint’s Joyful Harvest Festive Feasts. Chef Leon Yee presents highlights such as Wagyu Beef Belly, juicy Lamb T-bone., Russian Snow Crab, Slow-Cooked Turkey with Indian Panch Phoron, Festive Chicken Ham with Lavender, and Hay-Smoked Sustainable Salmon, with Christmas Eve and Day featuring Classic Beef Wellington, Morel-Stuffed Duck, and Baked Lobster Yuzu Thermidor.

Portman’s Bar elevates afternoons with the Nature’s Enchantments Afternoon Tea, showcasing Crab Salad Cones, Fisherman Seafood Brioche, Braised Black Angus Beef in Yorkshire Pudding, and festive sweets, complemented by Champagne add-ons and seasonal cocktails like Tipsy Elf, Jingle Juice, and the zero-alcohol Santa’s Secret.

The Nature’s Noël Takeaway Collection brings celebrations home with the generous Festive Family Bundle—featuring Roasted French Poulet, Glazed Boneless Ham, Black Truffle & Wild Mushroom Lasagna, and the signature Chocolate Banana Logcake. Showstopping centrepieces include the Traditional Roasted Tom Turkey, Beef Tomahawk, Salmon en Croûte, and the indulgent Roasted Turducken. Sweet highlights continue with the Noël Gâteaux Collection, including the bestselling Chocolate Banana Logcake, Hazelnut Apricot, Cheesy Citrus Marron, and Cranberry Pecan Nutty Tart.

Two festive hampers—Amber Glow and Diamond Noir—offer thoughtful, elegant gifting options for the season.

📣 Call +65 6845 1111, email peppermint.prsmb@parkroyalcollection.com for reservations at Peppermint.

Enter promo code XMAS14 at https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experiences to enjoy exclusive 20% dining privilege at Peppermint.

Call +65 6845 1119 or
email portmansbar.prsmb@parkroyalcollection.com for reservations at Portman’s Bar.

Find out more at https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/offers/natures-noel.html.

🏢 6 Raffles Boulevard Singapore 039594

Celebrate a Season of Splendour at Sheraton Towers Singapore ! The Dining Room presents an extravagant showcase of holiday favourites—from Oven-Roasted Christmas Turkey and BBQ-Glazed Wagyu Rump with Locally Farmed Mushrooms and Garlic-Parmesan Roasted Potatoes to Baked Brie En Croûte, Parmesan Herb-Crusted Maine Lobster, Foie Gras Espuma, Seafood on Ice, Festive Desserts and more— available across Festive Lunch and Dinner (5–31 December), Christmas Eve and Day dining, and a lavish Christmas Day Brunch. Enjoy up to 30% off selected prepaid bookings made with participating credit and debit cards.

Beyond the buffet celebrations, Li Bai Cantonese Restaurant offers a refined five-course festive set menu featuring luxurious creations such as Double-Boiled Chicken Soup with Fish Maw, Sea Whelk and Dried Scallop, Wagyu with Brussels Sprouts and Fresh Mushrooms, and Baked Seafood Pumpkin Rice with Cheese.

Over at Lobby Bar, savour a festive dessert-trolley afternoon tea with treats like Spiced Pumpkin Meringue Tart, Gingerbread Frangipane, and Portobello and Caramelised Onion Sando with Pesto, accompanied by the chef’s special of Lobster and Poached Egg with Crustacean Velouté.

For cosy home celebrations, Festive Takeaways (1–25 December) feature gourmet highlights such as Spicy Turmeric Coconut Turkey, Citrus Tamarind-Glazed Semi Bone-In Gammon Ham, BBQ-Glazed Beef Short Rib, Slow-Roasted Rogan Josh Lamb Leg, and White Forest Log Cake.

📣 Call
6839 5623 – Li Bai Cantonese Restaurant
6839 5625 – Lobby Bar
6839 5621 The Dining Room
or head to https://www.marriott.com/en-us/hotels/sinsi-sheraton-towers-singapore/overview/ to find out more.

Call Christmas Booth at 6839 5620 for takeaways or visit shopatsheratonfestive.oddle.me for online orders.

🏢 39 Scotts Road Singapore 228230

Sofitel Singapore City Centre celebrates the festive season with Nocturne in Gold, offering a range of dining experiences from now until 4 January 2026. Guests can enjoy the Yuletide Weekday Set Lunch featuring Winter Truffle Chicken Soup, Pumpkin and Chestnut Salad, Shiraz-Braised Beef Bourguignon, and Wok-Fried Black Pepper Turkey, completed with classic festive desserts.

For weekend indulgence, Baubles and Brunch brings Boston Lobster, Freshly Shucked Oysters, Traditional Roast Turkey, Crispy Pork Belly, and an array of sweet treats every Saturday in November and December.

The Magnificent Candlelight Feasts present a symphony of celebratory flavours with highlights including Traditional Roast Turkey with Natural Jus, Christmas Roast Beef with Red Wine Jus, and Oven-Roasted Kurobuta Pork Ham with Apple Compote, alongside desserts such as Enchanted Forest Log Cake, Golden Tropical Noel and Pandan Kaya Log Cake.

To welcome 2026, the Grand Countdown Buffet offers a lavish finale featuring Racines Salmon Coulibiac with Black Olive Beurre Blanc , Slow-Roasted Angus Beef with Truffle Jus, and festive desserts such as Cempedak Crème Brûlée with Berries , Berries Blanc-manger with Crunchy Pearl and Passion Fruit Meringue Curd Tart.

📣 Call +65 6428 5000 , email HA152@sofitel.com or head to https://sofitel.accor.com/en/hotels/A152/offers/nocturne-in-gold.html to find out more.

Accor+ members, DBS, OCBC, Citibank, JCB & BOC card holders enjoy savings for selected experiences.

🏢 9 Wallich Street Singapore 078885

A holiday feast featuring festive roasts, seasonal specialties, and sweet indulgences greets you at Icehaus in Andaz Singapore.

Enjoy in-house smoked seafood, including House-Smoked Atlantic Salmon and Salmon Pastrami, alongside a Live DIY Poke Bowl station with Yellowfin Tuna, Salmon, and Poached Shrimps. The Charcuterie Board showcases 18-month Aged Parma Ham sliced on a Berkel, Slow-Roasted Argentinian Beef, Mortadella Bologna IGP, Duck Rillettes, and Duck Terrine. Classic centerpiece roasts such as Traditional Valley Turkey and Maple-Glazed Bone-In Dingley Dell Pork Ham anchor the buffet
.
To end on a sweet note, the dessert spread features a playful ‘Pineapple Tart’ Bûche de Noël, ‘Snap! Ceylon’ Chocolate Gâteau, and Alley’s Christmas Fruitcake, alongside indulgent tartlets, caramelised nuts, spiced apple, and a rotation of festive puddings and creams including Eggnog Panna Cotta, Black Forest-Misu, and Merry Berry Trifles. Guests can also look forward to a live ‘Ondeh’ Crème Brûlée station
.
📣 Call +65 6408 1234 or head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining to find out more
.
Enjoy 20% off with the Early Bird Special until 14 November, or 10% off from 15 November to 12 December
.
🏢 5 Fraser Street Singapore 189354
.
💲Cost:
Christmas Eve Dinner 6.00pm to 10.00pm
$148 per adult , $79 per child
.
Christmas Day Lunch 12.00pm to 2.30pm
$148 per adult , $79 per child
.
Christmas Day Dinner 6.30pm to 10.00pm
$138 per adult , $69 per child
.
Bottomless Boozy Package $58
.
Bottomless Boozier Package $88

This festive season, Makan@Jen at JEN Singapore Orchardgateway presents a buffet that celebrates timeless roasts and comforting seasonal favourites featuring the Classic Roasted Whole Turkey with Burned Butter Giblet Sauce, Signature High Heat Roasted Angus Striploin, Whiskey Braised Lamb Leg with Chestnut & Pineapple, and Passion Fruit Glazed Gammon Ham.

Highlights also include Crackling German Pork Knuckle, Smoked Hickory BBQ Pork Ribs, Orange Butter Poached Norwegian Salmon with basil olive pesto, and Honey & Rum Coated Chicken Drumlets, complemented with festive sauces such as Red Wine Beef Jus, Grain Mustard Cream, Cranberry Jelly and more. Seafood lovers can savour an impressive spread of Boston Lobster, Snow Crab Leg, Tiger Prawns, Mantis Prawn, Baby Abalone and more, alongside the rich Roasted Lobster Butternut Bisque.

Guests can look forward to specialty stations including Pasta tossed in a cheese wheel, featuring Sea Urchin Cream Sauce with Mentaiko and Kurobuta Pork Ragout topped with a Quail Egg, Shawarma Numbing Maple Marinated Chicken Thigh, and a BBQ Grill Station featuring Jumbo River Prawn, Grilled Oyster Rockefeller and Duo Cheese Scallop.

To complete the celebration, a whimsical dessert showcase awaits — from Classic Coconut Yule Log Cake and Chocolate Banana Yule Log to Rainbow Paddle Pop Cheesecake, Chocolate Hazelnut Crunch Cake, Roasted Pecan & Walnut Tart, Cherry Panna Cotta and an array of festive bakes like Panettone, Christmas Stollen, Fruit Cake and Minced Fruit Pies.

📣 Call 6708 8899 , email onthego.hjog@hoteljen.com or head to https://www.jen-eats.com/orchardgateway/web/restaurants-and-bars-makanatjen.aspx to find out more.

🏢 277 Orchard Road Singapore 238858

💲Cost:
$118++ PER ADULT
$68++ for Pioneer & Merdeka Generation

$29++ PER CHILD
Aged 6 – 11 years old

Thanying Restaurant at Amara Singapore , a pioneer of Thai fine dining since 1988, unveils a refreshed culinary experience under Head Chef Tamawat Itthipornwithool (Chef Gust). The new menu honours royal Thai culinary traditions while introducing 19 new dishes across its à la carte selection, set menus, and an all-new Executive Set Lunch. To further elevate the dining journey, Thanying has also collaborated with Grand Vin to curate a wine list featuring champagnes and premium wines thoughtfully paired to complement Thai flavours and aromatics.

Menu highlights include appetizers such as the Miang Pla Tod, featuring deep-fried seabass wrapped in lotus petal, and the Yam Hoy Shell Yarng, a seared scallop with Thai chilli dressing. Notable mains include the Nuer Wagyu Yarng (grilled Wagyu striploin with spicy Thai sauces), Gaeng Poo Bai Hoorapha (Southern Thai curry with blue crab meat), and Massaman Kaeh (lamb shank in aromatic curries). Seafood lovers can enjoy Pla Krapong Nuengmanao, a steamed seabass with lime and chilli, while dessert offerings include the new Crème Brûlée Mapraow served in a coconut husk alongside the classic Mango Sticky Rice.

📣 Call 6222 4688, WhatsApp +65 9383 1363 or visit www.thanyingrestaurants.com to find out more.

🏢 165 Tanjong Pagar Road, Amara Singapore Level 2 Singapore 088539

Singapore Marriott celebrates the festive season with a spread of indulgent roasts, seafood delights, and exquisite yule log cakes for takeaways or at Crossroads Cafe.

Highlights include the Cointreau Marmalade-Glazed Whole Roast Turkey with Chestnut and Duck Foie Gras Stuffing, Smoky BBQ Mount Gay Barbados Rum & Bacon-Glazed Iberico Pork Ribs, Roast Pork Saddle with Truffle and Amarena Cherry Stuffing, and Whole Lobster al Forno with Scallop, Crab Roe & Morel Stuffing, alongside the Slow-Roasted Black Angus Beef Striploin with Port Wine Sauce.

The hotel’s handcrafted yule log cakes include the vibrant Apple Kiwi Yuletide Express, playful Avocado Noël Cream Cake, luxurious Hazelnut Coffee Yule Log, and the timeless Signature Chocolate Fudge Log Cake.

Available now until 31 December 2025 from $34++ per person, the Yuletide Reverie Afternoon Tea at Lobby Lounge features festive sweets like Berry Lychee Gâteau, and Chestnut Noël Tartlet paired with savoury bites such as Salmon Pâté Tartlet and the weekend-exclusive Prawn Royale Brioche Roll.

📣 Call 6831 4605, email mhrs.sindt.fb.reservations@marriotthotels.com or
visit https://www.crossroadssg.com/ to enquire.

Enjoy up to 20% off from now to 31 December 2025:Get 20% for weekends (Friday to Sunday), simply quote “LL20OFF” upon reservation for Lobby Lounge Afternoon Tea.

Enjoy exclusive 15% off when dining on Christmas Eve and Day at Crossroads Cafe!

Simply quote “CRBXMASEVE15” and “CRBXMASDAY15” respectively upon reservation. Valid for bookings made before 1 December 2025

🏢 320 Orchard Road Singapore 238865

Goodwood Park Hotel Singapore marks its grand 125th anniversary with a festive showcase of innovative takeaways and dine-in experiences.

From 15 November to 26 December 2025, guests can purchase new festive creations at The Deli or pre-order online now. Savoury highlights include the Steam-Baked Turkey stuffed with chestnut, ham and vegetables served with yam rice and Chef’s Special Chilli Sauce, comforting Turkey Spinach Lasagne, Snowy Nyonya Turkey Buns and two indulgent Turkey Pot Pies. Sweet treats shine with the Earl Grey Winter Sleigh, Yuletide Chocolate Travel Cake, Crisp-mas Pistachio Kunafa Tart and Merry Berry Nutty Tart.

Throughout December, the celebrations extend to Coffee Lounge, L’Espresso and MICHELIN-listed Gordon Grill, where curated dine-in menus, carolling and children’s activities set the tone for memorable gatherings. Festive favourites such as the Earl Grey Winter Sleigh ($118 nett for 1kg), Steam-Baked Turkey ($260 nett, serves 8–12) and the beloved Mao Shan Wang Durian Christmas Log Cake ($156 nett, 800g) are also available for takeaway or delivery, bringing home the magic of the season.

Call 6737 7411 or head to www.goodwoodparkhotel.com to find out more.

Promotions for Takeaway Items

a) Discount applicable to the public (any payment mode).

Thanksgiving Earlybird Discount:
Enjoy 30% off orders from now to 27 Nov (online or at The Deli), with collection from 15 Nov – 27 Nov
.
b) Discount applicable when payment is made with Citibank, DBS/POSB,
OCBC, UOB credit or debit cards.

Christmas Earlybird Discount: Enjoy 20% off

Order from 27 Oct – 14 Dec (online or at The Deli), with collection from 15 Nov – 26 Dec

Christmas Regular Discount: Enjoy 15% off

Order from 15 – 26 Dec (online or at The Deli), with collection from 15 – 26 Dec

🏢 22 Scotts Road Singapore 228221

Shangri-La Singapore unveils a culinary collaboration between The Line — one of the city’s most beloved international buffet restaurants — and Beng Hiang Restaurant , a heritage name in authentic Hokkien cuisine since 1978. From now to 19 November 2025, diners are invited on a flavourful journey that bridges tradition and innovation, as Beng Hiang’s timeless Hokkien classics join The Line’s renowned global buffet spread.

Highlights include traditional favourites such as Hokkien Noodles braised in a robust pork bone and prawn broth with crispy pork lard, umami-rich Fish Maw Soup with crab meat, and the melt-in-your-mouth Kong Ba Bao featuring soy-braised pork belly and soft steamed buns. Guests can also enjoy handcrafted Spiced Sausage and Fried Prawn Balls, and Braised Duck with Sea Cucumber stewed to tender perfection.

Diners can take part in a playful promotion — simply recite a Hokkien slang phrase while dining, tag @shangrilasg and @benghiangrestaurant on social media with #TLXBH, and enjoy an exclusive Dine 4 Pay 3 offer.

📣 Call 6213 4398 , email dining.sls@shangri-la.com or head to https://bit.ly/TLxBHOffers25 to find out more.

🏢 22 Orange Grove Road Singapore 039594

💲Cost:
Lunch 12.00pm – 2.30pm
$98++ per person for dinner

Dinner 6.00pm – 9.30pm
$68++ per person for lunch

Peppermint at Parkroyal Collection Marina Bay presents Tastes of Taiwan from now to 9 November, an immersive buffet experience celebrating the island’s diverse culinary heritage.

Led by Chef de Cuisine Leon Yee, the menu draws from Taiwan’s lush natural pantry and vibrant seafaring roots, showcasing the island’s renowned seafood and coastal flavours alongside comforting Fujian- and Hakka-inspired dishes. Expect highlights such as Whole Abalone, rotating lobster specialties, nourishing double-boiled soups, and farm-fresh produce that let natural flavours shine.

To bring the night market spirit to life, live stations serve iconic Taiwanese street foods including XXL Crispy Chicken and Black Angus Beef Belly Gua Bao. Diners can also enjoy interactive favourites such as the Giant Squid Tomato Hot Pot, alongside signature noodles like Oyster Mee Sua and Taiwanese Black Angus Beef Noodle. Completing this culinary journey are indigenous dishes such as Tribal-Style Roast Chicken, Roasted Whole Lamb Leg, and Hot Stone Grilled Fish Collar that celebrate Taiwan’s wild, mountainous tradition.

📣 Call 6845 1111 , email peppermint.prsmb@parkroyalcollection.com
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard, Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays, 12.00pm to 2.30pm)
$72++ per adult and $36++ per child (6 to 12 years old)

Weekday Dinner (Mondays to Thursdays, 6.30pm to 10.00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Fridays, Saturdays and Sundays, 12.00pm to 3.00pm)
$82++ per adult and $ 41++ per child (6 to 12 years old)

Weekend Dinner (Fridays, Saturdays and Sundays, 6:30pm to 10:00pm)
$112++ per adult and $56++ per child (6 to 12 years old)