Hanare By Takayama is award-winning Chef Taro Takayama’s concept, featuring traditional and homey dishes that highlight seasonality-driven and exquisite ingredients in a welcoming and contemporary approach.
Their signature dish is the Kamameshi, a speciality mixed rice cooked in a traditional individual iron pot and prepared with seasonal produce. Showcased here are some of their recommended menu items.
Served with Orange Supreme, and Ginger Citrus Dressing
Chef’s choice of 3 kinds
Tottori Crab Chawanmushi
Steamed egg with snow crab from Tottori, topped with Ikura
Kagoshima A4 Wagyu
Grilled Saltwater Eel, served with Kabayaki Sauce and Sesame
Mochi Skin wrapped with Japanese Mango and Red Bean
🏢 391 Orchard Road Takashimaya 03-07 Singapore 238872