Racines at Sofitel Singapore City Centre , is introducing a refreshed menu that brings diners on an exciting journey through French and local artistry.
Helmed by newly minted Director of Culinary and Beverage Chef Isaac Henry , the new menu at Racines is a fusion of Isaac’s culinary experience with eco-conscious ingredients.
Featured here are
Crispy Five-Spiced Seafood Wrapped in Beancurd Skin Served with House-made Chilli Sauce
Spiced Spanish Mackerel Fish Cake Roasted in Banana Leaf Parcel Served with House-made Chilli Sauce
Charred Asparagus, Hollandaise & Almonds Green Asparagus with House-made Hollandaise, Shio Kombu and Sugar .
Roasted Almonds Chicken & Duck Foie Gras Mousse
Topped with Chinese Black Wine Vinegar, Crispy Peanuts and Chilli Oil Served with Toasted Sourdough
Smoked Argentinian Red Prawn Biryani Layered with Spiced Ghee and Cashews
Served with Salted Yoghurt
Sliced Beef Hor Fun
Wok-tossed Thinly Sliced Argentinian Grain-fed Beef with Flat Rice Noodles and Garlic Crisps
Manila Clams Tossed in Aged Guanciale, ‘Nduja Butter and Parsley Pistou
Crispy Scale Red Snapper
Pumpkin Purée, Wilted Baby Spinach and Squid Ink Beurre Blanc
Almond & Longan
Almond Jelly with White Fungus, Pickled Logans and Chrysanthemum Topped with Edible 24 Carat Gold
Textures of Meringue with Passion Fruit Sorbet, Micro Basil and Strawberries
Skillet Baked Dark Chocolate Cookie
67% Dark Chocolate Chunks with Salted Hokkaido Milk Ice Cream
📣 Call 6428 5000 , email [email protected] or head to https://www.sofitel-singapore-citycentre.com/gastronomy/racines/ to reserve
🏣 9 Wallich Street Singapore 078885