Ken & Weiwei Singapore Food Journal

Peony Jade at Amara Singapore welcomes the Year of the Galloping Horse with a fiery, auspicious line-up of festive classics and new creations, available from now to 3 March via its online store, festive booth at Takashimaya , and the restaurant.

Highlights include the new Unstoppable Momentum “Hor-Sey” Yusheng, a stunning 3-D horse-shaped yu sheng featuring Asian Lobster Carpaccio, Australian 8-Head Abalone, Hamachi, Sashimi-Grade Norwegian Salmon, Caviar, Pan-Seared Australian Fresh Scallops, Goldleaf, Champagne Jelly, Lychee Pops, and vibrant condiments like Diced Kumquat, Edamame & Mandarins.

Also on the must-try list are festive showstoppers such as Diced Abalone, Bamboo Shoot, Prawns Crystal Dumpling In A Supreme Broth, Double-Boiled Fa-Gao, Conpoy, Sea Whelk & Black Garlic Chicken Consommé, and Steamed Whole Sliced Marble Goby Nyonya-Style, Australian 10-Head Abalone, Sea Cucumber Stuffed With Prawn Mousse.

For a grand centrepiece, the signature Reaping Abundance Wealth Royale Luxe Lobster, Fresh Scallops & Abalone Treasure Poon Choi returns with 18 premium ingredients, alongside handcrafted desserts and favourites including Steamed Waterchestnut Nian Gao, Kumquat-Shaped Custard Bird’s Nest Boa Paired With Golden Ingot Yuzu Pineapple Nian-Gao, Baked Orh-Ni Cake, and best-seller “Steps To Huat! Huat!” Prosperity Nyonya Durian Pengat Gold Bar Layered Nian Gao—all celebrating prosperity, abundance, and bold new beginnings.

📣 Call 62769138 , 88868913 , email pja@quaysidedining.com or head to https://peonyjade.com to find out more.

Head to peonyjade.oddle.me for takeaways

🏢 165 Tanjong Pagar Rd , Amara Singapore Level 2 Singapore 088539

As the Lunar New Year approaches, Pan Pacific Singapore welcomes the Year Of The Horse with festive celebrations across Hai Tien Lo, Edge Restaurant , Keyaiki Restaurant , and Pacific Emporium, inviting guests to gather in the spirit of abundance and prosperity. At Hai Tien Lo , Executive Chinese Chef Edden Yap and his Culinary Team present Eight Set Menus alongside a selection of À La Carte Specialities, as well as the Prosperity Hamper ($488 Nett), Lunar New Year goodies like Florentine Mixed Nut Almond Cookies, Spicy Prawn Rolls, Concealed Pineapple Rounds, Kueh Bangkit, Caramel Walnuts With Sesame Seeds, and Candied Cashew Nuts With Roasted Coconut, plus takeaway favourites including Poon Choy and Yu Sheng Platters.

Over at Keyaiki Restaurant , Executive Japanese Chef Teruya Noriyoshi introduces luxurious Yu Sheng Platters featuring seasonal Japanese vegetables, while Pacific Emporium offers a family-style Bountiful Set Menu ($208++) starring comforting favourites such as Pacific Emporium Bak Kut Teh, Crispy Chicken Cutlet, Deep-Fried Sea Perch, Wok-Fried Broccolini, and Fragrant Pumpkin Rice.

At the heart of the celebrations is Edge Restaurant , where Executive Chef Andy Oh and his Culinary Team invite guests to usher in a bountiful new year with a lavish spread of Lunar New Year favourites. Feast on standout highlights including Drunken Tiger Prawn, Eight Treasure Free-Range Chicken, Braised Pork Knuckle With Lotus Bun, Wild Catch Seabass With Spicy Bean Sauce And Pork Lard, Braised Premium Seafood Treasure Pot, Wok-Fried XO Sauce Baby Asparagus With Lotus Root, Wolfberries And Sweet Peas, and “Lap Mei Fan” Steamed Lotus Leaf Waxed Meat Rice, then toss to prosperity and joyful new beginnings with Edge’s interactive Do-It-Yourself Lo Hei experience.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.tablecheck.com/en/pan-pacific-singapore-edge/reserve/message to find out more.

🏢 7 Raffles Boulevard Singapore 039595

This Lunar New Year, PARKROYAL COLLECTION Marina Bay , Singapore welcomes the season with “Fortune in Full Bloom”, featuring festive dining and takeaway treats across Peach Blossoms , Peppermint, and Portman’s Bar
.
Highlights include Peach Blossoms refined Lunar New Year set menus by Executive Chinese Chef Edward Chong, alongside premium takeaway favourites such as Yu Sheng, Nian Gao ,Blossoming Abalone Treasure Pot, Barbecued Meats and signature specials like the Radish Cake with Hokkaido Premium Dried Scallop and Trio Shrimps. For a more relaxed celebration, Portman’s Bar offers a Lunar New Year Afternoon Tea set amidst lush greenery—perfect for those looking to toast the new year in a calm, elegant setting
.
Enjoy 20% dining privilege at Peppermint with promo code “CNY13” when making a reservation via https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experiences. The festivities take centre stage with a fully halal-certified, all-inclusive buffet curated by Chef de Cuisine Leon Yee, bringing together Asian and international favourites for joyful reunions. Buffet highlights include Black Angus Beef Prime Rib Char Siew (Josper Grill), Steamed Live Tiger Prawns with Cordyceps Blossom, Eight Treasure Duck with Sea Cucumber, Braised Abalone and Crab Rice, and HK-Style Pan-Fried Turnip Cake with Conpoy Sauce, plus refreshing drinks like the Jade Blossom and Golden Mandarin mocktail.

On Lunar New Year Eve, diners can look forward to an elevated reunion spread featuring Buddha Jumps Over The Wall, Wok Fried Rock Lobster, Black Truffle Grilled Beef Tomahawk, and more. Peppermint also offers its Urban Farm Yu Sheng (with abalone, salmon, edible flowers from the hotel’s farm), and special dining perks—a free Yu Sheng for weekday lunch (Mon–Fri) for 4 pax and above from 15 Jan to 15 Feb 2026, plus LED Lion Dance and free Yu Sheng for every 4 pax and above on 3 March 2026.

📣 Call 6845 1112, email
peppermint.prsmb@parkroyalcollection.com or head to https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experiences to find out more.

Enjoy 20% dining privilege at Peppermint with promo code “CNY13” when making a reservation via https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experiences,

Kindly note that the promo code is not applicable for bookings on Reunion Day, Day 1 and Day 2 (i.e., 16-18 Feb).

🏢 6 Raffles Boulevard Singapore 039594

Enjoy 1-for-1 at The Ultimate Racines Buffet Brunch in Sofitel Singapore City Centre , now returning with a refreshed menu to kickstart the new year ahead. Perfect for family gatherings, reunions, or celebrations with friends, the brunch offers a carefully curated selection of fresh seafood, hearty mains, and decadent desserts to suit every taste.

Highlights include Boston Lobsters, Fresh Oysters, Premium Artisanal Cheeses, Salmon Gravlax with Crème Fraiche, Roasted Angus Striploin, Slow-Braised Oxtail Bourguignon, Wok-Fried Bi Feng Tang-Style Prawns, Wok-Braised Seafood Hokkien Mee, Penang Laksa with Pork Collagen Broth, and indulgent desserts like Raspberry Swiss Roll with Pistachio, Cempedak Crème Brûlée, and Berries Blanc-manger with Crispy Pearls.

📣 Call 6428 5110 , email HA152-FB8@sofitel.com
or head to https://sofitel.accor.com/en/hotels/A152/offers/the-ultimate-racines-buffet-brunch.html to find out more.

🏢 9 Wallich Street Singapore 078885

💲Cost:
Every Saturday, from now to 31 May 2026
(Lunar New Year Edition on 21 & 28 February)


12.30pm to 3pm


$138++ per adult
$69++ per child

Enjoy 1-for-1 for DBS/OCBC/CITI/JCB/BOC/Maybank card members.

Sheraton Towers Singapore welcomes the Year of the Horse with festive dining experiences from now to 3 March 2026. At Li Bai Cantonese Restaurant, guests can enjoy an elegant Cantonese celebration with five dine-in set menus—Classic, Executive, Premium, Prosperity, and Abundance—crafted with auspicious delicacies for both intimate gatherings and grand reunions.

Highlights at Li Bai Cantonese Restaurant include Western Australia Lobster, Abalone, Bluefin Tuna and Hamachi Yusheng, Bird’s Nest Soup with Fish Maw, Pearl Meat and Matsutake Mushroom, and premium specialties such as Braised Middle East Whole Dried Abalone with Crispy Sea Cucumber, Black Truffle Boston Lobster Meat, and Tilefish Claypot Rice with Stuffed Morel Mushroom, Dried Shrimp and Yam. To end on a sweet note, desserts include Osmanthus Jelly with Dried Apricot and Peach Gum in Young Coconut, plus festive classics like Black Glutinous Rice Nian Gao and Water Chestnut Cake with Osmanthus.

At The Dining Room, diners can look forward to a festive buffet spread featuring a mix of international flavours and local favourites. Must-try highlights include Poached Giant Grouper in Sichuan Pepper Golden Soup, Tiger Prawn Curry Udon, Lion’s Head Beef Meatball in Truffle Sauce, and a unique Laksa Yusheng, complemented by an indulgent selection of desserts to complete the celebration.

📣 Call 6839 5623, email hello@libairestaurant.com or head to https://www.libairestaurant.com/li-bai-cny-goodies-feasts/ to find out more.

Head to
https://shopatsheratonfestive.oddle.me/en_SG?utm_source=ig&utm_medium=social&utm_content=link_in_bio to celebrate Chinese New Year at home in style with decadent and sumptuous goodies for the fuss-free reunion dinner. Citibank, DBS, HSBC, and OCBC card holders enjoy a 15% privilege on all festive goodies from now until 28 February 2026.

The Dining Room
FESTIVE LUNCH

2 February to 3 March
$78 per adult; $48 per child

FESTIVE DINNER
6 to 28 February (Fri & Sat only)
17 & 18 February
$118 per adult; $48 per child

Chinese New Year’s Eve (16 February)
$128 per adult; $48 per child

Enjoy up to 25% off prepaid reservations made with selected credit/debit cards.
For reservations, please call 6839 5621 or visit shopatsheratonfestive.oddle.me.

🏢 39 Scotts Road Singapore 228230

Ya Ge Singapore welcomes Chinese New Year 2026 with a luxurious celebration of heritage, craftsmanship, and auspicious flavours, available for both dine-in and takeaway at Orchid Hotel Singapore. This festive season, the restaurant presents Six Chinese New Year Set Menus — from the approachable Abundance Set Menu to the indulgent Opulent Set Menu — alongside Success, Reunion, Fortune, and vegetarian Longevity menus, thoughtfully curated for intimate family meals and grand reunion gatherings alike.

Highlights include Yusheng with Yellowtail and Crispy Eel, Double-Boiled Golden Fish Maw with Asian Moon Scallop and Imperial Tribute Chrysanthemum, and Steamed Yellow Croaker in Chicken Broth with Fennel. Guests can also savour Stir-Fried Australian Lobster with Glutinous Rice Wine Sauce, Deep-Fried Deshelled Prawn coated with Fish Floss and Shrimp Roe Salad, and Sautéed Eight Treasures Vegetables with Yunnan Black Tiger Palm Mushroom wrapped in Lotus Leaves, alongside Steamed Lotus Leaf Jasmine and Glutinous Rice with Chinese Sausages and Wax Meat. To end on a sweet note, desserts feature Chilled Red Ruby with Jackfruit and Corn, and Mandarin Orange Mochi.

📣 Call 6818 6831, Whatsapp 8031 6831 or head to https://www.orchidhotel.com.sg/dining/ya-ge to find out more.

🏢 1 Tras Link, Level 3, Singapore 078867
.

Shangri-La Singapore welcomes the Year of the Horse with festive dining and gourmet takeaways alongside a special collaboration with contemporary artist Chen Fenwan, who reinterprets cultural heritage through revolving lanterns and intricate paper-cutting art. The celebrations culminate in the Ultimate Reunion Dinner at the Island Ballroom on 16 February 2026, featuring a grand feast paired with a live screening of CCTV’s Spring Festival Gala, Chinese instrumental performances, and a dazzling Face-changing (Bian Lian) act, plus a dedicated kids’ corner with hands-on CNY craft activities for family-friendly fun.

From 2 February to 3 March 2026, Shang Palace presents an exquisite Cantonese showcase by Executive Chinese Chef Daniel Cheung, with six elegant eight-course set menus — Happiness, Prosperity, Harmonious, Opulence, Imperial Indulgence and Golden Dynasty — priced from $198++ to $888++. Highlights across the reunion dinner and Shang Palace menus include an Assorted Dim Sum Selection such as Deep-fried King Prawn Pastry with Chinese Chives, Deep-fried Glutinous Rice Sesame Ball with Diced Chicken and Salted Fish, Steamed Scallop Dumpling with Egg White and Black Truffle, and Steamed Grouper Dumpling with Asparagus; an indulgent Abundance Pencai loaded with premium ingredients; Double-boiled Chicken Soup with Dried Scallops and Fresh Matsutake Mushrooms; Cod Fillet in Rich Seafood Bisque with Crispy Rice; Roasted Whole Suckling Pig Stuffed with Fried Glutinous Rice; and a sweet finale of Pumpkin Sago with Bird’s Nest, accompanied by Jin Jun Mei Peach Resin Coconut.

Beyond these, guests can also enjoy festive experiences at The Line (buffet), The Lobby Lounge (Peranakan semi-buffet), and a wide range of gourmet takeaways, hampers, Nian Gao, plus festive treats like Original Pineapple Tarts, Yuzu Pineapple Tarts, and the debut Salted Egg Yolk Pineapple Tarts at Shophouse By Shangri-La.

📣 Call +65 6213 4398 email dining.sls@shangri-la.com or head to https://www.shangri-la.com/en/singapore/shangrila/offers/?type=DINING to find out more.

🏢 22 Orange Clove Road Singapore 258350

CLOVE at Swissôtel The Stamford Singapore welcomes the new year with a vibrant celebration of Indonesian cuisine, in collaboration with Swissôtel Jakarta PIK Avenue. From now to 1 February, Executive Sous Chef Adi will take over the kitchen with a buffet showcase inspired by the distinct flavours of Bali, Manado and East Nusa Tenggara, highlighting Indonesia’s bold spices, fragrant herbs and layered flavours shaped by centuries of cultural exchange.

Guests can look forward to reimagined signatures such as Lawar Ayam, Crispy Babi Bumbu Bali, Bebek Betutu, Sei Sapi Sambal Luat and Benggiri Masak Woku, alongside immersive live stations like Satay Lilit made to order. The experience is rounded off with comforting Indonesian desserts including Martabak Manis Ketan Hitam and Pisang Rai, offering a warm and flavourful journey through Indonesia’s culinary heritage.

📣 Call 6431 6156, email: dining.singapore@swissotel.com

or head to https://www.sevenrooms.com/explore/clove/reservations to find out more.
.
🏢 2 Stamford Road Singapore 178882
.
💲Cost:
From now to 1 February, lunch is served from Monday to Saturday at $78++ per adult and $39++ per child (6 to 12 years old), while dinner from Monday to Thursday is priced at $88++ per adult and $44++ per child (6 to 12 years old)

Celebrate Chinese New Year with a Weekend Buffet Dinner at Makan@JEN in JEN Singapore Orchardgateway, featuring a festive reunion spread set against the vibrant Orchard Road backdrop. The buffet brings together premium Seafood on Ice, interactive Live Statuomd, and classic CNY favourites for a hearty, celebratory dining experience.

Highlights include JEN’s Signature Treasure of Ocean “Poon Choi”, a generous selection of seafood such as Boston lobster, snow crab leg, mud crab and baby abalone, plus interactive stations like a DIY Yu Sheng Bar and Seafood Noodle Soup.

Guests can also enjoy festive specials such as Foie Gras Fried Rice with Scallion and Baby Abalone, Wok Fried Hong Kong Noodle with River Prawn, Laksa Penne Pasta with Mixed Seafood, Preserved Mustard Green with Pork Belly & Roasted Beef Rump with Coffee Glaze Sauce, Claypot Steam Baked Red Snapper with Scallion Oil & D.O.M, Stir Fried Ginger Spring Onion Chicken with Herbal Benedictine, XO Egg Floss Butter Prawn, Braised Duck with Sea Cucumber & Dried Oyster and Pork Tendon, Osmanthus Egg with Crabmeat and Glass Noodle, and Braised Mandarin Orange Pork Ribs, alongside Crispy Skin Spring Chicken with Homemade Spices Salt.

To round off the feast, enjoy a wide variety of desserts and DIY treats including Mango Sago Pomelo, Mandarin Orange White Chocolate Mousse Cake, and a customizable Custard Beancurd station with assorted toppings.

📣 Call 6708 8899, email onthego.hjog@hoteljen.com or head to https://www.jen-eats.com/orchardgateway/web/restaurants-and-bars-makanatjen.aspx to find out more.

🏢 277 Orchard Road Singapore 238858

💲Cost:
$108++ per adult
$29++ per child

Sofitel Singapore City Centre welcomes the Lunar New Year with Elegance in Full Bloom, a refined celebration inspired by the poetic grace of the Song dynasty. The festive collection spans Reunion Buffet at Racines, Ultimate Racines Buffet Brunch: Lunar New Year Edition, The Four Gentlemen Botanical Afternoon Tea at 1864, as well as thoughtfully curated set lunches and dinners and auspicious festive takeaways, offering meaningful dining experiences for family reunions, business occasions and intimate festive moments, where tradition meets modern culinary artistry.

At the heart of the season is the Set Lunch & Dinner at Racines, a meticulously composed menu celebrating abundance and togetherness. Highlights include the Prosperity Yu Sheng with Traditional Dressing, Double Boiled Ginseng Chicken Soup with Ginseng Root, Chicken Thigh, Wolfberries, and the Golden Bi-Feng Tang Pipa Duck topped with House-made Spiced Anchovies, Crispy Garlic, Almond Flakes. The feast continues with the indulgent Signature Pen Cai featuring Abalone, Scallops, Sea Cucumbers, Tiger Prawns, Dried Oysters, Roasted Duck Meat, Roasted Pork Belly, Superior “Hua Jiao” Fish Maw, Japanese Shiitake Mushrooms, alongside Deep Fried Garoupa with Superior Sauce and Lotus Leaf Wrapped Rice Pork Belly, Glutinous Rice, Chinese Waxed Sausage, Liver Sausage, before concluding with Glutinous Rice Dumpling in Ginger Brown Sugar Broth.

📣 Call +65 6428 5000 , email
HA152@sofitel.com or head to bit.ly/sofitel-LNY26 to find out more.

🏢 9 Wallich Street Singapore 078885