Experience the refreshed edition of Taste of Hong Kong at Jiang Nan Chun in Four Seasons Hotel Singapore, a culinary showcase inspired by the roots and personal journey of Chinese Executive Chef Alan Chan. Drawing on the flavours, traditions and cherished memories of Cantonese dining, the menu also reflects Chef Alan’s experiences in Singapore, bringing together familiar Hong Kong favourites with thoughtful local influences and contemporary touches.
Featured highlights include Steamed Pork Dumpling with Laksa Broth, Steamed Pork and Shrimp Dumpling with Lava Quail Egg, Braised Pork Trotter with Quail Egg in Ginger and Sweet Black Vinegar Sauce, and Steamed Bun with Salted Egg Yolk.
Guests can also savour Steamed Rice Roll with Crispy Shrimp, Pan-Fried Stuffed Three Treasures with Fish Paste, Braised E-Fu Noodles with Beef in Satay Sauce, and Hong Kong Noodle Soup with Beef Rib Fingers and Tendon, before ending on a sweet note with the Deep-Fried Lava Black Sesame Glutinous Rice Ball.
📣 Call +65 6831 7653 or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/ to find out more.
🏢 190 Orchard Road Singapore 148646