One-Ninety Bar at Four Seasons Hotel Singapore introduces a new rhythm to daytime dining with the launch of its Garden Café menu, designed for guests who appreciate handcrafted pastries, sandwiches and sweet treats, whether enjoyed on-site or taken away. Inspired by the nearby Singapore Botanic Gardens, the alfresco terrace offers a tranquil extension of One-Ninety Bar, surrounded by lush greenery, cascading foliage and warm wood tones.
Available daily from 11.00 am to 6.00 pm, the menu features freshly baked viennoiserie including Butter Croissants, Pain au Chocolat and Almond Croissants.
The all-day menu brings together comforting brunch classics and hearty favourites. Highlights include the English Breakfast Royale Sandwich with a house-toasted muffin, farm eggs, pork sausage, crispy bacon, sautéed mushrooms, avocado and baked beans sauce, alongside the Singapore Chilli Crab Omelette with king crab, coriander and mantou bread. For something more indulgent, the Maccheroni al Formaggio combines creamy baked macaroni with roasted pumpkin, smoked bacon and a blend of artisanal cheeses, while the Open-Faced Chicken Cordon Bleu features crispy chicken cutlet, cotto ham, melted Fontina and mesclun greens.
Lighter options include the Signature Salmon Poke Bowl with soy-marinated salmon, multigrain rice, shimeji mushrooms, onsen egg, pickled daikon, red cabbage, wakame, avocado, nori and truffle miso, as well as the Prawn Aglio Olio Sandwich on ciabatta with lemon ricotta, pickled red onion, roasted bell pepper, cucumber and vine tomato.
Seasonal desserts rotate throughout the menu, with selections such as Tiramisù Classico layered with espresso-soaked ladyfingers, mascarpone cream and cocoa; Pandan Kaya Cake with coconut and seasonal fresh fruit; Valrhona Chocolate Tart featuring buttery cocoa sable, dark chocolate crémeux and a chocolate fudge brownie base; Citrus Petite Gâteau with mandarin orange and Madagascar vanilla; and Strawberry Financier with almond financier, strawberry compote and Madagascar vanilla.
Completing the experience is a curated beverage selection with a distinctly Singapore-inspired touch, including Kopi Cream, Mont Blanc espresso and orange, Peanut Butter and Black Sesame Lattes, Grapefruit Tonic Espresso and Pandan Espresso Martini.
📣 Call (65) 6831 7653, WhatsApp (65) 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/garden-at-one-ninety/ to find out more.
🏢 190 Orchard Road Singapore 148646