Ken & Weiwei Singapore Food Journal

Experience the vibrant flavours of Korea at Atrium Restaurant in Holiday Inn Singapore Atrium with its Seoul-licious Buffet — a Halal-certified dining showcase created in collaboration with voco Seoul Myeongdong. Running now till 16 November 2025, this month-long celebration brings the essence of Seoul to Singapore through sizzling grills, hearty stews, refreshing salads, and irresistible desserts. Enjoy 1-for-1 offer for adults and 50% off with selected credit cards, while kids aged 5 and below dine free with every paying adult.

Begin your culinary journey with authentic appetisers like Jeonbok Haecho Naengchae (chilled abalone with seaweed salad), Ojingeo Minari Muchim (seasoned squid with water parsley), and Gaji Naengchae (chilled eggplant salad).

Comfort seekers can warm up with rotating Korean soups including Tteokguk (rice cake soup), Samgyetang (ginseng chicken soup), and Kimchi Jjigae (kimchi stew), before diving into rich mains such as Dakbokkeumtang (spicy chicken stew), Tteokgalbi (grilled beef patties), and Minari Deulkkae Oritang (spicy duck stew). Vegetarians and seafood lovers alike can savour Dubuseon, Gajiseon, Hobagseon (stuffed beancurd, eggplant, and pumpkin), Gochujang Gajamigui (spicy grilled fish fillet), and the popular Haemuljeon (crispy seafood pancake).

Seafood enthusiasts can indulge in a lavish spread featuring Boston lobster, fresh oysters, baby abalone, half-shell scallops, and an assortment of sushi and maki rolls.

At the live stations, diners can enjoy Korean-style chicken shawarma, slow-roast marinated beef ribeye, and a vibrant Bibimbap station complete with banchan and condiments. On weekends, elevate the experience further with slow-roast wagyu beef d-rump.

End the feast on a sweet note with Hwajeon (flower rice cakes) or the crowd-favourite Hotteok (Korean sweet pancakes).

📣 WhatsApp: 9114 0258 , Call 3138 2530
email atriumrestaurant.sinhi@ihg.com or head to https://www.tablecheck.com/shops/holidayinn-atrium-atrium-restaurant/reserve to find out more.

🏢 317 Outram Road Singapore 169075

💲Cost:
Price (after 50% discount):
Lunch, 12pm – 3pm (last order: 2:30pm)
Mon – Fri: $47++ per pax | $25++ per child (6 – 12 y/o)

Sat – Sun & PH: $49++ per pax | $25++ per child (6 – 12 y/o)
Dinner, 5.30pm – 9.30pm (last order: 9:00pm)
Mon – Thurs: $54++ per pax | $30++ per child (6 – 12 y/o)
Fri – Sun & PH: $59++ per pax | $30++ per child (6 – 12 y/o)

Seniors’ rate:
Lunch, 12pm – 3pm (last order: 2.30pm)
Mon – Fri: $35++ per pax

M Hotel Singapore welcomes the festive season from 13 November 2025 to 1 January 2026 with a Pastel Christmas Wonderland, featuring whimsical sustainable décor, enchanting fairy lights, and a handcrafted Yuletide Village created in partnership with The Salvation Army Gracehaven Children’s Home. Guests will experience a magical atmosphere from arrival at the illuminated driveway to the lobby adorned with “Craftmas Trees,” showcasing 100 percent sustainable materials.

For those celebrating at home, M Signature Delights presents gourmet takeaway creations including Mentaiko-Marinated Roasted Turkey, Pastel Dream Dome Igloo Cake, Roasted Buah Keluak Poulet, Tiramisu Delight Log Cake, and the Signature Jumbo Chicken Pie.

Café 2000 features lavish buffet highlights such as Poached Maine Lobster, Char-Grilled Australian Tomahawk, Spiced Christmas Gammon Ham, Singapore-style Chili Crabs, and Musang King Durian Cream Puffs, while The Buffet Restaurant continues to impress with Peranakan classics and unlimited hotpot seafood, along with festive specials like Baby Lobster, Roasted Beef Rendang Wellington, and a chocolate fountain.

📣 Call 6500 6112 , email Cafe2000.mhs@millenniumhotels.com or head to https://www.tablecheck.com/en/mcil-m-hotel-singapore-cafe-
2000/reserve/landing?utm_source=website to find out more.

🏢 81 Anson Road Singapore 079908

Celebrate the season at voco Orchard Singapore with indulgent buffets, a Christmas Day Mega Brunch, and festive à la carte creations like Flambadou Oysters, Duck Rillette, and Peri-peri Turkey at Opus Bar and Grill. Enjoy cosy Festive Set Dinners at il Cielo and sweet takeaways from D9 Cakery.

From 1 Nov 2025, Holiday Inn Singapore Atrium adds a tropical twist to Christmas with delights like Tropical Thai Turkey, 13-Spices Roast Chicken, and Slow-Roast Beef Short Rib. Enjoy Atrium Restaurant’s Halal 1-for-1 buffet and desserts like Golden Tropic and Enchanted Forest log cakes.
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This Christmas, Allora Ristorante & Bar at Crowne Plaza Changi Airport, brings Italian grandeur with festive buffets, a one-night-only Night at the Palazzo banquet, and takeaways featuring Roast Turkey, Gammon Ham, and handcrafted Yule Logs such as Alloramisu and Aurora Passion.

From 14 Nov, InterContinental Singapore celebrates at LUCE with lavish Italian buffets, premium seafood, and showstoppers like Costata Di Manzo, Tacchino Arrosto, and Porchetta. Enjoy the immersive Banquet of Hoshena or festive tea and cocktails at The Lobby Lounge, plus take-home Mont Blanc Éclat Yule Logs.

Hotel Indigo Singapore Katong rings in the holidays with Chef Jiaxing’s modern local creations at Baba Chews featuring takeaways, gifting, and a month-long festive menu with highlights like Percik Turkey Roulade, Smoked Striploin, and Asam Pedas Charred Cod.

From 27 Nov to 4 Jan, Holiday Inn Singapore Orchard City Centre presents “Savour the Season” with Traditional Turkey, Gochugaru Spiced Turkey, Pineapple-Glazed Ham, and decadent desserts like Okinawa Brown Sugar Log Cake. Festive high tea for two ($78++ 1-for-1) features savouries like Marinated Prawn Éclairs and Truffle Cheese Balls.

Holiday Inn Singapore Little India elevates festivities with Gully Restaurant & Garden handcrafted sweets paired with the Indri Whisky Gift Pack. Celebrate Christmas at Gully, where classic Indian tapas meet bold, innovative twists for a vibrant, flavourful celebration.

Experience the heart of Peranakan culture at Feast Asia in Peranakan, Joy of Sharing buffet at Grand Mercure Singapore Roxy , running from now to 9 November.

The buffet features an extensive selection of classic favourites and creative reinterpretations from appetisers such as Roti Babi, Otah, and Kacang Botol Udang Santan, to hearty mains like Ayam Buah Keluak, Babi Pongteh, and Udang Masak Nenas. Highlights also include the Nyonya Bubur Asin at the noodle station, Buah Keluak Kueh Pie Tee at the live station, and the signature Slow Roasted Beef Rendang from the carving station.

Round off the feast with timeless desserts such as Durian Pengat, Pulut Tai Tai, and Apom Berkuah. For a communal touch, the Nyonya Sharing Platter (minimum of 4 pax) brings together delightful small plates including Chicken Pineapple Salad, Crispy Calamari with Marmite Chilli Sauce, Pork and Prawn Spring Rolls with Chilli-Shrimp Pastel and Pandan-Infused Silken Tofu with Gula Melaka — perfect for sharing the joy of Peranakan dining.

📣 Call 6340 5665 , email h3610-fb3@accor.com or head to
https://www.feastasia.sg/ to find out more.

🏢 50 East Coast Road Singapore 428769

💲Cost:
Mondays to Thursdays
Lunch
Adult: $58, Child: $30
Dinner
Adult: $72, Child: $36

Fridays to Sundays
Lunch
Adult: $66** , Child: $33**
Dinner
Adult: $88, Child: $44

Pan Pacific Singapore award-winning buffet restaurant, Edge Restaurant , presents Tastes of the Australian Outback, available for dinner daily from now to 9 November 2025. Curated by Executive Chef Andy Oh and his talented culinary team in collaboration with Indoguna Singapore, the exclusive buffet celebrates the essence of Australia’s vast landscapes and exceptional produce.

Embark on a gastronomic journey featuring the freshest Tasmanian Oysters, Poached Whole Rainbow Trout, and Teochew-style Steamed Giant Australian Queensland Grouper.

From the carving station, savour premium cuts including 65°C Sous Vide Slow-roasted Australian Black Angus Beef, Slow-roasted Kangaroo Leg marinated in Taylor Port Wine, and Australian Duck Bourguignon with Nashi Pear.

The Charcoal Barbecue Grill further tempts with Grilled Olive-marinated Spatchcock with Roasted Parsnips and Pacific Mussels in Chardonnay Sauce.

📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Available for dinner from 6.00pm until 10.00pm

$120++ per adult ,Inclusive of free flow of soft drink

$60++ per child (6 to 12 years old) , Inclusive of free flow of soft drink

This October, Allora at Crowne Plaza Changi Airport celebrates two of the month’s most anticipated festivities — Oktoberfest and Halloween — with themed Sunday buffets that promise an indulgent culinary experience. The celebrations begin with a hearty Oktoberfest spread across two Sundays on 19 and 26 October, bringing the convivial flavours of Germany and Bavaria to life.

Guests can savour authentic fare such as Crispy Breaded Veal Schnitzel, Homemade Spätzle with Hazelnut Pesto, Slow Braised Pork Rib with Apple Sauerkraut, and the quintessential Crispy Pork Knuckle. In true Bavarian spirit, beer takes centre stage not only in toasts but also in dishes like Beer and Bacon Cheddar Soup, Beer-marinated Chicken, and Lamb Chops with Beer and Mustard Marinade, alongside BBQ-grilled Sausages, Currywurst, and Prawns with Garlic and Chilli.

The carving station will feature Leberkäse, Slow-roasted Beef Rib, and Roasted Duck Breast, complemented by tangy German salads such as Gurkensalat and Wurstsalat.

Allora’s Italian flair continues to shine with its signature One-metre Pizza, Cheese Wheel Pasta Station, and premium cold cuts, while seafood lovers can relish the luxurious Seafood-on-Ice selection of prawns, crabs, scallops, mussels, lobsters, and oysters.

A Shawarma Station and a spread of Italian and German desserts — from Black Forest Cake and Honey Bee Sting Cake to Sachertorte, Linzer Tart, and Apple Crumble Tart — complete the feast. Guests can also enjoy lighter treats like Red Fruit Trifle and freshly churned Gelato and Sorbet.

📣 Call 9336 3125 , email allora.cpca@ihg.com or find out more at https://changiairport.crowneplaza.com/allora-ristorante-and-bar.

💲Cost:
26 October 2025, Sunday, 12pm to 3pm

Price: $98++ per adult ($68.60++ with code OKF30)

$38++ per child

Kids 6 years and below dine FREE
Enjoy 30% off regular adult pricing for a limited time with code OKFB30.

Enjoy complimentary 2-hour parking at Changi Airport Carpark 3B with a minimum of 2 adult diners.

🏢 75 Airport Boulevard Changi Airport Terminal 3 Singapore 819664

St Regis Singapore introduces Sophia , a new culinary destination that redefines Italian dining through the lens of modern sophistication and timeless hospitality. Helmed by Chef de Cuisine Angelo Sergio, a native of Puglia, Sophia pays tribute to authentic Italian traditions from 11 distinct regions, presenting dishes crafted with integrity, finesse, and premium produce.

Celebrate the essence of Italy’s diverse culinary landscape, beginning with signature starters such as Focaccia Cherry Tomato with tomato sauce, oregano, and basil, and Beef Bresaola with goat cheese and honey.

Sophia’s menu celebrates the essence of Italy’s diverse culinary landscape, beginning with signature starters such as Focaccia Cherry Tomato with tomato sauce, oregano, and basil, and Beef Bresaola with goat cheese and honey. Antipasti highlights include Vitello Tonnato , featuring veal eye-of-round with tuna mayonnaise sauce and caper berries, and Carpaccio di Gamberi, a delicate combination of Mazara prawn, raspberry gel, celery, plankton oil, and avruga pearls.

The Porcini e Tartufo pizza showcases fior di latte, porcini mushroom, black truffle, and parmigiano reggiano while the Tagliatelle Atavi e Porcini transforms simple pasta into a smoky, aromatic indulgence made with hickory-infused tagliatelle, rich porcini mushrooms, and a velvety veal jus. The Ravioli Burrata offers a comforting harmony of oven-baked tomato sauce and basil pesto, marrying rustic charm with refined balance.

Mains such as Tonno Scottato — lava stone-seared yellow fin tuna with fennel and orange salad — Pollo e Peperoni with stewed capsicum and olives, and Tagliata di Manzo with grilled striploin, arugula, and balsamic vinegar, reflect Sophia’s mastery of elegant simplicity.

To conclude, desserts like Babà Napoletano with limoncello syrup and chantilly, Salame di Cioccolato with pistachio and biscotti “salami,” blood orange pâte de fruit and Cannoncini alla Crema filled with vanilla custard and pistachio nibs provide an exquisite finale.

For a refined midday indulgence, Sophia presents two- and three-course set lunch menus priced at $42++ and $58++ from Mondays to Saturdays.

📣 Call 6506 6860 , email sophia@stregis.com or visit www.sophia.com.sg for more information and to make a reservation.

Lunch 12.00pm to 2.30pm, Mondays to Saturdays

Dinner 6.30pm to 10.30pm daily

Brunch 12.30pm to 3.00pm, Sunday

🏢 29 Tanglin Road Singapore 247911

Ireland’s finest produce takes the spotlight in Singapore this October as Bord Bia (The Irish Food Board) presents A Taste of Ireland: Samhain Edition — a month-long culinary celebration inspired by Ireland’s ancient harvest festival and the origins of Halloween. Running from now to 15 November 2025, the campaign unites six of Singapore’s most celebrated dining destinations — Cygnet by Sean Connolly , Brasserie Astoria , Carnaby , UMMI Lebanese Dining , Morsels, and Boaters Bar at ONE°15 Marina Sentosa Cove — to showcase the quality, provenance, and sustainability of Ireland’s premium grass-fed beef, tender duck, rich dairy, and pristine Atlantic seafood through a series of exclusive dishes.

Drawing inspiration from Samhain (pronounced “Sow-in”), a tradition that dates back over 2,000 years and marked the end of the harvest season, A Taste of Ireland reimagines the spirit of community, warmth, and abundance for modern tables in Singapore.

Highlights include the Shanky Panky welcome cocktail crafted with Born Irish Whiskey and Shanky’s Whip by Carnaby, Irish Oyster Platters by UMMI Lebanese Dining , Irish Beef Fillet by Cygnet by Sean Connolly, and signature duck creations such as Confit Duck Leg by Carnaby , Irish Duck Breast by Boaters Bar at ONE°15 Marina Sentosa Cove and dessert UMMI Baklawa by UMMI Lebanese Dining.

York Hotel Singapore presents the final instalment of its SG60 Heritage Dining Series, paying heartfelt tribute to the Hainanese community, whose culinary legacy has long enriched Singapore’s diverse food culture.

Available from now to 30 November 2025 at White Rose Café, this limited-time à la carte menu captures the nostalgia and craftsmanship of traditional Hainanese cooking — a cuisine renowned for its comforting heartiness and honest flavours passed down through generations.

The curated menu features beloved classics such as Hainanese Pork Chop, crispy pork loin served with a tangy tomato-based sauce; Herbal Mutton Soup, slow-braised in a red fermented bean curd broth; and the quintessential Hainanese Curry Rice Set, brimming with pork, curry chicken, and braised cabbage. Diners can also savour Poached Chicken with Fragrant Rice Ball, Claypot Pork Porridge, and a nostalgic Satay starter (pork or chicken).

To round off the meal, enjoy Chin Bo Leung, a refreshing chilled dessert of coconut milk and assorted beans, or the Special Kaya Toast Set — crisp toast layered with house-made kaya and served with soft-boiled eggs.

📣 Call 6737 0511 , email whiterosecafe@yorkhotel.com.sg
or head to https://www.yorkhotel.com.sg/offers/cherished-hainanese-fare-at-white-rose-cafe to find out more.

🏢 21 Mount Elizabeth Singapore 228516

From now till 16 November 2025, embark on a culinary adventure at Orchard Cafe in Orchard Hotel Singapore and enjoy a special 50% off for 2nd diner for the Seoul to Tokyo Buffet — a celebration of two beloved cities and their vibrant flavours.

Inspired by the bustling street stalls of Seoul and the lively izakayas of Tokyo, this feast brings together the best of Korean and Japanese cuisines in one unforgettable dining experience. Diners can look forward to a spread that begins with appetisers such as Assorted Gimbap Maki and Tuna Poke, before warming the soul with comforting soups like Korean Ginseng Chicken Soup (Samgyetang) and Japanese Kurobuta Pork Ribs Soup with Daikon.

Indulge in a rich selection of highlights including Saikyo Miso Baked Salmon Fillet, Kombu Butter Prawns, and Baked Japanese Oysters, alongside hearty staples such as Japanese Unagi Fried Rice, Seafood Bibimbap Rice, and Seafood Tteokbokki. At the live stations, savour freshly prepared Pork Tonkatsu Ramen, Japanese Wagyu Beef Udon Soup, and Kimchi Ramyeon.

Meat lovers will delight in the Gogigui & Yakiniku corner featuring Galbi Marinated Beef, Hamburger Steak, Grilled Chicken Ball, and more. To complete the journey, indulge in a sweet finale of Warabi Mochi, Tokyo Milk Baked Cheese Tart, Hallabong Orange Chiffon Cake, Twisted Korean Doughnuts (Kkwabaegi), and Red Bean Pancake (Dorayaki).

📣 Call 6739 6565 , email ORCHARDCAFE.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/korean-japanese-buffet/?hotel=orchard-hotel-singapore#/ to find out more.

50% off for second diner

MyMillennium members enjoy 30% off
Lunch and Dinner (blackout dates apply)

Complimentary dining for Children below 6 years of age

50% off Adult pricing for Children aged 6 to 12 years

🏢 442 Orchard Road Singapore 238879

💲Cost:
Lunch 
Sunday – Thursday: $88 per pax
Friday – Saturday: $98 per pax

Dinner
Sunday – Thursday: $102 per pax 
Friday – Saturday: $112 per pax