Ken & Weiwei Singapore Food Journal

Hai Tien Lo , the award-winning Cantonese restaurant in Pan Pacific Singapore , presents a highly anticipated one-day-only four-hand collaboration between Chef Ang Song Kang of MICHELIN-starred Chef Kang’s Private Dining and Chef Edden Yap, Executive Chinese Chef of Hai Tien Lo. Chef Kang is renowned for his mastery of wok hei and refined Cantonese techniques. In 2014, he opened Chef Kang’s Private Dining, an intimate three-table restaurant that earned One MICHELIN Star in 2017, cementing his reputation in Singapore’s dining scene. Joining him is Chef Edden Yap, who brings over three decades of culinary experience across renowned kitchens in Macau, Dubai, and Singapore, including award-winning restaurants such as Lotus Palace at The Parisian Macao and DIVA at W Macau.

The seven-course set menu created for this exclusive collaboration consists of Cold Appetiser Platter featuring Jasmine Tea Jelly with Sea Urchin, Peking Duck Skin with Pomelo and Caviar, and Chinese Lettuce with Scallion Oil; Creamy Almond Fish Soup with Australian Scallop, Korean Abalone, and Sea Whelk; Steamed Yellow Croaker Belly with Pork Patty and Salted Egg by Chef Kang; Braised Australian Lobster with Basil Leaf, Brandy, and Garlic by Chef Edden; Wok-fried Diced Black Angus Beef with Pan-fried Foie Gras by Chef Kang; Crispy Ibérico Pork Belly with Shrimp Paste; and dessert of House-fermented Curd with Tropical Harvest Fruits and Dried Tangerine Peel Egg Tart.

The set menu is priced at $238++ per person, with an optional three-hour free-flow of Taittinger Brut Réserve at $90++ per person.

📣 Call +65 6826 8240, email dining.ppsin@panpacific.com or head to
https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html to find out more.

🏢 7 Raffles Boulevard Level 3 Singapore 039595

J65 at JEN Singapore Tanglin by Shangri-La presents its Ramadan Dinner Buffet, available from now to 19 March daily from 6pm to 9.30pm, offering a vibrant spread of regional and international flavours in celebration of the holy month. Diners can look forward to a generous line-up of appetisers, salads, live stations, seafood selections and hearty mains.

Among the standout highlights is the Hyderabad Dum Briyani, a showstopping centrepiece featuring a whole roasted lamb marinated for 24 hours with a blend of 10 aromatic spices, delivering deep, rich flavours in every bite.

The buffet also showcases a range of premium creations including the Whole Norwegian Salmon With Nyonya Sauce, infused with fragrant lemongrass, chilli padi, lime and garlic for a bold local twist, alongside the hearty Braised Black Angus Beef With Ranch Sauce. Guests can further indulge in dishes from the seafood counter featuring Chilled Cooked Prawns, Mussels And Boston Lobster, alongside show kitchen favourites such as Singapore Laksa, Grilled Marinated Prawn, and Chicken Satay With Condiments.

To complete the experience, the dessert spread features traditional and modern treats including Ondeh Ondeh, Chendol Mousse Cake, Pengat Durian, Ice Kacang, and Assorted Dates, accompanied by refreshing beverages such as Teh Tarik, Bandung, and Thai Ice Tea.

📣 Call 6831 4374 , email j65@hoteljen.com
or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to find out more.

🏢1A Cuscaden Road Singapore 249716

💲Cost:
Available from now to 19 March 2026
Monday – Sunday , 6pm to 9:30pm
Adult $98++
Children (6-11 years old) $49++

Enjoy 30% off for every group of four diners from now until 31 March 2026 at the OZ “Meats” Buffet in Orchard Hotel Singapore, before it concludes on 30 April 2026.

A vibrant celebration of premium Australian produce, culinary craftsmanship, and bold flavours, this indulgent spread takes diners on a journey from paddock to plate, showcasing the very best of Australian meats through thoughtfully curated dishes and interactive live stations. Guests can begin their epicurean experience with hearty highlights such as AUS Pulled Lamb with Lentils and Chickpeas, comforting bowls of Truffled Chicken Soup and AUS Beef Meatball Soup, as well as bold flavours from the Nachos Station featuring AUS Grain-Fed Beef or Pork Con-Carne.

At the Carving Station, savour the succulent Slow-Roasted AUS Grain-Fed Striploin, Coffee & Pepper Crust Australian Wagyu Beef Brisket , Aussie-Style Grass Fed Lamb Leg and Peri Peri Roasted Chicken, while the Charcoal Grill Station presents AUS Beef Tri-Tip, Short Plate, and Veal Tenderloin grilled to perfection over open flames.

The experience concludes on a sweet note with indulgent desserts including Banoffee Cream Pudding with White Chocolate Crumble, Classic Lamington, and Passion Fruit Pavlova with Fresh Fruit, bringing a delightful finish to this celebration of Australia’s rich culinary heritage.

📣 Call +65 6739 6565 email orchardcafe.ohs@millenniumhotels.com
or head to https://www.millenniumhotels.com/tc/kenpgl to reserve.

For the months of March and April 2026, reserve a table using the above link to enjoy a complimentary glass of The Orchard Cafe Signature Drink.

🏢442 Orchard Road Singapore 238879

💲Cost:
Weekday Lunch (Monday to Friday): $88 per person

Weekday Dinner (Monday to Thursday): $102 per person

Weekend Lunch (Saturday to Sunday): $98 per person

Weekend Dinner (Friday to Sunday): $112 per person

Henry’s Lobster at Sheraton Towers Singapore presents an indulgent showcase of Maine lobster with a menu that celebrates both classic and creative interpretations of the prized crustacean. The lobsters are kept in a water tank at the restaurant and prepared fresh upon selection, ensuring optimal freshness for every dish.

Highlights from the signatures include the Lobster Roll, featuring succulent Maine lobster dressed with Bordier butter, Martell XO and homemade lobster sauce, served in a soft brioche roll; the hearty Lobster Sandwich layered with scrambled egg, caramelised onion marmalade, aged cheddar and sriracha mayo. Each is served with a choice of fries or potato chips. The Live Maine Lobster features half a live Maine lobster served alongside a choice of comforting favourites, including Mee Siam, Laksa (dry or soup), or Spaghetti Arrabiata.

Available exclusively for dinner until 31 May 2026, the extended menu features a diverse selection of lobster-centric dishes. Standouts include the comforting Golden Pumpkin Lobster Pao Fan, where live Maine lobster is served in a rich pumpkin-infused broth with crispy grains and puffed rice, as well as the bold Fettuccine Lobster Di Peperoni tossed in roasted bell pepper and tomato sauce. For those seeking indulgence, the Baked Lobster Mornay and Baked Lobster Thermidor offer classic French richness, while Asian-inspired creations such as Lobster White Bee Hoon, Drunken Herbal Lobster with Chinese herbs and wine, and Lobster En Papillote with Ginger Scallion showcase comforting, aromatic flavours.

Rounding off the selection is the Lobster Egg Cocotte, a rustic dish of lobster, chorizo and egg baked in tomato sauce and served with sourdough baguette. Also featured here is a tasting portion of their Lobster Bisque and dessert Homegrown Lemongrass Ice Jelly.

📣 Call 6839 5621 , email or head to https://www.marriott.com/en-us/dining/restaurant-bar/sinsi-sheraton-towers-singapore/5960355-the-dining-room.mi to find out more.

🏢39 Scotts Road Singapore 228230

Café Mosaic at Carlton Hotel Singapore unveils its Hong Kong Kitchen Lunch Buffet, a vibrant weekday dining experience celebrating the comforting flavours of Hong Kong’s bustling culinary scene in the heart of Singapore.

The buffet features a rotating selection of nourishing soups such as Fish Maw Soup, Ginseng Chicken Soup, and Hong Kong Style Borscht Soup, alongside beloved Cantonese dim sum classics including Steamed Pork Siew Mai, Har Gow, Charcoal Salted Egg Bun, Baked Bolo Bun, and Egg Tart. A live station serves Hong Kong French Toast and Hong Kong Roasted Pork Belly, complemented by hearty mains such as Hong Kong Roasted Chicken, Superior Soya Sauce Curry Fishball, Sweet And Sour Pork With Pork Skin, Preserved Meat Fried Rice, and Garlic Chives Flower Steamed Whole Fish.

The buffet also presents a chilled seafood selection with Poached Prawn, Crawfish, Green Mussel, Black Mussel, and Smoked Salmon, followed by nostalgic Hong Kong-inspired desserts like Mango Pomelo Sago, Snow Fungus Soup, Papaya Snow Fungus Soup, Hong Kong Poached Snow Pear, Snow Pear Peach Gum Soup, and Osmanthus Red Date Soup.

📣 Call +65 6311 8195 , email cafe.mosaic@carltonhotel.sg or head to https://www.carltonhotel.sg/offers/hong-kong-buffet? to find out more.

🏢 76 Bras Basah Road Singapore 189558
.
💲Cost:
$58 per adult and $18 per child (7–12 years)

Available Monday to Friday from 12.00 pm to 2.30 pm.

Adult diners enjoy 30% off with Citibank, DBS/POSB, OCBC or UOB cards.

Song Garden at Mercure Singapore Bugis welcomes the Lunar New Year with a celebratory line-up designed for meaningful reunions and festive feasting in the Year of the Horse. This season, diners can look forward to seven auspicious set menus curated for both intimate gatherings and larger celebrations, offering a refined Cantonese dining experience.

Helmed by Executive Chinese Chef Kenneth Eng, the Cantonese menu showcases the culinary team’s refined craftsmanship with a contemporary touch. Highlights include Smoked Salmon Yusheng, the Thirteen Wonder Roasted Duck, Steamed Turbot Fish, XO Sauce Wok-fried Coral Mussels with Scallops and Seasonal Vegetables, Wok-fried Live Prawns with Superior Soy Sauce, Steamed Glutinous Rice with Sakura Shrimp, and Peach Gum with Snow Lotus Seed.

🏢 122 Middle Road Singapore 188973

📣 Call 6521 9299, WhatsApp 9199 7642 , email song.garden@accor.com or head to https://www.mercure-singapore-bugis.com/restaurants-bars/song-garden/ to find out more

The refreshed Convivio Weekend Brunch at One-Ninety Restaurant in Four Seasons Hotel Singapore presents a vibrant celebration of Italian cuisine, thoughtfully curated by Chef de Cuisine Valerio Pierantonelli.

The experience begins with a comforting Roasted Butternut Squash, served upon arrival, before unfolding into an abundant spread of artisanal breads, Affettati, and Premium Seafood On Ice. Guests can further explore fresh and house-marinated cheeses, and a rotating selection of composed salads that spotlight seasonal vegetables, seafood, and cured meats.

For the main course, one Secondo is served tableside per person, offering a choice of hearty and refined dishes such as Braised Wagyu Beef Cheek, Burrata Ravioli With Black Truffle, Grilled Swordfish, Pinsa Romana, and Marinated and Slow-Cooked Baby Chicken. The brunch experience concludes on a sweet note with an indulgent dessert buffet featuring Italian favourites including Tiramisu, Torta Caprese, Orange & Chocolate Cannoli, Vanilla Panna Cotta and Bronte Pistachio Tart.

📣 Call 65 6831 7653, WhatsApp +65 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/one_ninety/ to find out more.

🏢190 Orchard Boulevard Singapore 248646

💲Cost:
Saturday and Sunday, 12.00pm to 3.00 pm

Adults $78.00 per person
Children (Ages 6 to 12) $39.00 per child
with Free-Flow Prosecco, Aperol Spritz, Red Wine And White Wine $48.00

Welcome the Year of the Horse at Hai Tien Lo in Pan Pacific Singapore , where Executive Chinese Chef Edden Yap and his Culinary Team have curated eight auspicious set menus, alongside a refined selection of à la carte specialities, complemented by festive takeaways and Lunar New Year goodies for home celebrations and gifting.

Highlight is the Joyous Abundance Menu, which opens with a Vitality Yu Sheng crowned with Classic Whole Abalone, Lobster and Smoked Salmon, followed by a nourishing Double-boiled Dendrobium Chicken Soup enriched with Fish Maw, Whole Abalone, Dried Scallops and Sea Whelk. The feast continues with Sliced Crispy Barbecued Suckling Pig topped with Caviar, Steamed Half East Australian Lobster in Chinese Wine Broth, Braised South African 10-head Whole Dried Abalone with Sea Cucumber, and concludes with Sautéed Japanese A5 Wagyu Beef with Fresh Mushrooms and Green Vegetables — a showcase of premium ingredients that symbolise prosperity and abundance.

To conclude the feast on an auspicious note, guests can savour Stewed Inaniwa Udon with Pan-fried East Spotted Grouper in Fish Broth, followed by nourishing desserts such as Double-boiled Bird’s Nest with Peach Gum and Red Dates served in Young Coconut and the classic Prosperity Nian Gao coated with Peanuts and Shredded Yam.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Manhattan at Conrad Singapore Orchard spotlights contemporary American cocktail culture through its upcoming Friends of Manhattan series with a one-night-only takeover by Happy Accidents Bar (No. 88, North America’s 50 Best Bars 2025) and Shinjis Bar (No. 90). Representing two distinct expressions of modern mixology, the evening brings together Happy Accidents—led by bar-owner Kate Gerwin, a James Beard semi-finalist and global bartending champion—known for its award-winning craft and innovative techniques, alongside Shinji’s, helmed by head bartender Gerald Cullhai, whose highly technical and inventive cocktails are served with a touch of nostalgia, defined by precision, layered flavours and sensory detail. Together, the two bars celebrate the creativity, skill and diversity shaping the cutting edge of American cocktail culture.

Guests can look forward to a selection of signature cocktails, including Shinji’s Donnie’s Element, a nuanced blend of The Macallan 12 Year Scotch Whisky, coffee liqueur, hazelnut, poppyseed orgeat and chinotto; Happy Accidents’ Needle and Thread, combining No. 3 Organic London Dry Gin with Madeira, soursop, lemongrass and pine; and Manhattan’s own Where the Boys Are, featuring Código Blanco Tequila, Siete Misterios Doba Yej Mezcal, melon, plum, blackberry and citrus. Food remains intrinsic to the Manhattan experience, with seasonal dishes joining its repertoire of favourites—summer arrives as a bright Lobster Taco wrapped in crisp wonton, while autumn brings nostalgic warmth in an amber-hued Burmese curry of roasted cauliflower, burrata and toasted pepitas, inspired by New York City’s richly multicultural palate.

📣 Call 6725 3377 , email sinod.manhattan@conradhotels.com or head to https://www.sevenrooms.com/experiences/manhattan/seasons-of-manhattan-5159095424008192 to find out more.

🏢 1 Cuscaden Road Level 2 Conrad Singapore Orchard Singapore 249715

As the Year of the Horse approaches, PARKROYAL COLLECTION Pickering welcomes the Lunar New Year with a curated line-up of celebratory experiences from now to 3 March. Festivities unfold across the hotel, led by @limesingapore with its festive Lunar New Year buffets and gourmet takeaway offerings, while the newly refurbished William Pickering Ballroom hosts A Royal Reunion Feast on Lunar New Year’s Eve — an elegant set dinner paired with lively entertainment. For larger reunions and celebrations, the hotel’s versatile event venues provide an ideal setting for grand banquet gatherings.

At @limesingapore , Feasts of Fortune brings together comforting classics and contemporary flavours in a lavish buffet spread. Highlights include Boston Lobsters, Salmon Sashimi, Claypot Drunken Prawn, Braised Seafood Treasure Soup, Roast Angelica Duck and Roast Angus Beef, alongside bold, aromatic touches like Beef Rendang and Josper-grilled favourites such as Tiger Prawn Skewers, Peri-Peri Chicken and Lamb Chops. Premium additions are featured on select evenings, including Snow Crab, Lobster Pao Fan, Foie Gras Wagyu Burger and Steamed Wagyu Char Siew Bun, while desserts like Fried Nian Gao, Osmanthus Goji Jelly and Cheng Tng round off the feast. On Lunar New Year’s Eve, the buffet is further elevated with a complimentary Prosperity Smoked Salmon Yu Sheng per table and indulgent Lobsterfest highlights such as Baked Lobster Thermidor, Lobster Bisque and Whole Flambé Roast Golden Pig, promising a truly auspicious start to the year.

📣 Call 6809 8888 , email enquiry.prsps@parkroyalcollection.com or head to https://www.panpacific.com/a-hearty-spring-reunion to find out more.

🏢 3 Upper Pickering Street Singapore 058289

💲Cost:
From $68.00 for lunch and $88.00 for dinner

Enjoy 15% savings with selected credit card
holders
.
Early bird savings of 15% apply to orders placed by 10 February 2026, with 10% savings available from 11 February to 3 March 2026.

Festive takeaways are available online via http://panpacific.co/lime-on-the-go.