Ken & Weiwei Singapore Food Journal

Celebrate Singapore’s National Day with a culinary journey at Yue at Aloft in Aloft Singapore Novena with their National Day Special, an exclusive set menu for two, available from now to 31 August.

Priced at $59++ for 2, the set consist of

Mini Abalone, Fish Maw & Home-Made Meat Ball in Herbal Peppercorn Soup – A comforting bowl of soup, combining the delicate flavors of mini abalone, fish maw, and a home-made meatball, infused with the warmth of herbal peppercorn.

Baked King Prawn with Garlic Sambal Mayo – Succulent baked king prawns, perfectly paired with a spicy and creamy garlic sambal mayo, offering a harmonious blend of flavors.

Seafood Crispy Noodles with Chilli Crab Sauce – A delightful twist on a local favorite with crispy noodles topped with an assortment of fresh seafood, all enveloped in a rich and spicy chilli crab sauce.

Deep-Fried Durian Roll – Combines the creamy richness of durian with a crispy, golden exterior.

We also had the opportunity to savor other signature dishes such as Poached Sliced Beef, Sze Chuan Peppercorn and Sweet and Sour Pork with Popping Candy.

📣 Call 6808 6846 or email [email protected] to reserve

🏢 16 Ah Hood Road Singapore 329982

Experience beach club vibes right in the heart of Singapore at El Chido at Pullman Singapore Hill Street , the ultimate rooftop bar oasis. Immerse in the lively Mexican atmosphere as one dip into the glistening infinity pool, savor flavorful Mexican bites, and groove to captivating tunes. One can enjoy the National Day Parade’s finale splashing across the skies for a truly unforgettable evening.

Every Saturday, guests can indulge in a special promotion of S$88.88++ sets for up to 3 pax. Each set features a Mexican-style affair with a local twist, including Chicken Rice ‘Chimichanga’ with achar, chili sauce, and ginger paste, Crispy Seafood Otah with green mango salad, salsa verde, and soft tortilla, and a giant sharing-style Singarita, a unique blend of margarita and Singapore Sling flavors. With this promotion, guests have access to the pool while dining and can enjoy breathtaking fireworks and NDP flypasts throughout Saturday nights.

📣 Book at https://www.sevenrooms.com/experiences/elchido/national-day-specials-5210170234994688

🏢 1 Hill Street Singapore 179949

Enjoy 1-for-1 for adults while kids 5 years old and below dine free with a paying adult at the Singapore Food Fare at Atrium Restaurant in Holiday Inn Singapore Atrium.

To celebrate Singapore’s 59th birthday, the halal-certified Atrium Restaurant at Holiday Inn Singapore Atrium is hosting a Singapore Food Fare featuring iconic local dishes and unique durian creations from 22 July to 1 September 2024.

Key Highlights
Durian Dishes – Innovative durian-infused dishes like Durian Chicken, Durian Prawn, and Durian Fish Fillet

Durian Desserts – Options include Durian Pengat, Durian Crumble, Durian Cake, And Durian Puffs

Local Delicacies – Variety of local favorites such as Oyster Omelette, Hokkien Mee, Chicken Bak Kut Teh, Laksa, and more.

International Cuisine – Includes Sashimi, Australian Black Mussels, Baby Abalone, Paella, Roasted Spring Chicken, Biryani, And Butter Chicken

📣 Call +65 3138 2530 , WhatsApp +65 9114 0258, Tel , email [email protected]
or find out more at https://www.tablecheck.com/en/holidayinn-atrium-atrium-restaurant/reserve/landing.

🏢 317 Outram Road Singapore 169075

💲Cost:
Lunch daily from 12pm to 2.30pm

Dinner from 6pm to 10pm (Sun to Thurs) and 6pm to 10.30pm (Fri , Sat)

Lunch: $94++ (Mon to Fri) / $98++ (Sat, Sun) per adult; $25++ per child (6-12 years old)

Dinner: $108++ (Mon-Thurs) / $118++ (Fri-Sun) per adult; $30++ per child (6-12 years old)

It was a night of celebration at Prego 38th Anniversary, hosted by Fairmont Singapore and Chef Davide Bizzarri. Prego has been a cornerstone of authentic Italian dining for nearly four decades and this milestone was marked by an unforgettable evening of culinary delights and lively entertainment. Highlights included Burrata flown in from Puglia, Saffron, Cod, and Leek Risotto prepared in a parmesan wheel, freshly sliced Tuscan prosciutto, and pizzas topped with seasonal Italian truffles

📣 Call 6431 6156 , email [email protected] or head to
https://prego.com.sg/contact-us/ to reserve.

🏢 80 Bras Basah Road Level 1 Fairmont Singapore Singapore 189560

Modern Chinese restaurant Ya Ge Singapore at Orchid Hotel introduces its Weekend Dim Sum Brunch, a reimagined culinary experience inspired by Hong Kong and Cantonese cuisine. The menu offers up to 15 meticulously crafted dishes, including handcrafted dim sum, appetizers, soups, main courses, and desserts. Weekly specials at the live station promise unique dining adventures.

Highlights include:

• Deep-Fried Red Garoupa Fillet and Mango Roll
• Pan-fried Tom Yum Mee Sua Kueh with Fresh Prawn
• Abalone Siew Mai
• Teochew Kueh with Cabbage and Crispy Conpoy
• French Toast with Prawn in Kam Heong Style
• Pan-fried Rice Roll with Sichuan “Lao Gan Ma” Chilli
• Steamed Mala Flavoured Pork Siew Mai with Baby Octopus
• Braised Lobster Broth with Fresh Crab Meat and Crab Roe
• Crispy Noodles with Live King Prawn
• Abalone and Conpoy Porridge
  
  Live station offerings vary weekly, featuring delights such as Roasted Pork Cubes, BBQ Char Siew, Minced Duck with Salt & Pepper, and Xiao Long Bao with Crab Roe. The brunch also includes classic dim sum like Traditional Xiao Long Bao, Glutinous Rice with Chicken in Lotus Leaf, Charcoal Barbecued Pork Buns, and Salted Egg Yolk Custard Lava Buns.
  
  📣 Call 6818 6831, Whatsapp 8031 6831
  or head to https://www.orchidhotel.com.sg/dining/ya-ge to enquire.
  
  🏢 1 Tras Link Orchid Hotel Singapore 078867
  
  💲Cost:
  Available only on Saturdays, Sundays and Public Holidays
  
  First Seating: 11.30am – 1.30pm (Last Order at 1pm)
  
  Second Seating: 12.30pm – 2.30pm (Last Order at 2pm)
  
  Pricing:
  S$68++ per adult (min. 2 persons)
  $48++ per child (4-12 years old)

Paradox Merchant Court presents the ‘Durian Fiesta’ at Ellenborough Market Café, from now until 31 August 2024. Every weekend dinner in July and August, enjoy a buffet of durian-infused dishes like Durian Fried Rice, Hokkaido Pumpkin Durian Cream Soup, and Durian Hazelnut Choux.

Don’t miss the Durian Fruit Bazaar every Thursday until 8 August 2024, and on National Day 9 August 2024, featuring unlimited fresh durian varieties such as Mao Shan Wang, D24, Red Prawn and more at the alfresco live station by the Singapore River.

📣 Call 6239 1847 / 6239 1848, email email [email protected] or head to bit.ly/emc-reservations for reservations.

🏢 20 Merchant Road Singapore 058281

💲Cost:
Dinner Buffet from Friday to Sunday between now to 31 August 2024
6.30pm to 10.00pm
$98/adult, $42/child

Durian Fruit Bazaar
On Thursday between now to 8 August 2024 and 9 August 2024, Friday
6.30pm to 10.00pm
$138/adult, S$50/child

From now to 9 August 2024, celebrate Singapore’s National Day month at Edge, Pan Pacific Singapore award-winning buffet restaurant. Executive Chef Andy Oh and his team present “Flavours of the Lion City: A Culinary Expedition Through Singapore,” featuring iconic Singaporean dishes like Peppery Teochew Bak Kut Teh, Braised Soya Duck, and Singapore Laksa with Baby Lobster. Indulge in local desserts, such as Deep-fried Durian and Chempedak Cake, and enjoy nostalgic drinks from the Old School Pop-up Drinks Stall.

On top of the above, the buffet also offers the likes of Char-Grilled meats and sausages at the Churrasco Carving Station, Slow Cooked Lamb Shoulder with Garlic and Herb, Bavarian Pork Knuckle, Sustainability Local Farm Barramundi En Papillote, and Roasted US Beef Tomahawk. Guests can also enjoy a Live Pasta Station, Singapore Chilli Crab with Golden Mantao, Wok Fried Hokkien Prawn Noodle, Pan Fried Oyster Omelette, and Nitrogen Ice Cream.

📣 Call 6826 8240, email [email protected] or head to https://www.tablecheck.com/en/pan-pacific-singapore-edge/reserve/message to reserve.

🏢 7 Raffles Boulevard Level 3 Singapore 039595

💲Cost:
09 July to 08 August, 6pm to 10pm
Sundays to Wednesdays
$92 per adult | SGD46 per child (6 to 12 years old)

Thursdays to Saturdays
$108 per adult | $54 per child (6 to 12 years old)

Inclusive of hot coffee/tea/teh tarik, iced limau, soya chin chow

National Day 2024 Lunch and Dinner
09 August
$128 per adult | $64 per child (6 to 12 years old)

Inclusive of hot coffee/tea/teh tarik, iced limau, soya chin chow

Special pricing for Citizens born in 1965
$88 per adult

Every Friday, Saturday, and Sunday from 6.00pm to 10.00pm, delight in the Grill N’ Chill Buffet Dinner at the all-new Sanctuary Tearoom in Amara Sanctuary.

Sanctuary Tearoom offers a unique dining experience with dishes that embrace fresh produce, conscious ingredients, and local finds. Indulge in a wide selection of barbecued seafood and meats, featuring highlights such as Grilled Wagyu Steak with Cajun Spices, Satay Pork Belly, Sambal Stingray, Sichuan-style Grilled Giant Squid, Maine Lobster Claw, Peri Peri Prawn, and an array of sweet indulgences

📣 Call 6825 3888 or head to https://sentosa.amarahotels.com/dining/sanctuarytearoom to find out more

🏢 1 Larkhill Road Sentosa Island Singapore 099394

💲Cost:
$138++ per adult

Amara Members enjoy a 1-for-1 deal while UOB Cardholders and Sentosa Islander get 50% savings with a minimum of 4 paying adults

Stand a chance to win a 3D2N stay at Noku Phuket worth THB 25,000 (approx. S$920) for A Taste of Phuket special culinary collaboration at Feast Asia between Grand Mercure Singapore Roxy and Noku Phuket , celebrated for its breathtaking views of Chalong Bay, lush greenery, and delectable authentic cuisine. From now to 28 July, indulge in a vibrant array of Phuket specialties and fresh seafood such as the below.

Salads
Som Thum Thai
Thai green papaya, peanut and dried shrimp salad

Yum Makhue Phao Moo Sun & Talay
Roasted eggplant, minced pork and seafood salad

Yum Moo Yang
Grilled pork salad

Yum Pla Thod
Deep fried fish with pineapple, shallot and spring onion salad

Chef’s Station
Po Pia Sod
Phuket fresh spring roll with roasted pork (Lunch only)

O Tao
Sautéed oyster and taro with batter (Dinner only)

Carving Station
Thod Mun Pla
Curry fish cake, cucumber chilli dip

Gai Gorlae
Southern Thai roasted chicken

Noodle Station
Kuay Tiew Reua
Thai Boat Noodle Soup (Pork or Beef)

Soup
Tom Yum Sou
Thailand’s famous spicy and sour soup

Mains
Mee Hoon Gaeng Poo
Crab meat curry and vermicelli

Gaeng Som Goong Cha Oom Kai
Thai sour curry with prawns and climbing wattle

Pla Jian Ta Krai
Fried fish with lemongrass and soybean sauce

Kuo Kling Pad
Minced duck sautéed in curry paste, galangal and kaffir lime leaves

Goong Naam Makham
Stir-fried prawns in tamarind sauce

Kuey Teow Phad Thai Gai
Stir-fried Thai noodles with chicken

Dessert
Khao Niew Mamuang
Deep fried sweet sticky rice and mango spring roll

Khanom Thuai
Coconut milk custard

Kluay Tod
Thai-style deep fried banana

Sungkaya Fugthong
Steamed egg custard in pumpkin

Tub Tim Grob
Water chestnut wrapped in tapioca flour, served with creamy coconut milk and condiments

📣 Call 6340 5665 or find out more at https://www.grandmercureroxy.com.sg/offers/a-taste-of-phuket

🏢 50 East Coast Road Roxy Square Singapore 428769

💲Cost:
Lunch: 12pm to 2.30pm
Adult $62** , Child $31**

Dinner: 6pm to 9.30pm
Adult $78** , Child $39**

Peppermint at Parkroyal Collection Marina Bay is thrilled to announce the return of chef-owner Auntie Gaik Lean from the one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery in Penang, Malaysia. From now to 11 August, in celebration of Singapore’s National Day, Chef de Cuisine Leon Yee and Auntie Gaik Lean will team up to present ‘Savour the Straits Peranakan Buffet.’ This special buffet will feature the rich and authentic flavors of Peranakan cuisine, with each dish crafted with passion and care.

As part of the ‘Savour the Straits Peranakan Buffet,’ guests can enjoy the King of Fruits, durian, on Friday and Saturday evenings at Peppermint’s Urban Farm. Indulge in a free-flow selection of fresh Mao Shan Wang, Red Prawn, and D24 durians, de-shelled on the spot. Savor the unique taste of warm, grilled durian, offering a delightful smokiness and caramelized sweetness.

Marvel at the vibrant fireworks lighting up the sky on Saturday evenings during the National Day Parade previews (July 27 and August 3, 2024) and on August 9, 2024, as one enjoy the exquisite ‘Savour the Straits Peranakan Buffet.’

📣 Call 6845 1111, email: [email protected]
or head to https://bit.ly/Peppermint-sg to find out more.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Sundays to Thursdays, 12:00pm to 2:30pm)
$72++ per adult and $36++ per child (6 to 12 years old)

Weekday Dinner (Sundays to Thursdays, 6:30pm to 10:00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Fridays and Saturdays, 12:00pm to 3:00pm)
$82++ per adult and $41++ per child (6 to 12 years old)

Weekend Dinner complete with Free-flow Durians– Fridays, Saturdays, including the National Day public holiday (6:30pm to 10:00pm)
$128++ per adult and $64++ per child (6 to 12 years old)