Ya Ge Singapore in Orchid Hotel has launched the Exquisite Weekend Dim Sum Brunch which diners can embark on a gastronomic journey with their premium artisanal dim sum and delicacies, alongside unlimited servings of signature dishes.
Diners start with 1 serving of the below Artisan Dim Sum.
Double-boiled Shark’s Fin Pomegranate Dumpling in Shark’s Bone Cartilage Broth
Siew Mai with Abalone in Abalone Sauce
Fresh Scallop Dumpling torched with Mentaiko Mayo
Steamed Glutinous Rice Dumpling with Lobster topped with luscious seafood sauce and bonito flakes
Garden Greens Roll with Black Garlic and Tea Tree Mushroom
Pan-fried Snowflakes Kurobuta Pork with Japanese Leek Gyoza
Deep-fried Gourd-shaped Sea Cucumber and King Oyster Mushroom Puff
Lava Mango Shrimp Ball
Noodles / Rice
Crispy Noodles with King Prawn in Superior Broth
Braised Minced Meat in House’s Special X.O Sauce with Japanese Pearl Rice
Chilled Blueberry Yogurt Snow Ball Mochi
Steamed Red Dates Cake
This is followed by unlimited servings of Steamed Dim Sum , Fried Dim Sum
Main Dishes as well as Desserts.
📣 Call 6818 6831 , WhatsApp 8031 6831 or email [email protected] to reserve.
🏢 1 Tras Link Level 3 Orchid Hotel Singapore 078867
Every Sat, Sun & Public Holidays From 11.30am to 2.30pm (2 Seatings)
11.30am to 1.30pm (Last Order at 1pm)
12.30pm to 2.30pm (Last Order at 2pm)
$48.00++ per Child
(4 to 12 years old)
$68.00++ per Adult
(minimum 2 adults)
Add on $35.00++ per Adult for FREE FLOW of Le Contesse Prosecco
Spumante DOC Treviso Brut