Ken & Weiwei Singapore Food Journal

Pacific Emporium at Pan Pacific Singapore presents its Festive Afternoon Tea experience, beginning with a complimentary Cinnamon Spark welcome drink — a warming blend of cinnamon honey syrup, fresh lemon juice, and aromatic bitters. Guests can enjoy an array of festive savouries such as Lobster Salad with Crispy Crousta, Salmon and Cheese Roulade, and Apple and Walnut Savoury Tart, alongside sweet indulgences including Hazelnut Passion Fruit Log Cake, Raspberry Rosella Choux, Mixed Fruit Scones and Classic Scones, among others. On weekdays, the afternoon tea is elegantly presented on a three-tiered stand and complemented by a choice of main course such as Master Butcher’s Pork Roulade, Turkey Slider, or Penang Prawn Noodle Soup.

On weekends, the experience transforms into a lavish buffet-style affair. Guests can indulge in an expanded spread alongside a Chef’s Speciality Showcase featuring highlights such as Master Butcher’s Pork Roulade, Festive Beef Wellington, Traditional Roasted Turkey Breast, Penang Prawn Noodle Soup, and an assortment of Sticky Toffee Pudding — perfect for a celebratory festive gathering.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://eshop-ppsin.panpacific.com/products/festive-afternoon-tea-2025 to find out more.

First Seating 1.00pm to 3.00pm
Second Seating 4.00pm to 6.00pm
Mondays to Fridays
$68++ per person

Saturdays & Sundays (Buffet-style)
Adult: $78++
Child: $39++ (6 to 12 years old)

🏢 7 Raffles Boulevard Singapore 039595

Goodwood Park Hotel Singapore ushers in the Year of the Horse with an exceptional showcase of Lunar New Year delights, available for walk-in purchase at The Deli at Goodwood Park Hotel, Min Jiang and Min Jiang Dempsey from 23 January to 3 March 2026. Online pre-orders open from 11 January 2026 via goodwoodparkfestive.oddle.me, with both collection and delivery options available.

The festive line-up features 18 brand-new Lunar New Year creations, led by sculptural centrepieces such as The Charming Stallion (Butter Cake) , Pineapple Turnover Ring, Gold Ingots of Prosperity Pineapple Financiers, alongside the indulgent ‘Mao Shan Wang’ Osmanthus Blossom Dome with delicate floral notes.

Festive highlights from Min Jiang and Min Jiang Dempsey include the Min Jiang Dempsey Blossoming Prosperity ‘Lo Hei’ (NEW), Min Jiang Dempsey Five Blessings Appetiser Platter (NEW), Double-boiled Whole Chicken Soup with Abalone, Fish Maw, Dried Scallop, Water Chestnut and Pork Tendon in Claypot, Braised Boneless Pork Knuckle, Abalone, Minced Shrimp & Chicken stuffed in Lotus Root and Sea Treasures in Pot, as well as the comforting Min Jiang Claypot Reunion Rice.

📣 Call 6737 7411 or head to www.goodwoodparkhotel.com to find out more.

🏢 22 Scotts Road Singapore 228221

Celebrate the magic of the season with the Christmas Buffet at Element in Amara Singapore , where an abundant feast of international classics and festive favourites awaits. Guests can look forward to a joyful spread featuring comforting hot entrées such as Salmon in Dill Sauce, Lamb Casserole, and Beef Stew, alongside a grand carving station showcasing Roasted Prime Rib Bone-in, Traditional Roasted Turkey, and Baked Gammon Ham.

Seafood lovers will enjoy the impressive seafood-on-ice display with Boston Lobster, Freshly Shucked Oysters, and Poached King Crab, complemented by a dedicated Japanese counter offering sashimi and freshly rolled sushi. To end on a sweet note, festive desserts like Pecan Tart, Apple Crumble, Christmas Bread and Butter Pudding, Cranberry Coconut Panna Cotta, and Traditional Christmas Stollen complete this indulgent holiday dining experience.

📣 Call 6879 2626 / 9248 0475 , email dining@amarahotels.com or find out more at https://singapore.amarahotels.com/restaurants-bars/element

🏢 165 Tanjong Pagar Road Singapore 088539

💲Cost:
Christmas Lunch Buffet Menu
Now to 31 December 2025
$78++ per person | $46++ per child (6-11 years old)

Christmas Dinner Buffet Menu
Now to 31 December 2025
$108++ per person | $64++ per child (6-11 years old)

This festive season, Allora at Crowne Plaza Changi Airport brings the comforting flavours of Italy and the warmth of tradition right to your doorstep — available now through 1 January 2026. Thoughtfully prepared by Executive Chef Stefano Sanna and his culinary team, the menu features indulgent holiday favourites—from the Traditional Roast Turkey with chestnut stuffing to the Rum Honey Glazed Gammon Ham, alongside returning crowd-pleasers like the Black Pepper Iberico Pork Ribs and Italian-style Pork Porchetta.

The festive highlights featured here are the Brasato di Manzo, a luxurious reinvention of Crowne Plaza Changi Airport’s signature beef ribs—slow-braised in red wine with rosemary, garlic, and vegetables, served over truffle mashed potato. Seafood lovers can indulge in the Frutti Di Mare Seafood Penne, featuring calamari, prawns, and black mussels tossed in a rich tomato sauce. To end on a sweet note, the Alloramisu Yule Log presents a festive twist on tiramisu, layered with mascarpone mousse, savoiardi sponge, hazelnut praline, and bold espresso for a delightful finale to your holiday feast.

📣 Email festive.cpca@ihg.com to enquire or enjoy 30% off with code PLZ30 at
https://crowne-plaza-changi-airport.myshopify.com/#christmas-festivetakeaways2025 .

🏢 75 Airport Boulevard 01-01 Singapore 819664

The Magic Table at Andaz Singapore is an immersive dining experience that blends world-class illusion with gourmet cuisine, featuring the renowned magician duo Thommy Ten & Amélie van Tass — celebrated stars of America’s Got Talent and Las Vegas. Through cutting-edge 3D projections, each table transforms into a vibrant stage where reality and illusion merge, guiding guests through an interactive narrative woven into a five-course menu. Designed as a theatrical journey, every dish unfolds like a chapter in the story, thoughtfully crafted by Executive Chef Martin Satow and his culinary team to surprise, delight, and engage the senses.

The Wizard’s Essentials Menu ($156.80++) takes diners through a magical culinary performance, beginning with The Royal Tartare, followed by The Crystal Ball terrine, the silky Hokkaido squash velouté of Houdini’s Escape, and the indulgent Black Angus short rib and scallops in The Magicians’ Circle, before concluding with The Final Illusion dessert. Guests can elevate their experience with The Grand Illusion Menu ($240.20++), featuring luxurious additions like uni, caviar, and lobster. A vegetarian Enchanted Garden menu and a Young Magician’s Feast are also available. Magic Table runs on Thursdays, Fridays, and Saturdays at 6.00pm and 8.30pm.

📣 Find out more at www.themagictable.com/singapore

🏢 5 Fraser Street Singapore 189354

Enjoy 15% off with promo code 𝐊𝐄𝐍𝐏𝐎𝐎𝐍𝟏𝟓 (link below) when you shop Christmas at Home by Fairmont Singapore, featuring a refreshed 2025 line-up of three festive bundles: the Soirée Christmas Bundle ($248, serves 5), Natale con Prego ($358, serves 5) and the Traditional Christmas Bundle ($688, serves 6–8).

Available now till 25 December 2025, the range brings together hearty roasts, Italian classics from Prego and a curated à la carte selection such as Roasted Wagyu Striploin and Foie Gras Turkey Roulade.

Featured here is the Soirée Christmas Bundle which is a heart-warming feast of Fire-Wood Roasted Pullet with Rosemary Jus, Cranberry and Orange Honey Glazed Ham with Apple Sauce and Honey Pineapple Gravy, Red Wine Poached Pears and Butternut Squash Salad with Goat Cheese and Kale, Charred Truffle Brussels Sprouts with Glazed Chestnut and Bacon, and Roasted Potatoes with Herbs and Caramelised Onion — all culminating in classic desserts like Traditional Brandy Rum Fruit Cake and Red Currant Cream Cheesecake.

Desserts remain a signature highlight of Christmas at Home and the selection includes the Grand Cru Chocolate Yule Log alongside festive sweets such as the Pecan Praline, Cinnamon Chantilly and Caramelised Banana Choux Puff, Swiss Chocolate Moelleux with Pistachio Praline Crunch, Mont Blanc with Chestnut Crémeux and Vanilla Tahitensis Rum, and Sicilian Almond Paste Stollen (500g).

📣 Enjoy 15% discount with promo code
𝐊𝐄𝐍𝐏𝐎𝐎𝐍𝟏𝟓 at https://fairmontathome.com/discount/KENPOON15?redirect=%2Fcollections%2Fchristmas-at-home-2025 .

Enjoy up to 15% off for orders placed by 20 December 2025, with 15% savings for all Accor+ Explorer and AMEX Platinum members, and 8% savings for OCBC, DBS/POSB, UOB, HSBC, CITI, Standard Chartered and Maybank customers.

Self-collection is available at Prego, Level 1, Fairmont Singapore from 17 November to 21 December (10am to 8pm), and at Raffles City Convention Centre, Level 4, from 22 to 25 December (10am to 8pm), with delivery slots available between 11am to 1pm, 1pm to 4pm and 4pm to 7pm.

🏢 80 Bras Basah Road Singapore 189560

Celebrate the festive season with lavish buffet spreads at Edge Restaurant in Pan Pacific Singapore . Delight in classic holiday favourites crafted by Executive Chef Andy Oh and his Culinary Team, complemented by Edge’s renowned international buffet. Across the live kitchens, indulge in premium seafood, succulent roasts, and seasonal signatures such as Oven-roasted Grass-fed Lamb Leg with Ras El Hanout Spice, Maple-glazed Gammon Ham with Spiced Pineapple Marmalade, Chicken Leg Confit with Savoy Cabbage, and Mediterranean Turkey Pizza. From the grill, savour Slow-roasted Ribeye served with Yorkshire Pudding and Truffle Jus.

Seafood enthusiasts can look forward to a bountiful selection of freshly shucked seasonal oysters, King Crab Leg, Boston Lobster, Tiger Prawns, Pacific Clam, Half Shell Scallops, Sea Conch, Black Mussel, and Crawfish. The spread continues with an impressive range of cold cuts made in-house by Master Butcher Chef Haiko Mayer, including Home-cured Beef Salami, Virginia Ham, Pastrami, Mortadella, Paprika Lyoner, and Black Forest Ham. Round off your feast with a decadent array of festive desserts, from Dark Chocolate Log Cake and Homemade Christmas Stollen to Rum-soaked Fruit Cake and more.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Weekday Lunch
Except 24, 25, 31 December 2025 and 1 January 2026
12:00pm – 2:30pm
Adult: $88++
Child: $44++ (6 to 12 years old)

Daily Dinner
Except 24, 25, 31 December 2025 and 1 January 2026
6:00pm – 10:00pm
Adult: $128++*
Child: $64++* (6 to 12 years old)
Inclusive of free flow of chilled juices and soft drinks

Saturday Lunch

22 and 29 November, 6, 13, 20, 27 . December 2025 12:00pm – 3:00pm

Adult: $108++
Child: $54++* (6 to 12 years old)

Inclusive of free flow of chilled juices and soft drinks .

Sunday Brunch

23 and 30 November, and 7, 14, 21, 28 December 202 5 12:00pm – 3:30pm

Adult: $138++, $198++**
Child: $69++* (6 to 12 years old)
Inclusive of free flow of chilled juices and soft drinks

**Beverage package – Inclusive of free flow of Taittinger Brut Réserve Champagne, house red wine, house white wine, a selection of house spirits, cocktails, chilled juices , and soft drinks

Eden Restaurant at Pullman Singapore Orchard invites guests to step into a Magical Christmas Wonderland, where holiday traditions meet contemporary Asian flair in a celebration of festive flavours and heartwarming culinary craftsmanship.

This season, diners can indulge in exquisitely curated 3-Course and 4-Course Set Menus, beginning with appetisers such as the Duo of Salmon Parfait & Ceviche with mandarin ponzu, or a luxurious Foie Gras Pâté paired with balsamic Granny Smith and red wine fig marmalade. The experience continues with a velvety Roasted Kabocha Squash Velouté, prepared with Japanese pumpkin and sautéed squash. For mains, diners may choose from the Osmanthus Honey Glazed French Duck Breast, Butter Pan-Fried Sea Bass enhanced with Riesling sabayon and caviar, or the aromatic Pot-Roasted Zucchini Risotto with truffle, before concluding on a warm, comforting note with a classic Apple Crumble served with vanilla gelato.

For those who prefer a more communal feast, @edenrestaurantsg presents its festive Santa’s Carvery Sharing Platters, perfect for gathering with loved ones. This includes the indulgent Côte de Boeuf (1kg), the Baked Whole Rack of Lamb (700–900g) and the signature Honey Szechuan Whole Roast Chicken (1–1.2kg).

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com/offers/a-magical-christmas-wonderland/ to find out more.

🏢 270 Orchard Road Singapore 238857

Step into a season of indulgence with the Year-End Festive Buffet, running from now to 11 January 2026 at Orchard Cafe in Orchard Hotel Singapore . Curated by Executive Chef Thenesh, the sumptuous spread showcases refined craftsmanship and bold flavours. Highlights include the luxurious French Style Butter & Black Truffle Infused Roasted Whole Turkey, roasted Spanish-style Lechon, Mediterranean Herb Grilled Oysters, creamy Pappardelle Pasta tossed in a Parmesan Wheel, and an aromatic Seafood Bouillabaisse brimming with oceanic richness.

Local favourites take centre stage with fiery Chilli Crab, comforting Pork Trotter Bee Hoon with Chestnut, and the signature Singapore Laksa. Diners can conclude the feast on a sweet note with an array of festive desserts, from Mixed Fruit Cake and Marzipan Stollen to Whisky Mix Fruit Crispy Egglet. Chef Nicole’s exquisite log cakes — the decadent Buche Bahibe 45% and the elegant Cherry and Chestnut Hukambi 53% — elevate the celebration with artistry and festive flair.

📣 Call 6739 6565 , email
ORCHARDCAFE.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/christmas-buffet/#/ to find out more.

25% off on buffet for reservations by 8 December 2025

15% off on buffet for reservations from 9 December 2025 to 11 January 2026

Complimentary dining for children aged 5 and below

Children aged 6 to 12 enjoy 50% off the adult price

🏢 442 Orchard Road Singapore 238879

💲Cost:
Lunch
Monday to Friday: $94
Saturday and Sunday: $104

Dinner
Monday to Thursday: $108
Friday to Sunday: $118

24 December 2025
Lunch: $120
Dinner: $150

25 December 2025
Lunch and Dinner: $138 

31 December 2025
Lunch: $120
Dinner: $148

1 January 2026
Lunch: $106
Dinner: $120

Immerse in the festive spirit at Pan Pacific Singapore with a host of enriching experiences spanning indulgent dining, luxurious gifting and relaxing wellness escapes.

Across the hotel’s restaurants, diners can revel in diverse culinary journeys. Edge Restaurant presents extravagant international buffet spreads with premium seafood, succulent roasts, and festive desserts, while Hai Tien Lo showcases a refined six-course Chinese festive menu that highlights festive flavours with an elevated touch. Completing the experience, Keyaki Restaurant offers two exquisite winter kaiseki menus inspired by Japanese tradition.

Complementing the festive fare are seasonal cocktails at Plume , rejuvenating treatments with the Tinsel Tranquillity package at St. Gregory, and a delightful Festive Afternoon Tea experience at Pacific Emporium. Families can also elevate their celebration with the Stay & Play with Pan Pan experience, featuring spacious stays, a hearty breakfast, exclusive Pan Pan collectibles, and immersive playtime at the Urban Jungle Village.

Guests can also explore an exquisite selection of festive hampers, gourmet takeaways, artisanal sweets, and handcrafted log cakes available from now to 26 December 2025.

📣 Find out more at https://www.panpacific.com .

🏢 7 Raffles Boulevard Singapore 039595