Ken & Weiwei Singapore Food Journal

Head over to Peony Jade in Amara Singapore for a Hairy Crab
Shell-abration from now to 30 November ! Peony Jade will be offering a “Yang Cheng Hu” Lake Hairy Crab & Hakka Rice Wine Ala Carte Buffet consisting of 4 premium dishes and free flow handcrafted dim sum, wok-flamed Cantonese Classics such as Hakka Rice Wine Mini Buddha-Jumps- Over-the-Wall, Chawanmushi Hairy Crab, Deep-fried Marble Goby/ ‘Soon Hock’ Fish and desserts.

Diners can also choose to have the premium seven-course Hakka Rice Wine Menu at S$138++ or the Chinese Yellow Wine seasonal menu at S$288++ that is both currently running a Buy 1 Free 1 promotion. A minimum of 2 adult guests is required for either menu. There is also the option of ordering from the Ala Carte menu which the price is from S$13++ for entrée, S$15++ for mains and S$7++ for desserts.

Featured here are

From the Buffet:
Steamed ‘Tang Bao’ with Crabmeat and Crab Roe

Baked Croissant Orhni Molten Lava

From the Set Menu:
Kurobuta Pork Short Ribs with Mocha Sauce

Fresh Crabmeat, Fresh Scallop, Noodles

From the Ala Carte Menu:
Chilled Beggar Drunken Hairy Crab

Steamed Sticky Sweet Rice with Eight Treasure perfumed with fragrant Chinese Yellow Wine

🏢 165 Tanjong Pagar Road, Amara Singapore 02-00 Singapore 088539

📣 Call 6276 9138 / 8886 8913 or email [email protected] to enquire

💲Cost:
Price from S$88++ per adult
S$38++ per child [5 to 12 years old]
A minimum of 3 adult guests is required

Ring in the joyous festive season filled with love and peace at Singapore Marriott Tang Plaza Hotel as they will be unveiling an exciting line-up starring 11 new items for this year’s festive takeaway!

The new palate-pleasing festive creations include:

Whole Roasted Turkey with Singapore Sling Marinade, Cherry & Pineapple Stuffing with Singapore Sling Sauce & Port Wine Sauce – $240 nett (4.5 kg to 5 kg, serves 6 to 8 persons)

Baked Whole King Crab with Sea Urchin Gratin & Pasta – $325 nett (1.5 kg to 1.8 kg, serves 6 persons)

Baked Lemon Garlic Whole Halibut with Endive, Heirloom Tomato & Salsa Romesco – $220 nett (1 kg, serves 6 to 8 persons)

Roast Pork Saddle with Pancetta & Porcini Mushroom Stuffing with Spiced Orange Rum Sauce – $225 nett (2 kg, serves 6 to 8 persons)

Smoky BBQ Dry Aged Irish Beef Mid Ribs (Bone-in) – $270 nett (1.8 kg to 2 kg, serves 6 to 8 persons)

Caramel Popcorn with Apple Christmas Train (1 kg, $90 nett)

Blue Pea White Peach Log Cake (1 kg, $90 nett)

Mulled Wine Mixed Berries Log Cake (1 kg, $90 nett)

Signature Chocolate Fudge Log Cake (1 kg $85 nett / 500 g $45 nett)
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On Christmas Eve and Christmas Day, tuck into a fabulous and scrumptious seafood fare at Crossroads Cafe featuring an assortment of Sashimi and Ceviche Live Station of Barramundi Ceviche, Salmon Carpaccio and Tuna Tartare, a selection of Spanish tapas like Grilled Octopus with Chorizo, Gambas
al Ajillo, Dry-Aged Irish Skirt Steak with Garlic Puree, and more.

Embrace the joy of the holiday season with a relaxing afternoon tea at Lobby Lounge – from 1 to 31 Dec 2023.

📣 Pre-order on https://celebratorydelights.com/christmas starts from 6 Nov 2023, with collection and delivery available from 24 Nov to 25 Dec 2023 for festive takeaways.

Call 6831 4605, email [email protected] or
visit https://www.crossroadssg.com/ for dining reservations

🏢 320 Orchard Road Singapore 238865

Pullman Singapore Orchard has launched #MeTreat , the Ultimate Self-Care Retreat which one can escape to a world of self-indulgence and tranquillity with their exclusive room package.

This package includes:

• Club Residence Room with exclusive Archive Club access and privileges such as complimentary evening cocktails with canapes and complimentary all-day non-alcoholic beverages, cookies, nuts etc
• In-room welcome amenities
• Free-flow bubbles, wines, cocktails and mocktails (for 1 hour at a time of your choice) at Atelier Lounge
• Exclusive three-course set menu for lunch or dinner at a stylish cabana in P.S.O. Beach Club
• Breakfast in bed (or Archive Club if preferred)
• Late check-out
• Complimentary parking
• Self-guided Orchard Heritage Trail Route
• adiClub Shopping Voucher – $50 off with a minimum spend of $250 at adidas Brand Centre Orchard
  
  📣 Call 6603 8888 or email [email protected] to reserve
  
  🏢 270 Orchard Road Level 4 Singapore 238857
  
  💲Cost: Booking period is from now to 30 November 2023 for stay period from now to 30 November 2023. The package is priced at SGD488++ per night (for 1 person) and one can choose to turn the “Me-Treat” to “We-Treat” at SGD688++ (for 2 persons)

From fresh ceviches to premium cuts expertly seasoned and finished over charcoal fire, the Peruvian-inspired Mediterranean fare of Mosella located in Pan Pacific Orchard brings a world of flavors.

Mosella is helmed by Executive Chef Pedro Samper, a San Sebastian native who has honed his skills over two decades in Michelin-starred kitchens across dynamic cities like Hong Kong, Japan and Spain.

Featured here are Crudo (Raw) dishes Hokkaldo Scallop Ceviche, Hamachi Tiradito and Red Tuna Ceviche Nikkel. Next up were Jamon Iberico Bellota and Gambas Al Ajillo, which are King Prawns paired with Chilli, Garlic Oil and Parsley.

This is followed by their Grilled Mains, Black Cod and Lamb Chops before ending off the meal with sweet treats Cacao and Tarte De Queso which is Burnt Basque Cheesecake served with Apple and Vanilla Ice Cream.

Diners can then choose to head up to Florette located within the Garden Terrace of the hotel at Level 11 for a tipple of their extensive selection of exquisite cocktails.

📣 Call 6991 6875 or email [email protected] to reserve

🏢 10 Claymore Road Singapore 229540

🕚 Opening Hours:
Lunch (Daily): 12.00pm to 2.30pm (Last order at 2.15pm)

Dinner (Monday to Thursday): 6.00pm to 10.00pm (Last order at 9.45pm)

Dinner (Friday, Saturday and Public Holidays): 6:00pm to 10:30pm (Last order at 10:15pm)

In support of Breast Cancer Awareness Month by Breast Cancer Foundation, Sofitel Singapore Sentosa presents an all-pink lineup: The Pink Ribbon Afternoon Tea at LeBar Sentosa , as well as the Pink Positive Spa Experience at Sofitel Spa. 
 
The Pink Ribbon Afternoon Tea is aflush with pink patisserie, paying tribute to the pink ribbon, which symbolises Breast Cancer Awareness Month. To support to this worthy cause, from now to 31 October, Sofitel Singapore Sentosa will donate $5 nett per adult from the afternoon tea to Breast Cancer Foundation, and guests who wear pink can enjoy a complimentary glass of Rosé wine.

The Pink Ribbon Afternoon Tea consists of the below inclusive of free-flowing Nespresso Coffee or TWG Tea per person.

Savouries
Pastrami Reuben

Beetroot Cream Cheese, Olive Sphere Tartelette

Classic Cucumber Sandwich

Prawn Mentaiko Salad Tartelette

Smoked Salmon Mousse Petite Cone

Sweets
Pink Velvet Macaron

Raspberry Sable Breton

Sakura Cherry Blossom Verrine

Raspberry Lychee Rose

Strawberry Shortcake

Butter Scone

Raisin Scone

Raspberry Jam & Clotted Cream

At Sofitel Spa, The Pink Positive Spa Experience features an all-pink spa treatment, which includes the “Head in the Clouds” treatment, using ESPA Pink Hair & Scalp Mud, followed by a neck and shoulder massage, and a full body massage with Positivity Blend Essential Oils for the remaining hour.

📣 Book at https://www.sofitel-singapore-sentosa.com/gastronomy/lebar/

🏢 2 Bukit Manis Road Sentosa Singapore 099891

💲Cost:
$88++ for two adults
$45++ per adult
Now to 31 October , 1.00pm to 5.00pm daily

Luxuriate in “Oriental Soirée”, an oriental-themed afternoon tea jointly presented by Sheraton Towers and Shanghai Tang. Inspired by the iconic Shanghai Tang “Chinese Garden” home collection, the exquisite afternoon tea is available from now to 31 December 2023 at Lobby Bar.

For the Welcome Drink, one can start with a choice of Moscato and top up for either the Lychee Oolong Mocktail or Passionfruit Mint Cocktail.

For the sweets, there are the

Ispahan Sphere

High Mountain Oolong Brûlée with Valrhona Caraïbe 66% and Li Bai’s Candied Cashew

Osmanthus Black Sesame Macaron

Jasmine Mango Pomelo Tartlet

Da Hong Pao and Kumquat Sablé Breton

For the savory treats, there are the

Silken Tofu with Shoyu Salmon Roe and Roasted Sesame Yuzu Dressing

Smoked Salmon Blini with Szechuan Pepper Crème Fraîche and Smoked Caviar

Free-range Trufile Chicken Sandwich

Duck Rillette Brioche with Hoisin Sauce

Creamy Crabmeat and Peppercorn Gournay Cheese Choux

Chinese Chicken Sausage Scone and Madagascar Vanilla Scone served with Homemade Roselle Preserve and Lemon Clotted Cream

Li Bai’s Special
Bird’s Nest Almond Egg White Tart and Mini Chilli Lobster Bolo Bun

Dessert
Oolong Tea Ice Cream Or Osmanthus Sorbet

Beverage
One serving of Nespresso Coffee or TWG Tea per pax

📣 Call 6839 5625 , email [email protected]
or reserve at https://linktr.ee/sheratontowerssg

🏢 39 Scotts Road Singapore 228230

💲Cost: $88++ per pax and $150++ per pair. Top up $7 for Lychee Oolong Mocktail for $7 or $11 for Passionfruit Mint Cocktail

Enjoy 50% off 2nd diner for Euroasian Odyssey Buffet Beyond Borders at Orchard Cafe in Orchard Hotel!

From now to 14 November, the Euroasian Odyssey – Buffet Beyond Borders will be offering an exquisite selection ranging from heartwarming comfort foods of Europe to the aromatic spices of Asia. The main highlights are Three-Cheese Baked Oysters, Argentinian Roast Beef, Gambas a la Plancha (Spanish Grilled Prawn), French Fish en Papillote, Argentinian Spiced Rub Pork Belly, Boston Lobster, Snow Crab Leg, Signature Laksa, Prime Rib Bak Kut Teh, Satay, Signature D24 Durian Pengat, Winter Melon Jelly with Red Dates and many more.

📣 Call 6739 6565 or email orch[email protected] to enquire. Reserve a table at
https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/euroasian-odyssey/#/

🏢 442 Orchard Road Singapore 238879

💲Cost:
Mondays to Fridays
Lunch: 12.00pm to 2.30pm $74.00

Mondays to Thursdays
Dinner: 6.00pm to 10.00pm $88.00

Saturdays to Sundays
Lunch: 12.00pm to 2.30pm $84.00

Fridays to Sundays
Dinner: 6.00pm to 10.00pm $98.00

Shunsui is a new concept by the Shunsui Group, formed from the merger of Kyuu by Shunsui and 5-time Michelin Plate awardee, Kappo Shunsui.

Shunsui aims to provide authentic Kappo-style Japanese cuisine with cutting-edge techniques and contemporary flair at an affordable price range to delight more lovers of the Japanese cuisine. It seeks to take diners on a gastronomical journey of Japan with flavours that captivate tastebuds, where a vibrant, contemporary setting meets handcrafted, authentic Japanese food prepared from the heart.

Featured here is the Shunsui Premium Course priced at $179++ which includes all 3 premium upgraded dishes (U.P. $191++) of the Kacho Course $129.

Appetizer
Sweet Prawn Tartare, Sea Urchin, Citrus Dressing

Soup
Tachiuo (Beltfish), Snow Crab, Chrysanthemum

Sashimi
Sea Urchin Sashimi

Grilled
Salmon, Scallop, Pomelo

Steamed
Wild Caught Yellow Tail Shabu Shabu

Sushi
Flounder, Golden Eye Snapper, Blackthroat Sea Perch, Otoro, Unagi

Main
Miyazaki A5 Sirloin Beef grilled with Miso on Hoba Leaf

Rice
Overflowing Ikura (Salmon Roe) , Nameko Mushroom Miso Soup

Dessert
Maccha, Sweet Red Bean Jelly , Homemade Sherbet

🏢 17 Hong Kong Street 01-01 Singapore 059660

🕚 Opening Hours:
Monday: Closed
Tuesday to Sunday: 5.30pm to 11.00pm

Experience the exciting ‘Tastes of Taiwan’ all-you-can-eat-buffet at Peppermint in Parkroyal Collection Marina Bay from now until 12 November 2023, where Peppermint’s Chef de Cuisine Leon Yee collaborates with Chef Alan Ho, the newly appointed President of Taiwan Chefs Association, to introduce Taiwanese classics and popular street food.

Expect a dynamic rotating selection of over 40 halal Taiwanese dishes lsuch as the signature Taiwan Lou Rou Fan and Oyster Mee Sua; Taiwanese aboriginal tribe cuisine such as the Tribal-Style Roast Chicken and Hot Stone Grilled Fish; and Taiwanese night market hot favorites such as Flamed Charred Marbling Beef and Grilled Spiced Cuttlefish.

These Taiwanese creations will be bolstered by equally exciting international offerings that are a fixture at Peppermint. The Seafood Island continues to brim with fresh seafood on ice, from oysters and scallops to crabs and prawns, while the Japanese Station slices up sashimi galore. End your meal with a sweet treat with their Taiwanese Castella Cake, and refreshing Aiyu Jelly with Lime.

📣 Call 6845 1111, email [email protected]
or head to https://bit.ly/Peppermint-sg to reserve

🏢 6 Raffles Boulevard Singapore 039594

💲Cost: Weekday Lunch (Mondays to Fridays, excluding public holidays, 12.00pm to 2.30pm)
$68++ per adult and $34++ per child (6 to 12 years old)
 
Weekday Dinner (Mondays to Thursdays, excluding eve of public holidays and public holidays, 6.30pm to 10.00pm)
$98++ per adult and $49++ per child (6 to 12 years old)

Weekend Lunch (Saturdays, Sundays and public holidays, 12.00pm to 3.00pm)
$78++ per adult and $39++ per child (6 to 12 years old)

Weekend Dinner (Fridays to Sundays, eve of public holidays and public holidays, 6.30pm to 10.00pm)
$108++ per adult and SGD54++ per child (6 to 12 years old)

Enjoy Dine 4 Pay 3 with min. 3 paying adults at The Buffet Restaurant in M Hotel Singapore which has launched five nutrient-dense hotpot broths available from now to 15 November. Nourishing and MSG-free, the new line-up of healthy hotpot broths is a fantastic option for those who are looking for a palatable and health appealing hotpot session.

Savor the essence of health with the soul-warming and refreshing Coconut Chicken broth. Glowing with enthusiasm is the Golden Pumpkin broth packed with vitamins and imbued with the natural sweetness of pumpkin, carrots and other vegetables.

Not to be missed is the Umami Soymilk broth; silky soymilk with kombu that melds perfectly with an umami aftertaste. Popular amongst ladies is the highly raved Superior Collagen broth. The flavourful gelatinous broth made with high quality chicken-bone is simmered for hours, gradually releasing a rich, silky and luscious collagen goodness packed with anti-aging properties and vitamins. For those who prefer something with a spicy kick, there is the all-time-favourite Tom Yum broth that surprisingly has an abundant of benefits from the variety of healing herbs and ingredients in it.

All hotpot aficionados can get ready to dive into the freshest seafood spread of succulent Flower Crabs, Red Leg Prawns, Pink Scallops, as well as premium selections of meat alongside your choice of broths. There is also a ‘live’ Shawarma station dishing out grilled chicken with pita and a line-up of Chef’s healthy renditions of Cauliflower Fried Rice, Butter Chicken, slow- cooked Lamb stew and many more!

If you have a sweet tooth, indulge in delicious cakes, bakes and the Signature Durian King Cookie Crumble Cream Puff.

📣 Call 6500 6113, email [email protected] or book online at https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/the-buffet-restaurant/ to reserve

🏢 81 Anson Road Singapore 079908

🕚 Opening Hours: 6.00pm to 10.00pm

💲Cost:
Sunday to Thursday $58++
Friday & Saturday $68++