Ken & Weiwei Singapore Food Journal

At Amara Singapore , weekends take on a refined indulgence with the Weekend Bubbly High Tea at Lobby Bar, where guests can unwind in an elegant setting over a thoughtfully curated afternoon experience. Available every Saturday and Sunday from 2.00pm to 5.00pm, this elevated high tea invites diners to savour a delightful spread of sweet and savoury creations, complemented by handcrafted coffee or premium TWG teas.

From warm, buttery scones served with clotted cream and strawberry jam to delicate confections and artisanal bites, the experience captures the charm of leisurely afternoons, enhanced with a touch of sparkle through a selection of bubbly.

The high tea experience features an indulgent assortment including Chocolate Log Cake, Pavlova with Lemon Curd and Red Berries, and Home-made Lemon Muffins, alongside savoury highlights such as Mini Duck Rillette with Confit Shallots, Smoked Salmon Blinis with Caviar, and Spinach Quiche.

Guests can choose from a range of beverages including Espresso, Cappuccino, Café Latte, or TWG teas such as 1838 Black Tea and French Earl Grey Geisha Bloom, paired with a glass of Sparkling Wine, or opt to upgrade to Louis Roederer Collection Brut 245 MV Champagne.

📣 Find out more at

https://singapore.amarahotels.com/offers/weekend-bubbly-high-tea-two.

🏢 165 Tanjong Pagar Road Singapore 088539

💲Cost:
$68++ for 2 persons
Louis Roederer Collection Brut 245 MV Champagne (additional $20)

Enjoy a 1-for-1 promotion for adults with kids aged 5 and below dining free as Atrium Restaurant in Holiday Inn Singapore Atrium by IHG presents its limited-time Aroi Thai Buffet from now to 24 May 2026.

This vibrant showcase starts with refreshing Thai salads such as Som Tum Thai and Yum Woon Sen, and continues with hearty mains including Gaeng Kiew Wan, Tom Yum Seafood, Pad Thai, Pineapple Fried Rice, Steamed Seabass In Lime & Chili, Tamarind Prawns, Stir-Fried Crab With Yellow Curry Powder, Egg, And Onions, and Thai Massaman Beef Curry.

Diners can also enjoy indulgent highlights such as Thai Herb-Marinated Roasted Beef Rib Eye or Wagyu D-Rump from the carving station, as well as a Thai-Style BBQ Corner offering Gai Yang Isan, Chili-Lime Squid, Thai Grilled Prawns With Lemongrass Butter, Lamb Chops With Nam Jim Jaew, and Satay.

The experience concludes with a sweet array of Thai desserts, including Mango Sticky Rice, Red Ruby, Bua Loy, and Luk Chup. Guests can also participate in an exciting Thai Getaway Lucky Draw, where four winners will each receive a 3D2N stay at selected Holiday Inn properties in Thailand.

📣 Call +65 3138 2530 , WhatsApp: +65 9114 0258 , email atriumrestaurant.sinhi@ihg.com or head to singaporeatrium.holidayinn.com to find out more.

🏢 317 Outram Road Singapore 169075

💲Cost:

Buffet Pricing (Before 1-for-1 Discount)

Weekday Lunch (Mon–Fri):
$98++ per adult
$25++ per child (6–12 years old)

Weekend Lunch (Sat, Sun & PH):
$108++ per adult
$25++ per child

Weekday Dinner (Mon–Thu):
$118++ per adult ,$30++ per child

Weekend Dinner (Fri–Sun & PH):
$128++ per adult
$30++ per child

Recognised as one of Singapore’s top steakhouses, Opus Bar and Grill at voco Orchard Singapore presents Grilled Out Sunday Edition 2.0, an elevated take on the classic Sunday ritual.

Guests can look forward to four distinctive cooking techniques showcased across the menu—Grilling, Josper Roasting, Smoking and Rotisserie—each highlighting a different flavour profile, alongside live gueridon service where chefs complete savoury and sweet creations tableside, complemented by a fresh, self-service salad bar and a curated selection of appetisers and sides.

Highlights include Appetisers such as Crab and Potato, Moules Marinière, and Roasted Tomato Soup, followed by mains like Rotisserie Roasted Chicken, Black Angus Striploin, Josper-Roasted Garlic and Rosemary Lamb Leg, Smoked Duck Breast, and Oven-Roasted Crispy Pork Belly.

Sides including Herb Roasted Potato, Cauliflower Gratin, Butter Glazed Root Vegetables, and Traditional Yorkshire Pudding complete the spread, while gueridon specialties such as Whole Salmon and Apple Crumble add a theatrical touch.

Desserts like Crème Brûlée and Ice Cream Sundae round off the experience, with optional add-ons including Fresh Oysters, Foie Gras, Bone Marrow, and Half Boston Lobster for an even more indulgent brunch
.
📣 Call 65 6730 3390 , WhatsApp (available from 12pm to 11pm): +65 9729 5164 , email sinor.opusdining@ihg.com or head to https://orcharddining.vocohotels.com/dining/opus-bar-grill?utm_source=googlecpc&utm_medium=opus&gad_source=1&gad_campaignid=23034843323&gbraid=0AAAAAolOGiNdaetN2YVIU1KhcFieb7zPa&gclid=Cj0KCQjwm6POBhCrARIsAIG58CIOpgE0H6p_u9YsfHQKG0Y0DxmPdfDp7-jQLdMOQHHuMis4CHgRKFAaAsCgEALw_wcB to find out more.

🏢 581 Orchard Road Singapore 238883

💲Cost:
A la carte buffet
$78++ per adult , $39++ per child (6 to 12 years old)
(inclusive of free-flow still & sparkling water, speciality coffee and artisanal teas)

A la carte option:
Choice of 1 x main course and 2 x sides: $48++ per person
Choice of 1 x appetiser or dessert: $18++ per dish

Beverage Add-Ons
Silterra Prosecco / Beers | Red and White House Wine | Zero Proof Wine /
Cocktails – Wild Bramble / Spritzen / Out of Office / Soft Drinks
$48++ per person
Free-flow package
$15++ per glass

Four Seasons Hotel Singapore invites guests to embark on a refined gastronomic journey that transforms the essence of seasonal renewal into an immersive dining experience at Michelin-recommended Cantonese restaurant Jiang-Nan Chun. Running from now to 15 May 2026, Passages of Spring presents a specially curated seasonal menu by award-winning Executive Chinese Chef Alan Chan, celebrating the first harvests of the season through delicate flavours of tender greens, young shoots, and fragrant blossoms. Available for both lunch and dinner, the experience is offered as a six-course set menu at $238 per person or à la carte from $28, with an optional wine pairing at $85.

The seasonal menu highlights include the Jiang-Nan Platter featuring Marinated Fresh South African Abalone, Honey-Glazed Iberico Pork, and Spiced Fried Scallop paired with Taittinger Brut Réserve, NV; Double-Boiled Chicken Soup with Sea Whelk, Conpoy and Morel Mushroom served in Whole Coconut; Wok-Fried A5 Wagyu Beef with Spring Bamboo Shoots in Black Pepper Sauce paired with Domaine Lucien Muzard Santenay Vieilles Vignes; Braised White Asparagus in Superior Broth; Braised Inaniwa Noodles with Australian Lobster in Shrimp Sauce; and a refined Orange Blossom Mousse with Black Sesame Crémeux paired with Bava Moscato d’Asti D.O.C.G. Piedmont.

The culinary journey culminates in the one-night-only Michelin Masters: Symphony of Eight Hands on April 10, 2026—an exclusive six-course dinner experience priced at $488 per person (inclusive of wine pairing), showcasing the artistry of highly acclaimed chefs from across the region.

📣 Call (65) 6831 7653, WhatsApp (65) 9455 3466 , email dining.singapore@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/?gclsrc=aw.ds&gad_source=1&gad_campaignid=92761077&gbraid=0AAAAAD9hWRuA9AcwO4XwB1fo9vIpFDM3J to find out more.

🏢 190 Orchard Boulevard Singapore 248646

Shangri-La Singapore invites guests to indulge in a refined culinary journey as it celebrates its 55th anniversary, showcasing a diverse portfolio of dining experiences across its signature restaurants. From elegant afternoon teas at The Rose Veranda to the heritage-rich Cantonese cuisine of Shang Palace —helmed by Executive Chinese Chef Daniel Cheung with over 37 years of experience— each concept reflects a balance of tradition and contemporary finesse.

Guests can also savour Southern Italian classics at Waterfall Ristorante Italiano, where Chef Simone Loisi brings authentic flavours inspired by his culinary journey across Italy, France, and Malta, alongside the extensive international buffet spread at The Line and the bold, flame-driven creations at Origin Grill , led by Chef Simon with a focus on robust flavours and premium ingredients.

Highlights are the Artisanal Bread Selection and Unsalted Bordier Butter from Shophouse by Shangri-La, followed by refined appetisers at Shang Palace such as Chilled South African Abalone with Smoked Garlic Sauce and Crispy Fried Milk Custard.

Diners can also enjoy Waterfall’s Signature Seafood Stew (Zuppa Di Pesce) and a standout main course of Josper Grilled Black Onyx Rib Eye at @origingrillsg , served with Wagyu Tallow Roasted Potatoes, Broccolini, and Red Wine Jus. The celebration culminates with the 55th Anniversary Dessert Lana Cake.

📣 Find out more on the various dining options at https://www.shangri-la.com/singapore/shangrila/dining/.

🏢 22 Orange Grove Singapore 258350

Si Chuan Dou Hua Restaurant in PARKROYAL on Beach Road presents All-You-Can-Eat À La Carte Dim Sum Buffet, a popular dining experience among Singaporeans seeking both quality and value.

Available from now to 31 July 2026, every Friday to Sunday for lunch, the buffet features over 60 handcrafted Cantonese and Sichuan dishes curated by Master Dim Sum Chef Andy Ching Wei Meng. With more than 15 years of experience, Chef Andy brings together traditional techniques and contemporary flair, ensuring each dim sum is freshly made with precision and artistry.

Highlights include signature creations such as the Steamed Blue Pea Dumpling with Lobster, Steamed Dumpling with Wild Mushroom, Truffle and Fish Roe, and other favorites like Deep-fried Prawn Roll with Mango and Steamed Dumpling with Prawn and Crab Meat.

Diners can also enjoy over 30 classic dishes including Barbecue Meat Trio, Chong Qing Diced Chicken, Deep-fried Prawn with Wasabi and Sweet and Sour Pork.

Adding to the experience, the restaurant offers a pet-friendly alfresco dining area, where guests visiting during high tea can receive a complimentary Pets-Friendly Imperial High Tea set with a group booking.

📣 Call 65 3138 6711,
email douhua.prsin@parkroyalhotels.com or head to https://www.sichuandouhua.com/en/promotions to find out more.

🏢 7500 Beach Road Singapore 199591

💲Cost:
S$68++ per adult (minimum four to dine)
S$34++ per child (6 to 12 years old)

Citibank and UOB cardmembers enjoy 15% off the À La Carte Dim Sum Buffet with a minimum of four full-paying adults.

Enjoy 20% off your dining experience at Peppermint in PARKROYAL COLLECTION Marina Bay with the promo code “THAI32” at below link when making a reservation, as the restaurant presents the return of Tantalising Thai.

Bringing the vibrant essence of Sukhumvit to Singapore, the buffet showcases bold spices, time-honoured recipes, and warm Thai hospitality, with highlights such as Tom Yum Talay, Pu Phad Phong Kari (Stir-Fried Mud Crab with Curry Paste & Rice Cracker), Hoi Tad (Fried Mussel Omelette), Roasted Duck in Red Curry, and Thai Massaman Curry Lamb Ribs.

Complementing the spread is the all-new Josper Grill, featuring dishes like Lemongrass Roasted Wagyu Beef Short Plate with Green Mango and aromatic Grilled Chicken Skewers, evoking the lively charm of Bangkok’s street-side grills.

Adding to the experience, diners who visit Peppermint from now till 17 May will be automatically entered into an exclusive lucky draw, where they stand a chance to win a pair of Thai Airways return Economy Class tickets to Bangkok, along with a 4D3N stay at PARKROYAL Suites Bangkok.

🏢 7 Raffles Boulevard Singapore 039594

📣 Call 6845 1000 , email
peppermint.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

Enjoy 20% dining privilege at Peppermint with promo code “THAI32” when making a reservation via https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experience/696692ae0b45c641832bc4d6 .

Back by popular demand following its successful launch in 2025, Food Capital’s Sakura Serenity Buffet returns from now to 31 May at Grand Copthorne Waterfront Hotel , celebrating the elegance of Japanese spring through refined flavours and seasonal culinary artistry. Presented in collaboration with the Embassy of Japan in Singapore to commemorate the 60th anniversary of Japan–Singapore diplomatic relations, this year’s edition features a special four-hands collaboration between Michelin-trained Chef Elson Lee of Grand Copthorne Waterfront Hotel Singapore and Chef Keiji Matoba, bringing together authentic Japanese techniques with modern interpretations.

Guests can look forward to a curated selection of highlights including Pitan Tofu, Lightly Seared Yellowtail With Grated Daikon, Steamed Oysters With Sake, Saikyo Miso Grilled Black Cod, Japanese Wagyu Yakiniku, Tonteki (Pork Steak), Okayama-Style Octopus Rice, Donburi, Teriyaki Grilled Squid, Unagi Kabayaki (Grilled Eel), Roast Beef With Yakiniku Sauce, Tsukune (Grilled Japanese Chicken Meatballs), Roast Lamb With Hokkaido BBQ Sauce, Yuzu-Marinated Grilled Spanish Mackerel, and Wagyu Beef Sandwich.

To complete the experience, diners can enjoy Japanese-inspired desserts such as Mizu Shingen Mochi, Warabi Mochi, Hojicha Panna Cotta, Goma Panna Cotta, Sakura Berries Pudding, Kuro Goma Cake, and Yuzu Tea Mousse Cake.

📣 Call +65 8168 1539 / +65 6233 1338
, email dining.gcw@millenniumhotels.com or head to https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/food-capital/japanese-food-buffet/#/ to find out more.

🏢 392 Havelock Road Singapore 169663

💲Cost:
Lunch (Monday to Saturday) Adult $72++ , Child $36++

Dinner (Sunday to Thursday) Adult $106++ , Child $53++

Dinner (Friday and Saturday) Adult $116++ , Child $58++

Complimentary dining for children aged 5 and under

Pan Pacific Singapore award-winning buffet restaurant, Edge Restaurant , unveils Surf and Turf, an exclusive dinner experience available from Fridays to Sundays, from now to 29 March 2026. Specially curated by Executive Chef Andy Oh and his culinary team, the indulgent spread brings together premium selections from both land and sea, complemented by Edge’s signature international offerings.

Known for its seven dynamic open kitchens, the restaurant sets the stage for a vibrant showcase of flavours, featuring highlights such as charcoal-barbecued Giant Freshwater Prawn, Mud Crab, and Giant Squid, alongside a chilled seafood selection of Sustainable Boston Lobster, Snow Crab, and Pacific Clam. Diners can also look forward to regional specialties including Mala Crawfish, Baby Lobster in a Pot, Jumbo White Clam in Hakka Sweet Wine Broth, Mud Crab Dum Biryani, and Tandoori Fish Tikka.

Balancing the ocean’s bounty is a robust lineup of premium meats, including House-Smoked Pork Belly and Slow-Roasted Prime Rib at the Signature Carving Station, as well as charcoal-barbecued Marinated Lamb T-Bone and Rosemary Spring Chicken.

📣 Call +65 6826 8240 email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Available for dinner from 6.00pm until 10.00pm

$128++ per adult , Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) , Inclusive of free flow of soft drinks

Top up an additional $78++ for a bucket of five bottles of The Portman Lager

Eden Restaurant at Pullman Singapore Orchard unveils a refreshed à la carte menu that celebrates the richness of Southeast Asian flavours through contemporary techniques, premium ingredients, and thoughtfully sourced produce. Set within its signature nature-inspired space, the restaurant continues to reinterpret familiar regional classics with a refined, modern approach — where each dish balances nostalgia with innovation.

Among the highlights are starters such as Sliced Pig Trotter Mosaic, featuring Dark Rice Vinegar Braised Pig Trotter, Zhenjiang Vinaigrette, and Crispy Ginger; Kam Heong Octopus Tentacles served with Green Mango Slaw and Piquillo Emulsion; and Baked Camembert paired with Black Truffle Chinese Olives, Pine Nuts, and Sourdough Toast.

Mains include the indulgent Rendang Australian Wagyu Beef Cheeks, slow-cooked for eight hours with Coconut Sambal, Butter Mashed Potato, and Pickled Cucumber; Cantonese Honey Char Siew Iberico Pork Collar with Spicy Pineapple, Pickled Red Onion, and Seasonal Vegetables; and the signature Eden Style Laksa with King Prawn, Hokkaido Scallop, and Diamond Clam.

Desserts complete the experience with the nostalgic Peanut Ang Ku Kueh featuring Peanut Butter, Praline Feuilletine, and Sesame Ice Cream; Chendol Crème Brûlée with Pandan Coconut Royale, Caramel Sugar Brûlée, and Chendol Gelato; alongside a refreshing Strawberry Cream Parfait.

Complementing the menu are new cocktails such as Matcha Dots and Umami Clear, rounding out a vibrant exploration of Southeast Asian taste and heritage.

📣 Call 6603 8888 or find out more at https://www.pullmansingaporeorchard.com/restaurants/eden-restaurant/.

🏢 270 Orchard Road Singapore 238857