Ken & Weiwei Singapore Food Journal

Tien Court Restaurant at Copthorne King’s Hotel Singapore, renowned for its refined Teochew cuisine, is delighted to introduce Irish Symphony of Flavours , a special 2-month menu in collaboration with the Irish Duck Singapore.

Guests are invited to savor an exclusive 6-course dining experience, showcasing premium Irish produce grown with sustainable farming methods.

Master Chef Lui Wing Keung has thoughtfully crafted a menu that blends the rich traditions of Teochew cuisine with the exceptional quality of Irish ingredients. Each course is designed to enhance the natural flavors and textures, creating a memorable culinary journey.

The dishes are

John Stone Kenmare Select Atlantic Smoked Salmon Jelly with Oscietra Caviar and Braised Irish Silver Hill Duck with Deep-Fried Taro Puree
鱼于骨烟爱尔兰三文鱼冻拼等年爱尔兰银山鸭

Golden Pumpkin Soup with Fish Maw served in Mini Pumpkin
金汤花胶南瓜盅

Braised Irish Hampshire Pork with Preserved Vegetable and Braised Sea Cucumber
梅菜扣爱尔兰汉普夏猪肉拼遼参

Braised Irish John Stone Dry-Aged Beef Rib served in Red Wine Reduction with Mustard Leal
红酒爱尔兰熟成牛肋骨拼乔菜

Stewed ‘Mee Pok’ with Prawn and Irish Silver Hill Duck in Mala X.O Sauce
麻辣X.O 酱虾球，爱尔兰银山鸭焖面卜

Corn Flakes and Yam Paste ‘Orh Nee’ with Coconut Milk
椰香脆脆冻芋泥

📣 Call 6318 3193 / 3198 , email [email protected] or head to https://www.millenniumhotels.com/en/singapore/copthorne-kings-hotel/tien-court-restaurant/#/ to find out more.

🏢 403 Havelock Road Singapore 169632

💲Cost: $158++
MyMillennium members enjoy the 6-course menu at an exclusive price of $118++ per person

Embark on a culinary journey at Oscar’s Dinner Buffet in Conrad Centennial Singapore.

The seafood section glistens with ocean-fresh delights, including Prawns, Flower Clams, Slipper Lobsters, Mussels and Two Types of Oysters. Local flavor dishes offers Steamed Herbal Prawn Crispy Salmon Fish Head with Cereal, Chilli Padi & Curry Leaves, Braised Duck Stew with Orange Skin and Malay Style Mutton Rendang with Potato Crispy Pork Belly in ‘Kong Po’ Sauce.

The buffet offers a variety of flavorful dishes, including the Spiced Meat Roti John with homemade sambal mayonnaise, and Kimchi Pulled Pork Charcoal Buns. Highlights also include a live carving station featuring Garlic Herbs & Mustard Roasted Striploin and the tender Honey Lemon Roasted Sakura Chicken.

The menu features a Charcoal Barbecue available from Wednesdays to Sundays, offering Honey Soy Grilled Chicken Wings, Black Pepper Char Grilled Striploin, Sambal Onion Stingray, Grilled Garlic Butter Slipper Lobster, and Chicken Satay with Peanut Sauce.

Desserts include a wide array of options such as Seasonal Almond Cherry Tart, D24 Durian Puff, Mango Cheesecake, Chocolate Royal Hazelnut Crunch, and more. Guests can also enjoy a live waffle station with various condiments and a Chocolate Fountain with fresh strawberries, marshmallows, and Kueh Lapis.

📣 Call +65 6432 7481 , email [email protected]
or head to https://www.sevenrooms.com/experiences/oscars/best-of-oscars-dinner-buffet–9002711562 to find out more.

🏢 2 Temasek Boulevard Singapore 038982

💲Cost:

Monday & Tuesday


From $86++ per person

Wednesday to Sunday


From $96++ per person

Alcoholic Beverage Package available from $45++ per person for 2 hours

Nobu Singapore , led by Executive Chef Hideki Maeda, is launching a new “Taste of Nobu” Weekend Brunch at the Four Seasons Hotel Singapore , available every Saturday and Sunday.

This semi-buffet brunch offers a blend of Nobu’s Japanese-Peruvian cuisine, including live-prepared sushi, sashimi, and signature hot dishes like Black Cod Miso and F1 Japanese Beef Toban Yaki. Vegetarian options and a decadent dessert room also features the likes of Chocolate Miso Mille-Feuille, Fruit Bonbon and Madeleine.

Diners can enhance their experience with bottomless alcohol packages, including the exclusive Nobu Junmai Daiginjo sake.

📣 For dining enquiries and reservations, call +65 6831 7653, WhatsApp +65 9455 3466 , email [email protected] or head to https://www.fourseasons.com/singapore/dining/restaurants/nobu-singapore/?ppc=true&utm_source=google&utm_medium=paidsearch&utm_campaign=acr-sin-hre-low-brd-sch-xx-na-na&utm_content=na-71700000100940497-58700008076335114-0&utm_term=brand&gad_source=1&gclid=CjwKCAjwiaa2BhAiEiwAQBgyHnHInnPWOKphQiOdcqzjzMZwhjp2J0nJmfnbMrIv10wIHEx5pfwFWxoCp2MQAvD_BwE&gclsrc=aw.ds.

🏢 190 Orchard Boulevard Singapore 248646

💲Cost:
Priced at $168++ per person, inclusive of free flow of juices, soft drinks, teas and selected mocktails.

Additional $60++ per person for an upgrade to the Classic beverage package, which includes a free flow of selected sake, champagne, wines and beers.

Additional $168++ per person for an upgrade to the Luxe beverage package, which consists of a free flow of selected sake, champagne, wines, beers and craft cocktails.

Dusit Thani Laguna Singapore invites seafood enthusiasts to indulge in a culinary adventure with the much-anticipated Crab Extravaganza buffet dinner this August with different seafood highlights that will be refreshed regularly from September onwards.

Highlighting the Crab Dishes:

Seafood on Ice:

Snow Crab Legs – Chilled to perfection, offering a sweet and delicate taste.

Flower Crabs: Fresh and succulent, paired with a selection of condiments to enhance the natural flavors.

Thai Kitchen: 

Tod Man Pu – Deep-fried Thai crab cake, crispy on the outside with a tender crab filling.

Phu Pad Pong Garee – Stir-fried Thai yellow crab curry, a harmonious blend of spices and tender crab meat that offers a burst of authentic Thai flavors.

Chinese Kitchen:

Stir-fried Flower Crab with Black Pepper Sauce – A classic dish that features flower crabs wok-fried to perfection, with a savory black pepper sauce adding a spicy kick.

Western Station:

Creamy Crab Bisque – A rich and creamy soup that captures the essence of fresh crab in every spoonful

Crispy Soft Shell Crab in Cajun Spices: Soft shell crabs, deep-fried until crispy, seasoned with bold Cajun spices for an irresistible crunch

Indian Kitchen:

Indian Dried Curry Crab – A unique twist on crab, featuring a blend of Indian spices that create a flavorful and aromatic dish

  Call 6321 6726 , email [email protected] or head to https://hq.hero-cloud.com/accounts/dusit/eng/reservation/booking/main/GREENHOUSE to reserve.

Cost:

Seafood Spectacular every Saturday from September onwards

$82++ per adult and $41++ per child

At Pan Pacific Singapore award-winning buffet restaurant, Edge, Sundays are transformed into an extraordinary brunch experience that promises a culinary journey for the entire family. With a diverse array of global cuisines curated by Executive Chef Andy Oh and his talented team, guests are treated to live cooking stations where culinary masterpieces are created before their eyes.

From succulent Australian Black Angus Beef Prime Ribs to the bold flavors of Signature Nonya Laksa, the menu is a celebration of Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western delights.

Edge goes beyond just food, offering an exciting and kid-friendly atmosphere. The dedicated Kids Play Area is a hub of creativity, complete with toys, games, and a special kids’ buffet designed to satisfy young palates. The fun continues with a Roving Balloon Sculptor, who crafts whimsical balloon creations throughout the restaurant.

For those seeking an elevated brunch experience, Edge offers an optional free-flow of alcoholic beverages, including Tattinger Brut Réserve Champagne and a selection of house spirits.

📣 Call 6826 8240, email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to reserve.

🏢 7 Raffles Boulevard Level 3 Singapore 039595

💲Cost:
$198 per adult – inclusive of free flow of Tattinger Brut Réserve Champagne, house red and white wine, a selection of house spirits, Tiger Beer, Spritzer, Bloody Mary, chilled juices, and soft drinks.

$138 per adult – inclusive of chilled juices and soft drinks

$69 per child (6 to 12 years old) – inclusive of chilled juices and soft drinks

Savor a 1-for-1 extraordinary feast with the Meat The Seafood Buffet at Cafe 2000 in M Hotel Singapore ! The buffet spread features the freshest seafood-on-ice, a new Tempura Station, steamed sustainable catch of the day, Grilled Shrimps, Sambal Squid, Mala Seafood Fried Rice, and traditional roasts including Beef Striploin, Lamb Leg, Pork Knuckle, and an 8-hour Slow-roasted Brisket.

On Friday and Saturday evenings, delight in the poached Alaskan Snow Crab, Chargrilled Tomahawk, Kimchi Mayo Prawn Sliders, and the return of the beloved alfresco BBQ grill, offering Slipper Lobster, Grilled Jumbo Ocean Shrimps, Sea Scallop, Fish Otak, and more.

📣 Call 65006112 email [email protected] or find out more at https://www.millenniumhotels.com/en/offers/asia/m-hotel-singapore/dining/cafe-2000/meat-the-seafood/#/.

Promotions:
Sunday to Thursday Dinner: 1-for-1 with a minimum of 2 adult diners

Friday & Saturday Dinner: Dine 4 Pay 3 with a minimum of 4 adult diners

Saturday & Sunday Lunch: 1-for-1 with a minimum of 2 adult diners

Add-on: $20++ for free-flow beer, house wine, and soft drinks

💲 $88++ per adult

🏢 81 Anson Road Singapore 079908

From 15 August to 15 September 2024, indulge in an extraordinary feast of Crocodile Gastronomy at Xin Cuisine in Holiday Inn Singapore Atrium . Under the expert guidance of Chinese Executive Chef Kwan Yiu Kan, the menu features exquisitely curated crocodile dishes, inspired by the nutritional benefits of crocodile meat and its rarity in Singapore. As a crocodile meat enthusiast and advocate of healthy eating, Chef Kwan has skillfully incorporated various parts of the crocodile into diverse culinary styles, offering diners a wholesome and unforgettable gastronomic experience.

The feast begins with Xin’s hearty Double-boiled Crocodile with Loquat Soup, a dish infused with a deep umami flavor and known for its lung-nourishing properties. Next, the Steamed Crocodile Paw with Sliced Mushroom and Chinese Preserved Ham offers a nuanced balance of flavors, with tender crocodile paw steamed to perfection atop sliced mushrooms and Chinese preserved ham.

Spice lovers will relish the Braised Crocodile Skin in Chef’s Spicy Sauce, a dish that combines tender crocodile skin with a bold, aromatic spicy mala sauce. To elevate your dining experience, try the Braised Crocodile with Roast Pork and Beancurd, a rich blend of tender crocodile tail meat, marinated roast pork, and fried beancurd.

Other dishes featured here are the Crispy Noodle with King Prawn and
Almond Cream with Snow Swallow.

📣 Call 3138 2531, WhatsApp: 9114 0281, email [email protected] or head to https://singaporeatrium.holidayinn.com/xincuisine-hotel-chinese-restaurant to reserve.

🏢 317 Outram Road Singapore 169075

Nestled in the vibrant heart of Orchard Road, Pullman Singapore Orchard celebrates Singapore’s 59th National Day at Eden Restaurant with the Taste of Tradition National Day menu available from 1 to 31 August, daily from 12 pm to 11 pm. This gourmet journey honors local favorites with premium skewers and inventive beverages infused with local flavors.

The culinary experience starts with a DIY Singapore Chilli Crab Kueh Pie Tee ($18 for 6 pieces), featuring delicate pastry shells, plump crab, and Eden Restaurant’s homemade Chilli Crab sauce.

For the main course, one can enjoy a selection of gourmet skewers:

• Laksa Tiger Prawns ($34) with traditional laksa spices.
• Sambal Turmeric Mackerel Steak ($34) marinated in sambal and turmeric.
• Homemade Chicken Satay ($32) with a signature marinade.
• Beef Rendang Tenderloin ($38) braised in rendang curry sauce.
  
  Each dish is served à la carte or as a set for $59 for two, accompanied by Grilled Nasi Rempah and Nonya Curry Vegetables.
  
• End the meal with the Onde Onde Sundae ($16), featuring Gula Melaka, brownie, and coconut floss.
  
  The menu also includes creative cocktails and mocktails that celebrate Singaporean flavors:
• Heart of Lion ($23): Brass Lion Butterfly Pea Gin, Martini Bianco, blue pea syrup, and osmanthus.
  
• Singapore Royale ($23): Nusa Cana Rum, jackfruit and laksa leaf shrub, coconut liqueur, and fresh pineapple juice.
  
• Back in the Island ($23): Singapore Distillery Merlion Vodka, Gayuma Liqueur, preserved sour plum syrup, and nutmeg.
  
• Mocktails: Red Date Iced Longan Tea ($12) and Milo Dinosaur Kaw ($12)
  
  📣 For reservations or more information, visit http://www.edenrestaurant.sg
  
  🏢 270 Orchard Road Singapore 128857

To celebrate the opening of the Marine Parade station on the Thomson East Coast Line, Grand Mercure Singapore Roxy is offering a Holiday Saver (Stay , Play and Explore) special staycation promotion.

Explore nearby shopping malls Parkway Parade and i12 Katong and discover the city’s iconic landmarks such as Katong, Joo Chiat , Gardens By The Bay , Orchard Road and Botanic Gardens all within a 30-minute travel time.

Highlights include:

🏨 Accommodation located right outside of Marine Parade Station

🍽️ $50 dining voucher for Feast Asia or Jia Wei Chinese Restaurant

🍹 Special “TEL” cocktail at Breez Bar

☕ Free Coffee or Tea with every sandwich at Roxy Divine Café

🎁 Exclusive goodie bag worth $15

🧖 Complimentary Vitaminspa Complete Wellness Set with a pouch designed by MINDS , available for stays in August as a token of celebration for Singapore’s National Day.

📣 Call 6344 8000 , email [email protected] or head to https://www.grandmercureroxy.com.sg/stay-offers/stay-play-explore to reserve.

Cherry Garden at Mandarin Oriental Singapore hosted an exclusive three-day event from 1 to 3 August featuring the culinary mastery of Two Michelin Star Chef Fei from Jiang by Chef Fei of Mandarin Oriental Guangzhou.

Chef Fei presented his innovative Teochew-Cantonese cuisine where guests indulged in a five-course lunch tasting menu priced at SGD 128++ per person or an eight-course dinner tasting menu at SGD 198++ per person.

Diners started with Chef Fei’s signature Marinated Celtuce with Pickles, a refreshing appetizer that sets the tone and relished the delicate umami flavor of Canadian Geoduck with Seaweed broth, a unique ingredient masterfully presented in varied styles.

The Steamed Yellow Croaker takes center stage, blending the savory taste of turnip, a key element in Teochew cuisine, with the rich flavor of fermented soybeans, paying homage to Cantonese traditions. The meal is concluded with the nourishing Double-boiled Silver Fungus, served chilled with a hint of citrus.

Featured here is the lunch menu which consists of the below

Appetiser 前菜
Pickled marinated celtuce 冰爽泡青笋
Cold marinated sliced sea whelk 鲜拌海螺片
Fermented sweet and sour pork 糖醋香酥肉

Soup 汤品
Canadian geoduck with seaweed 头水紫菜冲浪加拿大象拔蚌

Main Course 主菜
Steamed yellow croaker with turnip, fermented soybean and orange peel
陈皮豉蒜菜脯酱蒸东海黄鱼
.
Dim Sum 点心
‘Har Gau’ steamed shrimp dumpling 岭南虾饺皇
Steamed pork and mushroom dumpling 水晶潮州粉果
Black truffle and cucumber puff 黑松露青瓜酥

Dessert 甜品
Chilled double-boiled silver fungus with citrus 冰花柠香炖金银耳羹

🏢 5 Raffles Avenue Singapore 039797