Ken & Weiwei Singapore Food Journal

Four Seasons Singapore recently celebrated the return of award-winning Chef Alan Chan to its Michelin-recommended Jiang-Nan Chun with an exclusive Four Hands Dinner alongside retiring Executive Chinese Chef Alec Khoo. Held on June 26 and 27, 2025, this $168++ six-course experience brought together the refined traditions of Chef Alec with Chef Alan’s globally inspired creativity — a reunion rich in culinary heritage and forward-looking vision. Guests were treated to standout creations such as Chef Alan’s Deep-Fried Scallop Sphere with Shrimp Paste and Australian Winter Black Truffle, and Chef Alec’s Chilled Five Spice Foie Gras with Caviar and Scallion Pancake. Other highlights included Double-Boiled Fish Maw Soup with Ginseng, Sea Whelk, and Dried Scallops served in a Whole Coconut, and Baked Cod Fillet with Sautéed Egg White, Quinoa, and Fish Roe. Optional beverage pairings were available at $135++ and $155++ per person.

Chef Alan, a Hong Kong native with over 30 years of international experience, has earned numerous accolades including Best Asian Cuisine Chef at the 2016 World Gourmet Summit and the prestigious One Diamond in the 2025 Black Pearl Restaurant Guide. His culinary mastery continued to shine through the dinner with his signature Braised Egg Noodles with Australian Lobster in Superior Stock and Wok-Fried A5 Wagyu Beef with Mushrooms and Black Pepper Sauce. The experience concluded on a delicate note with Steamed Milk Pudding infused with Dragon Well Tea and topped with Bird’s Nest. Following the event, Chef Alan introduced his exclusive Chef’s Tasting Menu — a celebration of time-honoured Cantonese flavours, reimagined with elegance and innovation, marking the beginning of a bold new era at Jiang-Nan Chun.

📣 Call 6831 7653 , email jnc.sin@fourseasons.com or head to https://www.fourseasons.com/singapore/dining/restaurants/jiang_nan_chun/?source=BRD_Brand_LOW_SCH_RSA_EN_SG&ppc=true&gad_source=1&gad_campaignid=92761077&gbraid=0AAAAAD9hWRvQ_BjmVkpyi1Zb7_HVYzZNo&gclid=Cj0KCQjwyIPDBhDBARIsAHJyyVijmU3grNyx_H4nMKMqLTNMWRMtdXsdygTuDMSY2n0-LmK6A7SJyO0aAvhKEALw_wcB&gclsrc=aw.ds to find out more.

🏢 190 Orchard Boulevard Singapore 248646

Since its establishment in 1992, Michelin Guide-selected Hua Ting Restaurant in Orchard Hotel Singapore has remained a cornerstone of fine Cantonese dining in Singapore. Renowned for its timeless roast meats, double-boiled soups, and handcrafted dim sum, the award-winning restaurant continues to captivate new generations of diners while staying rooted in tradition. Its sophisticated setting and thoughtfully curated menu have made it a top choice for both family celebrations and corporate gatherings, with exclusive private dining rooms—including the opulent 20-seater Chairman’s Room—providing a refined backdrop for every occasion.

Diners can look forward to signature dishes such as the Crispy Lychee Prawn Ball, Steamed Lobster and Prawn Dumpling, and the indulgent Double-Boiled Fish Maw Soup with Bamboo Pith in Superior Fish Broth. Other highlights include the Steamed Squid Ink Dumpling with Crabmeat and Salted Egg Yolk, Deep-Fried Pork Rib with Chilli and Garlic, and the comforting Braised Star Garoupa Rice Soup. The meal is rounded off with a refreshing Chilled Aloe Vera Jelly served in a young coconut, showcasing Hua Ting’s commitment to balancing tradition with innovation in every course.

📣 Call 6739 6666 , email HUATING.OHS@MILLENNIUMHOTELS.COM or head to https://www.millenniumhotels.com/en/singapore/orchard-hotel-singapore/hua-ting-restaurant/?https://www.millenniumhotels.com/en/tabuk/grand-millennium-tabuk/&gad_source=1&gad_campaignid=22634105645&gbraid=0AAAAAq4Ybu2oa6WXAJ2qp5xOeudldywUe#/ to find out more.

🏢 442 Orchard Road Singapore 238879

Courtyard Singapore Novena introduces a refreshed à la carte menu at its rooftop restaurant, Sky22 , blending contemporary Asian flavours with sustainable, regionally sourced ingredients.

Helmed by Director of F&B John Chye, the new menu reimagines Southeast Asian classics like Tiger Prawn Laksa Lemak and Chicken & Pork Belly Satay while adding inventive dishes such as Sotong Bakar Taco and Miso-Glazed Halibut. Western comfort fare like Coq au Vin and a Wagyu Beef Burger cater to diverse palates, complemented by indulgent desserts such as Rum Baba and White Chocolate Honey Panna Cotta.

📣 Call 6378 2040 or head to visit sky22restaurant.com to find out more.

🏢 99 Irrawaddy Road Singapore 329568

The Kitchen Table at W Singapore presents an exclusive Sunday Brunch collaboration with MasterChef Singapore Season 4 winner, Chef Inderpal of Meh’r . This limited-time experience infuses the brunch affair with bold modern Indian street food, featuring live stations such as Lamb Biryani, Ayam Pecel Tarung with Sambal Balado, and vegetarian alternatives like Lion’s Mane Biryani and Eggplant Pecel Tarung. Guests can sip on Perrier-infused cocktails inspired by Phool House, Meh’r’s rooftop bar, while soaking in the lively marina-front ambience complete with DJ beats and waterfront views.

The expansive buffet boasts premium selections including Roasted Japanese A5 Wagyu, fresh seafood like snow crab, lobster, and live oysters, as well as Asian favourites such as Singapore Chili Crab and Black Pepper Wagyu Beef. The “Spice Affair” section features flavour-packed creations like Butter Chicken, Chettinad Spice Barramundi, and Malai Chicken Tikka. Other highlights include Chinese BBQ, Parrilla grill favourites like Lamb T-Bone and Truffle Parmesan Sausages, and indulgent desserts from Chocolate Flourless Mousse Cake to a Chocolate Fountain with assorted sweets — a decadent feast that redefines Sunday brunch.

📣 Call 6808 7268 , email thekitchentable.singapore@whotels.com
or head to https://www.thekitchentable.sg/promotion to find out more.

🏢 21 Ocean Way Singapore 098374

💲Cost:
$128++ per person (Includes free-flow coffee, tea, juices, soft drinks and mocktails)

Additional $88++ for beverage package (Includes of Moët & Chandon Brut Impérial, Wines, Spirits, Cocktails and Beer)

Kids Pricing: 7-
12 years old: 50% off
4 – 6 years old: $40++
3 and under: Free

From now to 30 September, The Buffet at M Hotel Singapore invites diners to savour a Peranakan culinary showcase curated by Head Chef Jacky Zhang. The Nyonya Classics Lunch Buffet features over 30 dishes including must-tries like Beef Cheek Rendang, Roasted Ayam Buah Keluak, and Gula Melaka Durian Mousse Cake. The rendang is slow-simmered with coconut milk and spices, while the Ayam Buah Keluak is uniquely roasted whole with homemade sauce for a modern twist. Diners can also enjoy perennial favourites like Nyonya Laksa, Assam Fish, and Bubur Cha Cha in this redefined lunchtime feast.

In the evening, the Nyonya Hotpot Dinner Buffet offers a vibrant hotpot experience with fresh seafood such as sea cucumber, scallops, Hokkigai, and more, paired with broths like Chicken Collagen, Nyonya Laksa, and Assam Pedas. The dinner spread includes Peranakan delicacies and is enhanced by live music performances on Fridays and Saturdays.

📣 Call 6500 6116 ,
email thebuffet.mhs@millenniumhotels.co or head to https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/dining/#/ to find out more.

🏢 81 Anson Road Singapore 079908

💲Cost:
Nyonya Classics Redefined Lunch Buffet
Daily $36.80++ per adult 10% off group dining with a minimum of 4 guests

Nyonya Hotpot Dinner Buffet
Sunday to Thursday, 6pm to 10pm $69++ per adult
Friday and Saturday, 6pm to 10pm $79++ per adult

1 for 1 Special, Sunday to Thursday
Dine 4 Pay 3, Friday and Saturday

Perched on Level 7 of Momentus Hotel Alexandra , Veranda offers a refined modern European dining experience set against a lush rooftop backdrop. Guests can enjoy a semi-buffet concept, where each main course is paired with unlimited servings from a thoughtfully curated buffet spread. The inviting ambience, complete with skyline views and contemporary decor, makes it an ideal hideaway for both leisurely lunches and elegant dinners.

The semi-buffet spread includes: Seafood on Ice, Salads, Soups, Artisanal Breads, Charcuterie & Cheese, Live Kitchen & Carving Station, Desserts.
Main highlights from the à la carte menu feature the Signature Rotisserle Poulet, succulent Lobster Risotto, Burnt Miso Cod, New Zealand Lamb Rump, Tajima Wagyu Picanha, and premium Miyazaki A5 Wagyu Striploin. For sharing, diners can opt for indulgent additions like the Royal Seafood Paella, grain-fed Angus Tomahawk, or sustainably-farmed turbot—all crafted with a commitment to quality and flavour.

📣 Book at https://www.momentushotels.com/hotel-alexandra-singapore/offers/weekday-semi-buffet-dinner .

🏢 323 Alexandra Road Singapore 159972

💲Cost:
Sunday to Thursday
6:00pm to 10:00pm
$58++ per person

Friday, Saturday, Eve of and on Public Holidays
6.00pm to 10.00pm
$68++ per person
.

Indulge in a sizzling weekend experience at 665 Degrees Fahrenheit in Andaz Singapore with the all-new Unlimited Steak Frites menu available on weekends and public holidays.

For just $68 per person, enjoy endless servings of PIRA-charcoal oven-flamed Australian grain-fed Black Angus flank steak (Marble Score 2), perfectly paired with bottomless golden shoestring fries, crisp Caesar salad, and a duo of house-made sauces—triple peppercorn and Old Bay béarnaise. Elevate your indulgence with free-flow Champagne and house pour wines for an additional $75.

📣 Call 6408 1255 , email 665F@andaz.com and head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/665-degrees-fahrenheit to find out more.

🏢 5 Fraser Street Singapore 189354

Pullman Singapore Hill Street presents Afternoon Lingering Treats, a unique afternoon tea collaboration with beloved local brand Mdm Ling Bakery in celebration of SG60. Running from now to 31 July 2025 at Madison’s , this exclusive experience marks Mdm Ling Bakery’s first-ever dine-in concept, pairing its signature festive treats with Madison’s contemporary savouries and premium Dilmah Silver Jubilee teas. Guests can savour “Sidewalk Savouries” like MLB’s Mee Sua Kueh, molten Salted Egg Yolk Bun, Satay Chicken Sando, Chili Prawn Pie Tee with 8 Gems Caviar, Mini Pullman Style Rojak, and Truly Rice Crackers. The sweets menu, titled “Sweet Fun,” features nostalgic creations such as Mini Cempedak Cake, Chendol Panna Cotta, Raspberry Lychee Rose Cake, Black Sesame Cheese Tart, Purple Potato Mousse, and Coconut Scone served with Azuki Bean Jam and whipped cream. Rounding out the experience are Mdm Ling’s signature cookies: Kopi Siew Dai, Pandan Pineapple, and Molten Chocolate.

This partnership signifies a new chapter for Mdm Ling Bakery, a brand known for reinventing nostalgic flavours and recognised under the Singapore Tourism Board’s Made With Passion initiative. Guests can join a social media giveaway to win exclusive prizes, including cookies, limited-edition tote bags, and a grand 2D1N staycation at Pullman Singapore Hill Street. The promotion also coincides with the opening of Mdm Ling Bakery’s first-ever retail store at Jewel Changi Airport, allowing guests to take home a delicious piece of Singapore.

📣 Call 6019 7888 or head to https://www.pullmansingaporehillstreet.com/offers/afternoon-lingering-treats-madisons-x-mdm-ling-bakery/ to find out more.

🏢 1 Hill Street , Pullman Singapore, Singapore 179949

💲Cost:
Available Mondays to Saturdays, priced at S$88++ for two guests, with optional unlimited champagne and wine for an additional S$78++ per person

Back by popular demand, Seoul Good returns to Peppermint in Parkroyal Collection Marina Bay with a delectable spread of well-loved Korean favourites. From now to 13 July 2025 (Lunch), Chef de Cuisine Leon Yee and his skilled team present a robust line-up of heartwarming Korean dishes.

Indulge in comforting classics like Soegogi-yachaejuk (Wagyu beef brisket and seaweed rice soup) and spicy Ramyeon Chijimi, alongside dinner-exclusive delights such as Korean Cheese Grilled Lobster and Pan-Seared Abalone (available on weekend dinners only). Enjoy crispy fried chicken done two ways — Yangnyeom-Tongdak and Dakgangjeong — plus meaty favourites like Beef Bulgogi, Braised Wagyu Oxtail, and BBQ Wagyu Beef Short Ribs (dinner only). Seafood lovers can look forward to bold, spicy dishes including Maeuntang, Sundubu Jjigae, and Ojingeo Bokkeum topped with melted cheese.

Complete your meal with iconic comfort fare such as Tteokbokki, Kimchi Bokkeumbap, and Bibimbap — each bite a satisfying homage to Korea’s rich culinary tradition.

📣 Call 6845 1112, email dining.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays – 12.00pm until 2.30pm)

• $72++ per adult
• $36++ per child
  Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12.00pm until 3.00pm)
• $82++ per adult
• $41++ per child
  
  Weekday Dinner (Mondays to Thursdays – 6.30pm until 10.00pm)
  • $98++ per adult
  • $49++ per child
  Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6.30pm until 10.00pm) 
  • $112++ per adult
  • $56++ per child

From now to 29 June 2025, Edge Restaurant at Pan Pacific Singapore brings the vibrant street food culture of Penang to life with its “Penang Hawker Fare” buffet, featuring three legendary hawkers: Chef Toon Chin Hye of Ah Soon Fried Oyster, Chef Tan Pow Lai of Tan Kee Poh Piah, and Chef Chew Soon Hock. Diners can savour iconic Penang dishes such as Fried Oyster Omelette, handmade Popiah, Penang Cendol, and Ice Kacang with Durian Pengat. Other must-try local flavours include Penang Rojak, Nyonya Mango Kerabu, Sambal Petai, Loh Bak, and hearty classics like Assam Laksa, Prawn Noodles, Curry Kapitan, Assam Pedas Fish, and Chef Andy’s Signature Penang Char Kuey Teow.

Complementing the Penang showcase is Edge’s signature buffet spread featuring a wide variety of cuisines including Singaporean, Chinese, Malay, Indian, Japanese, Thai, and Western fare. Guests can also indulge in an extensive seafood selection with highlights such as Snow Crab Legs, Sustainable Boston Lobster, Tiger Prawns, Sea Conch, and Half Shell Scallops. For dessert lovers, there’s an array of traditional treats like Muah Chee, Tau Sar Piah, Durian Crêpes, and Pickled Nutmeg— rounding off a rich and flavourful dining experience.

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Available for dinner from 6:00pm until 10:00pm
$118 per adult , Inclusive of free flow of soft drinks
$59 per child (6 to 12 years old) , Inclusive of free flow of soft drinks
.