Ken & Weiwei Singapore Food Journal

Following an extensive interior transformation, 1-Atico unveils a bold new chapter at the peak of ION Orchard , introducing a refined contemporary aesthetic across its three distinct concepts – Atico Lounge, FLNT , and FIRE . At FIRE , authentic Argentinian cuisine takes centre stage, celebrating the traditions of the asado through communal dining, time-honoured cooking techniques, and the monthly Los Ñoquis Del 29 tradition that symbolises hope and prosperity.

Highlights from the communal dining experience include the Argentinian Bread Basket with Pan de Campo, Pan de Chapata and whipped chimichurri butter, Locro Criollo Con Quiquirimichí (traditional Argentine stew), Mariscos de Tierra Del Fuego featuring smoked king crab, mussels, clams and Patagonian prawns, Humitas Tamale En Chala Con Carne, and Empanada De Carne Cortada. Main courses feature the slow-roasted Paletilla De Cordero Cocinada A Fuego Lento (lamb shoulder) and Chupín De Pescado (Argentinian seafood stew), while desserts conclude the meal with Flan De Dulce De Leche and Alfajores De Chocolate.

📣 Head to www.1-atico.sg , www.firerestaurant.sg and www.flnt.sg to find out more.

🏢 2 Orchard Turn 55/56-01 ION Orchard Singapore 238801

Embark on a flavour-packed journey at The Line’s Flavours of Malaysia Dinner Buffet in Shangri-La Singapore, where an extensive selection of Malaysian favourites takes centre stage alongside the restaurant’s renowned international buffet spread.

From now till 12 July, savour signature Malaysian classics including Beef Brisket Rendang, Ayam Percik, Ketam Masak Sarawak Lada Hitam, Nyonya Babi Pongteh, Klang-style Herbal Bak Kut Teh, KL-style Dai Lok Mee with Seafood and Crispy Pork Lard, Chicken & Lamb Satay, Jalan Ah Loh BBQ Chicken Wings, Ikan Bakar, Grilled River Prawns, Chicken Ramly Burgers, as well as freshly prepared Tahu Bakar and You Tiao Bakar served with rojak sauce.

From 13 July to 5 August, guest chefs from Shangri-La’s sister property in Penang will bring the vibrant flavours of the island to Singapore with authentic Penang favourites including Penang Char Kway Teow, Asam Laksa, Prawn Noodle Soup, and Kiam Chye Ark Soup.

Round off your feast with classic Malaysian desserts such as Ice Kacang, Chendol, Pulut Hitam, and an assortment of traditional Nyonya kueh.

📣 Call 6213 4398 , email dining.sls@shangri-la.com or head to https://www.sevenrooms.com/experiences/theline/flavours-of-malaysia-shared-heritage-timeless-traditions-4813025166671872 to find out more.

🏢 22 Orange Grove Road Singapore 258350

💲Cost:
Lunch 12.00pm – 2.30pm
Dinner 6.00pm – 9.30pm

Price for Adults:
Lunch at $68++
Dinner for $98++

Price for Kids (6-11 years old)
Lunch at $34++
Dinner for $49++

Unlock up to 30% savings this July with exclusive lunch and dinner promotions from Monday to Friday, available only to Shangri-La Circle members.

Established in 1978, Beng Hiang begins a new chapter with its culinary residency at Shangri-La Singapore, welcoming diners back to enjoy the authentic Hokkien flavours that have been cherished for generations.

Highlights are the Aged Yongchun Vinegar Jellyfish Terrine with 5-Spiced Sausages and Prawn Balls, Fish Maw Thick Soup with Crab Meat, Slow-braised Hokkien Duck with Aged Ginger, Fujian-style Steamed Mud Crab with Glutinous Rice, Beng Hiang’s Hokkien Noodle, and the classic Yam Paste with Ginkgo Nuts, celebrating the rich culinary traditions of Fujian.

Complementing the dining experience is a thoughtfully curated Fujian heritage tea programme, featuring premium teas such as Wuyi Mountain Da Hong Pao, Anxi Tieguanyin, and Jasmine Dragon Pearl, available in both hot and cold-brewed styles.

To mark its reopening, guests dining from 26 June to 10 July 2026 will receive a special welcome gift and a sure-win giveaway, while Shangri-La Circle members can enjoy 2X dining points until 31 July 2026.

📣 Call +65 6221 6695 / +65 6221 6684 , email contactus@benghiang.com or head to https://www.benghiang.com/contact-us.html to find out more.

🏢 22 Orange Grove Road Singapore 258350

From now to 18 November 2026, Pacific Emporium in Pan Pacific Singapore presents a refined English-inspired Afternoon Tea, available daily from 1.00pm–3:00pm and 4.00pm–6.00pm.

The experience begins with a refreshing Royale Lavender Earl Grey welcome drink, followed by an elegant selection of savouries including Duck Rillettes Mille-feuille with Siberian caviar, Bacon-wrapped Shrimp, Mini Salmon Bagel, Virginia Ham Quiche, and Chicken Tea Sandwiches. Guests can also indulge in an assortment of handcrafted desserts such as Raspberry Hazelnut Royaltine, Japanese Custard Pudding, Pistachio Kunafe-style Tart, Corn Roulade, and Classic and Yuzu Scones served with honey, raspberry jam, and clotted cream.

On weekdays, the afternoon tea is served on a classic three-tier stand and includes a choice of one main course, such as Classic Chicken Pie, Braised Beef Short Ribs, Kedgeree, or Fish and Chips, before ending with a refreshing Green Apple Sorbet. On weekends, guests can enjoy a buffet-style experience with unlimited servings of the signature main courses, plus Mango Pani Puri
.The experience includes a choice of premium TWG tea or Robert Timms coffee, with the option to add a glass of Taittinger Brut Réserve Champagne for $20++.

📣 Call +65 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard, Singapore 039595

💲Cost:
First Seating 1.00pm until 3.00pm
Second Seating 4.00pm until 6.00pm

Mondays to Fridays
$58++ per person
$78++ per person ( Including a glass of Taittinger Brut Réserve Champagne )

Saturdays and Sundays (Buffet-style)
$68++ per person
$88++ per person ( Including a glass of Taittinger Brut Réserve Champagne )
$34++ per child (6 to 12 years old)

Inspired by Italy’s beloved pre-dinner ritual, Aperitivo Hour at The Terrace in Conrad Singapore Marina Bay invites guests to slow down and savour the transition from day to evening in a relaxed, contemporary setting. Designed to awaken the appetite and encourage meaningful conversations, this elegant social ritual brings people together over thoughtfully curated bites and expertly crafted drinks.

Guests can indulge in a selection of house-grilled sourdough, charred citrus olives, truffle-infused Parmigiano bites, mini focaccia with mortadella and pistachio, and a modern Italian charcuterie, perfectly paired with refreshing spritzes, Italian aperitivi, classic cocktails and an enticing selection of 1-for-1 wines and sparkling wines.

📣 Call 6432 7483 , email SINCI.Lobby.Lounge@conradhotels.com or head to https://www.sevenrooms.com/experiences/lobbyloungesingapore/the-terrace-aperitivo-hour-6589507863625728 to find out more.

🏢 2 Temasek Boulevard Singapore 038982

Estate Restaurant at Hilton Singapore Orchard has unveiled Grills & Gills, a refreshed dinner buffet celebrating the finest flavours from land and sea through its vibrant open kitchens. Guests can look forward to an indulgent spread featuring award-winning Sanchoku beef from the 2025 Australian Wagyu Branded Beef Competition, alongside premium Sanchoku Wagyu, Angus and Grain Fed beef, sustainably sourced French oysters from Les Huîtres Cadoret, locally grown gourmet mushrooms by Fogo Fungi, and a curated selection of masterfully matured artisanal French cheeses.

Elevating the buffet further is a collection of individually plated chef’s signatures, including the Yakitori Donburi Bowl with Sanchoku Grain Fed Beef Flank Steak, Slow-Cooked Char-Grilled Foie Gras with duchess potato and kumquat chutney, Char-Grilled Lamb Rack with jumbo prawns and rosemary jus, and Smoked Dry Aged Duck served with angelica root sauce, osmanthus barbecue sauce, hoisin and plum sauces.

Diners can also savour hearty Asian favourites such as Assam Pedas Stingray, Kung Po Chicken, Sweet & Sour Pork with Lychee, and Salted Egg Yolk Slipper Lobster, before heading to the carving station for premium highlights including Sanchoku Wagyu Beef Tomahawk, Herbs-Crusted Sanchoku Grain Fed Beef OP Ribs, Braised Sanchoku Angus Beef Brisket, Wagyu Lamb Shortloin Saddle, and MSC-certified Halibut with burnt butter and herbs.

📣 Call 6831 6270 or head to https://www.sevenrooms.com/experiences/hsoestate to find out more.

🏢 333 Orchard Road, Singapore 238867

💲Cost:
FRIDAYS & SATURDAYS
6 pm to 10 pm
$128++ per adult

Top up $40++
for free flow House Wines,
Beer & Soft Drinks

Top up $80++
for free flow Champagne,
House Wines, Beer & Soft Drinks

SUNDAY TO THURSDAY
6pm to 10pm
$98++ per adult

Top up $60++ for free flow House Wines, Beer & Soft Drinks

Top up $80++ for free flow Champagne, House Wines, Beer & Soft Drinks

Make Saturdays even more rewarding with 40% savings for Ultimate Racines Buffet Brunch at Sofitel Singapore City Centre, exclusively for DBS, OCBC, Citi, JCB and Maybank cardmembers. Following the success of last year’s SG60-inspired showcase, one of the restaurant’s most celebrated concepts to date, Racines now unveils an exciting new chapter inspired by the rich and comforting flavours of Singapore’s Straits heritage.

Available exclusively on Saturdays, the new brunch presents an abundant spread of heritage-inspired dishes including Singapore Chilli Prawns, Roasted Dang Gui Duck, Racines’ signature Nyonya Assam Curry Fish, Tahu Telur Omelette, and Wok-Fried Black Pepper Prawns. Complementing the local repertoire are premium selections such as freshly shucked oysters, sashimi, artisanal cheeses, and live carvings of Roasted Suckling Pig.

The experience concludes with an irresistible dessert selection of more than 10 creations that blend French pastry craftsmanship with nostalgic local flavours, featuring Cempedak Crème Brûlée, Ondeh Ondeh Cake, and warm Yam Paste with Ginkgo Nuts, alongside a fun, interactive Teh Tarik station where guests can try their hand at pulling their own perfectly frothy cup.

📣 Call +65 6428 5000, email HA152@sofitel.com or visit bit.ly/Racines-URBB to find out more.

🏢 9 Wallich Street Singapore 078885

💲Cost:
Every Saturday from now to 31 October 2026

12:30pm to 3pm
$108++ per adult, $54++ per child.

DBS/OCBC/CITI/JCB/Maybank card members enjoy 40% savings on the adult price for up to 8 persons.

METT Singapore welcomes L’Amo Bistrò del Mare Singapore, the award-winning coastal Italian dining destination from Dubai, to its lush enclave in Fort Canning Park. Recognised with prestigious accolades including the Due Forchette by Gambero Rosso, L’Amo embodies both l’amo – the hook, symbolising the freshest catch – and l’amore – a love for soulful Italian cooking.

Led by Chef Daniele Sperindio, recipient of Michelin Stars, Gambero Rosso’s 3 Forks, and the title of Best Italian Restaurant in the World 2024, the restaurant offers an elegant yet relaxed dining experience inspired by the charm of the Mediterranean coast.

Every Sunday from 12pm to 2.30pm, guests can savour Brunch a L’Amo ($78++ for three courses), beginning with Antipasti including the Bluefin Tuna Tartare with Amalfi Lemon, White Onion Cream and Trout Roe, alongside Lightly Fried Calamari & Prawns with Taramasalata.

Secondi highlights feature Tagliatelle with Boston Lobster and Perini Tomato Oil and Charcoal-Grilled Beef Short Rib with Whipped Green Peas, Rosemary Sabayon and Morel Mushrooms, before concluding with Desserts such as the Sicilian Lemon Cassata Semifreddo with Ricotta, Marzipan, Cherry and Lemon Sorbet or L’Amo’s signature “TI..AMO.SU” Tiramisù
.
Elevate the leisurely brunch with the Aurora cocktail, crafted with Belvedere Vodka, Cocchi Americano, rose, yuzu and pink grapefruit tonic, or the refreshing Dolce Rosa mocktail featuring watermelon, strawberry, agave and lemon.

Accompanied by live piano performances and optional free-flow beverages from $68++, Brunch a L’Amo offers an authentic taste of Italian coastal dining in the heart of Singapore.

📣 Call , email dining.reservationssg@metthotelsandresorts.com or head to https://www.metthotelsandresorts.com/singapore/restaurants/lamo-bistro-del-mare/ to find out more.

🏢 11 Canning Walk Singapore 178881

Grand Copthorne Waterfront Hotel Singapore invites diners on a vibrant cross-country culinary journey with Flavours of Malaysia, an exclusive buffet showcase at Food Capital running from now to 12 July 2026. Presented in collaboration with Tourism Malaysia, Sarawak Trade and Tourism Office and Sabah Trade and Tourism Office in Singapore, with support from the Malaysian High Commission in Singapore, the promotion coincides with the Visit Malaysia 2026 campaign and celebrates the rich culinary heritage of Johor, Penang, Sabah, Sarawak and Kuala Lumpur.

Led by Johor-born Executive Sous Chef Peter Pang alongside guest chefs Chef Linn Yong of Limau & Linen (Sabah), Chef Azhar bin Bah of Smart Hormony Catering (Penang), and Chef Lesly Anak A’ik of Riverside Majestic Hotel Astana Wing (Sarawak), the four-chef collaboration presents bold and robust flavours with Penang favourites such as Sup Kambing Mamak, Ayam Masak Ros, Kari Ikan, and Udang Goreng Kunyit Berlada Mamak, complemented by roasted beef striploin and oven-roasted lamb leg at the carving station.

Sabah introduces indigenous-inspired delicacies including Siakap & Kedondong Hinava, Ayam Losun, Gulai Ikan Tempoyak, and Seafood Sambal grilled in banana leaf, while Sarawak offers comforting classics such as Ayam Pansuh, Daging Lembu Rendang Tok Othman, Udang Masak Nenas, Ikan Pari Asam Pedas, and Terubok Bakar.

Kuala Lumpur contributes hearty favourites including Itek Kalio, Daging Kambing Mata Ayer, and Ikan Siakap Singgang, while Johor showcases southern specialities such as Daging Kambing Kari, Kupang Hitam Masak Sambal, and Ikan Bakar Portugis Petai.

Complementing the regional spread are dishes from other states, including the iconic Nasi Ayam Bebola and Ayam Masak Lemak Cili Api, further highlighting the diversity of Malaysian cuisine.

📣 Call +65 8168 1539 / +65 6233 1338 , email
dining.gcw@millenniumhotels.com or head to https://www.millenniumhotels.com/en/singapore/grand-copthorne-waterfront/dining/#/ to find out more.

🏢 392 Havelock Road Singapore 169663

💲Cost:
Lunch
(Mon–Sat): 12.00pm – 3.00pm
$72++ per adult | $36++ per child

Dinner
Sun–Thu: $106++ per adult | $53++ per child
Fri–Sat: $116++ per adult | $58++ per child

@originbarsg at @shangrilasg unveils X, a bold new cocktail and dining menu that celebrates the meeting of cultures, flavours, and ideas through unexpected combinations.

Highlights from the menu include the Dj Pepper, which combines sour cherry, cola notes, hydrosol and vodka; Not So Fairy Julep, featuring pickled mint, vanilla and tequila; Burnt Ramos, a refreshing blend of burnt lime, coconut and gin; Affogato Colada, a tropical twist featuring local Yuan Yang flavours, pineapple and whisky; and the indulgent Duty Free, which brings together pistachio, chocolate and single malt whisky.

Complementing the experience are elevated bar bites such as Crispy Battered Prawns, Dan Dan Dumplings, Smashed Spicy Cucumber and Sweetcorn Nuggets, alongside the Signature Rum Canelé served with a luscious Sea Salt Caramel Sauce.

📣 Call 6213 4298, email dining.sls@shangri-la.com or head to https://www.shangri-la.com/singapore/shangrila/dining/bars-lounges/origin-bar/ to find out more.

🏢 22 Orange Grove Road Singapore 258350