Ken & Weiwei Singapore Food Journal

Enjoy 20% off your dining experience at Peppermint in PARKROYAL COLLECTION Marina Bay with the promo code “THAI32” at below link when making a reservation, as the restaurant presents the return of Tantalising Thai.

Bringing the vibrant essence of Sukhumvit to Singapore, the buffet showcases bold spices, time-honoured recipes, and warm Thai hospitality, with highlights such as Tom Yum Talay, Pu Phad Phong Kari (Stir-Fried Mud Crab with Curry Paste & Rice Cracker), Hoi Tad (Fried Mussel Omelette), Roasted Duck in Red Curry, and Thai Massaman Curry Lamb Ribs.

Complementing the spread is the all-new Josper Grill, featuring dishes like Lemongrass Roasted Wagyu Beef Short Plate with Green Mango and aromatic Grilled Chicken Skewers, evoking the lively charm of Bangkok’s street-side grills.

Adding to the experience, diners who visit Peppermint from now till 17 May will be automatically entered into an exclusive lucky draw, where they stand a chance to win a pair of Thai Airways return Economy Class tickets to Bangkok, along with a 4D3N stay at PARKROYAL Suites Bangkok.

🏢 7 Raffles Boulevard Singapore 039594

📣 Call 6845 1000 , email
peppermint.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

Enjoy 20% dining privilege at Peppermint with promo code “THAI32” when making a reservation via https://www.tablecheck.com/en/parkroyal-collection-marinabay-peppermint/reserve/experience/696692ae0b45c641832bc4d6 .

Back by popular demand following its successful launch in 2025, Food Capital’s Sakura Serenity Buffet returns from now to 31 May at Grand Copthorne Waterfront Hotel , celebrating the elegance of Japanese spring through refined flavours and seasonal culinary artistry. Presented in collaboration with the Embassy of Japan in Singapore to commemorate the 60th anniversary of Japan–Singapore diplomatic relations, this year’s edition features a special four-hands collaboration between Michelin-trained Chef Elson Lee of Grand Copthorne Waterfront Hotel Singapore and Chef Keiji Matoba, bringing together authentic Japanese techniques with modern interpretations.

Guests can look forward to a curated selection of highlights including Pitan Tofu, Lightly Seared Yellowtail With Grated Daikon, Steamed Oysters With Sake, Saikyo Miso Grilled Black Cod, Japanese Wagyu Yakiniku, Tonteki (Pork Steak), Okayama-Style Octopus Rice, Donburi, Teriyaki Grilled Squid, Unagi Kabayaki (Grilled Eel), Roast Beef With Yakiniku Sauce, Tsukune (Grilled Japanese Chicken Meatballs), Roast Lamb With Hokkaido BBQ Sauce, Yuzu-Marinated Grilled Spanish Mackerel, and Wagyu Beef Sandwich.

To complete the experience, diners can enjoy Japanese-inspired desserts such as Mizu Shingen Mochi, Warabi Mochi, Hojicha Panna Cotta, Goma Panna Cotta, Sakura Berries Pudding, Kuro Goma Cake, and Yuzu Tea Mousse Cake.

📣 Call +65 8168 1539 / +65 6233 1338
, email dining.gcw@millenniumhotels.com or head to https://www.millenniumhotels.com/en/offers/asia/grand-copthorne-waterfront/dining/food-capital/japanese-food-buffet/#/ to find out more.

🏢 392 Havelock Road Singapore 169663

💲Cost:
Lunch (Monday to Saturday) Adult $72++ , Child $36++

Dinner (Sunday to Thursday) Adult $106++ , Child $53++

Dinner (Friday and Saturday) Adult $116++ , Child $58++

Complimentary dining for children aged 5 and under

Pan Pacific Singapore award-winning buffet restaurant, Edge Restaurant , unveils Surf and Turf, an exclusive dinner experience available from Fridays to Sundays, from now to 29 March 2026. Specially curated by Executive Chef Andy Oh and his culinary team, the indulgent spread brings together premium selections from both land and sea, complemented by Edge’s signature international offerings.

Known for its seven dynamic open kitchens, the restaurant sets the stage for a vibrant showcase of flavours, featuring highlights such as charcoal-barbecued Giant Freshwater Prawn, Mud Crab, and Giant Squid, alongside a chilled seafood selection of Sustainable Boston Lobster, Snow Crab, and Pacific Clam. Diners can also look forward to regional specialties including Mala Crawfish, Baby Lobster in a Pot, Jumbo White Clam in Hakka Sweet Wine Broth, Mud Crab Dum Biryani, and Tandoori Fish Tikka.

Balancing the ocean’s bounty is a robust lineup of premium meats, including House-Smoked Pork Belly and Slow-Roasted Prime Rib at the Signature Carving Station, as well as charcoal-barbecued Marinated Lamb T-Bone and Rosemary Spring Chicken.

📣 Call +65 6826 8240 email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/edge.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

💲Cost:
Available for dinner from 6.00pm until 10.00pm

$128++ per adult , Inclusive of free flow of soft drinks
$64++ per child (6 to 12 years old) , Inclusive of free flow of soft drinks

Top up an additional $78++ for a bucket of five bottles of The Portman Lager

Eden Restaurant at Pullman Singapore Orchard unveils a refreshed à la carte menu that celebrates the richness of Southeast Asian flavours through contemporary techniques, premium ingredients, and thoughtfully sourced produce. Set within its signature nature-inspired space, the restaurant continues to reinterpret familiar regional classics with a refined, modern approach — where each dish balances nostalgia with innovation.

Among the highlights are starters such as Sliced Pig Trotter Mosaic, featuring Dark Rice Vinegar Braised Pig Trotter, Zhenjiang Vinaigrette, and Crispy Ginger; Kam Heong Octopus Tentacles served with Green Mango Slaw and Piquillo Emulsion; and Baked Camembert paired with Black Truffle Chinese Olives, Pine Nuts, and Sourdough Toast.

Mains include the indulgent Rendang Australian Wagyu Beef Cheeks, slow-cooked for eight hours with Coconut Sambal, Butter Mashed Potato, and Pickled Cucumber; Cantonese Honey Char Siew Iberico Pork Collar with Spicy Pineapple, Pickled Red Onion, and Seasonal Vegetables; and the signature Eden Style Laksa with King Prawn, Hokkaido Scallop, and Diamond Clam.

Desserts complete the experience with the nostalgic Peanut Ang Ku Kueh featuring Peanut Butter, Praline Feuilletine, and Sesame Ice Cream; Chendol Crème Brûlée with Pandan Coconut Royale, Caramel Sugar Brûlée, and Chendol Gelato; alongside a refreshing Strawberry Cream Parfait.

Complementing the menu are new cocktails such as Matcha Dots and Umami Clear, rounding out a vibrant exploration of Southeast Asian taste and heritage.

📣 Call 6603 8888 or find out more at https://www.pullmansingaporeorchard.com/restaurants/eden-restaurant/.

🏢 270 Orchard Road Singapore 238857

Hai Tien Lo , the award-winning Cantonese restaurant in Pan Pacific Singapore , presents a highly anticipated one-day-only four-hand collaboration between Chef Ang Song Kang of MICHELIN-starred Chef Kang’s Private Dining and Chef Edden Yap, Executive Chinese Chef of Hai Tien Lo. Chef Kang is renowned for his mastery of wok hei and refined Cantonese techniques. In 2014, he opened Chef Kang’s Private Dining, an intimate three-table restaurant that earned One MICHELIN Star in 2017, cementing his reputation in Singapore’s dining scene. Joining him is Chef Edden Yap, who brings over three decades of culinary experience across renowned kitchens in Macau, Dubai, and Singapore, including award-winning restaurants such as Lotus Palace at The Parisian Macao and DIVA at W Macau.

The seven-course set menu created for this exclusive collaboration consists of Cold Appetiser Platter featuring Jasmine Tea Jelly with Sea Urchin, Peking Duck Skin with Pomelo and Caviar, and Chinese Lettuce with Scallion Oil; Creamy Almond Fish Soup with Australian Scallop, Korean Abalone, and Sea Whelk; Steamed Yellow Croaker Belly with Pork Patty and Salted Egg by Chef Kang; Braised Australian Lobster with Basil Leaf, Brandy, and Garlic by Chef Edden; Wok-fried Diced Black Angus Beef with Pan-fried Foie Gras by Chef Kang; Crispy Ibérico Pork Belly with Shrimp Paste; and dessert of House-fermented Curd with Tropical Harvest Fruits and Dried Tangerine Peel Egg Tart.

The set menu is priced at $238++ per person, with an optional three-hour free-flow of Taittinger Brut Réserve at $90++ per person.

📣 Call +65 6826 8240, email dining.ppsin@panpacific.com or head to
https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/hai-tien-lo.html to find out more.

🏢 7 Raffles Boulevard Level 3 Singapore 039595

J65 at JEN Singapore Tanglin by Shangri-La presents its Ramadan Dinner Buffet, available from now to 19 March daily from 6pm to 9.30pm, offering a vibrant spread of regional and international flavours in celebration of the holy month. Diners can look forward to a generous line-up of appetisers, salads, live stations, seafood selections and hearty mains.

Among the standout highlights is the Hyderabad Dum Briyani, a showstopping centrepiece featuring a whole roasted lamb marinated for 24 hours with a blend of 10 aromatic spices, delivering deep, rich flavours in every bite.

The buffet also showcases a range of premium creations including the Whole Norwegian Salmon With Nyonya Sauce, infused with fragrant lemongrass, chilli padi, lime and garlic for a bold local twist, alongside the hearty Braised Black Angus Beef With Ranch Sauce. Guests can further indulge in dishes from the seafood counter featuring Chilled Cooked Prawns, Mussels And Boston Lobster, alongside show kitchen favourites such as Singapore Laksa, Grilled Marinated Prawn, and Chicken Satay With Condiments.

To complete the experience, the dessert spread features traditional and modern treats including Ondeh Ondeh, Chendol Mousse Cake, Pengat Durian, Ice Kacang, and Assorted Dates, accompanied by refreshing beverages such as Teh Tarik, Bandung, and Thai Ice Tea.

📣 Call 6831 4374 , email j65@hoteljen.com
or head to https://www.jen-eats.com/tanglin/web/restaurants-and-bars-SumptuousSeafoodFeastsAtJ65.aspx to find out more.

🏢1A Cuscaden Road Singapore 249716

💲Cost:
Available from now to 19 March 2026
Monday – Sunday , 6pm to 9:30pm
Adult $98++
Children (6-11 years old) $49++

Enjoy 30% off for every group of four diners from now until 31 March 2026 at the OZ “Meats” Buffet in Orchard Hotel Singapore, before it concludes on 30 April 2026.

A vibrant celebration of premium Australian produce, culinary craftsmanship, and bold flavours, this indulgent spread takes diners on a journey from paddock to plate, showcasing the very best of Australian meats through thoughtfully curated dishes and interactive live stations. Guests can begin their epicurean experience with hearty highlights such as AUS Pulled Lamb with Lentils and Chickpeas, comforting bowls of Truffled Chicken Soup and AUS Beef Meatball Soup, as well as bold flavours from the Nachos Station featuring AUS Grain-Fed Beef or Pork Con-Carne.

At the Carving Station, savour the succulent Slow-Roasted AUS Grain-Fed Striploin, Coffee & Pepper Crust Australian Wagyu Beef Brisket , Aussie-Style Grass Fed Lamb Leg and Peri Peri Roasted Chicken, while the Charcoal Grill Station presents AUS Beef Tri-Tip, Short Plate, and Veal Tenderloin grilled to perfection over open flames.

The experience concludes on a sweet note with indulgent desserts including Banoffee Cream Pudding with White Chocolate Crumble, Classic Lamington, and Passion Fruit Pavlova with Fresh Fruit, bringing a delightful finish to this celebration of Australia’s rich culinary heritage.

📣 Call +65 6739 6565 email orchardcafe.ohs@millenniumhotels.com
or head to https://www.millenniumhotels.com/tc/kenpgl to reserve.

For the months of March and April 2026, reserve a table using the above link to enjoy a complimentary glass of The Orchard Cafe Signature Drink.

🏢442 Orchard Road Singapore 238879

💲Cost:
Weekday Lunch (Monday to Friday): $88 per person

Weekday Dinner (Monday to Thursday): $102 per person

Weekend Lunch (Saturday to Sunday): $98 per person

Weekend Dinner (Friday to Sunday): $112 per person

Henry’s Lobster at Sheraton Towers Singapore presents an indulgent showcase of Maine lobster with a menu that celebrates both classic and creative interpretations of the prized crustacean. The lobsters are kept in a water tank at the restaurant and prepared fresh upon selection, ensuring optimal freshness for every dish.

Highlights from the signatures include the Lobster Roll, featuring succulent Maine lobster dressed with Bordier butter, Martell XO and homemade lobster sauce, served in a soft brioche roll; the hearty Lobster Sandwich layered with scrambled egg, caramelised onion marmalade, aged cheddar and sriracha mayo. Each is served with a choice of fries or potato chips. The Live Maine Lobster features half a live Maine lobster served alongside a choice of comforting favourites, including Mee Siam, Laksa (dry or soup), or Spaghetti Arrabiata.

Available exclusively for dinner until 31 May 2026, the extended menu features a diverse selection of lobster-centric dishes. Standouts include the comforting Golden Pumpkin Lobster Pao Fan, where live Maine lobster is served in a rich pumpkin-infused broth with crispy grains and puffed rice, as well as the bold Fettuccine Lobster Di Peperoni tossed in roasted bell pepper and tomato sauce. For those seeking indulgence, the Baked Lobster Mornay and Baked Lobster Thermidor offer classic French richness, while Asian-inspired creations such as Lobster White Bee Hoon, Drunken Herbal Lobster with Chinese herbs and wine, and Lobster En Papillote with Ginger Scallion showcase comforting, aromatic flavours.

Rounding off the selection is the Lobster Egg Cocotte, a rustic dish of lobster, chorizo and egg baked in tomato sauce and served with sourdough baguette. Also featured here is a tasting portion of their Lobster Bisque and dessert Homegrown Lemongrass Ice Jelly.

📣 Call 6839 5621 , email or head to https://www.marriott.com/en-us/dining/restaurant-bar/sinsi-sheraton-towers-singapore/5960355-the-dining-room.mi to find out more.

🏢39 Scotts Road Singapore 228230

Café Mosaic at Carlton Hotel Singapore unveils its Hong Kong Kitchen Lunch Buffet, a vibrant weekday dining experience celebrating the comforting flavours of Hong Kong’s bustling culinary scene in the heart of Singapore.

The buffet features a rotating selection of nourishing soups such as Fish Maw Soup, Ginseng Chicken Soup, and Hong Kong Style Borscht Soup, alongside beloved Cantonese dim sum classics including Steamed Pork Siew Mai, Har Gow, Charcoal Salted Egg Bun, Baked Bolo Bun, and Egg Tart. A live station serves Hong Kong French Toast and Hong Kong Roasted Pork Belly, complemented by hearty mains such as Hong Kong Roasted Chicken, Superior Soya Sauce Curry Fishball, Sweet And Sour Pork With Pork Skin, Preserved Meat Fried Rice, and Garlic Chives Flower Steamed Whole Fish.

The buffet also presents a chilled seafood selection with Poached Prawn, Crawfish, Green Mussel, Black Mussel, and Smoked Salmon, followed by nostalgic Hong Kong-inspired desserts like Mango Pomelo Sago, Snow Fungus Soup, Papaya Snow Fungus Soup, Hong Kong Poached Snow Pear, Snow Pear Peach Gum Soup, and Osmanthus Red Date Soup.

📣 Call +65 6311 8195 , email cafe.mosaic@carltonhotel.sg or head to https://www.carltonhotel.sg/offers/hong-kong-buffet? to find out more.

🏢 76 Bras Basah Road Singapore 189558
.
💲Cost:
$58 per adult and $18 per child (7–12 years)

Available Monday to Friday from 12.00 pm to 2.30 pm.

Adult diners enjoy 30% off with Citibank, DBS/POSB, OCBC or UOB cards.

Song Garden at Mercure Singapore Bugis welcomes the Lunar New Year with a celebratory line-up designed for meaningful reunions and festive feasting in the Year of the Horse. This season, diners can look forward to seven auspicious set menus curated for both intimate gatherings and larger celebrations, offering a refined Cantonese dining experience.

Helmed by Executive Chinese Chef Kenneth Eng, the Cantonese menu showcases the culinary team’s refined craftsmanship with a contemporary touch. Highlights include Smoked Salmon Yusheng, the Thirteen Wonder Roasted Duck, Steamed Turbot Fish, XO Sauce Wok-fried Coral Mussels with Scallops and Seasonal Vegetables, Wok-fried Live Prawns with Superior Soy Sauce, Steamed Glutinous Rice with Sakura Shrimp, and Peach Gum with Snow Lotus Seed.

🏢 122 Middle Road Singapore 188973

📣 Call 6521 9299, WhatsApp 9199 7642 , email song.garden@accor.com or head to https://www.mercure-singapore-bugis.com/restaurants-bars/song-garden/ to find out more