Immerse in a bespoke private dining experience at Nest At One Farrer inside private studios and villas located on level 20, the top floor of One Farrer Hotel. There are 3 different experiences: Havens, Sky Villas and Saranggong.
Executive Chef Marcus Tan and Pastry Chef Wee Pai Hau have jointly curated Executive Set Menus for dining at Havens. There are the 4 course Iris and Sakura Set Lunch Menu priced at $78++ and 5 course Lavender and Wisteria Set Dinner Menu priced at $98++.
Featured here are the dishes of the 5 course Dinner Set Menus.
5 Course Dinner Lavender Set Menu
HONEY SOY UNAGI
Kimchi Capellini, Ikura, Scallion & Charred Tamago
GINSENG CHICKEN CONSOMMÉ
Wolfberries, Chicken Gyoza, Charred Spring Onion with Root Vegetables
MENTAIKO MAYO HALIBUT
Tomato Mousseline Citrus Endive & Lemon Butter Sauce
BRAISED BEEF CHEEK RENDANG
Blue Pea Glutinous Rice, Pickled Pineapple-Cauliflower & Crispy Parsnip Shreds
APPLE TART TATIN
Vanilla Creme Anglaise, Ivory Chantilly
5 Course Dinner Wisteria Set Menu
CEVICHE HOKKAIDO SCALLOP
Asian Citrus-Soy Dressing, Pink Ginger & Kaiso Salad
Sautéed Forest Trumpets & Truffle Oil
HOISIN-BARBEOUE PORK BELLY
Sze Chuan Spices, ringerling Potato, Macadamia & Pineapple Compote
Haricot Beans, Pancetta, Pumpkin Puree & Shao Xing Wine Jus
WHITE PEACH TERRINE
Red Muscat Granite, Aloe Vera
📣 Call 6705 7828 , email to [email protected] or head to https://www.onefarrer.com/dining/nest-at-one-farrer to reserve.
🏢 1 Farrer Park Station Road Singapore 217562