Ken & Weiwei Singapore Food Journal

Had a relaxing staycation at Parkroyal On Kitchener Road recently which is located besides Farrer Park MRT station and City Square Mall and one can use the opportunity to explore the unique arts, heritage and cultural sights in Little India.

Be pampered with complimentary breakfast at Spice Brasserie. For lunch, delight in a plethora of Malaysia and Singapore inspired dishes that include a DIY Popiah Station, Penang Char Kuay Teow and Ice Kacang. End off the meal with a satisfying selection of afternoon tea set that features popular desserts like the Red Velvet Cup Cake, Nonya Kueh, Portuguese Durian Egg Tart and a cup of freshly brewed Teh Tarik.

Dinner wise, there is the Two 2 Tango Asian Seafood Dinner Buffet available from now to 20 March 2023 where one can find juicy crustaceans Crab and Slipper Lobster in signature flavours such as Spicy Mala, Singapore Chili Crab, Garlic Ginger and Black Pepper.

Looking for another dining option? There is the pioneer of Sichuan cuisine in Singapore Si Chuan Dou Hua.

Keep up with your fitness routine at their newly refurbished gym, which comes fully equipped with the latest exercise machines. Choose to bask in the sun and revitalize your senses with a refreshing dip in their outdoor pool while the young ones make a splash at their dedicated children’s pool. There is also a selection of refreshments and light bites are available at their poolside bar.

 Book your room at https://www.panpacific.com/en/booking/search.html . Enjoy 15% off Two 2 Tango Asian Seafood Dinner Buffet at Spice Brasserie in @parkroyalkitchener by quoting “𝐊𝐄𝐍𝟏𝟓” at payment counter.

 181 Kitchener Road Singapore 208533

Experience a decadent and indulgent afternoon tea themed around the most delicious of fruits with the Strawberry Afternoon Tea at Lobby Lounge in Conrad Centennial Singapore.

Full of sweet and savoury treats, look forward to an array of pink-hued pastries, warm fluffy scones and dainty bites from now to 14 April.

The Strawberry Afternoon Tea consists of

Premium Japanese Strawberry, Valrhona Chocolate Dip

Classic Strawberry Shortcake, Fresh Strawberries, Hokkaido Whipping Cream

Fresh Strawberry Balsamic Bruschetta, Cream Cheese, Basil, Extra Virgin Olive Oil Caviar

Pistachio and Strawberry Tart, Fresh Strawberry, Almond Cream

Dehydrated Strawberry Tart, Avocado, Mango, Prawn

Mascarpone Strawberry Swiss Roll, Strawberry Infused Chocolate, Mascarpone Vanilla Cream, Wild Strawberry Jam

Strawberry Brioche, Creamy Mustard Pulled Chicken, Passion Fruit Chutney

Tahitian Vanilla Whip and Strawberry Compôte, Strawberry Marmalade, Vanilla Ganache

Foie Gras Apple Mousse, Strawberry Choux Puff, Caramelized Onion

Strawberry Scone Raisin Scone with Strawberry Jam , Clotted Cream

Welcome drink and a choice of Brazilian Coffee and Ronnefeldt Tea

 Call 6432 7483 / 7357 , email [email protected] or head to https://www.connoisseur.sg/strawberry-afternoon-tea/ to book

 2 Temasek Boulevard Singapore 038982

 Opening Hours: 

Monday to Sunday (2 seating)

1st Seating: 1.00pm to 3.00pm

2nd Seating: 3.30pm to 5.30pm

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Cost: 

S$49++ per person , minimum 2 to dine

Enjoy unlimited Prosecco at S$28++ per person

Delight in the Holi Festival at Tiffin Room in Raffles Hotel Singapore , a famous Hindu festival that is celebrated in every part of India with utmost joy and enthusiasm. Showcasing captivating flavours and vibrant colours, The Joyous Flavours of Holi menu is masterfully curated by Chef de Cuisine Kuldeep Negi . This delectable spread of traditional North Indian dishes is available for a limited time from 2 to 16 March 2023 in both vegetarian and non-vegetarian options.

Featured here is the non-vegetarian option:

CHEF KULDEEP’S WELCOME

THANDAIN

A refreshing drink with almond, fennel seed, black peppercorn and rose petal

APPETISER

BHARWA PURI CHAAT 

Tandoori chicken chaat with mixed lentil dumplings and tamarind chutney, served with sweet curd, pomegranate and spicy mint chutney

GULABI MACCHI TIKKA , ONION PALAK BHAJI

Grilled tandoori black cod with yogurt and rose petal, served with deep-fried onion and spinach with chickpea flour and spices

MAIN COURSE

MURGH BADAMI KORMA

Boneless chicken leg with almond, saffron and Indian spices

SARSON WALA GOSHT

Lamb chop in mustard and spinach paste

LOBSTER COCONUT MASALA

Deep-fried lobster with mustard seed, curry leaf, coconut and spices

GUCCHI PULAO 

Indian basmati rice with morel mushroom and saffron

DAL MORADABADI

Yellow lentil curry chaat

BUTTER NAAN , LACCHA PARANTHA

DESSERT

MOONG DAL HALWA , GUJIA , MITHE SAMOSE

Yellow lentil pudding , Traditional white flour sweet filled with coconut and dried fruits, Sweet samosa

CHUTNEYS AND PICKLES

Pudhina Peanut Chutney, Aam Chutney, Nimbu Achar

 Call 6412 1816 or email at [email protected] to reserve

 1 Beach Rd Raffles Hotel Singapore, Singapore 189673

 Opening Hours: 

Daily: 12.00pm to 2.00pm, 6.30pm to 9.00pm

Cost: $128.00++ per guest

Wine Pairing $98.00++ per guest

Enjoy 15% off Two 2 Tango Asian Seafood Buffet Dinner at Spice Brasserie in Parkroyal On Kitchener Road by quoting “𝐊𝐄𝐍𝟏𝟓” at payment counter! Valid from now to 20 March , Spice Brasserie’s hottest duo – deliciously meaty Crab and succulent Slipper Lobster – will take centre stage at the daily dinner buffet.

Diners can look forward to juicy crustaceans in signature flavours such as Chilli Crab, Spicy Mala Crab, Steamed Slipper Lobster with Black Garlic Ginger Puree and Glass Noodles and Black Pepper Slipper Lobster. Do not miss out too, on wok-fried delights like Cereal Prawn and Pineapple Fried Rice, along with a mouth-watering array of Asian Street Food favourites including Double-boiled Soup, Tandoori Naan and Fried Oyster Omelette.

There is also Fresh Cold Seafood On Ice, Japanese Sashimi, Charcoal BBQ Station offering Beef and Chicken Satay with Condiments, Asian Spice Marinated Lamb Flap Rib or Beef Ox Tail, Western Delight Station serving Roasted Beef Strip Loin with Rosemary Herb Jus or Lamb Osso Bocco and Baked Barramundi with Citrus Sauce or Steamed Fish with Ginger Scallion Puree.

On top of sweet treats such as Cempedak Crumble Cake , Penang Muah Chee

and Durian Pengat with Sticky Rice, their impressive Teppanyaki Ice Cream Dark Chocolate Ice Cream with Pecan Nut and Mango Ice Cream with Pomelo & Sago which are a definite must try for their dinner buffet.

 Call +65 3138 2518 or email [email protected] to reserve. T&C applies for promo code

 181 Kitchener Road Singapore 208533

Operating Hours: 6.00pm to 10.00pm

Cost: 

Monday to Thursday $75.00 for Adult, $37.50 for Child

Friday to Sunday $80.00 for Adult, $40.00 for Child

From now to 30 March 2023, Grand Copthorne Waterfront buffet restaurant Food Capital will be presenting the Seafood Literature Buffet.

Be spoiled for choices among premium seafood selections such as Boston Lobsters, Alaskan Snow Crab Legs,  Freshly Shucked Seasonal Oysters, Baked Miso Cheese Lobsters and French Style White Wine Black Mussels.

There is also a medley of local seafood which includes the Black Pepper Crab , Singapore Chili Crab with Fried Mantou and Crispy Fried Soft Shell Crab, that is available exclusively on weekends.

 For reservations, please call +65 6233 1338 / +65 8168 1539 or email [email protected]

 392 Havelock Road Singapore 169663

Cost: Monday to Thursday (With Alaskan Snow Crab Leg on Ice) 

$82++ per adult , $41++ per child

Friday to Sunday (With Boston Lobster on Ice)

 $98++ per adult, $49++ per child

 Opening Hours

Lunch: 12.00pm to 2.30pm 

Dinner: 6.00pm to 10.00pm 

Enjoy 50% off 2nd diner at the Chargrill Steak & Seafood buffet from now to 31 March at Orchard Cafe in Orchard Hotel Singapore ! From Lobster Bisque to Lobster Biryani and Burgers to Grilled Lobsters, indulge in a decadent variety of selections, cooked to juicy perfection over the charcoal grill.

The Charcoal Grill items available are

Boston Lobster (One time serving)

Australian Beef Sirloin Steak

Australian Beef Flank Steak

Australian Beef Back Ribs
Grilled Prawn
Dill Marinated Fish
Masala Crab
Sambal Sotong
Otak-Otak
Chicken Wings

Korean Beef Kalbi

Balinese Grilled Chicken

Lamb Kofta Kebab

Sausage of the Day

Grilled Thai Pork Neck

Satay

An array of other seafood and meat awaits you including Jonah Crab, Masala Crab, Charcoal Grilled Prawn, Deep Fry Oyster, Baby Octopus Takoyaki, Korean Beef Kalbi, Spanish Grilled Pork Belly, Lamb Kofta, Sambal Sotong, Satay and many more.

 Call 6739 6565 or email [email protected] to enquire. Reserve a table at

https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/orchard-cafe/seafood-and-grill-extravaganza/#/

 442 Orchard Road Singapore 238879

Cost:

Mondays to Fridays

Lunch: 12.00pm to 2.30pm $72.00

Mondays to Thursdays

Dinner: 6.00pm to 10.00pm $92.00

Saturdays to Sundays

Lunch: 12.00pm to 2.30pm $82.00

Fridays to Sundays

Dinner: 6.00pm to 10.00pm $98.00

Paradox Singapore Merchant Court is an urban resort that offers guests a sophisticated yet playful blend of traditional refinement and modern elegance. Located in the vibrant river district of Clarke Quay , the hotel is perfect for those looking for a stylish home base during business travel, or a quiet sanctuary to relax and unwind. Their comfortable rooms and spacious suites feature picturesque views of the city’s skyline and are equipped with thoughtful amenities for laid-back style without any fuss.

 Book at https://www.paradoxhotels.com/singapore

 20 Merchant Court Singapore 058281

Foie Gras and Wagyu Delights await you at Ellenborough Market Café in Paradox Singapore Merchant Court ! From now to 2 April for dinner between Friday to Sunday, one can look forward to unlimited servings of Pan-Seared Foie Gras and Roasted Wagyu Wellington.

Regular favourites such as Seafood On Ice, Singapore Chilli Crab Sauce Slipper Lobster, Fish On Light (Sea Bream / Barramundi), BBQ items Thai-Style Pork , Korean-Style Marinated Chicken , Garlic Butter , Tiger Prawn , Scallops and Sausages are also available.

Desserts Durian Pengat, Ice Chendol, Pulut Hitam Gateau and a variety of sweet treats Lemon Cheesecake , Mango Mousse , Red Velvet , Blueberry Yoghurt and Hazelnut Banana Crumble etc ensure a delectable end to the meal.

 Call 6239 1847/1848 or email dining@paradoxsingapore.com to book

 20 Merchant Court Singapore 058281

Cost: S$98++/Adult, S$38++/Child

Orchard Cafe in Orchard Hotel Singapore offers the Prosperity Buffet from now to 5 Feb 2023. Look forward to a feast for your family and love ones during the Chinese New Year with highlights such as Roasted Suckling Pig, Roasted Peking Duck, Fish Maw and Crab Meat Soup, Braised Sea Cucumber and Dried Oysters, and Claypot Chicken with Baby Abalone.

For seafood lovers, rejoice as you indulge in Poached Boston Lobster, Fresh Canadian Oyster, Snow Crab, Scallop, with much more to explore! Keep a look out for chef’s unique Bakkwa Pizza with Chicken Floss, and Char Siu Shawarma Lamb with Steamed Bun from the action and live station.

Last but not least, there are hot desserts such as Deep Fried Nian Gao with Sweet Potato and Deep Fried Salted Egg Custard Lava Sesame Ball and cold desserts such as Durian Puff, Gula Melaka Crème Brulee, and Chilled Hashima Osmanthus Winter Melon Jelly.

Other all-time favourites will also be available, including Dill Marinated Tiger Prawn, Cajun Spice Marinated Beef Steak, Rosemary Marinated Lamb Chop, Wagyu Beef Cheek Rendang, Signature Seafood Laksa, and Signature Mango Cake.

 Call 6739 6565 or email [email protected] to enquire. Reserve a table at

https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/prosperity-buffet-at-the-orchard-cafe/#/ Enjoy 50% off for 2nd diner with reservation and payment.

 Opening Hours: 

Mondays to Thursdays

Lunch: 12.00pm to 2.30pm

Dinner: 6.00pm to 10.00pm

Fridays to Sundays

Lunch: 12.00pm to 2.30pm

Dinner: 6.00pm to 10.00pm

 442 Orchard Road Singapore 238879

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Celebrate Chinese New Year with Modern Classics at Shang Social by Shangri-La Singapore available from now to 5 February 2023.

Shown here is the 双喜临门 Double Happiness Set Menu out of the 4 set menus being offered.

百花齐放 ‒ 餐前小食

Appetiser Selection

骏业宏开 ‒ 三文鱼北极贝捞生

Prosperity Surf Clam and Smoked Salmon Yu Sheng

包罗万有 ‒ 瑶柱鲍参花胶烩燕窝

Braised Bird’s Nest with Fish Maw,

Dried Scallop, Shredded Abalone and Sea Cucumber

百花齐放 ‒ 8头鲍鱼红烧肉

Braised Black Pork with 8-Head Abalone and Luffa

年年有余 ‒ 生汆陈皮姜丝蒸笋壳鱼

Poached Soon Hock with Shredded Ginger and Tangerine

凤凰展翅 ‒ 茗茶醺鸭

Tea Smoked Duck

繁华似锦 ‒ 极品酱鲜虾鱼茸面

Braised Fish Paste Noodles and Prawn with Silver Fish X.O Sauce

吉星高照 ‒ 原只椰子荔茸西米露

Double-Boiled Coconut Milk with Yam and Sago served in Whole Coconut

 Head to https://shangsocial.com for reservations

 78 Airport Boulevard 01-219 to 222 Singapore 819666

Cost: $138++ Per Person (Minimum 4 Persons To Dine) . Other reunion menus start from $98++ per person