Ken & Weiwei Singapore Food Journal

Peppermint at PARKROYAL COLLECTION Marina Bay unveils its all-new Roast & Grill buffet from now to 5 June 2025, offering a bold showcase of flame-grilled favourites from around the world. The highlight of the spread is the indulgent Hay-Smoked Grilled Wagyu Beef Belly, served exclusively during weekend dinners. Other standout dishes include the 8-Hour Slow Roasted Whole Veal Shank with Charred Onion Sauce, and the Grilled Thai-Style Regionally Sourced Seafood Wrapped in Opal Leaf—each reflecting the buffet’s emphasis on slow-cooked richness and sustainable, globally inspired cuisine.

The buffet continues its international journey with robust, spice-forward selections such as Chongqing Mala Grilled Fish Collar, Cumin-Spiced Lamb Skewers, and Xin Jiang Lamb Ribs with Cumin and Chilli. Indonesian favourites like Ayam Bakar, Sate Lilit, and Balinese Ikan Bakar offer a smoky Southeast Asian flair, while Thai street food classics come alive through dishes like Grilled Gai Ping, Thai Garlic Mantis Prawn with Basil, and Grilled Squid with Thai Green Chilli Dip. From the Mediterranean and North Africa, diners can savour Salt-Baked Sustainable Seabass, Grilled Giant Barramundi, and Herb Roasted Lamb Leg with Lemon Mint Cous Cous —culminating in a showstopping Whole Slow Roasted Baby Lamb, carved tableside for weekend dinners.

📣 Call 6845 1112, email dining.prsmb@parkroyalcollection.com or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-marina-bay/dining/peppermint.html to find out more.

🏢 6 Raffles Boulevard Singapore 039594

💲Cost:
Weekday Lunch (Mondays to Thursdays – 12.00pm until 2.30pm)

• $72++ per adult
• $36++ per child
  Weekend Lunch (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 12.00pm until 3.00pm)
• $82++ per adult
• $41++ per child
  
  Weekday Dinner (Mondays to Thursdays – 6.30pm until 10.00pm)
  • $98++ per adult
  • $49++ per child
  
  Weekend Dinner (Fridays, Saturdays, and Sundays, including the eve of public holiday and public holiday – 6.30pm until 10.00pm) 
  • $112++ per adult
  • $56++ per child

The Weekday Lunch Buffet at Café Mosaic in Carlton Hotel Singapore offers a sumptuous spread featuring fresh Seafood on Ice including smoked salmon, poached prawns, and black mussels, alongside a variety of Cold Entrees such as Melon & Prawn Salad, Cold Soba, and Waldorf Salad. Guests can customise their plates at the vibrant Salad Bar or enjoy Japanese delights like handmade sushi and maki rolls.

Hot Mains rotate daily and include highlights like Teriyaki Pork Belly, Steamed Fish in Mala Sauce, Shrimp Paste Chicken, and Mussel with Cheese. Live stations such as the Carving Table and Noodle Station further enhance the experience, while a selection of decadent desserts from red velvet cake to mini ice cream cups rounds out the indulgent meal.

📣 Call ‭6311 8195‬ , email cafe.mosaic@carltonhotel.sg or head to https://www.carltonhotel.sg/dining/cafe-mosaic to find out more.

🏢 76 Bras Basah Road Singapore 189558

💲Cost:
Available for Lunch on Mondays to Fridays
Lunch: 12pm to 2.30pm
$88 per adult
$22 per child (7-12 years old)
From now to 1 August 2025, diners enjoy 50% off with selected bank cards

Opus Bar & Grill at voco Orchard Singapore unveils a refreshed dinner menu curated by Executive Chef Dean Bush and Chef Edwin Tan, blending its signature warmth with a focus on ingredient-first grilling techniques.

Guests can look forward to elevated renditions of classic appetisers like Crab Cakes with caramelised miso aioli and Char-grilled Octopus with Mojo Verde. The new menu also features prime grilled cuts including Sanchoku Wagyu Ribeye and the showstopping Longhorn Bone-in Dry-aged Beef, all flame-grilled to enhance their natural flavours. Seafood options such as the whole grilled Catch of the Day, and well-rounded vegetarian mains like smoked napa cabbage and grilled aubergine, reflect the same ingredient-driven philosophy.

The trio includes a Deconstructed Strawberry Rhubarb Tart with vanilla crème and berry jelly, a Jivara Floral Garden dessert with passion fruit ganache and chocolate cigars, and a classic American cheesecake made with Philadelphia cream cheese.

Opus now offers Skewers and Sliders Stack, a Local High Tea semi-buffet, and Grilled Out Sunday with free-flowing meats served tableside.

📣 Call 6730 3390 , email sinor.opusdining@ihg.com or head to https://orcharddining.vocohotels.com/dining/opus-bar-grill to find out more.

🏢 581 Orchard Road Singapore 238883

Pan Pacific Singapore welcomes Chef Teruya Noriyoshi as the new Executive Japanese Chef at Keyaki, nestled in a serene, Kyoto-inspired garden.

Hailing from Tokyo, Chef Teruya brings over 28 years of global culinary experience, having worked in prestigious kitchens and locations such as NOBU New York, NOBU Milan, and on the Crystal Serenity cruise ship.

Chef Teruya is set to redefine the Japanese dining experience with an innovative and artistic culinary vision. Highlights include refined creations such as the dishes below, thoughtfully paired with premium sake and curated Japanese whiskies.

Amuse Bouche
Foie Gras Terrine in Rice Waffle, Japanese Sweet Corn Flan with Uni and Caviar
King Salmon Sashimi Spring Roll and Octopus Carpaccio with White Shrimp paired with Miyashita ‘Craft Gin Okayama’

Main Appetiser
Sous-Vide Spiny Lobster with Ikura, White Miso Americaine Bavarois paired with Kokuryu ‘Jungin’ Junmai Ginjo

Teppanyaki
Hokkaido Scallop with Spring Vegetable, Wasabi Salsa paired with Marufuji ‘Rubaiyat’ Koshu Sur Lie

Main Dish
Roasted A4 Iwate Wagyu with Wasabi Mashed Potato, Japanese Egg yolk, Sukiyaki Sauce paired with Takahata ‘Japanesque’ Baileys Blend

Sushi
3 Kinds of Chef’s Selection of Nigiri Sushi
paired with Kuheiji ‘Betsu Atsurae’ Junmai Daiginjo

Dessert
Matcha Mizu Chocolate with Homemade Wagashi paired with Bijofu Ponkan-shu

📣 Call 6826 8240 , email dining.ppsin@panpacific.com or head to https://www.panpacific.com/en/hotels-and-resorts/pp-marina/dining/keyaki.html to find out more.

🏢 7 Raffles Boulevard Singapore 039595

Experience the ultimate Sunday indulgence at Food Exchange’s Stevens Sunday Brunch in Novotel Stevens ! Start your feast with a show-stopping seafood platter featuring oysters, slipper lobsters, prawns, and mussels.

From interactive live cooking stations dishing out Creamy Garlic Prawns Pasta and local favourites like Hainanese Chicken Rice and Singapore Laksa, to fresh salads and hearty hot dishes such as Whole Baked Salmon and Slipper Lobster Masala, this brunch is crafted to satisfy every craving in a lively, family-friendly setting.

📣 WA 8799 0379 or head to
https://www.novotel-singapore-stevens.com/offers/sunday-brunch-at-stevens/ to find out more.

🏢 28 Stevens Road Singapore 257878

💲Cost:
Sundays 12.30PM to 3.30PM
$88 per adult  , $28 per child
(Usual Price: $108 per adult)

$58 per adult for unlimited pours of Soft Drinks, House Wines, Tiger Draught, the iconic @Stevens Singlish Beer, and Prosecco

$78 per adult to go all out with everything above with the Cocktail Trolley shaking up retro classics and an endless pour of Champagne

$10 per person for free-flow beverages

Enjoy an exclusive launch offer at The Big Catch & Carves by using promo code “KEN” to receive a special rate of $78++ per set (serves two). This offer is valid until 31 December 2025, with blackout dates applying.

Hosted at Apollo, Furama RiverFront’s newly refreshed event space, The Big Catch & Carves presents a sumptuous dining experience priced at $98++ per set (serves two). The highlight is the hearty Weekend Roast Platter, featuring BBQ Beef Short Ribs, Baked Whole Spring Chicken, and Lamb Rack, accompanied by assorted vegetables, mashed potatoes, and green peppercorn sauce. Complementing the roasts is the signature Seafood Bucket, a generous assortment of Blue Flower Crab, Prawns, White Clams, Black Mussels, and Calamari Rings, all tossed in a rich Cajun Garlic Butter sauce, and served with sides like sweet corn, baby potatoes, broccoli, button mushrooms, fries, and mantou.

Enhance your meal with free-flow appetisers and desserts. The rotating selection includes soups such as Prawn Bisque and Wild Mushroom Velouté, a well-stocked salad bar with dressings and grilled vegetables, and a premium cheese and charcuterie spread featuring Brie, Danish Bleu, and Smoked Duck Breast. Appetiser highlights include Marinated Vermicelli on Scallops, Crab and Avocado Tartlets, and Steak Skewers with Chimichurri, while dessert lovers can indulge in Classic Tiramisu and Messy Oreo Cheesecake.

📣 Find out more at https://www.furama.com/riverfront/Dining/Apollo .

🏢 405 Havelock Road Singapore 169633

665 Degrees Fahrenheit at Andaz Singapore invites diners to an elevated steakhouse experience anchored by its signature wood-fired grill and panoramic skyline views. Guests can look forward to a luxurious meal starting with house-baked sourdough and a seasonal dip, followed by standout dishes such as Crispy Jumbo Lump Blue Swimmer Crab Cake with Black Pepper Sauce, and a hearty Traditional French Onion Soup reimagined with crispy youtiao and melted Gruyère. For mains, a premium trio of Wagyu cuts – including Tajima Cross-Bred Bavette, Robbins Island Full Blood Tenderloin, and Satsuma Full Blood Striploin – is served with bold sides like beef fat roasted Yukon potatoes and crispy Brussels sprouts, complemented by curated mustards and sauces. The meal concludes with a decadent Whiskey-Fired Ice Cream S’more featuring Madagascan vanilla and salted caramel ice cream.

For those seeking a refined evening wind-down, the new Cellar Sessions at 665°F presents an intimate late-night affair every Saturday from 8.30pm. Held within The Cellar, this sophisticated experience pairs soulful live music by acclaimed guitarist Dansen John with a selection of fine wines and artisanal small plates. Highlights from the menu include Teriyaki-Glazed Tajima Wagyu Tongue with Ponzu and Calamansi, and BBQ Stuffed Chicken Wings with Shrimp Mousse and Sambal Mayo. Whether for a full dinner or a nightcap, 665°F offers a modern, elegant setting to indulge in quality food, music, and conversation.

📣 Call 6408 1255 , email 665F@andaz.com and head to https://www.hyatt.com/andaz/sinaz-andaz-singapore/dining/665-degrees-fahrenheit to find out more.

🏢 5 Fraser Street Singapore 189354

Michelin-starred Shisen Hanten by Chen Kentaro at Hilton Singapore Orchard introduces a brand-new weekend brunch experience. Set within a refreshed space that blends Japanese, Chinese, and Singaporean influences, the brunch celebrates Chūka Szechwan Ryori — Szechwan flavours elevated by refined Japanese techniques.

Priced at $88++ per guest (minimum two guests), the experience includes a signature trio appetiser and a choice of soup (served once), followed by unlimited orders of dim sum, barbecued items, main courses, and handcrafted desserts. A 7-course vegetarian option ($68++) is also available. Guests can elevate the experience further with champagne, wine, or the free-flow Aged Mandarin Cocktail.

The menu opens with a Trio Appetiser featuring Sweet and Sour Jellyfish, Chilled Steamed Chicken with Spicy Sesame Sauce, and Szechwan Sliced King Mushrooms with Mala Sauce, paired with a choice of nourishing soups like the Dried Scallop, Crab Meat & Fish Maw Soup or Szechwan Hot and Sour Soup.

Dim sum selections include Steamed “Siew Mai” with Tobiko, Deep-fried Taro Dumpling, and Steamed Spinach Shrimp Dumplings. BBQ specialties such as Pan-seared Peking Duck, Honey-glazed Hokkaido Shirobuta Pork Char Siew, and Crispy Roasted Pork Belly lead into hearty mains like Chen’s Mapo Tofu with Hokkaido Rice, Chen’s Original Spicy Dry Noodles, and Diced Wagyu Garlic Fried Rice.

Dessert choices such as Chilled Mango Pudding, Almond Pudding, and Szechwan Jelly with Seasonal Fruits bring the meal to a refreshing close.

📣 Call 6831 6262, email shisenhanten@ouerestaurants.com or head to https://shisenhanten.com.sg/ to find out more.

🏢 333 Orchard Road Hilton Singapore Orchard Level 35 Singapore 238867

Experience an unique escape at Eden Restaurant in Pullman Singapore Orchard , where Modern Asian cuisine comes to life. Set within a stunning glasshouse surrounded by natural daylight and lush greenery, each dish is a vibrant reinterpretation of Asia’s rich culinary heritage with a contemporary twist.

Featured here are some of the dishes in their new ala carte menu

Kam Heong Grilled Octopus served with green mango slaw, piquillo emulsion, and crispy rice puffs

Rendang Quail Breast & Baby Romaine Salad paired with a quail egg and parmesan chips

Bangalow Pork Tenderloin finished with a gochujang apple glaze and garlic crumble

Uni Citrus Linguine topped with sakura ebi, tiger prawn, yuzu kosho, and ikura roe

Barramundi Percik (Perfect for Sharing) accompanied by tempeh, long beans, tomatoes, kicap manis fries, and papaya salad

Pandan Gula Melaka Cake drizzled with a sweet coconut sauce

From now to 30 April, indulge in the ultimate Gin & Tonic escape with Atelier Lounge “Let’s Get Tonic-ed” promotion. Each is priced at just $10++, or enjoy all three for only $28++. Savour the bold and citrusy Crossbill Dry Gin with Sicilian Lemon Tonic, the elegant floral notes of G’Vine Floraison Gin with Elderflower Tonic, and the vibrant tropical burst of East Indies Bali Pomelo Gin paired with Mexican Lime Soda.

📣 Call 6603 8888 or head to https://www.pullmansingaporeorchard.com/restaurants/eden-restaurant/ to find out more.

🏢 270 Orchard Road Singapore 238857

Seafood lovers, rejoice! The Oh Shucks! Its Lobstermania! buffet is here to ignite your weekends with a sensational spread every Saturday at Food Exchange in Novotel Stevens.

Guests can look forward to signature highlights such as Singapore Lobster Laksa, Lobster Thermidor, Chilli Slipper Lobster with Mantou Bun, Slipper Lobster with Black Pepper Sauce, Thai Lobster Salad with Tang Hoon Noodles, Slipper Lobster Masala, and Lobster Bisque. For meat lovers, don’t miss the perfectly carved Roast Beef with Red Wine Jus.

To complement the spread, diners can elevate their experience with specially curated Bottomless Beverage Packages. At just $58 per adult, enjoy free-flow soft drinks, house wines, Tiger Draught, Prosecco, and the locally loved @Stevens Singlish Beer. For those ready to go all out, the $78 package includes everything above plus Champagne and retro cocktails from the on-site Cocktail Trolley. Lighter options are also available— $10 per person for unlimited juices and soft drinks.

📣 WA 8799 0379 or head to https://www.novotel-singapore-stevens.com/offers/lobstermania/ to find out more.

🏢 28 Stevens Road Singapore 257878

💲Cost:
Saturdays , 6.00PM to 9.30PM
$98 per adult
$28 per child
(Usual Price: $128 per adult)