Ring in the joyous festive season filled with love and peace at Singapore Marriott Tang Plaza Hotel as they will be unveiling an exciting line-up starring 11 new items for this year’s festive takeaway!
The new palate-pleasing festive creations include:
Whole Roasted Turkey with Singapore Sling Marinade, Cherry & Pineapple Stuffing with Singapore Sling Sauce & Port Wine Sauce – $240 nett (4.5 kg to 5 kg, serves 6 to 8 persons)
Baked Whole King Crab with Sea Urchin Gratin & Pasta – $325 nett (1.5 kg to 1.8 kg, serves 6 persons)
Baked Lemon Garlic Whole Halibut with Endive, Heirloom Tomato & Salsa Romesco – $220 nett (1 kg, serves 6 to 8 persons)
Roast Pork Saddle with Pancetta & Porcini Mushroom Stuffing with Spiced Orange Rum Sauce – $225 nett (2 kg, serves 6 to 8 persons)
Smoky BBQ Dry Aged Irish Beef Mid Ribs (Bone-in) – $270 nett (1.8 kg to 2 kg, serves 6 to 8 persons)
Caramel Popcorn with Apple Christmas Train (1 kg, $90 nett)
Blue Pea White Peach Log Cake (1 kg, $90 nett)
Mulled Wine Mixed Berries Log Cake (1 kg, $90 nett)
Signature Chocolate Fudge Log Cake (1 kg $85 nett / 500 g $45 nett)
On Christmas Eve and Christmas Day, tuck into a fabulous and scrumptious seafood fare at Crossroads Cafe featuring an assortment of Sashimi and Ceviche Live Station of Barramundi Ceviche, Salmon Carpaccio and Tuna Tartare, a selection of Spanish tapas like Grilled Octopus with Chorizo, Gambas
al Ajillo, Dry-Aged Irish Skirt Steak with Garlic Puree, and more.
Embrace the joy of the holiday season with a relaxing afternoon tea at Lobby Lounge – from 1 to 31 Dec 2023.
📣 Pre-order on https://celebratorydelights.com/christmas starts from 6 Nov 2023, with collection and delivery available from 24 Nov to 25 Dec 2023 for festive takeaways.