Relish the Essence of Spring at Osteria BBR By Alain Ducasse in Raffles Hotel Singapore ! Thoughtfully curated by Chef de Cuisine Natalino Ambra, savour new contemporary Italian creations that encapsulate the flavours and senses of the vibrant springtime bloom.
Featured here is the Amuse Bouche and highlights of the spring menu that brings forth a delectable array of Italian specialities.
Burrata Pugliese, Fave, Asparagi – Apulian Burrata Cheese, Broad Beans, Green Asparagus
Capesante Scottate, Piselli Verdi, Condimento Alla Mandorla – Seared Sea Scallops, Green Peas, Almond Condiment
Lattuga Marinata, Astice, Salsa Tartare – Marinated Romaine Lettuce, Poached Lobster, Orange Tartara Sauce
Risotto Acquerello, Asparagi, Scampi A Vapore Scorza Di Limone – Acquerello Risotto, Green Asparagus, Langoustine, Lemon Zest
Carre Di Agnelo Alla Griglia – Char-coal Grilled Australian Lamb Rack
Fagiolini Al Salto – Sauteed Green Beans
Barbabietole Di Stagione, Burro, Limone – Mixed Seasonal Beetroots, Butter And Lemon Sauce
Patate Al Forno – Roasted Baby Potatoes
Limone Di Amalfi – Amalfi Lemon Composition, Olive Oil Cream, Mint Sorbet
Guests can choose to pair the different dishes with the below recommended wine.
Ca dei Frati
Lugana DOC – 2021
Cecchi – Le corti dei Podesta
1 Beach Rd Singapore 189673
Monday, Thursday to Saturday: 12.00pm to 2.30pm , 6.00pm to 9.45pm
Sunday Brunch: 12.00pm to 3.00pm
Tuesday and Wednesday: Closed