Celebrate Mother’s Day at Cafe 2000 as nine chefs from M Hotel Singapore come together to elevate the buffet spread dedicated to moms with a collection of close-to-the-heart recipes filled with love and fond memories.
Be greeted with a beautiful refreshing welcome drink – Rose Aloes, to whet your appetite for the scrumptious feast ahead along with a 3-tier Tingkat featuring some of the mom’s recipe dishes.
The dishes are
Double-boiled Chicken Herbal Soup and Collagen Pig Stomach Soup by Chef Ken
Cantonese-style Pork Trotter Vinegar by Chef Tse Kit
Grandma’s Stewed Chai Boey by Chef Danny
Nonya-style Steamed Red Snapper by Chef Ben
Braised Duck in Fuzhou Red Wine Lees by Chef Henry
Kambing Masak Kicap Kerisik and Nonya-style Chicken Kapitan by Chef Hairul
Filipino-Spanish Beef Caldereta by Chef Elmer
Kampung-style Mee Siam Goreng by Chef Teng
Durian Pengat with Gula Melaka by Pastry Chef Chan
The above is served on top of the regular seafood-on-ice, carving station of juicy roasts and sizzling BBQ on weekends. This collection of Mama’s Recipes will be available from now to 28 May.
Call 6500 6112 or email
[email protected] to book
81 Anson Road Singapore 079908
Opening Hours: 6.00pm to 10.00pm
Lunch 13 to 14 May $88++
Dinner (BBQ) 12 to 14 May $98++