Celebrate Mother’s Day at Cafe 2000 in M Hotel Singapore

Celebrate Mother’s Day at Cafe 2000 as nine chefs from M Hotel Singapore come together to elevate the buffet spread dedicated to moms with a collection of close-to-the-heart recipes filled with love and fond memories.

Be greeted with a beautiful refreshing welcome drink – Rose Aloes, to whet your appetite for the scrumptious feast ahead along with a 3-tier Tingkat featuring some of the mom’s recipe dishes.

The dishes are

Double-boiled Chicken Herbal Soup and Collagen Pig Stomach Soup by Chef Ken

Cantonese-style Pork Trotter Vinegar by Chef Tse Kit

Grandma’s Stewed Chai Boey by Chef Danny

Nonya-style Steamed Red Snapper by Chef Ben

Braised Duck in Fuzhou Red Wine Lees by Chef Henry

Kambing Masak Kicap Kerisik and Nonya-style Chicken Kapitan by Chef Hairul

Filipino-Spanish Beef Caldereta by Chef Elmer

Kampung-style Mee Siam Goreng by Chef Teng

Durian Pengat with Gula Melaka by  Pastry Chef Chan

The above is served on top of the regular seafood-on-ice, carving station of juicy roasts and sizzling BBQ on weekends. This collection of Mama’s Recipes will be available from now to 28 May.

📣 Call 6500 6112 or email

[email protected] to book

🏢 81 Anson Road Singapore 079908

🕚 Opening Hours: 6.00pm to 10.00pm


Lunch 13 to 14 May $88++

Dinner (BBQ) 12 to 14 May $98++