Ken & Weiwei Singapore Food Journal

Usher in the Year of the Dragon with a treasure trove of festive Lunar NewYear goodies and cuisine at M Hotel Singapore.

This year, they specially presents the lavish Prosperity Norwegian Smoked Salmon Yu Sheng with Poached Lobster (M $118+, L $148+) as they welcome the majestic year of the dragon. The Prosperity Norwegian Smoked Salmon Yu Sheng (M $58+, L $78+) is also available in Halal version (M $68+, L $88+).

Bring home good fortune with the Premium Abalone Treasure Pot ‘Pen Cai’ ($298+) which comprises of premium delicacies like 6-head abalone, tiger prawn, Japanese conpoy, roast duck, roast pork, fish maw, broccoli, long cabbage, shiitake mushroom and fatt choy.

Warm up to a scrumptious steamboat buffet with a wide spread of fresh seafood spread with The Buffet’s Reunion Hotpot Dinner Buffet or head to Café 2000 which will be presenting a bountiful feast with highlights on familiar iconic Chinese cuisine including the below.

Crabmeat Bamboo Pith Soup

Roast Barbecue Delights

Sichuan Mala Grill Snapper

Pig Trotter with Dried Moss

Tomahawk Foie Gras Jus

Mentaiko Torched Oyster

Bak Kwa Variations –
Mala tossed in Pie Tee Cup
Frozen Mousse & Salsa on Crostini

Pineapple Mousse Tartlet
Fried Nian Gao
D24 Durian Choux

There will be a complimentary Smoked Salmon Yu Sheng platter per table of 4 diners.

📣 Call 6500 6112, email [email protected] or head to https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/cafe-2000/#/ to enquire for Cafe 2000.

Call 6500 6116 , email [email protected] or head to https://www.millenniumhotels.com/en/singapore/m-hotel-singapore/the-buffet-restaurant/#/ to enquire for The Buffet Restaurant.

🏢 81 Anson Road Singapore 079908

Herald the Year of the Dragon with an ensemble of Lunar New Year delights at Racines in Sofitel Singapore City Centre.

From specially curated set menus, celebratory à la carte delights, to auspicious takeaway treats, each dish is meticulously crafted by the culinary team to bring good fortune, prosperity, and joy. Highlights include the Healthy Well Being Yu Sheng, featuring a vibrant medley of fruits and shredded vegetables, Chef Andrew’s Magnifique Pen Cai, which is loaded with premium ingredients including abalone, scallops, prawns, pork belly, and duck meat, as well as Steamed Rice with Waxed Meat & Chinese Sausage or Lap Mei Fan, a hearty claypot dish of steamed rice with waxed meat and Chinese sausage.

Other dishes featured here include
Fried Crab Meat Ngoh Hiang

Double-boiled Chicken Soup with Dried Scallop & Cordycep Blossom

Caramelised Black Cod Fillet with Butter Edamame & Bonito Sauce

Bird’s Nest with Ginseng, Red Dates & Wolfberries

📣 Call 6428 5110 , email [email protected] or head to https://www.sofitel-singapore-citycentre.com to enquire. Order Lunar New Year Goodies at https://www.sofitel-singapore-citycentre.com/offers/auspicious-lunar-new-year-goodies/ . Enjoy 15% savings when you order before 1 February 2024. Accor Plus members enjoy 25% savings from now till 1 February 2024, and 15% savings from 2 February 2024 till 21 February 2024

🏢 9 Wallich Street Singapore 078885

Orchard Hotel Singapore ushers in an auspicious Lunar New Year of The Dragon with a majestic festivity. For the 8 Treasures Prosperity Buffet at Orchard Cafe , there is a culinary symphony of Asian, International, and Chinese New Year dishes to celebrate this auspicious season, starting from a huge selection of appetisers such as Marinated Octopus, Chilled Mala Chicken, Chilled Black Fungus, and Smoked Salmon, as you further feast your eyes on the dazzling Seafood On Ice, serving Boston Lobster, Snow Crab, Scallops, as well as the Signature Abalone Sushi among the sushi station, and the all-time favourite Lobster Bisque.

Other highlights include Traditional Roasted Golden Suckling Pig, Peking Duck, Braised Abalone with Dried Oyster, Braised Sea
Cucumber with Chinese Mushroom, Marinated Tiger Prawn, BBQ Pork Rib, Fish Maw and Crab Meat Soup, and Deep Fried Nian Gao with Sweet Potato. Round off on a sweet note with Chinese New Year desserts such as the Signature Durian Pengat, Chilled Orh Nee Tart, Osmanthus Fish Jelly with Wolf Berries. There is also free-flow of juices included in buffet.

Available from now to 29 February 2024, enjoy 25% off with reservation and payment made by 28 January 2023, enjoy 15% off with reservation and payment made from 29 January to 3 February 2024, enjoy Dine 3 Pay 2 till 31 January 2024 and save up to $102.

📣 Call 6739 6665 , email [email protected]
or head to https://www.millenniumhotels.com/en/offers/asia/orchard-hotel-singapore/dining/prosperity-buffet-at-the-orchard-cafe/?hotel=orchard-hotel-singapore#/ to reserve.

🏢 442 Orchard Road Singapore 238879

Kwee Zeen, Sofitel Singapore Sentosa all-day dining outlet, presents Veganuary – fully vegan lunch and dinner set menus throughout January 2024 as part of the Resort’s commitment to sustainability.

Crafted by Junior Executive Sous Chef Low Boon Han, these plant-based culinary delights feature locally farmed ingredients and support local partners such as OnlyEg.

Enjoy a three-course set lunch menu featuring Locally Sourced Heirloom Tomato and Avocado Salad; OnlyEg and Aubergine Timbale and Chilled Lemongrass Jelly.

Alternatively, featured here is the four-course set dinner menu that features dishes such as Ginger Kintoki Carrot Velouté, Pistachio Dukkah Spices Roasted Cauliflower Steak, and Chocolate Cake.

📣 Book now at https://www.sofitel-singapore-sentosa.com/gastronomy/kwee-zeen/

🏢 2 Bukit Manis Road Singapore 090891

sher in the Year of the Dragon with a line-up of auspicious reunion feasts and delectable festive goodies at Sheraton Towers Singapore. There are gourmet take-home treats at award-winning Li Bai Cantonese Restaurant as well as lavish buffet feasts at The Dining Room.

Highlight is the ‘Treasures of the Ocean’ Yusheng by Li Bai Cantonese Restaurant and The Dining Room which consists of a luxurious assortment of lobster, sea whelk, abalone, crispy silver fish, and quintessential yusheng ingredients.

Other specially curated dishes for the Year of the Dragon include

Premium Dried Seafood Fortune Pot , Claypot Rice with Boston Lobster

Chinese Sausage and Dried Shrimp , Barbecued Suckling Pig stuffed with Glutinous Rice

Osmanthus Water Chestnut Cake

Pan-fried Radish Cake

Black Truffle Prawn Ball

Double-boiled Bird’s Nest with Fish Maw and Pearl Meat

Japan A4 Wagyu with Black Garlic and Fresh Mushroom

Chilled Snow Fungus with Apricot and Basil Seed

📣 Call Li Bai Cantonese Restaurant at 6839 5623, and The Dining Room at 6839 5621. Head to https://www.shopatsheratonfestive.com for takeaways

Citibank, DBS, HSBC , OCBC and UOB cardholders enjoy up to 25% off festive feasts at The Dining Room and 15% off festive goodies at Li Bai Cantonese Restaurant from now till end February 2024.

🏢 39 Scotts Road Singapore 228230

Keep the Glasses flowing with Crossroads Cafe at Singapore Marriott Tang Plaza Hotel all-new Gin-tini Botanicals And Tropical Summer Cocktails from now to 31 March.

Anticipate a collection of aesthetically pleasing martinis and infused gin highballs with their Gin-Tini Botanicals or opt for their newly debuted array of sun-kissed Tropical Summer Cocktails , featuring a playful mix of infused spirits, botanicals, citrus notes and spices to complement the alfresco dining experience.

A mouth-watering array of Spanish tapas and grilled skewers will be a perfect complement to these dishes. Featured here are

Croquetas de Jamón
Iberico Ham Croquettes

Gambas al Ajillo
Spanish Garlic Shrimp

Cordero Asado
Grilled Lamb T-Bone with Macadamia Romesco Sauce

Thai-Style Grilled Pork Skewers – 5 Sticks

Spicy Grilled Calamari Skewers – 3 Sticks

Grilled Cajun U10 Jumbo Tiger Prawn Skewers

📣 Call 6831 4605 or head to https://www.crossroadssg.com to find out more

🏢 320 Orchard Road Singapore 238865

Celebrate new beginnings with delectable festive takeaway offerings
and sumptuous culinary delights at Goodwood Park Hotel from 18 January to 24 February 2024.

Featured here are the highlights

New and Popular Goodies from The Deli
良木园肉干 Goodwood ‘Bak Kwa’
传统木炭蛋卷 Traditional Charcoal-grilled Love Letters
鸡肉松辣金沙莲藕脆片 Spicy Salted Egg Yolk Lotus Root Chips with Chicken Floss
酥炸芝士酸奶油蕹菜 Crispy Kang Kong with Cheese & Sour Cream

New ‘Yu Sheng’ from Min Jiang at Dempsey Hill
鱼跃龙门金鲍捞起 Auspicious Abundance ‘Lo Hei’

New Festive Takeaway from Min Jiang at Dempsey Hill
龙爪菌干贝鲍鱼鸡汤 Double-boiled Chicken Soup with 6-head Abalones, Dragon Claw Fungus and Dried Scallops in Claypot
.
New Festive Takeaway from Min Jiang
年年有余海中宝鸡锅 Braised Whole Spring Chicken, Whole Dace Fish stuffed with Liver Sausage & Black Moss, and Sea Treasures in Pot

New ‘Nian Gao’ from The Deli, Min Jiang and Min Jiang at Dempsey Hill
如鱼得水 (迷你黑糯米鲤鱼年糕) Fortune Koi Fish ‘Nian Gao’ filled with Black Glutinous Rice

New Sweet Treats from The Deli
富贵旺梨发挞 (香兰黄梨挞) Pandan Pineapple ‘Huat’ Tart

吉桔向荣 (桔子蛋糕) Lucky Fortune Bamboo (Orange Pound Cake)

炮竹庆丰年 (猫山王榴梿蛋糕卷) Auspicious Firecracker (‘Mao Shan Wang’ Durian Roll Cake)

📣 Place online orders at goodwoodparkfestive.oddle.me for delivery or self-collection.

Call Min Jiang at 6730 1704 or email [email protected].

Call Min Jiang at Dempsey at 6774 0122 or email [email protected].

Call The Deli at 6730 1786 or email:
[email protected] to place takeaway orders for self-collection only.

🏢 22 Scotts Road Goodwood Park Hotel Singapore 228221
.

Usher in a roaring start to the Lunar New Year of the Dragon with a splendid selection of festive offerings and an exceptional getaway at York Hotel Singapore.

Elevate the celebration to a high note by gathering the family for a decadent Reunion Buffet Dinner (9 February 2024) at White Rose Café where the buffet spread boasts mouth-watering delights that are beyond delicious. Multiply the joy of the celebratory season by sending delectable festive delicacies from the online takeaway menu available from 25 January to 24 February 2024.

Featured here are

鱼跃龙门捞鱼生
Prosperity Lo Hei with Smoked Nordic Salmon and Mini Abalone (Regular)

财源滚滚海鲜锅
Golden Treasure Seafood Pot

发财海参焖猪手
Braised Pork Knuckle with Sea Cucumber, Black Moss and Broccoli

嘻哈大笑香辣虾
Stir-fried Prawn in Sweet and Spicy Sauce

如意腊味荷叶饭
Fragrant Fried Rice with Preserved Meat wrapped in Lotus Leaf

甜甜蜜蜜桂花糕
Double Prosperity Osmanthus Jelly with Gingko Nut, Dried Longan, Goji Berry and Red Date

📣 Call White Rose Café at (65) 6737 0511 or book directly via
https://www.tablecheck.com/en/york-hotel-white-rose-cafe/reserve/landing.

Citibank , DBS / POSB , HSBC , and UOB cardholders enjoy the following:

• Early Bird Offer: Enjoy 15% off Lunar New Year takeaway items in a single receipt, valid from 25 January to 4 February, 2024.
• Regular Offer: Enjoy 10% off Lunar New Year takeaway items from 5 February to 24 February, 2024 except February 9, 2024 (the eve of Lunar New Year).
  
• Lunar New Year Reunion Buffet Dinner (9 February, 2024): Enjoy 10% off Lunar New Year Reunion Dinner (eve of Lunar New Year) with full payment received by 31 January, 2024. Receive a bottle of Jean Pierre Merlot with minimum 8 paying diners.
  
  🏢 21 Mount Elizabeth Singapore 228516

An exceptional culinary collaboration between Burnt Ends Hospitality Group and Pullman Singapore Orchard is happening from now to 21 January 2024!

Meatsmith will embark on a two-week residency at Eden Restaurant while
artisanal Burnt Ends Bakery will host weekend pop-up bakery counters at Atelier Lounge.
 
This pop-up introduces Meatsmith celebrated dishes alongside a special Pullman x Meatsmith Collab Selection, blending Meatsmith’s essence with Eden Restaurant Asian twist.

Featured here is the exclusive The Pullman Platter for 2 pax consisting of Corn Bread and Smoked Butter, Crab Cakes, Pork Belly Burnt Ends, Lamb Satay, Shrimp Paste Chicken and Beef Short Rib Rendang paired with sides Kale and Feta Salad and Pastrami Mac and Cheese.

Other recommended options will be the Meatsmith Wagyu Burger and 14-hour Smoked Brandt USDA Choice Beef Brisket. There are 4 cocktails specially concocted for the pop up and two of each shown here is the Hardley Dave-In-Sun (Bourbon, Meatsmith Hot Sauce, Citrus, Foamee, Smoked Bacon) and Smoked Old Fashioned (Bourbon, Smoked Butter, Popcorn Syrup). End off the meal with desserts Oreo Ice Cream Cake, Peach Cobbler, Lemon Meringue Pie and Roasted Marshmallows.

📣 Call Tel: 6603 8888 , email [email protected] or head to https://www.edenrestaurant.sg to reserve.

🏢 270 Orchard Road Level 4 Singapore 238857

Peony Jade will be launching nine new festive creations and will also be bringing back dine in and takeaway favorites from 8 January to 24 February 2024.

The new nine lunar year epicurean feasts include

“Majestic Double Prosperous Dragons” Yusheng that can cater for 30 guests.

“Prosperous Dragon Blessings of An Immense Overflowing of Wealth” Yusheng, that can cater for 10 guests.

The “Longevity & Wealth” Double-boiled Hog Maw, Chicken, Abalone in White Peppercorn Soup features premium ingredients such as Hog Maw (Pig Stomach) that can cater for 10 guests.

The festive pot “Overwhelming Flow Of Luck & Wealth” Hog Shank Braised Stew that can cater for 10 guests.

The luxuriously-rich “Roaring Wealth” Sautéed & Braised Boston Lobsters with Premium Sliced “Gui-Fei’ Abalone In Chef’s Signature Golden Rich Broth that can cater for 6 guests.

“Fire Up Flourishing Wealth & Instant Success” with baked “Longevity & Good Fortune” Teochew Orhni Pastry with Salted Egg Yolk Crémeux gift set that consists of 8 pieces per set.

Festive-element-shaped Dessert gift set that is made up of Lantern of Wealth’ Orhni Glutinuous Rice Dumpling with Melon
Seeds , ‘Immense Opportunities & Success’ Baked Hu-Lu-shaped Pastry with Assorted Nuts , ‘Reaping Dynamic Fortune’ Baked Ingot-shaped Yuzu Pineapple, Pastry Molten Lava Salted Egg and ‘Great Fortune Reunion’ Baked Bolo Bao, Brown Sugar Mochi with Shredded Taro, Diced Purple Sweet Potato, Biscoff Cream Cheese.

“The Dragon’s Blessings of Opportunities & Wealth” with nine baked dino-shaped pineapple yuzu pastries.

The “Abundance Harvest & Harmony” with Baked Taro/Orhni Mochi Tart-Cake

📣 Call 6276 9138 / 8886 8913 or email [email protected] to enquire.

🏢 165 Tanjong Pagar Road Amara Singapore 02-00 Singapore 088539