Shangri-La Singapore ushers in a blooming Chinese New Year with an abundance of divine reunion feasts, delicious festive goodies at Shang Palace , The Line, The Lobby Lounge and The Rose Veranda, together with lavish takeaway sets and gourmet delicacies to make entertaining at home equally indulgent. Featured here is Shang Palace CNY 8-Course Gourmet Takeaway Feast.
The set menu includes:
Fortune Yu Sheng with Norwegian Smoke Salmon Fish
Braised Bird’s Nest Soup with Shredded Chicken, Bamboo Fungus and Fish Maw
Wok-fried King Prawns, Greens, and Lily Bulbs with Sergestid Shrimp X.O. Chilli Sauce
Steamed Cod Fish Fillet, Crystal Noodles with Black Truffle Mushroom Sauce
Braised Whole Abalone and Melon Ring filled with Conpoy in Oyster Sauce
Braised Chicken and Eight Treasures wrapped in Lotus Leaf accompanied with Dried Oyster filled with Shrimp Paste
Fragrant Glutinous Rice with Assorted Chinese Sausage and Yam
Chilled Strawberry Cream with Water Chestnut and Coconut.
For dining reservations or enquiries, please call 6213 4398 or email firstname.lastname@example.org. For online orders, head to https://www.shangri-la-sgdining.com/…/order-now.aspx… , call 6213 4511 or email email@example.com
22 Orange Grove Road Singapore 258350
Opening Hours: Daily 12.00pm to 2.30pm, 6.00pm to 10.00pm