Celebrate new beginnings with delectable festive takeaway offerings
and sumptuous culinary delights at Goodwood Park Hotel from 18 January to 24 February 2024.
Featured here are the highlights
New and Popular Goodies from The Deli
良木园肉干 Goodwood ‘Bak Kwa’
传统木炭蛋卷 Traditional Charcoal-grilled Love Letters
鸡肉松辣金沙莲藕脆片 Spicy Salted Egg Yolk Lotus Root Chips with Chicken Floss
酥炸芝士酸奶油蕹菜 Crispy Kang Kong with Cheese & Sour Cream
New ‘Yu Sheng’ from Min Jiang at Dempsey Hill
鱼跃龙门金鲍捞起 Auspicious Abundance ‘Lo Hei’
New Festive Takeaway from Min Jiang at Dempsey Hill
龙爪菌干贝鲍鱼鸡汤 Double-boiled Chicken Soup with 6-head Abalones, Dragon Claw Fungus and Dried Scallops in Claypot
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New Festive Takeaway from Min Jiang
年年有余海中宝鸡锅 Braised Whole Spring Chicken, Whole Dace Fish stuffed with Liver Sausage & Black Moss, and Sea Treasures in Pot
New ‘Nian Gao’ from The Deli, Min Jiang and Min Jiang at Dempsey Hill
如鱼得水 (迷你黑糯米鲤鱼年糕) Fortune Koi Fish ‘Nian Gao’ filled with Black Glutinous Rice
New Sweet Treats from The Deli
富贵旺梨发挞 (香兰黄梨挞) Pandan Pineapple ‘Huat’ Tart
吉桔向荣 (桔子蛋糕) Lucky Fortune Bamboo (Orange Pound Cake)
炮竹庆丰年 (猫山王榴梿蛋糕卷) Auspicious Firecracker (‘Mao Shan Wang’ Durian Roll Cake)
📣 Place online orders at goodwoodparkfestive.oddle.me for delivery or self-collection.
Call Min Jiang at 6730 1704 or email [email protected].
Call Min Jiang at Dempsey at 6774 0122 or email [email protected].
Call The Deli at 6730 1786 or email:
[email protected] to place takeaway orders for self-collection only.
🏢 22 Scotts Road Goodwood Park Hotel Singapore 228221
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