Ken & Weiwei Singapore Food Journal

Ring in the holiday cheer with a sumptuous spread and great company this festive season at Lime Restaurant in Parkroyal Collection Pickering from now to 2 Jan 2023.

For their Festive Buffet Dinner, look forward to Seafood Assortment of Cooked Prawn, Mussel, Whelks, Cherry Stone Clam, Oyster, Western Roasts Roast Herb Crusted Sirloin, Turkey & Stuffing and Glazed Ham, Baked Fisherman’s Pie and Asian dishes Pickering Slipper Lobster Laksa. Throughout the meal, Lime Restaurant featured chefs will also present their Chef Specials Tasting Dishes Lobster & Caviar Pasta, Crab Meat Soup With Braised Fish Lips and Prawn Cocktail etc.

For desserts, delight in the likes of Candied Panettone , Autumn Berry Crumble Cheese Cake , Christmas Tree Cake , Gingerbread Latte Pudding , Festive Panna Cotta , Minted Chocolate Eclairs, Reindeer Mont Blanc Tart and Christmas Chocolate Yule Log for a sweet end to the meal.

 Call 3138 2251 , email [email protected] or head to https://www.panpacific.com/en/hotels-and-resorts/pr-collection-pickering/offers/christmas-at-pickering.html to book

 3 Upper Pickering Street Singapore 058289

Cost:

Weekday Lunch (Monday to Friday): 
$79 (adult), $39.50 (child)

Weekend Brunch (Saturday and Sunday): 
$128 (adult), $64 (child)

Weekday Dinner (Sunday to Thursday, excludes 25 and 26 December):
$108 (adult) $54 (child)  

Weekend Dinner (Friday and Saturday, excludes 23 and 24 December):
$128 (adult) $64 (child)  

Get together for a magnificent feast at Spice Brasserie this Christmas at Parkroyal On Kitchener Road! From 16 December 2022 till 2 January 2023, their buffet will be brimming with glistening Glazed Honey Char Siew Style Ham with Pineapple, Slow Roast Angus Beef Striploin with Moroccan Spice (Roast Beef Prime Rib on Christmas Eve and Day), Roasted Lamb Leg with Black Garlic and Rosemary, Tandoori Oven-Baked Indian Murgh Malai Turkey Kebab with Mint Chutney. Sweeten up the Christmas celebration with their White Chocolate Yule Log Cake with Raspberry Gelee and Pistachio Cream.

On top of their festive highlights, seafood lovers can indulge in unlimited servings of the tantalizing Creamy Salted Egg Crab, Kam Heong Crab, Scallion White Pepper Crab and Singapore Chilli Crab.

Stand a chance to win attractive prizes when you book with full prepayment made on or before 16 December 2022 (for bookings on 23, 24, 25, 31 December 2022 and 1 January 2023). Grand prize is one-night weekend stay in their Family Room with breakfast for four (04) persons at Spice Brasserie.

🏢 181 Kitchener Road Parkroyal On Kitchener Road Singapore 208533

📣 Call 3138 2518 or email [email protected] to reserve

💲Cost: $55 nett per adult , $27.50 per child

For Christmas Early Bird Promotion, enjoy 15% discount with full payment required by 16 December 2022 for dine in on 23, 24, 25 December 2022.

For New Year’s Early Bird Promotion enjoy 15% discount with full payment required by 27 December 2022 for dine in on 31 December 2022 and 1 January 2023.

Ocbc bank card payment enjoys 20% discount with full payment required by 16 December 2022 for dine in on 23, 24, 25 December 2022.

Replacing the tradition’s much-loved cakes and sandwiches with new and exciting Christmassy alternatives, Conrad Centennial Singapore famed afternoon tea is receiving a festive makeover. The Festive Afternoon Tea at Lobby Lounge is inclusive of Welcome drinks, a choice of Brazilian Coffee and Ronnefeldt Tea and the below sweet and savory treats.

Santa’s Hat

Evocao 72% Whole Fruit Chocolate Mousse

Little Baubles

Cassis Crémeux, Milk Chocolate Cassis Mousse, Sacher and Manjari Ganache

Christmas Tree

Yuzu Curd, Azuki Bean and Matcha Mousse

Candy Cane

Strawberry Mousse, Wild Strawberry Compôte, Yogurt Crémeux

Duck Rillette in Christmas Sesame Bun with Homemade Piquillo Marmalade

Homemade Basil Cream with Heirloom Tomato, Black Olives, Mozzarella Cheese with Golden Parmesan Cheese on Tartlet

Skewer of Duo Bread with Smoked Salmon, Dill Cream Cheese and Avruga Caviar

Prosciutto Ham on Baguette with Figs and Dill Cream Cheese

Raisin Scone Classic Scone

Strawberry Jam Clotted Cream

 Call 6432 7483 / 7357 , email [email protected] or head to https://www.connoisseur.sg/festive-afternoon-tea/ to book.

 2 Temasek Boulevard Singapore 038982

 Opening Hours: 

Monday to Sunday (2 seating)

1st Seating: 1.00pm to 3.00pm

2nd Seating: 3.30pm to 5.30pm

Cost: 

S$49++ per person , minimum 2 to dine

Enjoy unlimited Prosecco at S$20++ per person

Have a Jen-tastic Celebration at JEN Singapore Orchardgateway by Shangri-La ! There is an eclectic festive food spread at Makan@JEN, specially curated gift boxes for your loved ones and an epic countdown party happening on New Year’s Eve at BayWatch@JEN.

Indulge in festive favourites with family and friends to celebrate the joyous occasion. The Seafood & Friends buffet happening every Friday to Sunday for dinner has been elevated with Christmas classics such as Maple Candied Smoked Turkey, Roast Beef, Gammon Ham with Honey and a spread of festive sweets at the dessert line. The festive-themed Seafood & Friends buffet line-up runs from now to 18 December 2022 for dinners only.

From 24 to 26 & 31 December 2022, the festive cheers will go full swing with a full spread of dishes to ring in the yuletide including Fresh Thyme Garlic Lamb Leg, Salmon Wellington, Crispy Pork Knuckle with Caramelised Charred Leek that will graze the buffet line, alongside other dishes specially prepped for the occasion.

Round up the year on a high at BayWatch@JEN’s Countdown Party with an exclusive festive cocktail, “Merry-rita”. Happening on 31 December 2022, diners who dine at Makan@JEN on New Year’s Eve will receive priority access to the hotel’s rooftop pool to join in the fun and celebrations, including spectacular fireworks display amidst the city’s skyline.

 Find out more at https://www.hoteljen.com/singapore/orchardgateway/explore/

 277 Orchard Road Singapore 238858

This Yuletide season, Shangri-La Singapore shares the joy of Christmas with a slew of festive goodies and merry feasts at hotel’s celebrated dining destinations and bar.

Enjoy an extravagant buffet spread as The Line takes on a delicious twist throughout December. Indulge in Christmas classics including Roasted Turkey, Honey Glazed Ham, Christmas Yule Log and more.

Savour the freshest seafood and homemade pasta and desserts showcased in the festive antipasti brunch, set lunch and dinner at Waterfall Ristorante Italiano. Indulge in chef specialties such as Marinated Salmon Carpaccio and Homemade Tortellini Pasta stuffed with Mushroom.

Indulge in festive feasting with enticing fare at Origin Grill such as Black Pepper Spiced Pork Terrine and Seared Scallops.

There are also festive treats available for delivery that offers complimentary delivery for orders of $300 nett and above. For orders below $300 nett, a delivery charge of $18 nett per location is applicable. The likes of Argentina Spice Roasted U.S. Turkey Breast, Manuka Honey & Cinnamon Glazed Bone-In-Gammon Ham and Traditional Black Angus Beef Wellington are sure to whet your appetite.

 Find out more at https://www.shangri-la.com/en/landing/sls-seasonal-offers/

 22 Orange Glove Road Singapore 258350

From now to 1 January 2023 , Grand Copthorne Waterfront all-day dining buffet restaurant, Food Capital is offering a myriad of Festive Roast Selections such as the all-time crowd’s favourite Traditional Roasted Turkey, Maple Glazed Honey Gammon Ham and French Duck Confit.

Complemented with premium ingredients such as Black Truffle and Foie Gras, be awed and captivated by the pasta tossing on the Parmigiano Wheel by the Chef.

Conclude the gastronomic feast on a memorable note with a decadent line-up of indulgent festive sweet treats at the dessert section with a lavish selection of dazzling desserts like Snow Milk Bingsu complemented with Rainbow Ice Cream, Blueberry Yogurt and Winter Berries Compote exclusively on Christmas Eve and Day.

For those who prefer a more traditional take on desserts, enjoy the all-time classic favourites like Grand Copthorne Waterfront three specially curated Log Cakes, Panettone or Christmas Stollen.

For Sunday Lunch buffet, there will also be live performances for one to enjoy during the meal.

 For reservations, please call +65 6233 1338 / +65 8168 1539 or email [email protected] . 30% discount for À La Carte Rewards and My Millennium Members

 392 Havelock Road Singapore 169663

Now to 23 December 2022 & 26 December 2022 to 1 January 2023 

Monday – Sunday (Lunch): $72++ per adult | $36++ per child

Monday – Thursday (Dinner): $98++ per adult | $48++ per child

Friday – Sunday (Dinner): $108++ per adult | $58++ per child

An extensive selection of Yuletide treats awaits you at Paradox Singapore Merchant Court this Christmas! 

On 24 Dec, 25 Dec, 31 Dec and 1 Jan, Paradox Singapore Merchant Court will be offering a Special Festive Buffet featuring the likes of Shepherd’s Pie, Roasted Mushrooms with Balsamic Vinegar, Hyogo Oysters , Marine Lobster and many more.

For their Takeaway Goodies, the Noel-Filled Christmas Bundle consists of Foie Gras and Duck Confit Terrine, Roasted Tom Turkey, Honey-Glazed Gammon Ham and Signature Acai Banana Chocolate Cake. The Local Touch of Christmas Bundle incorporates Asian and Perankan ingredients into dishes such as Home Made Scallop Otak Otak, River Prawns in Singapore Chilli Crab Sauce, Roasted Dry Rub Nyonya Sambal Turkey, Lemongrass and Hoisin Glazed Gammon Ham, Nyonya Chap Chye, Sambal Onion Eggs, Nasi Bunga Telang and Signature Acai Banana Chocolate Cake. The ala carte takeaway goodies include the Australian Black Angus Tenderloin, Stout-Glaze Black Angus Short Ribs, Calamansi-Black Tea Yule Log and Christmas Chocolate Tree etc.

Available daily from 2.00pm to 5.00pm at Crossroads Bar in December is the Nutcracker-themed Afternoon Tea. It is priced at $92++ for 2 pax and $118++ for 2 pax which includes a glass of Heart-Warmed Mullet Wine per diner.

Ring in the festive season with celebratory mocktails, cocktails and Christmas Tapas at Crossroads Bar and Alfresco Dining Area. Look forward to the Pine n Snow and Kisseltoe mocktails, Crimson Baubles and Winter In Tropics cocktails as well as Gratinated Oysters, Foie Gras and Duck Confit Terrine, Honey-Glazed Gammon Ham and Pancetta-Porcini Mushroom Casserole served tapas style.

 Call 6239 1847/1848 or email [email protected]m to book

 20 Merchant Court Singapore 058281

The House Bar is a boutique lounge for those who appreciate understated luxury and subtle sophistication, set within the compounds of Regent Singapore.

We embarked on a gastronomical journey led by Head Bartender Qing Ting and Chef Yong and began our meal with the Mugicha High-Ball that is made using Mitcher’s American Whisky, Orange Blossom Water and Carbonated Roasted Barley Tea. This is followed by the Oyster Shooter served with Yuzu Ume Jelly and Bluefin Tuna Tartare.

Next we had the Seasonal Fish and Jalapeño, The House Bar Maki, the Negitoro, Uni and Caviar, Wagyu Sando, Hotate Truffle Somen and Kani Donabe

that consists of Snow Crab and Salmon Roe.

The meal ended with the Strawberry Cheesecake and the Kurofune cocktail that is concocted using Shochu, Goma, Nikka Yoichi Single Malt and Amazake.

 Call 8031 2697 or head to https://thehousebar.com.sg/reservation/ to reserve.

 1 Cuscsden Road @regentsingapore 01-02 Singapore 249715

 Opening Hours: 

Monday to Saturday: 3.00pm to 12.00am

Sunday: Closed

From 5 December 2022 to 29 December 2022, conclude the year at Sofitel Singapore City Centre with warm reunions over generous buffet spreads curated to invoke the joy of the season.

The highlights of both the Captivating Weekday Festive Semi-buffet and Sumptuous Festive Buffets at Racines include Seafood Shepherd’s Pie, Gammon Ham, or Duck Breast in Mulled Wine , Oven Roasted Turkey with Truffle Butter, Chargrilled Angus Beef Striploin with Mustard Sauce, Miso Soy Baked Halibut with Classic Beurre Blanc, Seafood On Ice, Charcuterie and Desserts such as Verrine, Panettone, Stollen, Bomboloni, Praline and Crepes Suzette.

Spread the yuletide joy with a curated selection of artisanal treats that are perfect for those who want to indulge in a hassle-free, sumptuous spread at home, or present as gifts to the ones they love. Pick festive dinner-table must-haves like the Turkey with Truffle Butter, Honey-glazed Ham with Spices and Citrus, and Noisette Noir Log Cake, or opt for something more exquisite like the Soy-glazed Turkey, and Tarte aux Fraises.

  9 Wallich Street Singapore 078885

Cost: 

Captivating Weekday Festive Semi-buffet

5 to 29 December 2022 (Excluding 26 December 2022)

Monday to Thursday, 6pm to 10pm

$98++ per adult, $49++ per child

Christmas Eve Dinner

24 December 2022

1st Seating: 5:30pm – 7:30pm

2nd Seating: 8pm – 10pm

$138++ per adult*, $69++ per child

Christmas & Boxing Day Brunches

25 & 26 December 2022

1st Seating: 12pm – 2pm

2nd Seating: 2:30pm – 4:30pm

$148++ per adult*, $69++ per child

Add on $58++ for unlimited servings of house wines, rosé, gin and tonic, iced tea cocktails and Tiger Crystal beer, and another $32++ for unlimited servings of Taittinger Champagne

Ring in the Yuletide spirit with The Capitol Kempinski Hotel Singapore selection of offerings, from Christmas set menus to New Year’s Eve cocktail brunches!

For the whole of December, except on Christmas day, 15 Stamford by Alvin Leung will offer three- (S$68++) to four-course (S$78++) set menus for lunch and four- (S$158++) to five-course (S$168++) sharing set menus for dinner. Gather your loved ones and indulge in a lavish buffet on Christmas Eve and Day. Christmas Eve Dinner has two seatings at 5pm (S$188++) and 8:30pm (S$168++), while Christmas Day Brunch on 25 December starts at 12pm (from S$188++). Guests can look forward to enjoying over 20 stations packed with all the trimmings, fresh seafood, carvery, dessert and much more. Home entertainers can re-create the hotel’s signature dining experience back home with delectable takeaways, available for delivery too.

Featured here are the 3 Layer Tartare from 15 Stamford by Alvin Leung , 
Smoked Duck Breast Carpaccio with Citrus Salad and Walnuts from Frieda Restaurant ,  Spaghetti Al Nero Di Seppia Con Gamberi from La Scala Ristorante, Hay Smoked goose from 15 Stamford by Alvin Leung , Baked Bone-in Gammon Ham, Roasted Black Angus Beef Rib Eye and pastries such as Stollen, Christmas Wreath Cake and Pistachio Éclair.

Enjoy a 20% discount on Early Bird pre-orders for Festive Takeaways from now to 20 November 2022 that will be available for collection and delivery from 1 to 25 December 2022. Discount is valid for selected items. Festive Deliveries can be ordered via the hotel’s online shop https://shop-capitolkempinski.com/. Island-wide delivery (S$30 per location) is available.

 Call +65 6715 6800 or email [email protected] for booking enquiries

 15 Stamford Road Singapore 178906