Ken & Weiwei Singapore Food Journal

Delight in a holiday season like no other with Hotel Fort Canning ! In keeping with the tradition of introducing Asian-themed turkeys that are so well-liked by local foodies, the Assam Pedas Turkey will surely spice things up this year. The poultry is first given a thorough rub-down with Chef’s rempah consisting of a wide selection of spice and aromatics. These include the Assam fruit, lemongrass, ginger flower, laksa leaf, chilli, garlic, onion, tamarind paste and belachan. Sides are given a Southeast Asian spin too; each turkey comes with a delicious serving of Lemang and Assam Pedas sauce. Buttered Asparagus and Sautéed Mushroom and crowd favourite Truffle Mash Potato are other add-on options.

Hotel Fort Canning also offers Classic Turkey and Honey Baked Ham as part of The Salon’s selection of seasonal roasts. Festive confectionaries such as Classic Chocolate Log, Gingerbread House and Rich Fruit Cake are also available. Making their debut are three new tantalising flavours of Gianduja Yuzu Cocoa, White Forest and Opalys Dream.The Salon is also offering three- or four-course special to herald in this yuletide from now to 31 Dec. Only on Christmas Day, there is also the special Christmas Rhapsody Semi-Buffet Brunch. Bid farewell to 2021 and welcome the New Year with either a four- or five-course special.

Call 6799 8809 / 8849 1248 or email [email protected] to order Christmas-To-Go Goodies which will be available for order from now to 02 Jan 2022.

11 Canning Walk Singapore 178881

Its time to be merry with Conrad Centennial Singapore “Tis’ The Season” Christmas Festivities which is available from from now to 31 Dec 2021. The highlight is Chef’s Carving Trolley which will serve Whole Roasted Turkey in Brandy Infused Turkey Gravy paired with Cranberry Foie Gras Bread Stuffing, Spiced Caramel Glazed Chestnuts and Roasted Brussels Sprout .Meat lovers will savour the Rosemary Garlic Marinated Lamb Chop with Madeira Pomegranate Glaze and Mint Oil, Dry Rubbed Whole Roasted Rib Eye with Horseradish Slaw, Peppercorn Jus and Chestnut And Cranbery Stuffed Chicken Wings with Spiced Pumpkin Mash. One dish that will surely catch your eye is the Orange Thyme Australian Quails with Chipotle BBQ sauce.

Featured here are their some of their other recommended offerings

Frutti Di Mare Platter – Boston Lobster, Alaskan King Crab, Oysters, Prawn

Truffled Turkey and Caramelized Onions Pincho – Sage, Garlic Cream Cheese, Candided Orange.

Snapper And Pineapple Ceviche , Gazpacho – Pickled Onions, Spicy Salsa.

Foie Gras – Egg, Wild Mushrooms Truffle Toast – Grilled Sourdough Toast, Spinach, Cheese, Turkey Ham, Hollandaise, Paprika, Chives.

Dessert – Bitter Sweet Chocolate Yule Log, Panettone Yule Log, Traditional Stollenand Pecan Tart

2 Temasek Boulevard Singapore 038982

Hendrick’s Gin has brought to light its latest innovation Hendrick’s Lunar Gin from the Hendrick’s Gin Cabinet of Curiosities . Together with Smoke & Mirrors Bar , it has unveiled the Cocktail & Moonbathing experience , an immersive moonbathing experience complemented by a limited edition menu.

The exclusive Lunar-inspired menu features three cosmic cocktails and scrumptious themed bar bites.

The Lunar Pixie stands out for me with its edible glitter, a concoction made up of Hendrick’s Lunar Gin, Lychee-Coconut and Wolfberry Cordial and Orange Bitters. The zesty Elixir of Legolas is prepared with Hendrick’s Lunar Gin, Bergamot Liqueur, Cardamom Cordial and Peach Soda. The Harvest Moon rounds up the cocktails and is a mixture of Hendrick’s Lunar Gin, Cynar, Lime, Grapefruit, Egg White and Prosecco. The three bar bites that complement the meal is the Golden Tater Tots, La Luna Pizza and dessert Crescent Flan, orange and vanilla custard topped with caramel sauce.

 1 St. Andrew’s Road 06-01 National Gallery Singapore, Singapore 17895

 Opening Hours: Daily: 3.00pm to 10.30pm

Looking for a healthy alternative to your usual fare of steamboat, buffet or Korean BBQ ? Yellow Pot has launched a new plant based menu at their Duxton outlet in October.

Some of the recommended new items are

 Beancurd Skin Drumstick served with spicy tomato sauce

Fried Vegan Chicken served with basil dip

Sichuan Crispy Chicken Skin served with mint chilli sauce

Braised Butternut and Wild Mushrooms served with crispy gluten and kelp

Braised Tempeh with Gluten Mushroom served in spicy Sichuan chicken broth and preserved wine chilli

On top of these dishes, we also had this Seafood Platter which is a combination of Seared hand dived yuzu soy scallop, oven-baked miso Chilean seabass and steamed red leg prawn in mentaiko sauce. We ended off with the toothsome East meet West dessert which is made up of Bee Pollen Ice Cream & Chinese Pan Cake. There are also specially curated cocktails and mocktails for guests to enjoy with their meal.

 83 Duxton Road, Duxton Reserve 01-06 Singapore 059567

 Opening Hours:

Daily: 12.00pm to 2.30pm, 5.30pm to 10.30pm

Known for its sumptuous buffet spread and international delights, Escape Restaurant at One Farrer Hotel is refreshing its culinary direction with its steakhouse menu.

Be captivated by their steak options that will be served sizzling hot to the table with your choice of 2 sides and sauce. The highlight is the 180 grams of Tajima Wagyu Striploin and we savored the tender beef which is drenched in Homemade BBQ sauce with sides Burnt Butter Asparagus with Eggs and Grilled Pumpkin with Brussels Sprouts and Bacon.

We also had the Angus Grass Fed Ribeye with Peppercorn sauce drizzled over as well as sides Herb Salad and Sweet Potato Fries. Other options include BBQ Pork Ribs, Angus Grass Fed Tenderloin, Prime Grade US Omaha Striploin, Whole Spring Chicken, Miso Salmon, Hangover Burger and Crispy “Har Cheong Kai” Chicken Burger.

There is also a variety of Starters, Soup, Pasta, Desserts and Beverages to pair with the meal and featured here are the Prawn Cocktail, Smoked Salmon Bruschetta with Red Onions, Tomatoes and Olive Oil, Spicy Chilli Crab Rigatoni and Pistachio Creme Brulee with Orange Sable Breton & Fresh Berries. A 1kg Tomahawk Steak is also available for pre-order, served bone-in, for diners to share.

 Visit https://bit.ly/EscapeatOneFarrer 
Email [email protected] or call 6705 7825 for enquiries

 1 Farrer Park Station Road One Farrer Hotel 06-00 Singapore 217562

 Opening Hours: Daily: 12.00pm to 10.00pm

.

Tuga Singapore located in Dempsey Hill is an engaging space which celebrates authentic Portuguese cuisine and guests can immerse themselves in Portuguese culture.

The restaurant consists of a retail space for Portuguese food products and currently offers a 10% discount for off the shelf purchases. There are also over 600 labels of wine from different region of Portugal with prices start from $60.00.

The following are some of the menu items that we had.

“A Bulhao Pato” Clams – Portuguese white and garlic clams

Pastéis de Bacalhau – Codfish cakes, a mixture of potatoes, codfish, eggs, parsley and onion

Salada de Polvo – Portuguese Octopus Salad

Carne de Porco “À Alentejana“One of the most traditional and popular pork

dishes of Portuguese cuisine. It is a combination of pork and clams with potatoes and coriander.

 “A Lagareiro” Octopus – a seafood dish featuring grilled octopus and smashed potatoes with herbed garlic oil drizzled over

The Francesinha do Carvalho is Portugal’s decadent answer to the croque-madame. It is a Portuguese sandwich originally from Porto, made with bread, wet-cured ham, linguiça, fresh sausage like chipolata, steak or roast meat and covered with melted cheese and a hot and thick spiced tomato and beer sauce.

Arroz de Marisco, Seafood Rice prepared in a rich and flavorful broth.

The “A Narcisa” Codfish is another popular Portuguese dish which consists of codfish , potatoes and onions that is fried together with laurel and cloves.

Those with a sweet tooth will fancy the dessert Leite de Crème or Portuguese Milk Custard.

 Block 8 Dempsey Road 01-15 Singapore 247696

 Opening Hours: Daily: 11.00am to 11.00pm

Soak up the glitz and glamour of the Fashionista Afternoon Tea at the Lobby Lounge in Conrad Singapore.

Conrad Singapore decadent Afternoon Tea has received a gorgeous makeover. Themed “Fashionista”,  it includes a host of sweet and savoury delights with a wide variety of free flow Ronnefeldt Tea or Brazilian Coffee.

You will be greeted with the welcome drink Heel Top which is a specially curated concoction made up of Strawberry, Lemon Juice, Rose Syrup and topped up with Ginger Ale.

Thereafter savor these eyecatching and flavorful treats

Berry Rouge – Raspberry Sensation

Passion for Heels – Passion Chocolate, Mango Crémeux, Peta Crispy

Cap-tivating -Thai Red Tea Mousse, Strawberry Compôte, Joconde

“Lapis” Purse – 55% Chocolate

Pink Sakura – Ice Plant, Truffle Salsa, Brie, Pear and Raisin Chutney

Gold Dust Bresaola Charcoal Puff – Ricotta Cream Cheese, Cress, Gold Pearls

Smoked Salmon and Caviar Wheels – Dill & Horseradish Cream, Gold Leaf, Baby Sorrel

Sesame Tuna Tataki – Togarashi Cream Cheese, Yuzu Caviar, Toasted White Bread and Cracker

Plain and Raisin Classic Scones with Wild Strawberries Jam and Clotted Cream

For the Coffee Selection, there is House Blend Coffee options of Espresso , Macchiato , Piccolo Latte , Long Black , Flat White, Caffé Latte , Cappuccino and Caffé Mocha.

The Tea Selection consists of the below.

Black Tea – English Breakfast, Splendid Earl Grey, Darjeeling Springtime, Classic Orange Pekoe, Irish Whiskey Cream

Wellness Tea – Herbs & Ginger

Green Tea – Finest Shizuoka Sencha, Morgentau, Jasmine Pearls

Chinese Tea – Pu-er, Superior Oolong, Milky Oolong, Dragonwell Zhejiang

Herbal Fusion – Peppermint, Pure Camomile

Flavoured Fruit Fus – Granny Garden, Soft Peach, Sweet Kiss

 2 Temasek Boulevard Singapore 038982

 Opening Hours: 

Monday to Friday: 1.00pm to 5.00pm

Saturday to Sunday (2 seatings)

1st Seating: 1.00pm to 3.00pm

2nd Seating: 3.30pm to 5.30pm

Singapore’s largest organic and natural food store Terra Madre has recently opened at Dempsey Hill. It encompasses both a retail and dining concept with a mission statement to make healthy and pure foods available to all, inspire people to eat better and to look after our planet.

The retail outlet offers all organic and natural produce that is mainly imported from Australia while its kitchen serves up a Modern Australian menu for breakfast, lunch and dinner.

Below are some of their recommended lunch items

Charred eggplants, organic freekeh, grilled peppers, charred onions, Persian feta, sherry dressing, pomegranate (vegan)

Vine leaf grilled halloumi, vine leaf verde, lemon, micro herbs (vegan)

Asian slaw, wombok, pickled red cabbage, chilli, pickled ginger, tamarind dressing, mint, jalapeno

Gochujang baked salmon, yuzu, miso, lemon, spring onions, organic sesame seeds

Avocado and kale with organic pepita, organic goji berry, cherry tomatoes, micro-herbs and TM sherry dressing (vegan)

Organic spatchcock chicken, peri-peri sauce, coriander, charred lime, mint

Grilled sweet potato, kumara gold, tamarind, coriander, chilli, charred lime, organic peanut, butter (vegan)

Wild caught grilled tiger prawns, pickled cucumber, lemon, parsley

Grilled mushrooms toastie, cashew cheese pesto, portobello & button mushrooms, romesco on multigrain sourdough (vegan)

Their exquisite desserts caught our eye and we were impressed with the Calabaza Squash Mousse Cake consisting of gluten free sponge, cream cheese pumpkin mousse, spiced ginger meringue, ginger syrup.  We also had the Tropical Panna Cotta made up of guava & mango jelly, lime zest, fresh seasonal mango and the
Vegan Chocolate Tart prepared with pecan streusel, yuzu ganache, vegan chocolate mousse and soybean tart. All 3 desserts are vegan friendly.

 71 Loewen Road 01-02 Singapore 248847

 Opening Hours: Daily: 8.00am to 10.00pm

Yoshi Restaurant located at Forum Shopping Mall offers authentic Kyoto kaiseki fine dining experience. I attended a Sake Pairing and Omakase Lunch there recently as Sake Sommelier Joshua Kalinan shared about the different sakes that go well with the dishes in the special menu.

We started with the Sakizuke, Chiba Abalone served with Fruits and Vinegar Jelly. It is paired with Kitaya Junmai Ginjo Summer Season Sake.

Then we had the 6 Types of Seasonal Appetisers paired with Born Gokuhizo Junmai Daiginjo.

The Suimono was warm and comforting. Prepared with King Crab and Shimeiji Mushroom in Kyoto Style Clear Soup, it was paired with Shichiken Kinunoaji Junmai Daiginjo.

Then we had the Tsukiri items of Seabream and Tuna Fatty Belly which were paired with the Daina Chokarakuchi Junmai Ginjo.

Chef’s Special Sushi was the Hiroshima Wagyu rolled with Hokkaido Bafun Uni. It was paired with Aizu Chujo Junmaishu.

This was followed by the Pike Conger Eel with Pine Mushroom Mini Hotpot that was paired with Taiheikai 1314 Junmai Ginjo Genshu.

For mains, we had the Japanese Seasonal Mixed Mushroom Claypot Rice which was paired with Suminoe ‘Assemblage Something Four’ Junmai Ginjo.

Finally, we end off with Seasonal Fruits from Japan and hot Japanese Matcha to complete the sake pairing and omakase lunch.

The Sake Pairing and Omakase Lunch is held on the first and third Sunday of each month. Head to https://yoshirestaurant.com to make a reservation.

 583 Orchard Road Forum The Shopping Mall B1-39 Singapore 238884

Opening Hours:
Daily: 12.00pm to 1.30pm, 7.00pm to 9.30pm

Dopo Teatro by Creative Eateries is where traditional Italian cuisine meets modern interpretation. Here one can find a variety of wholesome dishes which are prepared using premium Japanese ingredients that embodies the best of the distinctive Italian way of life.

First we had the Appetizers Sakoshi Oysters served with Yuzu Cucumber Granita, Seaweed Pearls and Spiced Lardo and the Sake Broth Live Mussels consisting of live green lip mussels with sake shellfish broth, kombu, mascarpone and tomatoes.

For the Mains, we delighted in the Unagi Pizza which features premium unagi with kebayaki drizzle and shaved bonito,  Asari Pasta, linguine in sake clam jus with clams, asparagus and tomatoes , the Snapper Acqua Pazza, locally farmed snapper with tomato nage, fregola and ice plant and the Onglet Tagliata, barley fed grilled onglet with garlic potato puree, grilled brocollini and house special jus.

The Pistachio Canoli made up of cocoa canoli shell, pistachio whipped ganache, matcha pistachio semifreddo and buerre noisette crumble is our dessert for the meal.

 8 Raffles Avenue Esplanade Singapore 01-11 Singapore 039802

 Opening Hours: Daily: 12.00pm to 10.00pm