Ken & Weiwei Singapore Food Journal

Yì By Jereme Leung at Raffles Hotel Singapore will be serving exquisite Chinese delicacies presented as set menus and a la carte selections for Lunar New Year, alongside time-honoured specialities including Yu Sheng.

Shown here is the Lunar New Year 2023 Abundance Set Menu which includes the below dishes.

风生水起齐捞生 北极贝,日本甜虾捞生 

Longevity Yu Sheng with Arctic Shellfish & Japanese Sweet Shrimps with Signature Yunnan Rose Dressing

满堂皆喜庆 桂花熏香酥鱼卷,醋丸子千层峰,黑椒橙汁烧鸭 

Honey-Soy-Smoked Patin Fish with Osmanthus 

Layered Pork Ear with Vinegar Pearl 

Crispy Duck served with Black Pepper Orange Sauce 

富贵福临门  黑虎華苦理炖海参 

Doubled-boiled Sea Cucumber, Sarcadon Aspratus Dried Mushroom & Sea Conch Soup 

包你好市添发财  南非10头鲍鱼发菜鲜花胶伴生菜 

Braised 10-Head South African Abalone with Fa Choy Black Moss, Fish Maw & Lettuce 

年年有余 海南黃椒酱蒸鳕鱼 

Steamed Cod Fillet with Spicy Hainan Yellow Pepper Sauce 

发财就手 红烧元蹄伴花卷 

Braised Pork Knuckles served with Mantou 

生意通四海 酸豆角腊味小米砵仔饭 

Steamed Jasmine Rice & Millet with Pickled Long Bean & Preserved Meat 

合家庆团员 冰冻葛仙米玫瑰糖炖雪莲子 

Chilled Highland Lotus Seeds with Yunnan Rose Sugar & Nostoc Pearls Soup 

双喜临门 黄金万两蓝花椰汁年糕,灯影红豆沙 

Butterfly Pea & Melaka Coconut Sugar “Nian Gao” Y Deep-fried Pumpkin Glutinous Rice Dumpling stuffed with Red Bean Paste

 Head to https://www.yi-restaurant.com.sg to find out more

 1 Beach Road Singapore 189673

Cost: $208 per person, Minimum of 2 persons

Welcome the Lunar New Year of the Rabbit with festive delights from York Hotel! The culinary team at White Rose Café is presenting new and traditional creations befitting for the season of joyous reunions and feastings.

The highlights of the Lunar New Year takeaway specials include

Prosperity Lo Hei with Mini Abalone and Crispy Fish Skin

Golden Treasure Seafood Pot, a festive dish pot brimmed with an assortment of seafood such as fish maw, sea cucumber, scallops, goji berry, and shark’s cartilage collagen broth in a casserole pot

Braised Pork Knuckle with Sea Cucumber, Black Moss and Broccoli

Braised Chinese Spare Rib in Wuxi Style

Osmanthus Jelly with Coconut Pudding handcrafted in the shape of a carp which signifies good fortune, wealth, and luck

Celebrate the Lunar New Year with a pampering stay at York Hotel, and immerse in the revelry of the festive season. Book a stay in the spacious Superior Room, and enjoy 8% off flexible rates which is applicable for stays between January 16 and February 12, 2023. Quote ‘CNY8’ when book direct via the hotel’s website.

 Enjoy 20% off Lunar New Year takeaway items in a single receipt, valid from now to 15, 2023. Enjoy 10% off from January 16 to February 5, 2023 except January 21, 2023 (the eve of Lunar New Year).

Call  White Rose Café at 6737 0511 or head to https://www.tablecheck.com/en/york-hotel-white-rose-cafe/reserve/landing to reserve.

 21 Mount Elizabeth Singapore 228516

Gather your loved ones for a reunion feast at Li Bai in Sheraton Towers Singapore this Lunar New Year and indulge in a decadent buffet of perennial favourites and festive delights.

Featured here are the highlights of the festive offerings

齐齐捞起 

Bird’s Nest and Lobster Yu Sheng 

蟹肉干贝捞燕窝 

Sautéed Bird’s Nest with Crabmeat and Conpoy 

金银蒜蒸红斑 

Steamed Grouper Fillet with Garlic, Ginger and Spring Onion 

发财好市麒麟澳洲青边鲍脯 

Braised Australian Greenlip Abalone and Dried Oyster 

阿拉斯加蟹肉虾粒焖鱼茸面 

Stewed Fish Noodles with Alaskan Crab Meat and Diced Shrimp 

年糕,马蹄糕, 枣皇泡参桃胶雪莲子 

Nian Gao, Water Chestnut Double-boiled Peach Gum with American Ginseng. Red Dates and Snow Lotus Seeds

 Call 6681 5689 , email [email protected] or head to

https://shopatsheratonfestive.oddle.me/en_SG/ for more information. Citibank, DBS , HSBC, OCBC and UOB card holders enjoy a 15% privilege on all festive goodies from now until 2 February 2023.

 39 Scotts Road Singapore 228230

 Opening Hours: 

Daily: 11.30am to 3.00pm, 6.30pm to 10.00pm

Rediscover the spirit of spring festivities as you gather family and friends to savour Ya Ge 雅阁 exquisite seasonal menus and gourmet takeaways in the new year. The culinary team presents a treasure of trove of refined contemporary Chinese dishes that are inspired by the cultural heritage of Lunar New Year traditions and are a nod to the celebratory fanfare of the season.

Featured here are their

金箔鲜花水果三文鱼撈生拼兔宝宝芒果冻 Salmon Yu Sheng with Flora and Seasonal Fruits accompanied with Mango Flavored Bunny Pudding 

香煎瑶柱腊味萝卜糕 

Pan-fried Radish Cake with Conpoy and Chinese Sausage 

雅阁如意盆菜 

Ya Ge Fortune Pot (Pen Cai) 

杨挑麦冬炖西施骨汤 

Double-boiled Pork Ribs Soup with Starfruit & Winter Wheat 

飘香荷叶鸡 

Steamed Fragrant Lotus Leaves Chicken with Pork Belly, Assorted Mushroom, Chestnut, Red Dates and Wolfberries 

鲍汁荷叶饭 

Steamed Lotus Leaves Rice with Smoked Duck and Abalone Sauce 

洛神花芦荟冻 拼 椰丝年糕 

Chilled Roselle Jelly with Aloe Vera accompanied by Nian Gao with Shredded Coconut

 Call, 6818 6831 , Whatsapp +65 8031 6831 or email [email protected] to enquire. Pre-order by 15 Jan 2023 to enjoy 10% off Takeaways, Goodies and Set Menus.

 1 Tras Link Orchid Hotel Level 3 Singapore 238867

 Opening Hours: 

Daily: 11.30am to 2.30pm, 5.30pm to 10.00pm

Xin Cuisine 新故乡 at Holiday Inn Singapore Atrium ushers in a prosperous new year with lavish set menus and perennial favourites for takeaways.

The star of their Chinese New Year Takeaways is the Japanese Unagi Yu Sheng with Roselle Sauce 鳗鱼洛神花捞起. Starring mouth-watering and nutritious grilled Japanese Unagi slices that is sweet-savoury, it’s superbly paired with Chef’s concoction of Roselle sauce to balance the toss with sweetness and a hint of fresh flowers. It is available in small and large portion, for dining in and takeaway. 4 other Yu Sheng selections are available; from the best-selling Xin’s Signature Salmon Yu Sheng to Vegetarian Abalone Yu Sheng to Sliced 2-head or Baby Abalone Yu Sheng.

Other dishes being featured here are the

鹿茸菇炖响螺 

Double-boiled Sea Whelk Soup with Dried Velvet Mushrooms from Xin’s Seasonal A La Carte Menu.

上汤焗龙虾 

Baked Lobster in Superior Stock from CNY Prosperous Celebration Set Menu

宫廷八宝鸭 

Eight Treasure Duck from CNY Takeaway Menu

鹅肝片皮烧鸡 

Sliced Foie Gras with Roasted Chicken & Mango Sauce from CNY Prosperous Celebration Set Menu

大澳焖米粉 

Braised Rice Vermicelli in Hong Kong Style from Xin’s Seasonal A La Carte Menu

酒酿煎堆仔

Deep-fried Sesame Ball with Red Bean and Chocolate Liqueur Filling from Xin’s A La Carte Menu

金桔雪耳纯桃胶 

Chilled White Fungus with Kumquat and Peach Resin from Xin’s Seasonal A La Carte Menu

 Call 3138 2531 or email [email protected] for reservations

 317 Outram Road Singapore 169075

 Opening Hours: 

Monday, Tuesday: Closed

Wednesday to Sunday: 11.30am to 3.00pm, 5.30pm to 9.30pm

Embrace the arrival of Spring and celebrate the year of the Rabbit at Spice Brasserie in Parkroyal On Kitchener Road !

Look forward to Chef Patrick’s elaborated festive buffet, available for lunch and dinner from 16 January 2023 to 5 February 2023 with dishes such as Prosperity Yu Sheng with Red Dragon Fruit Plum Sauce, Poached Norwegian Whole Salmon with Condiments, Slow-Cooked Five Spice Beef Short Rib with Lotus Bun, Roasted Herbal Duck and prosperity sweet treats that include Steamed Nian Gao with Grated Coconut and Mandarin Orange Sugee Cake.

Stand a chance to win attractive prizes when you book with full prepayment made on or before 12 January 2023 with grand prize being a one-night weekend stay in the Family Room with breakfast for four (04) persons at Spice Brasserie.

 Enjoy 15% Lunar New Year Early Bird Promotion, non-refundable full payment is required by 12 January 2023. Call +65 3138 2518 or email [email protected] to find out more on credit card promotions.

 181 Kitchener Road Singapore 208533

 Opening Hours: 

Monday to Friday: 12.00pm to 2.30pm, 6.00pm to 10.00pm

Saturday, Sunday: 12.00pm to 4.00pm, 6.00pm to 10.00pm

Cost: 

Lunch from $55 nett per adult and Dinner from $85 nett per adult

Two MICHELIN starred Shisen Hanten by Chef Kentaro, the highest-rated Chinese restaurant in Singapore, ushers in the Year of the Rabbit with a decadent and resplendent ensemble of festive dine-in set menus, À La Carte specials emboldened with Szechuan sensibilities, and festive takeaway treats available from 2 Jan 2023 onwards.

There is a selection of celebrated and divine set menus ranging from the Opulence Menu at $138.80 per guest, Fortune Menu at $158.80 per guest, Triumphant Menu at $178.80 per guest, Splendour Menu at $288.80 per guest, to the extravagant Majestic Menu at $438.80 per guest for 8 guests and above. There will be Shisen Hanten rendition of Yu Sheng for each set menu, with an array of extravagant toppings such as salmon, abalone, scallop, and lobster depending on the chosen menu.

Featured here are some of the signature dishes in the different menus.

玉兔招财大鱼生 – 椒鱼三文鱼生 

Fortune Abalone and Salmon Yu Sheng

金英飞鱼籽豚肉饺子 

Poached Carrots, Tobiko Minced Park Dumpling 

好彩头昆布花胶鲍鱼炖鸡汤 

Double-boiled Daikon and Kombu with Fish Maw and Abalone in Superior Chicken Consommé 

蒜香豉油皇煎大虾皇 

Sautéed King Prawn in Superior Garlic Soya Sauce 

蚝皇澳洲四头鲍鱼花菇 

Braised Australian 4-head Whole Abalone and Flower Mushroom in Oyster Sauce 

白胡椒焖肉排伴金馒头 

Braised Pork Ribs in White Pepper Sauce Served with Golden Mantou 

酸辣魚經焖粉条 

Simmered Sweet Potato Vermicelli with Deep-fried Fish Maw in Spicy and Sour Flavour 

八宝水晶冻 拼香脆紫薯年糕卷 

Chilled Eight Treasures with Crystal Jelly Crispy Purple Sweet Potato Nian Gao Roll

 Call 6831 6262, email [email protected] or place reservations via @chopesg from 21 Jan. Lunar New Year set menus are available via reservations only. Use preferred Credit Cards including DBS, UOB , Citibank , and AMEX to enjoy 20% off all takeaway items.

 333 Orchard Road Hilton Singapore Orchard Singapore 238867

 Opening Hours: 

Monday to Thursday: 12.00pm to 3.00pm, 6.00pm to 10.00pm

Friday to Sunday: 11.00am to 2.45pm, 6.00pm to 10.00pm

Takashimaya welcomes the Year of the Rabbit with the much anticipated Lunar New Year Festive Celebration at Takashimaya Square and Food Hall, B2 from now to 20 Jan 2023. There are over 70 brands that offer a wide assortment of cookies, pastries , delicacies and a whole variety of gifts and decorations. Alternatively, one can also head to Takashimaya Online Store https://www.takashimaya.com.sg/   from now to 20 Jan 2023 to purchase festive products.

Takashimaya Square, B2

Amethyst Pastry & Cakes Shevron
Angie’s Tempeh (NEW)

SoGoodK (NEW)
Asian Treasures (Abalone/Hampers)

Tachia Master/Rivon (Taiwan) (NEW)
August Baking Studio (NEW)

Tai Chong Kok
Bake Inc. Premium

Tam Kah Shark’s Fin
Baker’s Brew

The Cookie Museum
Baker’s Oven Pattisieries

The Peninsula Boutique (HK) (NEW)
BBQ Chef

Thye Shan Medical Hall
Bengawan Solo

Tozai Japanese Nuts
Butter Studio

Tozai Seaweed
Careshop De Café

Wing Joo Loong
Chng Kae 1993 (NEW)

Yan’s Dining (NEW)
Christine’s by The Cookie Museum

Yhung Chee Ornaments
Da Jia Le (NEW)

Yi Lai Shuen (Taiwan)
Ding Bakery (NEW)

Yu Xin Yuan (Taiwan) (NEW)
East Ocean Teochew Restaurant

Everything Good (NEW)

Four Seasons Durians

Fu Pi Beancurd Skin Crips (NEW)

Garden Pastry & Cake

HarriAnns

Hong Kong MX

Imperial Patisserie (HK) (NEW)

JAB Korean Ginseng

JU Restaurant (NEW)

Juz Bread Premium

Kee Wah Bakery

Kele

King of Melon Seeds

Kwong Cheong Thye

Mdm Ling Bakery

Mi Bin by Tozai (NEW)

My Mum’s Cookies

On Kee Dry Seafood (HK)

Pat Chun (HK)

Peony Jade Restaurant

Pryce Tea

Rasa Sayang

La Levain (NEW)

Idoori

Promotion Pillar, B2
Bread And Butter (NEW)
Ching Ze (Taiwan) (NEW)

Gin Thye
Ou Xue Hong (NEW)
Kitaguni
Ma Ja Noodle (Taiwan) (NEW)
Niku Master
NouMi (NEW)
Osmanthus (Taiwan) (NEW)
Seafood Deli-KC

Food Hall, B2

Ah Siong Gourmet

Aunty Esther’s
Nuts & Nibble
Yi Ko Wei

Online Store Exclusive
Baker’s Well
Cookies 4 U
Golden Moments
Goodwood Park Hotel Singapore
Nest Bloom
Petale Tea
Twosomes (HK)

 Promotions

Early Bird Special – Up to 30% off on selected participating brands to celebrate Takashimaya 30th Anniversary from now to 8 Jan.

First 250 Takashimaya DBS Cardholders daily will receive a $10 CNY Voucher with a minimum spend of $200 charge to DBS / POSB Credit/Debit card (max 3 same-day receipts) at Takashimaya from now to 2 Jan 2023.

Additional 10% OFF and exclusive Cardholders promotions on selected brands for Takashimaya Cardholders from 5 Jan to 8 Jan.

First 250 Takashimaya DBS Cardholders daily will receive 2 x $5 F&B Voucher with a minimum spend of $200 charge to DBS / POSB Credit/Debit card (Max 3 same-day receipts) at Lunar New Year Festive Celebration at Takashimaya Square & Food Hall, B2 from 12 Jan to 15 Jan.

The Quayside Group has opened Peony Jade 玉河畔 in Amara Singapore with new handcrafted Dim Sum creations, new and signature Cantonese culinary hallmarks, and the long-lost cuisine of The House of Tan 譚宴名府. We have the opportunity to savor a few of their Lunar New Year dishes and regular menu items.

兔年捞鱼生

Hip Hop Hop Into Lucky Money Pot

Prosperity Gold Rush Rabbit-shaped “Lou Hei” Yu Sheng – Hamachi, Abalone, Alaska King Crab, Crispy Shredded Taro, Crispy Lotus Root, Champagne Jelly

河畔招牌尝荔枝

Artistry Litchi Bonsai – Shrimps Paste Fritter Filled w Lychee coated w Dragon Crunch

湘潭烤双味（酥方+烤鸭片）带葱酱饼 

Handmade Beancurd Crust and Roasted Duck Slices Wrapped with Homemade Chinese Crepes

紫梨虾球伴烤酥方

Deep-fried King Prawns w Blueberry Mayonnaise Sauce w Fried Beancurd Crust

松露蟹肉蛋白有机豆腐 

Organic Spinach Tofu with Crabmeat and Egg White

金汤香煎带子拉面线

Wheat Noodles w Ocean Pacific Scallop in a Special Concocted Broth

猫山皇榴莲糯米糍

Unadulterated 100% Pure Bitter-sweet MSW Durian Mochi

石榴裙中西米露

Chilled Pink & Green Guava w Sago Pearls

河畔招牌槟榔芋头流沙包 

Peony Jade’s Signature Taro Molten Lava Buns “Baos”

  Call 62769138 or 88868913 or email

[email protected] for reservations and enquiries

 165 Tanjong Pagar Road, Level 2 Singapore 088539

 Opening Hours: 

Monday to Friday 11.00am to 2.30pm, 6.00pm to 10.00pm

Saturday, Sunday & Public Holidays

10.00am to 2.30pm, 6.00pm to 10.00pm

From now to 31 March 2023, diners can experience Nordic dining in the skies with a four-course menu by award-winning, renowned Danish Chef Henrik Jyrk while admiring the surrounding panoramic views at 100m above sea level.

The experience begins at the Arbora Bistro at Mount Faber Peak, where diners will be served welcome drinks and an appetiser of Danske Rejer, Danish shrimps served atop warm, soft Danish brioche bread, with a light serving of crème Fraiche and aromatic herbs. This is followed by Koldrøget laks – layers of artisanal smoked salmon slices, served atop horseradish and butter toasted rye-bread, and velvety twigs of dill leaves.

Guests will then be ushered into the privacy of their own cable car cabin, where they will begin a 60-minute adventure, equivalent to two rounds on the Mount Faber Line. The main course presents guests with a choice of Andeconfitering, a sous-vide duck leg confit served with ribbons of crunch red cabbage and an elegant port sauce or Pandestegte kammuslinger, a delectable dish of pan- fried scallops with brown butter vinaigrette, fragrant roasted hazelnuts, clam fumé and aromatic herbs.

The Ris Alamande follows – a saccharine rice pudding with a handful of crunchy almonds juxtaposed by sweet and tart Danish cherries. Guests are also served tea buns and savoury salted Danish butter for their meal.

 Call 6361 0088 or head to www.mountfaberleisure.com/festive-dining-at-mount-faber-peak to reserve

 109 Mount Faber Road Singapore 099203

 Opening Hours: 

Tuesday to Friday: 11.00am to 10.30pm

Saturday: 11.30am to 12.30am

Sunday: 11.30am to 10.30pm

Cost: $144.00 per pax, Minimum 2 to dine