Shunsui is a new concept by the Shunsui Group, formed from the merger of Kyuu by Shunsui and 5-time Michelin Plate awardee, Kappo Shunsui.
Shunsui aims to provide authentic Kappo-style Japanese cuisine with cutting-edge techniques and contemporary flair at an affordable price range to delight more lovers of the Japanese cuisine. It seeks to take diners on a gastronomical journey of Japan with flavours that captivate tastebuds, where a vibrant, contemporary setting meets handcrafted, authentic Japanese food prepared from the heart.
Featured here is the Shunsui Premium Course priced at $179++ which includes all 3 premium upgraded dishes (U.P. $191++) of the Kacho Course $129.
Sweet Prawn Tartare, Sea Urchin, Citrus Dressing
Tachiuo (Beltfish), Snow Crab, Chrysanthemum
Sea Urchin Sashimi
Salmon, Scallop, Pomelo
Wild Caught Yellow Tail Shabu Shabu
Flounder, Golden Eye Snapper, Blackthroat Sea Perch, Otoro, Unagi
Miyazaki A5 Sirloin Beef grilled with Miso on Hoba Leaf
Overflowing Ikura (Salmon Roe) , Nameko Mushroom Miso Soup
Maccha, Sweet Red Bean Jelly , Homemade Sherbet
🏢 17 Hong Kong Street 01-01 Singapore 059660
🕚 Opening Hours:
Tuesday to Sunday: 5.30pm to 11.00pm