Head to Orchard Cafe in Orchard Hotel Singapore for the Gangnam Grill Buffet from now to 30 June. Enjoy 50% off 2nd diner and kids below 8 years old get to dine for free.
Be prepared to tantalize the taste buds with an extensive spread of Korean delicacies from savoury dishes such as Korean BBQ Roast Beef, Bulgogi Beef and Pork Belly, Korean Cheese Baked Oyster, Korean Fried Chicken, BBQ Chicken Wings (Tongdak), Ginseng Chicken Soup (Samgyetang), Seafood Rice Cake (Tteokbokki), Korean Pancake, Cold Noodle (Naengmyeon), Kimchi Gimbap, and more. Regular all-time favourites such as Seafood On Ice and Signature Laksa are also available as well.
This Father’s Day, treat Dad to a gastronomic 3-Course meal and challenge him to a game of foosball at Winestone in Novotel Singapore On Stevens. Specially curated by Chef De Cuisine William Campbell, the delectable menu includes a starter of crispy Beer-battered Prawns tossed in Cajun Spice and drizzled with lemon Caper Aioli for that hint of tanginess, served on a bed of Garden Fresh Salad, followed with a main of tender and succulent Oven-baked Australian Lamb Cutlets served with Roasted Vine Tomatoes, Garlic Confit, Mint Pea Smash and Creamy Mashed Potatoes. Complete the hearty meal with a Homemade Apple Pie, topped with Hokey Pokey Ice Cream and Fresh Fruit Coulis. One can check with the staff for other dish options such as Watermelon & Feta Salad and Miso-Glazed Cod.
Available for lunch (12.00pm to 3.00pm) and dinner (5.00pm to 10.00pm) on 18 June 2023 at $45++ per person, there is also the choice of elevating the dining experience by pairing the meal with a selection of wine from their extensive wine collections.
Alternatively, treat your Dad to Food Exchange’s Sunday Brunch Buffet instead and tuck into Chef’s signature dishes such as the Black Angus Tomahawk, Eggs Benedict on Smoked Chicken Ham, Moroccan Braised Beef Cheek with Rich Red Wine, Butter Chicken and Chilli Prawns with Crispy Noodle. Dive into fresh seafood at the Seafood on Ice station, feast on perennial favourites like Tandoori chicken and Live Station Laksa, alongside a fine selection of Gourmet Cheese & Crackers. Round up the feasting merriments on a sweet note with Chocolate Fondue and Waffle with Ice cream. Beef lovers can upgrade to the Premium Carvery ($168++ per set, serves 4 – 6 pax), consisting of a whopping 1.2kg Black Angus Tomahawk served with Poached Eggs, colourful greens such as Asparagus, Herb Roasted Chat Potatoes, Maple Roasted Pumpkin, Vine Cherry Tomatoes, and freshly baked
Dinner Rolls with Whipped Butter.
Father’s Day Sunday Brunch at Food Exchange is available from 12.00pm to 3.00pm on 18 June 2023 at $88++ per person. For a limited time only, quote <FATHERSDAY20> to enjoy 20% off, T&Cs apply.
Peppermint at Parkroyal Collection Marina Bay invites diners to embark on a gastronomic journey to Korea with its exclusive all-you-can-eat Korean buffet, Seoul Good from now until 31 May 2023.
Crafted by Peppermint’s Chef de Cuisine Leon Yee and his culinary team, experience signature Korean dishes, such as Samgyetang (Ginseng Chicken Soup), Jjajangmyeon (Noodles with Chicken in Black Bean Sauce), Beef Bulgogi (Korean Grilled Black Angus Beef), Gogi-Gul (Grilled Korean Premium Meat, served with Lettuce and Condiments), Sundubu Jjigae (Spicy Soft Tofu Stew with Seafood), Bibimbap (Korean Mixed Vegetables Rice), Budae Jjigae (Army Stew) and more!
Savor the line-up of Korean side dishes, including Baechu Kimchi (Cabbage Kimchi), Eomuk Bokkeum (Spicy Fish Cake), Gim Gui (Roasted Sesame Seaweed), and Yeongeun Jorim (Sweet Soy Braise Lotus Roots).
Seoul Good will also feature a selection of Korean street food favourites, including Nakji Bokkeum (Spicy Stir-fried Octopus), Dakkkochi (Korean Spicy Chicken Skewers), and Dakgangjeong (Korean Chicken Nuggets) served with Tteokbokki (Hot and Spicy Korean Rice Cake).
End the meal on a sweet note with traditional Korean desserts, such as Yakgwa (Korean Wheat Honey Pastry), and Yaksik (Korean Steamed Glutinous Rice with Chestnuts, Jujube and Pinenuts), which are traditionally enjoyed by Koreans on special occasions. You can also create your very own Ddalgi Bingsu (Shaved Ice with Strawberries) at the DIY station.
Indulge your senses with the brand-new Wellness-themed Afternoon Tea at Portman’s Bar in Parkroyal Collection Marina Bay which features a selection of savoury and sweet treats garnished with freshly harvested herbs and edible flowers from the hotel’s very own Urban Farm.
Crafted by Chef de Cuisine Leon Yee and Pastry Chef Christopher Eng, Portman’s Bar’s Wellness-themed Afternoon Tea consists of a delectable spread, including Delightful Homemade Carrot Scone, Healthy Salmon Sandwich, ImpossibleTM Meat Puff Pastry Roll, Nourishing Smoked Chicken Focaccia, Indulgent Lobster Roll, Peanut Coconut Praline Cake, Petite Mango Passion Fruit Gateaux, Harmonious Panna Cotta, served in a charming picnic basket. Guests can also indulge in a selection of patisseries, macaroons, pralines, and cookies, which are available at the Sweet Wagon.
Available from now until 30 June 2023, Portman’s Bar’s Wellness-themed Afternoon Tea includes free flow of coffee and tea.
Cost: $58++ per person (minimum of two persons). Complete the indulgence with a two-hour free flow of Taittinger Brut Réserve Champagne at $68++ per person or Prosecco at $38++ per person
Savor the Daily Dinner Specials Menu at Food Capital in Grand Copthorne Waterfront with a scenic view of Singapore River from now to 30 June.
Beef & Free-Flow Beer Monday serves unlimited Tiger Beer along their buffet spread.
Spice and Spicy Tuesday offers a feast of spicy creations by Executive Chef Frederick or spice-infused Northern Indian favourites by Master Chef Akhilesh.
Bake & Cheese Wednesday includes cheesy delights curated with different cuisines.
Crabby Night Thursday has the ultimate crustaceans clawed to impress any crab lover.
Seafood Literature II Friday & Saturday is a refreshed rendition of their Seafood Literature Buffet back by popular demand.
Shown here are the dishes from Bake & Cheese Wednesday such as Baked Half Shell Scallop, Miso Veloute, Mozzarella Cheese Baked Papillote Green-Lipped Mussel and Cheese Béchamel Baked Pumpkin.
From now to 3 July 2023, Executive Chef Chua Yew Hock of Atrium Restaurant at Holiday Inn Singapore Atrium collaborates with Chef Siti Mastura to bring you the finest of Malay cuisine. Diners will be treated to a feast cooked using Chef Siti’s secret recipe.
There will be 5 stellar dishes being presented which are the Cucur Udang (Wholemeal Prawn Fritters), Sambal Ikan/Udang Malbari (either prawn or fish), Lamb Rendang, Ayam Masak Merah Kerisik and Banana Nagasari with Gula Melaka Butterscotch. These 5 delicacies will be part of the International buffet spread at Atrium Restaurant.
Call 3138 2530, WhatsApp +65 9114 0258 , email [email protected] or head to
Immerse in a delectable Ukiyo Afternoon Tea experience at Royale Restaurant in Mercure Singapore Bugis.
Guests are led on a journey to experience a little taste of Japan with small bites, pastries, and desserts that pay homage to the flavours of the East with an infusion of culinary accents of the West. Elegantly presented in a three-tier display, the menu comprises of six contemporary sweet and savoury delicacies specially handcrafted by the culinary team.
Savoury highlights include Chicken Katsu Sando Wrap and Nordic Smoked Salmon with Avocado relish and Hokkaido Corn Blinis. Feast alongside decadent sweet treats such as Matcha Mosaic Cheese Cake served in a shot glass, as well as a dense moist Multi Grain Financier, freshly baked Earl Grey Scones, served alongside homemade Berries confiture and clotted cream.
Pair these with a selection of healthier tea served hot or cold or freshly brewed coffee for a complete teatime affair. Download Kaikai app now to enjoy an amazing 1 for 1 offer of the Ukiyo Afternoon Tea.
Celebrate Mother’s Day at Cafe 2000 as nine chefs from M Hotel Singapore come together to elevate the buffet spread dedicated to moms with a collection of close-to-the-heart recipes filled with love and fond memories.
Be greeted with a beautiful refreshing welcome drink – Rose Aloes, to whet your appetite for the scrumptious feast ahead along with a 3-tier Tingkat featuring some of the mom’s recipe dishes.
The dishes are
Double-boiled Chicken Herbal Soup and Collagen Pig Stomach Soup by Chef Ken
Cantonese-style Pork Trotter Vinegar by Chef Tse Kit
Grandma’s Stewed Chai Boey by Chef Danny
Nonya-style Steamed Red Snapper by Chef Ben
Braised Duck in Fuzhou Red Wine Lees by Chef Henry
Kambing Masak Kicap Kerisik and Nonya-style Chicken Kapitan by Chef Hairul
Filipino-Spanish Beef Caldereta by Chef Elmer
Kampung-style Mee Siam Goreng by Chef Teng
Durian Pengat with Gula Melaka by Pastry Chef Chan
The above is served on top ofthe regular seafood-on-ice, carving station of juicy roasts and sizzling BBQ on weekends. Thiscollection of Mama’s Recipes will be available from now to 28 May.
Waterfall Ristorante Italiano offers Southern Italian classics that are served up with seasonal produce. Located in the Garden Wing of Shangri-La Singapore , the restaurant resembles a cosy Italian abode with intimate seating arrangements.
Helmed by Chef Simone Loisi, one can look forward to the Domenica All’italiana Sunday Buffet from now to 31 Dec. There is an extensive selection of Charcuterie to begin with such as Parma Ham, Mortadella, Salami, Bacon and Cheese Selection ranging from Parmesan Cheese, Provolone, Ricotta to Burrata, Buffalo and Gorgonzola Taleggio.
This is followed by Salad Bar and Antipasti Caldi (Hot Starters) consisting of Tomato Bruschetta, Pan Pizza, Fried Calamari, Fried Cod and Rice Suppli. Secondi (Main Course) includes the likes of Rotisserie Chicken, Grilled Octopus, Roasted Angus Beef Striploin, The Famous Porchetta , Broccoli and Seafood Soup . There is also Assorted Freshly Cooked Pasta for you to choose from.
End off the meal with Desserts such as Tiramisu, Panna Cotta, Cannoli, Profiterole, Assorted Fresh Fruits, Ice Cream and Sorbet.
22 Orange Grove Road Shangri-La Singapore Level One Garden Wing Singapore 258350
Opening Hours:
Daily: 12.00pm to 2.30pm, 6.00pm to 10.00pm
Cost:
$78++ per person (including one coffee or tea). Add on $20++ free flow of soft drink, juice, coffee and tea , $68++ free flow of alcoholic beverage package inclusive of Prosecco Ruggeri, Fantini Chardonnay and Fantini Montepulciano D’Abruzzo
In celebration of Mother’s and Father’s Day this year, the team of chefs at Ya Ge Singapore 雅阁 in Orchid Hotel has specially lined up an ensemble of heart-warming feasts perfect for families get-togethers and pay homage to the two most important persons in one’s life.
Four delectable five to eight-course set menus attractively-priced at $78 per person, $468 for 5 persons and $1288 for 10 persons featuring Ya Ge’s signature dishes and familiar classics with a modern taste are available for dine-in from 1 to 14 May (Mother’s Day) and 5 to 18 June (Father’s Day) 2023.
Featured here are the dishes for the 幸福安康套餐 Parents’ Day Set Menu $468++ for 5 persons.
松露三星饺，百香果虾球，秘制叉烧
Truffle Dumpling with King Oyster and Shiitake Mushroom, Sautéed Prawn in Passion Fruit Sauce, Roasted BBQ Pork
花旗参石斛炖鸡汤
Double-boiled Chicken Soup with American Ginseng and Dendrobium
松露酱炒百合芦笋带子
Sautéed Hokkaido Fresh Scallop, Lily Bulb and Asparagus with Truffle Paste
乌梅排⻣皇
Baked Pork Prime Rib marinated with Ume Sauce
清蒸笋壳⻥
Steamed Marble Goby (Soon Hock) in Hong Kong Style
上汤瑶柱有机黑杞子百合浸波菜
Poached Spinach with Organic Black Goji Berries, Dried Scallops
and Lily Bulbs in Superior Broth
鲍⻥仔鲍汁荷叶饭
Steamed Glutinous Rice with Baby Abalone and Abalone Sauce wrapped in Lotus Leaf
燕窝蛋挞伴姜茶汤圆
Oven-baked Bird’s Nest Egg Tart accompanied with Glutinous Rice Ball in Ginger Tea
Call 6818 6831 , WhatsApp 8031 6831 or email [email protected] to reserve
1 Tras Link Level 3 Orchid Hotel Singapore 078867
Opening Hours:
Daily: 11.30am to 2.30pm, 5.30pm to 10.00pm
Cost:
Set Menu at $78.00 for 2 pax, $468.00 for 5 pax, $1288.00 at 6 course or 8 course for 10 pax
Call 6491 6100 , email 
28 Stevens Road 01-02 Singapore 257878
Cost: 
Afternoon Tea Timing: 
