Every Friday, Saturday, and Sunday from 6.00pm to 10.00pm, delight in the Grill N’ Chill Buffet Dinner at the all-new Sanctuary Tearoom in Amara Sanctuary.
Sanctuary Tearoom offers a unique dining experience with dishes that embrace fresh produce, conscious ingredients, and local finds. Indulge in a wide selection of barbecued seafood and meats, featuring highlights such as Grilled Wagyu Steak with Cajun Spices, Satay Pork Belly, Sambal Stingray, Sichuan-style Grilled Giant Squid, Maine Lobster Claw, Peri Peri Prawn, and an array of sweet indulgences
Stand a chance to win a 3D2N stay at Noku Phuket worth THB 25,000 (approx. S$920) for A Taste of Phuket special culinary collaboration at Feast Asia between Grand Mercure Singapore Roxy and Noku Phuket , celebrated for its breathtaking views of Chalong Bay, lush greenery, and delectable authentic cuisine. From now to 28 July, indulge in a vibrant array of Phuket specialties and fresh seafood such as the below.
Salads Som Thum Thai Thai green papaya, peanut and dried shrimp salad
Yum Makhue Phao Moo Sun & Talay Roasted eggplant, minced pork and seafood salad
Yum Moo Yang Grilled pork salad
Yum Pla Thod Deep fried fish with pineapple, shallot and spring onion salad
Chef’s Station Po Pia Sod Phuket fresh spring roll with roasted pork (Lunch only)
O Tao Sautéed oyster and taro with batter (Dinner only)
Carving Station Thod Mun Pla Curry fish cake, cucumber chilli dip
Gai Gorlae Southern Thai roasted chicken
Noodle Station Kuay Tiew Reua Thai Boat Noodle Soup (Pork or Beef)
Soup Tom Yum Sou Thailand’s famous spicy and sour soup
Mains Mee Hoon Gaeng Poo Crab meat curry and vermicelli
Gaeng Som Goong Cha Oom Kai Thai sour curry with prawns and climbing wattle
Pla Jian Ta Krai Fried fish with lemongrass and soybean sauce
Kuo Kling Pad Minced duck sautéed in curry paste, galangal and kaffir lime leaves
Goong Naam Makham Stir-fried prawns in tamarind sauce
Kuey Teow Phad Thai Gai Stir-fried Thai noodles with chicken
Dessert Khao Niew Mamuang Deep fried sweet sticky rice and mango spring roll
Khanom Thuai Coconut milk custard
Kluay Tod Thai-style deep fried banana
Sungkaya Fugthong Steamed egg custard in pumpkin
Tub Tim Grob Water chestnut wrapped in tapioca flour, served with creamy coconut milk and condiments
Peppermint at Parkroyal Collection Marina Bay is thrilled to announce the return of chef-owner Auntie Gaik Lean from the one-MICHELIN-starred Auntie Gaik Lean’s Old School Eatery in Penang, Malaysia. From now to 11 August, in celebration of Singapore’s National Day, Chef de Cuisine Leon Yee and Auntie Gaik Lean will team up to present ‘Savour the Straits Peranakan Buffet.’ This special buffet will feature the rich and authentic flavors of Peranakan cuisine, with each dish crafted with passion and care.
As part of the ‘Savour the Straits Peranakan Buffet,’ guests can enjoy the King of Fruits, durian, on Friday and Saturday evenings at Peppermint’s Urban Farm. Indulge in a free-flow selection of fresh Mao Shan Wang, Red Prawn, and D24 durians, de-shelled on the spot. Savor the unique taste of warm, grilled durian, offering a delightful smokiness and caramelized sweetness.
Marvel at the vibrant fireworks lighting up the sky on Saturday evenings during the National Day Parade previews (July 27 and August 3, 2024) and on August 9, 2024, as one enjoy the exquisite ‘Savour the Straits Peranakan Buffet.’
📣 Call 6845 1111, email: peppermint.prsmb@parkroyalcollection.com or head to https://bit.ly/Peppermint-sg to find out more.
🏢 6 Raffles Boulevard Singapore 039594
💲Cost: Weekday Lunch (Sundays to Thursdays, 12:00pm to 2:30pm) $72++ per adult and $36++ per child (6 to 12 years old)
Weekday Dinner (Sundays to Thursdays, 6:30pm to 10:00pm) $98++ per adult and $49++ per child (6 to 12 years old)
Weekend Lunch (Fridays and Saturdays, 12:00pm to 3:00pm) $82++ per adult and $41++ per child (6 to 12 years old)
Weekend Dinner complete with Free-flow Durians– Fridays, Saturdays, including the National Day public holiday (6:30pm to 10:00pm) $128++ per adult and $64++ per child (6 to 12 years old)
One guest dines FREE with every three paying adults at Escape Restaurant in One Farrer Hotel which has recently introduced its new outdoor BBQ dinner buffet by the poolside Dine and Dive To The Weekend, offering a delightful dining experience with picturesque sunset views.
The buffet features a wide range of chef-prepared specialties, including freshly grilled items like Grain-fed Ribeye, Tiger Prawns Chicken Bratwurst, Bone-in Chicken Leg, Hyogo Oyster, Pork Chorizo, and Green Lip Mussel and carving station Lechon Pork Belly.
The diverse salad bar includes options such as Potato and Pommery Mustard Salad, Apple, Raisin, and Walnut Salad, and Smoked Duck and Orange Salad.
Rotating soups, starch and vegetable sides, and a variety of desserts like Nutty Brownies with Dark Chocolate Ganache and Assorted Japanese Mochi complete the buffet.
Plate in Carlton City Hotel presents a fresh twist on the beloved Cajun seafood boil with “Ocean Symphony,” available every Thursday evening from 6.00pm to 10.00pm.
Prepare for a feast for the senses with a variety of seafood delights such as succulent crabs, lobsters, prawns, and clams, all cooked to perfection and paired with crowd-favorite sauces like Cajun, Black Pepper, and Salted Egg.
Plate’s selection of sides, including Fried Squid Tentacles, Truffle Fries, and Spam Fries, complement the seafood extravaganza and enhance your dining experience.
For those craving a spicy kick, their take on the beloved Szechuan classic, mala xiang guo, awaits. Indulge in a symphony of flavors where the natural sweetness of the seafood mingles with tongue-tingling Szechuan spices, elevating the dish to new heights. As an exclusive treat, add a sumptuous 750-gram Boston Lobster to your mala xiang guo for just $20.00.
From now to 31 August, Si Chuan Dou Hua collaborates with Taiwan’s MICHELIN Green Star restaurant Yangming Spring and Japanese Kappo restaurant Nishikane to offer two exquisite tasting menus.
Each chef brings their unique culinary style to create sumptuous, meat-free dishes that are both delicious and refined. Paired with Premium Oolong tea Dong Fang Mei Ren, the plant-based promotional tasting menus are available at $118++ or $148++ per person.
Featured here are the highlights of both menus
Homemade Soybean Curd in Uma Dashi Sauce topped with Sora Mame Bean, Garden Fresh Bell Pepper Sushi, Aubergine Sushi, Aromatic Tea-Infused Sweet Beans, Deep Fried Glutinous Rice in Sichuan Style, Fresh Green Bamboo Roll with Eatable Flower 自制日式豆腐伴蚕豆、灯笼椒寿司、茄子寿司、黄金茶香甜豆仁，花椒脆糯米、绿竹笋春花卷
Thick Black Truffle Soup 松露浓汤
Fresh Bamboo Shoot with Salad in Fruit Vinegar 台湾绿竹笋伴果醋沙拉
Kyoto Kamigamo Eggplant accompanied by Summer Green 夏日京都贺茂茄子搭时蔬
Stir-fried Hakka Abacus Seeds with Assorted Mushroom 三菌客家算盘子
Somen Noodles with Chinese Yam and Japanese Corn served with Crystal Ice Block 冰水晶日本素面
Daifuku with Japan Melon, Crystal Lemon Cane Jelly, Flavourful Mochi, Velvety Purple Sweet Potato Mash in Rich Black Sugar Sauce 日式大福麻糬、柠檬晶球甘蔗冻、雪梅娘、黑糖浆紫薯泥
Goodwood Park Hotel 良木园酒店 renowned Cantonese and Sichuan restaurants Min Jiang 岷江川菜馆 and Min Jiang at Dempsey 岷江在登布西山, will be presenting ‘Min Jiang Reimagined: An Exquisite Showcase by Four Culinary Masters’ , a momentous occasion that unites four culinary masters in a groundbreaking collaboration.
Fronted by revered guest husband-and-wife chefs Sam Leong and Forest Leong, alongside Min Jiang and Min Jiang at Dempsey’s Master Chefs, Chan Hwan Kee and Goh Chee Kong respectively, this exceptional event will take place from 22 to 28 July 2024 and will feature an impressive repertoire of dishes that will be showcased in two exclusive set menus, available for dine-in only at Min Jiang at Goodwood Park Hotel.
Featured here are the highlights from both menus
A Sea of Treasures Abalone, Sea Cucumber and Wild-caught Eel Maw in Golden Organic Pumpkin Broth paired with Uni & Jamón Ibérico 海胆金汤海中宝 by Chef Sam Leong 梁兆基
The Ocean’s Embrace King Crabmeat in Light Curry Sauce with Seasonal White Asparagus 南洋风味蟹肉白芦笋 by Chef Forest Leong
A Dream So Deep Slow-braised ‘Live’ South African Abalone in its jus 鲍汁南非鲜鲍，日本秋葵 by Chef Chan Hwan Kee 曾繁基
The Perfect Calm Typhoon Shelter Turbot Fish Fillet and Soft-shell Crab 避风塘多宝鱼软壳蟹 by Chef Goh Chee Kong 吴志光
From the Prairies to Harmony Slow-braised Wagyu Beef Cheek with Japanese Daikon 慢火和牛類肉，日本白玉 by Chef Chan Hwan Kee 曾繁基
Smooth as Silk Barley Pearl Congee with Handmade Shrimp Balls and Dried Scallops 脆口瑶柱虾滑薏米粥 by Chef Sam Leong 梁兆基
Playground in My Mind Crispy Crepes, Meringue and Gold Laced Threads with Assorted Berries Gelato 缤纷白霜果浆淇淋球 by Chef Forest Leong
The 60th anniversary of Sofitel was a joyous occasion and the milestone event featured a curated dinner party, offering a unique opportunity to meet and interact with chefs from Sofitel hotels in the region, including Sofitel Singapore City Centre , Sofitel Bangkok Sukhumvit, Sofitel Legend Metropole Hanoi, Sofitel Kuala Lumpur Damansara and Sofitel Phnom Penh Phokeethra.
Some of the culinary delights we savored included
Sofitel Singapore City Centre – Lobster Laksa served in a Coconut Shell and Suckling Pig Stuffed with Glutinous Rice, Chargrilled Australian Ribeye
Sofitel Legend Metropole Hanoi – Vietnamese Beef Pho
Sofitel Bangkok Sukhumvit – Beef Massaman Curry
Sofitel Kuala Lumpur Damansara – Short Rib Beef Rendang
Sofitel Phnom Penh Phokeethra – Cambodian Fish Amok
Experience Chilean hospitality with a casual and jovial twist! New one-Michelin-starred Araya at Mondrian Singapore Duxton, the city’s first South American fine dining restaurant, is introducing a new weekend lunch menu. Embrace the spirit of “almuerzo,” the midday meal cherished by Chileans as the most important of the day.
5 on 25 restaurant at Andaz Singapore announces its reopening, featuring an array of new menu items that promise to tantalize your taste buds. Nestled on the 25th floor of the hotel, guests can now enjoy a harmonious fusion of flavors while taking in the breathtaking panoramic views of the city skyline.
Under the expert leadership of Chinese Head Chef Lim Hong Lih, whose illustrious culinary journey includes tenures at the renowned Li Bai and Summer Pavilion in Singapore, the new menu continues the tradition of honoring classic Cantonese favourites.
A highlight of the new menu is the 5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck which is a tender and flavorful duck with crisp skin that crackles with anticipation.
Other dishes being featured here are
5 ON 25 Cantonese Style Roasted Cage-Free Cherry Valley Duck 悦亭广式片皮鸭
Table Side Maotai Flambé 桌边茅台烈焰酒
Crispy Shiitake Mushrooms, Osmanthus Honey Sauce Fried Australian Jumbo Quail Legs, Salt & Pepper 椒盐鹩鹑腿、蜜餞桂花鲜冬菇
Double-Boiled Grouper Soup, Fish Maw, Wolfberries 鱼骨花胶汤
Chilled Toasted Sesame Pudding & Apricot Egg Tart Lotus Paste Sesame Pastry Grand Cru Chocolate Ice Cream with Wu Liang Ye 烤芝麻布丁拼杏子蛋挞、南乳油香饼、冰淇淋-五粮液黑巧克力
For those seeking a more intimate dining experience or planning lively family reunions, 5 on 25 restaurant offers two lavish private dining rooms, Emerald and Ruby that can seat up to 12 and eight guests respectively.
