GOHO Kaiseki & Bar has launched the Winter Wonderland Kaiseki which comes with 3 options, Sakura priced at $88.00, Sumire priced at $138.00 and Ume priced at $178.00. Diners can choose to top up with alcoholic or non alcoholic beverages. Each set is prepared with @gohokaisekibar interpretations of the 5 culinary techniques of Japanese cuisine – nama (cutting); niru (simmering); yaku (grilling); musu (steaming); and ageru (deep-frying).
Featured here is the Ume set which consists of the below.
Experience unparalleled comfort and luxury at Holiday Inn Singapore Orchard City Centre by InterContinental Hotels Group ! Nestled in the heart of Singapore’s bustling Orchard Road, it offers a seamless blend of contemporary elegance and warm hospitality.
We had in a restful stay in the Premium Room and had access to their Executive Lounge which we enjoyed with light refreshments available all day from 7am to 10pm, evening drinks and hors d’oevres during cocktail hours from 6pm to 8pm and a choice of Continental Breakfast from 7am to 11am.
One can look forward to sumptuous buffet spreads Window on the Park, delightful high tea or simply enjoy a collection of tasty cocktails complemented with savoury snacks at Hari’s Lobby Lounge & Bar or on a journey with authentic North Indian dishes at Tandoor.
Join the festive spirit with the Prosperity Buffet at J65 in Hotel Singapore Tanglin by Shangri-La! Usher in the Year of the Dragon with a variety of Chinese New Year delights, including
Yu Sheng with Smoked Salmon Braised Whole Duck with 8 Treasures and Black Moss Black Angus Prime Beef Rib with Buttered Vegetables & Truffle Mashed Potatoes Grilled Baby Lobster infused with Tarragon Butter Barramundi in Nyonya style / Hong Kong Style / Sambal Style Double-boiled Ginseng Chicken Soup Pan-Fried Nian Gao
For their takeaway sets, highlight is their CNY Good Fortune Set (worth $328) which serves up to 5 pax. The takeaway set consists of the following: Smoked Salmon Yu Sheng Steamed 8 Treasure Duck Salted Egg Prawn Stir-fried Mix Vegetable Beancurd Steamed Mini Lotus Rice with Chicken Sausage topped with XO Sauce Steamed Yam Paste with Gingko Nuts
Experience an Oriental-themed Afternoon Tea at Portman’s Bar in Parkroyal Collection Marina Bay from now until 4 April 2024, curated by Pastry Chef Christopher Eng and his Pastry Team in celebration of the Lunar New Year.
Priced at $68++ per person (minimum of two persons to dine), indulge in an array of delectable savouries and sweets, including Homemade Vanilla Scone with Clotted Cream and Pandan Kaya, Smoked Duck Tortilla, Salmon Choux Puff, Abalone Radish Cake with XO sauce, and the luxurious “Black Gold” – a Yam Puff that is filled with Chicken Char Siew and adorned with Gold Flakes.
Other highlights include Chicken Bak Kwa Ciabatta, “Fire Cracker” – a Raspberry Mousse and Yuzu Cremieux Gateaux, Mandarin Orange Curd, Urban Farm Pandan Egg Tart with Osmanthus Jelly, and a selection of Lunar New Year cookies, macaroons and chocolate pralines, presented on Portman’s Bar Sweet Wagon.
Portman’s Bar’s Oriental-themed Afternoon Tea also includes two servings of coffee and tea. Complete the indulgence with a two-hour free flow of Champagne, house red wine/house white wine, Tiger draught, and selected cocktails at $118++ per person.
Relish a wholesome spread of all-time favourites during the Lunar New Year at Peppermint from now until 25 February 2024.
Crafted by Chef de Cuisine Leon Yee and his Culinary Team, the menu boasts a combination of Asian and international favourites, including Chicken, Fish Maw, and Top Shell in Pumpkin Soup, Cantonese-style Braised Black Angus Beef Short Ribs & Taro, Steamed Herbal Chicken with Red Dates & Ginseng, and more! A must-try is the Braised Sea Cucumber, Crispy Beancurd Puff with Whole Abalone and Collagen Sauce, which is simmered for over three hours.
To conclude the meal on a sweet note, Peppermint’s assortment of Lunar New Year cookies and candies awaits. Delight in cakes and pastries, such as Mandarin Orange Mango, Strawberry Pistachio, Lychee Velvet Gateaux, and many more!
On Lunar New Year’s Eve and Lunar New Year Day, indulge in specially curated dishes for lunch and dinner, including Claypot Chicken Rice, Hong Kong-style Pan-fried Turnip Cake with Conpoy Sauce, Malaysian-style Curry Lobster with Beancurd Skin, Japanese Sea Cucumber, stuffed with Prawn and Tobiko Mousse, Giant Garoupa with Sichuan Pickled Mustard, alongside many other delectable offerings!
Elevate your Lunar New Year celebration with Peppermint’s Prosperity Yu Sheng, an optional delight available at $108++ (serves six) or $138++ (serves 10). Choose between the premium abalone or prosperity salmon options, both featuring a combination of fresh vegetables and edible flowers harvested from the hotel’s Urban Farm.
Carlton City Hotel welcomes the Year of the Dragon with sumptuous reunion buffets, indulgent Chinese goodies and luxury accommodation ! Look forward to an impeccable array of exquisite creations masterfully crafted by Executive Chef Madeline Tan and her team, to ring in the auspicious arrival of the Year of the Dragon.
The highlights of the Lunar New Year Goodies are
Blissful Lotus Leaf Rice
Auspicious Treasure Pot
Classic Abundance Yu Sheng
Fortune Braised Pork Trotters
Prosperity Herbal Chicken in Lotus Leaf
Plate will also be offering a well-panned feast of Asian and International dishes for reunion buffets. Savour on a selection of fresh seafood-on-ice, such as assorted clams, snow crabs, oysters and lobsters; as well as DIY Yusheng station, a variety of classic Chinese roasts, and Lunar New Year classics.
Roar into the Dragon Year with Festive Feasting at Lime Singapore in Parkroyal Collection Pickering !
From now to 29 February, excite the taste buds with their tender and juicy herb-infused Eight Treasure Braised Chicken, Shanghainese Braised Pork Belly, Deep-fried King Prawn, Steamed Black Mussels and the list goes on! Leave space for our classic must-haves; Chilli Crab Concasse, Herb Butter-crusted Slow Roast Marbled Angus Beef and not forgetting the Signature Pickering Laksa. Be sure to keep an eye out as our Chef Alvin’s classic Peranakan dishes like the Itek Sioh, Babi Pongteh and Spicy Crab Meat Kueh Pie Tee. Sweet treat lovers should not miss our Pan-fried Tang Yuan and Mandarin Orange Chocolate Cake to complete the reunion feast.
From 9 to 11 February, celebrate the occasion with your nearest and dearest by indulging in their enhanced festive spread featuring a star studded menu with auspicious dishes such as the Fresh Snow Crab and Oysters on Ice, Whole Flambé Roast Golden Pig, Herb-rubbed Slow Roast Wagyu Beef, Stir-fried Salted Egg Baby Lobster, Baked Osmanthus Kurobuta Pork Ribs, Mao Shan Wang Durian Crepe and Prosperity Salmon Yu Sheng.
Usher in Abundance and Good Fortune at Ya Ge Singapore in Orchid Hotel Singapore ! Offering 7 specially curated menus for the Year of The Dragon, featured here are the highlights for the various festive menus.
脆金龙捞生 Crispy Golden Eel and Yellowtail Yu Sheng (Available in set menu and takeaway)
松茸菌石斛瑶柱炖法国安心鸡 Double-boiled ‘An Xin’ Chicken Soup with Matsutake Mushroom, Dendrobium Stem and Conpoy (Available in $1088++ Prosperity Set Menu)
10头鲍鱼伴伊比利亚宝塔肉 Braised 10-head Abalone with Pagoda Iberico Pork Belly and Preserved Mustard (Available in $1088++ Prosperity Set Menu)
红星班（香骨、双松红班球） Red Garoupa (Crispy Bone and Sautéed Sliced Fish with Pine Nuts and Truffle) (Available in $1088++ Prosperity Set Menu)
茅台香酥火焰鸭 Fiery Maotai Crispy Bone Duck (Available in $1388++ Abundance Set Menu)
宫延八宝葫芦鸭 Royal Eight Treasures Stuffed Gourd-shaped Duck (Available in $1888++ Success Set Menu)
鲜拆蟹肉蟹皇鸳鸯米粉 Braised Duo Vermicelli with Crab Meat and Crab Roe (Available in $88++ Happiness Set Menu)
元宝酥拼大吉大利 Yam and Nian Gao Ingot-shaped Pastry accompanied with Yuzu Snowskin Mochi (Available in $1088++ Prosperity Set Menu)
Yuè at Aloft Novena Singapore launches its inaugural Lunar New Year menu with a culinary symphony spread of delectable festive dishes.
Available in both set menus and a la carte basis, patrons can savour Yuè’s signature contemporary Chinese fare of dishes such as: Abundance Yu Sheng, Baby Abalone, Smoked Salmon, Scallop, Finger Lime, Passionfruit Sauce 龙龙的新年来捞鱼兰（重三文鱼鲍鱼指橙果带子捞生）
Double Boiled Chicken Soup, Fish Maw, Sea Whelk and Conpoy 福星高照喜上眉稍（海螺花胶干贝鸡汤）
Steamed Soon Hock, Garlic and Superior Soy Sauce 年年有“鱼”多欢笑（清蒸笋壳鱼）
Jubilant Abundance awaits at Peach Blossoms in Parkroyal Collection Marina Bay! It has recently been featured on the 50 Best Discovery List, the sister brand of Asia’s 50 Best Restaurants and The World’s 50 Best Restaurants!
Led by Chef Edward Chong , he and his culinary team have curated a collection of signature dishes, set menus and a variety of Yu Sheng options, and among the signatures are the crowd-favourite Harvest Yu Sheng and the Blossoming Abalone Treasure Pot.
There are six specially curated Lunar New Year set menus and showcased here is the Year of the Dragon Imperial Set.
