Celebrating the 60th anniversary of Sofitel

The 60th anniversary of Sofitel was a joyous occasion and the milestone event featured a curated dinner party, offering a unique opportunity to meet and interact with chefs from Sofitel hotels in the region, including Sofitel Singapore City Centre , Sofitel Bangkok Sukhumvit, Sofitel Legend Metropole Hanoi, Sofitel Kuala Lumpur Damansara and Sofitel Phnom Penh Phokeethra.

Some of the culinary delights we savored included

Sofitel Singapore City Centre – Lobster Laksa served in a Coconut Shell and Suckling Pig Stuffed with Glutinous Rice, Chargrilled Australian Ribeye

Sofitel Legend Metropole Hanoi – Vietnamese Beef Pho

Sofitel Bangkok Sukhumvit – Beef Massaman Curry

Sofitel Kuala Lumpur Damansara – Short Rib Beef Rendang

Sofitel Phnom Penh Phokeethra – Cambodian Fish Amok

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