Indulge in the exquisite Blooms and Bubbles Afternoon Tea at Crossroads Bar in Paradox Singapore Merchant Court.
Look forward to a variety of floral-infused treats elegantly displayed on a three-tiered stand. The menu boasts a harmonious mix of savory and sweet delights.
Salmon Tart Sakura Cream Cheese, Coriander Cress
Summer Roll Shredded Chicken, Prawns, Pickles, Edible Flower
York Hotel Singapore presents the highly-anticipated Penang Hawkers’ Fare at White Rose Cafe from now to 24 March, offering a delectable selection of 12 renowned Penang street food dishes for both lunch and dinner.
Guests can savor popular Penang staples like Penang Laksa and Oyster Omelette, prepared live by hawkers flown in from Penang. The menu includes a new addition, Kiam Chye Th’ng with Yam Rice, a savory soup paired with fragrant yam rice. Finish the meal with sweet treats like Ban Chang Kueh, Ice Kachang, and Chendol, complemented by unlimited coffee, tea, Teh Tarik, Calamansi, and Bandung.
Enter 15 Stamford at The Capitol Kempinski Hotel Singapore and immerse in an ambiance of timeless heritage charm, where an exquisite stained glass ceiling and delicate filigree details come together to create an elegant atmosphere. Elevate the dining experience with Where The Land Meets The Sea menu , freshest land and sea produce expertly crafted by the skilled culinary team led by Chef de Cuisine Elden Lee. Each experience includes two glasses of sommelier’s choice red or white wine, per person.
Crafted with innovation, this menu embodies the essence of freshness and creativity, carefully curated to offer guests an unmatched dining journey. The menu boasts over 50 exquisite dishes, showcasing the team’s adept fusion of flavors and textures. From light appetizers to hearty entrees and decadent desserts, each dish reflects culinary excellence and a commitment to quality.
Dine 4 Pay 3 with minimum 3 paying adults at The Buffet in M Hotel Singapore, the first Halal Chinese-style hotpot restaurant in the City Centre.
For the Iftar Fiesta Hotpot Dinner Buffet from now to to 9 April 2024, diners can enjoy this Ramadan with an extensive menu of fresh seafood, premium meat choices, rich, flavourful MSG- free broths including the new Turmeric Kampung Chicken Broth, and signature Supreme Collagen Rich Broth, dazzling display of handcrafted desserts, and a series of specialty house-dipping sauces.
Indulge in Chef’s signatures like the Gurney Drive Beef Burger and Ayam Kari Kelapa Goreng as well as Iftar favourites such as the Bubur Lambuk and Oxtail Assam Pedas. Weekend highlights include the Mutton Ribs Gule and Slipper Lobster Petai.
Enjoy 50% off 2nd diner at Orchard Cafe in Orchard Hotel Singapore!
Orchard Hotel Singapore has introduced the Heritage Legacy Buffet which will be available from now to 30 April. Begin a delightful journey through cherished traditional cuisine, where every dish narrates a story of rich heritage and delightful flavors.
Indulge in nostalgic favorites like Lotus and Peanut Pork Rib Soup and savor the soulful essence of Char Kuey Teow, Hokkien Mee, Nasi Lemak and Oyster Omelette. Each dish embodies the culinary heritage lovingly preserved across generations, culminating in the comforting warmth of Teochew Porridge amidst a feast of local delights.
There is also Seafood On Ice, Carving Station serving Roasted Australian Grain Fed Black Angus Striploin served with roasted root vegetables and roasted potatoes sauce: red wine, pepper, mustard and Live Station providing Jumbo Prawn Mee, Signature Singapore Laksa/ Chinatown Curry Mee.
One can also select from the likes of Tiger Prawn. Sambal Stingray, Chicken Wings, Chicken Satay and Baked Oyster (on weekends) and many others for the chefs to grill on the spot. Desserts wise, one can look forward to Signature Mango Cake, Pandan Layer Cake, Burnt Basque Cheesecake, Signature Durian Pengat and Mango Pomelo Sago Pudding etc.
Conrad Centennial Singapore Lobby Lounge welcomes the return of the Strawberry Afternoon Tea, ushering in the peak season of the “King of Japanese Strawberries,” the Amaou. Delight in the sweetness of the season, as this exclusive Strawberry Afternoon Tea experience unfolds from now to 31 March 2024.
The revered Amaou Strawberries are sourced from Fukuoka, Kyushu’s largest city. Renowned for their luscious deep red hue, delightful sweetness, and exclusive status, Amaou strawberries are meticulously farmed under stringent guidelines to preserve their exceptional flavour and appearance.
The Strawberry Afternoon Tea consists of
Premium Japanese Strawberry Valrhona Chocolate Dip
The afternoon tea is priced at $50++ per person on weekdays and $52++ per person on weekends, inclusive of a two-hour free flow of tea and coffee, with an option to include 2 hours of unlimited Prosecco at $28++.
Enjoy 1-for-1 for adults while kids 5 years old and below dine for free with every paying adult this Ramadan season at Halal-certified Atrium Restaurant in Holiday Inn Singapore Atrium! Embark on a culinary voyage reminiscent of rustic kampong days, available from 11 March 2024 to 10 April 2024.
Immerse yourself in a celebration of bold and diverse flavours, featuring delights such as oxtail soup, Terong Sambal Balado (eggplant & vegetables), Lemak Siput Sedut (mud snails in coconut gravy), Stir-fried Sotong with Sambal Hijau, Ayam Masak Merah Kerisik, Paru Belado (Fried Beef Lungs tossed in stir-fried Red Chili Sambal), Cucur Udang (Prawn Fritters), and more. Save room for dessert with Kuih Bahulu, Bingka Serikaya (Nyonya Kuih), Goreng Pisang, and other sweet or savoury treats.
In addition to these Ramadan exclusives, they are reintroducing last year’s beloved Ramadan barbecue feast for dinner, featuring Otah-Otah, Honey Chicken Wings, Sambal Squid, and Grilled Lamb Chop. Due to popular demand, the whole Baby Lamb (available on weekends only), Roast Lamb Leg and Roast Beef Ribeye (available on weekdays only) are making a return. For seafood enthusiasts, indulge in a variety of treats including salmon sashimi, Australia black mussel, baby abalone, baby rock lobster, and Irish oyster (available for weekend dinner only).
For every receipt, enjoy a spin on the wheel to receive a nostalgic 90s game like chapteh, five stones or pick up sticks. IHG One Rewards members receive an extra spin per receipt. There is also the end-of-Ramadan lucky draw, offering the chance to win exciting prizes, including tickets to Universal Studio Singapore and hotel stays in Bali, Malacca, Kuala Lumpur, South Korea, and more.
💲Cost: Lunch, 12pm – 3pm (last order: 2:30pm) Mon – Fri: $94++ per adult | $25++ per child (6 – 12 y/o) Sat – Sun: $98++ per adult| $25++ per child (6 – 12 y/o)
Dinner, 5.30pm – 9.30pm (last order: 9:00pm) Mon – Thurs: $118++ per Adult, $30++ per child (6 – 12 y/o) Fri – Sun: $128++ per Adult, $30++ per child (6 – 12 y/o)
JEN Singapore Orchardgateway by Shangri-La unveils Trippi, its innovative tiki-concept bar atop the hotel’s rooftop pool. Combining delectable cuisine and expertly crafted tiki cocktails, Trippi offers a tropical paradise experience against Singapore’s skyline. The ambiance, with bamboo accents and wooden fixtures, promises an Instagram-worthy setting, making Trippi the ultimate destination for unforgettable experiences.
Featured here are
PASSIONATA Havana Club Rum, Apricot, Pineapple Juice, Cinnamon
ALOHA MAI TAI Havana Club Rum, Plantation Overproof Rum, Falernum, Citrus,Pineapple Shrub, Orgeat
CUCUMBER COOLER Bombay Gin, Mancino Bianco Vermouth, Fuji Apple Mix, Fresh Cucumber, Fresh Mint
SEXY COLADA Havana Club Rum, Plantation Overproof Rum, Almond Syrup, Coconut Cream, Pineapple Juice
Pullman Singapore Orchard has recently launched its exclusive ‘Holiday Saver’ package! One can look forward to an early check-in at 10.00am, indulge in poolside relaxation, savor cocktails and contemporary Asian cuisine at Atelier Lounge and Eden Restaurant, and enjoy retail therapy with the hotel located in the heart of Orchard Road.
The package includes daily $50 dining credits per day redeemable at Eden Restaurant, Atelier Lounge and PSO Beach Club (non-accumulative).
For guests of Club Residence and Suites, as well as ALL Platinum, Diamond and Limitless members, there is complimentary all-day non-alcoholic beverages, cookies, nuts at Archive Club and complimentary Evening Cocktails with canapes from 5.00pm to 7.00pm.
Wake up in luxurious comfort the following day to a delicious breakfast buffet at Eden Restaurant or the Archive Club and linger a little longer with late check-out at 2 pm. There is also the added convenience of complimentary parking.
Helmed by New Executive Chef Martin Tan , celebrate the best of Asia through his reimagined menu at Eden Restaurant.
Highlights include:
FROM THE FARM* Black Angus Filet Mignon, Kurobuta Pork Tenderloin, Hae Bee Hiam Australian Lamb Rack, Crispy Shrimp Paste Chicken
RIVER PRAWNS, SCALLOP, LOCAL FARMED MUSSELS Charcoal You Tiao, Tangy Coconut Gravy
PAN-FRIED BLACK COD Thunder Tea, Wild Mushroom, Peanuts
KAM HEONG GRILLED OCTOPUS Kam Heong Glaze, Sarawak Pineapple Salsa
Allora Ristorante & Bar in Crowne Plaza Changi Airport offers an authentic Italian dining experience, with a warm and inviting atmosphere and a diverse range of spaces to suit your preferences, including a chic dining room, vibrant lobby lounge, inviting alfresco area, and stylish bar.
Their menu features comforting Italian cuisine, including handcrafted pizzas, artisanal pastas, enticing antipasti, and an extensive selection of wines and cocktails by Chef Stefano Sanna. He has over a decade of experience, skillfully blends flavors from Northern and Southern Italy to create a comprehensive Italian dining concept.
Featured here are
Carpaccio di Manzo Australia Angus Beef Tenderloin, Shaved Parmigiano Reggiano, Pickled Vegetables, Truffle Sauce
Genova Carnaroli Rice, Prawns, Traditional Basil Pesto, Smoked Provola
Tartare, Signature Pizza by Chef Enzo Mozzarella, Cheese Fonduta, Australian Angus Beef Tenderloin, Baby Sprout
